JPS6011818Y2 - Manufacturing equipment for corned beef paste products - Google Patents

Manufacturing equipment for corned beef paste products

Info

Publication number
JPS6011818Y2
JPS6011818Y2 JP1980138581U JP13858180U JPS6011818Y2 JP S6011818 Y2 JPS6011818 Y2 JP S6011818Y2 JP 1980138581 U JP1980138581 U JP 1980138581U JP 13858180 U JP13858180 U JP 13858180U JP S6011818 Y2 JPS6011818 Y2 JP S6011818Y2
Authority
JP
Japan
Prior art keywords
conveyor
corned beef
wire material
position correction
corned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1980138581U
Other languages
Japanese (ja)
Other versions
JPS5762590U (en
Inventor
喜一郎 野崎
Original Assignee
野崎蒲鉾株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 野崎蒲鉾株式会社 filed Critical 野崎蒲鉾株式会社
Priority to JP1980138581U priority Critical patent/JPS6011818Y2/en
Publication of JPS5762590U publication Critical patent/JPS5762590U/ja
Application granted granted Critical
Publication of JPS6011818Y2 publication Critical patent/JPS6011818Y2/en
Expired legal-status Critical Current

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  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Description

【考案の詳細な説明】 この考案は、繊維状のコンビーフに魚肉すり身ペースト
を混和して後棒状に押出成型し加熱することによって得
られるコンビーフ練製品の製造装置に関するものである
[Detailed description of the invention] This invention relates to an apparatus for producing a corned beef paste product obtained by mixing fibrous corned beef with fish paste, extruding the mixture into a bar shape, and heating the mixture.

従来のコンビーフは緻密な繊維状をなしているため脂っ
ぽい上にそのパサパサした食感はあまり好ましいもので
は無かった。
Conventional corned beef has a dense fibrous structure, is greasy, and has a dry texture that is not very desirable.

そこで、この考案ではコンビーフと魚肉すり身ペースト
を混和したコンビーフ線材料から牛肉のおいしい持味を
ソフトな食感で味わえるコンビーフ練製品の製造装置を
提供してその商品価値を著しく高めることを目的とする
ものである。
Therefore, the purpose of this invention is to provide a manufacturing device for corned beef paste products that allows you to enjoy the delicious flavor of beef with a soft texture from corned beef wire material mixed with corned beef and fish paste, thereby significantly increasing its commercial value. It is something.

次にこの考案の構成および作用を図面の実施例により説
明する。
Next, the structure and operation of this invention will be explained with reference to the drawings.

コンビーフ1に魚肉すり身ペースト2を混和したコンビ
ーフ線材料を棒状に成形しながらノズル3から押出すス
タッファ−等の押出成型機4と、押出された棒状の線材
料イを受けて数分間の加熱処理を行うやや長い加熱コン
ベヤー5と、この加熱コンベヤー5の上面に多数配設さ
れたバーナ等の加熱器6と加熱コンベヤー5からの線材
料を受ける空冷コンベヤー7と空冷コンベヤー7よりの
棒状線材料イを直線状に整える位置補正コンベヤー8と
、位置を整えられた線材料を定寸に切断する切断器9よ
りなるものであり、さらに詳述すると次の通りになる。
An extruder 4 such as a stuffer extrudes corned beef wire material made by mixing corned beef 1 and fish paste 2 into a rod shape through a nozzle 3, and the extruded rod-shaped wire material 2 is heated for several minutes. A slightly long heating conveyor 5 for processing, a large number of heaters 6 such as burners arranged on the upper surface of the heating conveyor 5, an air-cooled conveyor 7 that receives the wire material from the heating conveyor 5, and a rod-shaped wire material from the air-cooled conveyor 7. It consists of a position correction conveyor 8 that straightens the wire material, and a cutter 9 that cuts the wire material that has been aligned into a fixed size.The details are as follows.

加熱コンベヤー5は多数のスラット10が並設されたベ
ルトが循廻するものでありこのスラット18が第1図の
ように加熱コンベヤー5の前後端部を少し残して上面に
全体的に配置された多数の加熱器6により170℃前後
で2分間位加熱されるようになっている。
The heating conveyor 5 has a circulating belt in which a large number of slats 10 are arranged side by side, and the slats 18 are arranged entirely on the upper surface of the heating conveyor 5, leaving a small portion at the front and rear ends as shown in FIG. It is heated by a large number of heaters 6 at around 170° C. for about 2 minutes.

加熱コンベヤー5の前端には塗油用ブラシ11が設けて
あり、このブラシ11の後部側方には押出成型機4が設
けてあり、そのノズル3がコンベヤー5のスラット10
面に臨んでいる。
An oiling brush 11 is provided at the front end of the heating conveyor 5, and an extrusion molding machine 4 is provided at the rear side of this brush 11, and the nozzle 3 of the extrusion molding machine 4 is attached to the slat 10 of the conveyor 5.
It's facing me.

この押出成型機4は第2図のように上蓋12を開いてそ
の中にコンビーフ線材料を収容し、次いで上蓋12を閉
じた後エア又はオイルを圧送して中板13を上方へ移動
せしめてコンビーフ線材料をノズル3から押出成型でき
るように形成されている。
As shown in FIG. 2, this extrusion molding machine 4 opens an upper lid 12, stores the corned beef wire material therein, then closes the upper lid 12, and then moves air or oil under pressure to move the middle plate 13 upward. It is formed so that corned beef wire material can be extruded from the nozzle 3.

そのノズル3の基部にはペタル14の操作によりピスト
ン15が上下動して材料の押出を間歇的にできるように
形成している。
A piston 15 is formed at the base of the nozzle 3 so that the material can be extruded intermittently by moving up and down by operating a petal 14.

加熱コンベヤー5の上方には数段の金網ベルト等の空冷
コンベヤー7が配設されており、その端部にはガイド板
16が設けられている。
Above the heating conveyor 5, an air-cooled conveyor 7 such as several stages of wire mesh belts is arranged, and a guide plate 16 is provided at the end thereof.

加熱コンベヤー5の後方には位置補正コンベヤー8が設
けてあり、この位置補正コンベヤー8は第4図のように
ベルト17に一対のガイド孔18付スラットを多数取付
け、各ガイド孔18に位置補正板19の連結杆20を挿
通し、この連結杆20の下端にストッパー21を設け、
前後に拡がり部を有するストッパー21のガイドレール
22を設けてなり、このストッパー21とガイドレール
22の係合により、コンベヤーの駆動によって左右一対
の位置補正板19が左右から中央へ移動して棒状の材料
イを直線状に補正しその後払がるように動作できるよう
に形成されている。
A position correction conveyor 8 is provided behind the heating conveyor 5. As shown in FIG. 19 connecting rods 20 are inserted, a stopper 21 is provided at the lower end of this connecting rod 20,
A guide rail 22 is provided for a stopper 21 that has a widening portion in the front and rear. When the stopper 21 and the guide rail 22 are engaged, the pair of left and right position correction plates 19 are moved from left and right to the center by the drive of the conveyor, and a rod-shaped It is formed so that it can operate to straighten the material and then sweep it away.

その位置補正コンベヤー8の後方には移送コンベヤー2
3と回転カッター9が設けられている。
A transfer conveyor 2 is located behind the position correction conveyor 8.
3 and a rotary cutter 9 are provided.

しかして、コンビーフ線材料をスタッファ−4に上方開
口部から投入し上蓋12を閉めた後エアーを圧送して口
径10〜20m/mのノズル3から棒状に押出成型して
表面温度170℃前後の加熱コンベヤー5上に第3図の
ように供給する その後多数の加熱器6により2分間位焼かれ、次いで空
冷コンベヤー7を巡行して数分間冷却して後位置補正コ
ンベヤー8により一対の補正板19が両側から中央へ移
動して棒状材料イを中央へ直線状に位置づけるものであ
る。
After the corned beef wire material is put into the stuffer 4 from the upper opening and the top cover 12 is closed, air is forced into the material and extruded into a rod shape through the nozzle 3 with a diameter of 10 to 20 m/m, and the surface temperature is around 170°C. The heating conveyor 5 is fed as shown in FIG. 19 moves from both sides to the center and positions the rod-shaped material A linearly to the center.

その後カッター9により定寸に切断され周知の真空包装
機により真空包装して第5図の製品とするものである。
Thereafter, it is cut into a fixed size using a cutter 9 and vacuum packaged using a well-known vacuum packaging machine to obtain the product shown in FIG.

この様にスタッファ−4にコンビーフ線材料を入れて1
0〜20m/mの口径のノズル3から押出成型した場合
、軟らかい魚肉すり身ペースト2内にコンビーフ1の繊
維が長さ方向に揃って押出成型されることになり、これ
を予じめ加熱された長い加熱コンベヤー5上に送られな
がら加熱器6により焼かれるから焦げることなく、中ま
で火が通って良好に加熱処理されることになり、空冷後
位置補正コンベヤー8により補正されるから定寸に切断
できその後の真空包装もきれいにできることになり、牛
肉のおいしい味わいがソフトでまろやかな食感で味わえ
、かつ、牛肉馬肉等の繊維が揃ってキチント表れるから
その商品価値を高め秀れた実用上の効果を有する。
Put the corned beef string ingredients in stuffer 4 like this.
When extrusion molding is performed through a nozzle 3 with a diameter of 0 to 20 m/m, the fibers of the corned beef 1 are extruded into the soft fish paste 2 so that they are aligned in the length direction. Since it is baked by a heater 6 while being sent onto a long heating conveyor 5, it does not get burnt, and the fire passes through to the inside, resulting in a good heat treatment.After being air cooled, it is corrected by a position correction conveyor 8, so that it can be made to a fixed size. It can be cut and vacuum packaged cleanly afterwards, allowing you to enjoy the delicious taste of beef with a soft and mellow texture.In addition, the fibers of beef and horse meat are uniformly exposed, increasing the product value and making it an excellent practical product. have an effect.

なお、実開昭48−67087号の乾燥帯状練製品の製
造装置における膠質装置には乾燥装置の後方に無端金網
コンベヤを張架しその無端金網コンベヤの上行部に高温
加熱処理装置が設けられており、実開昭52−9639
吋の蒲鉾の製造装置にはホッパーに供給された練成原料
を移送パイプを介して移送パイプの先端に設けた扁平状
口金から連続して扁平帯状に圧送成形するように構成さ
れ、蒸煮、冷却後上下一対の挾持移送ベルトにより挾持
されながら移送するように構成されている。
In addition, in the colloid device of the apparatus for producing dried strip-shaped dough products of Utility Model Application Publication No. 48-67087, an endless wire mesh conveyor is stretched behind the drying device, and a high temperature heat treatment device is installed in the ascending part of the endless wire mesh conveyor. 1986-9639
The kamaboko manufacturing equipment is configured so that the refined raw material supplied to the hopper is continuously fed and formed into a flat belt through a transfer pipe from a flat nozzle installed at the tip of the transfer pipe, steamed, and cooled. It is configured to be transferred while being held by a pair of upper and lower rear holding and transferring belts.

しかし、コンビーフに魚肉すり身ペーストを混和したコ
ンビーフ線材料を成形する場合ホッパーに供給された上
記コンビーフ線材料を移送パイプの口金から圧送成形し
ただけではコンビーフの繊維が散乱状態になって商品価
値を低下するとともに加熱、空冷させた上記成形線材料
を上下一対の挟持移送ベルトにより移送した場合は軟ら
かな成形線材料がこわれやすかったりあるいは所望箇所
からずれて案内されたりしやすいものであるが、この考
案では10〜20m/mの口径のノズルからコンビーフ
の繊維を長さ方向に揃えて押出すことを可能ならしめ、
加えて多数の位置補正板を中央側に移動することにより
棒状線材料を直線状に整えるため軟らかいコンビーフの
棒状線材料がこわれることなくかつ切断器の所定箇所に
案内され自動化がスムースに行われる。
However, when molding corned beef wire material made by mixing corned beef with fish paste, if the corned beef wire material supplied to the hopper is simply pressure-formed from the mouthpiece of the transfer pipe, the corned beef fibers will become scattered and the product value will decrease. At the same time, when the above-mentioned heated and air-cooled forming wire material is transferred by a pair of upper and lower clamping transfer belts, the soft forming wire material tends to be easily broken or guided out of the desired position. Then, we made it possible to extrude corned beef fibers aligned in the length direction from a nozzle with a diameter of 10 to 20 m/m,
In addition, by moving a large number of position correction plates to the center side, the bar-shaped wire material is arranged in a straight line, so that the soft corned beef bar-shaped wire material is not broken and is guided to a predetermined location of the cutter, so that automation is performed smoothly.

【図面の簡単な説明】[Brief explanation of the drawing]

図面はこの考案の実施例であり、第1図は正面図、第2
図は同上要部の断面図、第3図は斜視図、第4図は位置
補正コンベヤーの平面図、第5図は製品の斜視図である
。 1・・・・・・コンビーフ、2・・・・・・魚肉すり身
ペースト、3・・・・・・ノズル、4・・・・・・押出
成型機。
The drawings show an embodiment of this invention; the first figure is a front view, the second figure is a front view, and the second figure is a front view.
3 is a perspective view, FIG. 4 is a plan view of the position correction conveyor, and FIG. 5 is a perspective view of the product. 1... Corned beef, 2... Fish paste, 3... Nozzle, 4... Extrusion molding machine.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] コンビーフに魚肉すり身ペーストを混和したコンビーフ
線材料を棒状に形成しながら10〜20m/mの口径の
ノズルからコンビーフの繊維を長さ方向に揃えて押出す
押出成型機と、押出された棒状の線材料を受けて数分間
の加熱処理を行うやや長い加熱コンベヤーと、この加熱
コンベヤーの上面に多数配設されたバーナ等の加熱器と
、加熱コンベヤーからの線材料を受ける空冷コンベヤー
と、左右一対を一組とする位置補正板を多数組コンベヤ
ーに設けられた多数のガイド孔付スラットにそれぞれ配
設してコンベヤーの駆動により一対の位置補正板を上記
ガイド孔に沿って中央側に摺動することにより、空冷コ
ンベヤーよりの棒状線材料を多数組の位置補正板の摺動
により直線状に整える位置補正コンベヤーと、位置を整
えられた線材料を定寸に切断する切断器からなることを
特徴とするコンビーフ練製品の製造装置。
An extrusion molding machine that forms a corned beef wire material made by mixing corned beef and fish paste into a rod shape and extrudes the corned beef fibers in a longitudinal direction from a nozzle with a diameter of 10 to 20 m/m, and the extruded rod-shaped wire. There is a slightly long heating conveyor that receives the material and heats it for several minutes, a number of heaters such as burners installed on the top of this heating conveyor, an air-cooled conveyor that receives the wire material from the heating conveyor, and a pair of left and right conveyors. A plurality of sets of position correction plates are respectively disposed on a plurality of slats with guide holes provided on a conveyor, and the pair of position correction plates are slid toward the center along the guide holes by the drive of the conveyor. The present invention is characterized by comprising a position correction conveyor that straightens the rod-shaped wire material from the air-cooled conveyor by sliding multiple sets of position correction plates, and a cutter that cuts the aligned wire material into a fixed size. Equipment for manufacturing corned beef paste products.
JP1980138581U 1980-09-29 1980-09-29 Manufacturing equipment for corned beef paste products Expired JPS6011818Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1980138581U JPS6011818Y2 (en) 1980-09-29 1980-09-29 Manufacturing equipment for corned beef paste products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1980138581U JPS6011818Y2 (en) 1980-09-29 1980-09-29 Manufacturing equipment for corned beef paste products

Publications (2)

Publication Number Publication Date
JPS5762590U JPS5762590U (en) 1982-04-14
JPS6011818Y2 true JPS6011818Y2 (en) 1985-04-18

Family

ID=29498602

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1980138581U Expired JPS6011818Y2 (en) 1980-09-29 1980-09-29 Manufacturing equipment for corned beef paste products

Country Status (1)

Country Link
JP (1) JPS6011818Y2 (en)

Also Published As

Publication number Publication date
JPS5762590U (en) 1982-04-14

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