JPS60126031A - Baked corn cup cake - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] This invention relates to a baked corn cupcake made by baking corn cupcakes. The baked corn cupcake of the present invention, unlike conventional cakes, can be held in the hand and eaten as a whole, including the corn cup, making it suitable as a convenient snack food.

BACKGROUND ART Conventionally, cakes have generally been made by placing cake batter in a suitable baking mold, baking it in an oven, coating it, decorating it, injecting fillings, etc. as necessary, and providing it to consumers.

Conventional cakes lack snackability (the ability to be eaten quickly as a light meal) because consumers usually eat them on a plate or the like using a fork or the like. In addition, cakes are sometimes baked using cake batter wrapped in aluminum foil and then served to consumers while still wrapped in aluminum foil. There is a problem.

The present invention provides a cake with rich snack properties that can be held in the hand and eaten as is. That is, the present invention is a baked corn cupcake made by baking a corn cup filled with cake batter. In the cake of the present invention, food of a different type than the cake may be further placed on the cake portion. Such foods preferably include butter cream, whipped cream, ice cream, chocolate sauce, jam, fruit, and nuts.

According to the baked corn cupcake of the present invention, not only can you enjoy the sweet, simple and light taste of the cake, but also you can enjoy a variety of cakes suitable for various tastes by placing ice cream, fruit, etc. . However, since the cake of the present invention is made by baking the entire cone cup,
The aromatic aroma of toasted flour adds flavor to the cake, making it a fun snack food. In addition, the cake of the present invention has high commercial value as a snack food because it can be held and eaten easily at a store, just like soft ice cream in a cone cup.

The cone cup used in the present invention is a cone-shaped one that is usually used for soft ice cream containers, but is not necessarily limited to this, and can be of any type as long as it can hold a cake and is suitable for being held and eaten by hand. It may be of any shape. Corn cups are edible, but their original role is as a container and cannot be eaten alone.
Most of the raw material is flour, and only small amounts of oil and sugar are used.

For example, a fluid product made by kneading 100 parts of wheat flour, 2 parts of shortening, 3 parts of sugar, and 130 parts of water (all parts by weight)
(water type) is used, and the corn cup is manufactured by baking the stiffness and solidifying it.

The cake of the present invention is made by filling a cone cup with cake batter and baking the cone cup together. The cake batter used here may be the same as that used in conventional cake production. For example, it is a sponge cake batter made by stirring and foaming flour, whole eggs, sugar, foaming agent, baking powder, water, etc. as raw materials.

The baking is performed, for example, by heating in an oven at around 160° C. for about 15 minutes. In this case, the cake batter is filled into a cone cup and baked in the cone cup. In this respect, it is different from the conventional method in which cake batter is placed in a baking mold and baked.

The cake batter in the cone cup changes from a soft or fluid state to a solid state during baking, allowing it to maintain a certain shape. As mentioned earlier, during this baking, the corn cups (which are themselves made by baking) are heated and add the fragrant flavor of toasted flour to the cake. It is.

The cake of the present invention may be made by filling a cone cup with cake batter to the full capacity and baking it as shown in FIG. 1, or it may be made by filling the cake batter to the bottom and baking it. In the latter case, food of a different kind to the cake can be placed on top of the cake portion, if desired, such as butter cream, whipped cream, ice cream, chocolate sauce, jam, fruit, nuts. FIG. 2 is an example in which ice cream is placed.

Incidentally, a baked confectionery called a tart has been known for a long time, and this one is not only filled with jam, etc.
Well, the outer covering that wraps this is also enjoyed as a confectionery itself, and the ingredients for the outer covering are, for example, 100 parts wheat flour, 40 parts margarine, 40 parts sugar, and 15 parts whole egg (all parts by weight).
In addition to wheat flour, it contains plenty of fats, oils, sweeteners, etc.
This is essentially different from the baked corn cupcake of the present invention, which is made mostly of wheat flour and placed in a corn cup, which is originally a container, as described above.

Next, the present invention will be explained by examples. In the examples, parts are parts by weight.

Example 1 100 parts of soft flour, 100 parts of whole eggs, 80 parts of sugar, foaming agent (
Taiyo Yushi Co., Ltd. Sun Hop) 5 parts, baking powder 1
1 part and 25 parts of water were placed in a mixer and stirred and foamed in a conventional manner to prepare a sponge cake batter. Spread this cake batter into a commercially available cone cup (the same one used for soft ice cream).
The container was filled to almost full capacity and baked in an oven at 160° C. for 15 minutes.

The resulting baked corn cupcake was a snack food with a rustic flavor.

Example 2 Sponge cake batter prepared in the same manner as in the above example was filled into a commercially available cone cup to a height of 16 cm.
It was baked in an oven at 0°C for 15 minutes. After cooling, soft ice cream is placed on top of the cake part of the baked corn cupcake to serve as a product. This was a snack food suitable for a variety of tastes.

[Brief explanation of the drawing]

FIG. 1 is a vertical cross-sectional view of an example of the baked corn cupcake of the present invention, and FIG. 2 is a vertical cross-sectional view of an example of the same cake with soft ice cream placed on it. Explanation of symbols 1:
Cake, 2: Corn cup, 3: Noft ice cream. Figure 1 Figure 2

Claims (2)

[Claims] (1) A baked corn cupcake made by baking a corn cup filled with cake batter. (2) The baked corn cupcake according to claim (1), on which butter cream, whipped cream, ice cream, chocolate sauce, jam, fruit, and nuts are placed.