JPS60118137A - Molding machine of kneaded food - Google Patents
Molding machine of kneaded foodInfo
- Publication number
- JPS60118137A JPS60118137A JP58227268A JP22726883A JPS60118137A JP S60118137 A JPS60118137 A JP S60118137A JP 58227268 A JP58227268 A JP 58227268A JP 22726883 A JP22726883 A JP 22726883A JP S60118137 A JPS60118137 A JP S60118137A
- Authority
- JP
- Japan
- Prior art keywords
- mold
- hole
- molding machine
- mold body
- food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Cereal-Derived Products (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
の型に分割する型取機に係るもので、次にその詳細につ
いて説明する。DETAILED DESCRIPTION OF THE INVENTION This invention relates to a molding machine for dividing into molds, and the details thereof will be explained next.
もち、パン生地その他の線状食品を一定の小さな形状に
分割するには、大きな塊から一定量押出して型内に圧力
する手法が一般的であるが、大きい力を必要とする構造
のものは、作動部の故障の発止が生じ易く且つ堅牢なも
のとしなければならない欠点を有する。そこで本発明は
新規な手法即ち塊状体から型内に吸入するという手法で
型取りを行５ようにしたものである。In order to divide mochi, bread dough, and other linear foods into small shapes, it is common to extrude a certain amount from a large mass and press it into a mold. This has the disadvantage that the operating part is prone to failure and must be made robust. Therefore, in the present invention, a mold is made using a new method, that is, a method in which a lump is sucked into a mold.
本発明に係る型取機は容器体１、型枠体２及び受板３か
ら構成されているもので、容器体１は底面に多数の透孔
４を並設してなり、その底部を二重構造とし、一方の底
板５を摺動自在としてスライドカッターを形成してなり
、型枠体２は各透孔４と対応する位置に形成しようとす
る食品形状の型部６を設けると共に、型部６の上方は透
孔４と略合致する程度の通孔部７を設け、型部６の底面
は開゛ゝ被してなるものである。The molding machine according to the present invention is composed of a container body 1, a mold body 2, and a receiving plate 3. It has a multilayer structure with one bottom plate 5 slidable to form a slide cutter, and the mold body 2 is provided with mold parts 6 in the shape of the food to be formed at positions corresponding to the through holes 4, and A through-hole part 7 is provided above the part 6 to the extent that it substantially matches the through-hole 4, and the bottom surface of the mold part 6 is opened and covered.
該型枠体２全容器体ユの底部ｌ二連段位置せしめ、別置
真空ポンプ（内示せず）と型ｅ体２内と運結してなり、
受板３は上下作動可能に設けて−ｉｔす、型枠体２の底
部と当接する位置に設けたものである。The mold body 2 is located in two consecutive stages at the bottom of the entire container body, and is connected to a separate vacuum pump (not shown) inside the mold body 2,
The receiving plate 3 is provided so as to be movable up and down, and is provided at a position where it comes into contact with the bottom of the form body 2.
面かして容＠体１内に線状食品Ａを投入し、受板３を型
枠体２の底部に当接せしめ透孔４及び通孔部りを連通し
て、真空ポンプを作動せしめると、型枠体２内が真空状
態となって容器体１の食品が型部６に侵入し、食品Ａが
型部６内に充満すると摺動底板５を作動せしめて透孔ζ
を閉塞すると共に、型枠体２内の真空状態を解除し１而
る後受板３を下降せしめると型取りされた食品Ａが受板
３上に湛列するものである。Place the linear food A into the container 1 face up, and bring the receiving plate 3 into contact with the bottom of the mold body 2 to communicate with the through hole 4 and the through hole portion to operate the vacuum pump. Then, the inside of the mold body 2 becomes a vacuum state, the food in the container body 1 enters the mold part 6, and when the food A fills the mold part 6, the sliding bottom plate 5 is activated to open the through hole ζ.
When the mold body 2 is closed, the vacuum state in the mold body 2 is released, and the receiving plate 3 is lowered, the molded foods A are piled up on the receiving plate 3.
尚受板３を下降する際型取りされた食品Ａが、型部６内
に付着しないように型部６の内面は型取する食品が付着
し難い材質とし、逆に受＆３の表面は付着し易い材質と
する。In order to prevent the molded food A from adhering to the inside of the mold part 6 when the receiving plate 3 is lowered, the inner surface of the mold part 6 is made of a material that makes it difficult for the food to be molded to adhere; The material should be easy to clean.
本発明の構成は上述の通りで、全体の構造が非常に簡素
化されているものであるから、故障等の発生が少なく、
且つ機械全体は容易に大型化され易い利点を有すると共
に、第３図に示すように受板３の上面に間欠的移動をな
すフィルムＢＹ敷設しておくと、容器体ｌに食品ＡＹ投
入するだけで型取り工程が連続的になされ、而かも型取
された食品は整列して出てくるので、次の各工程例えば
もちに在っては冷却等の作業が行ない易い等の幾多の利
点を有するものである。The configuration of the present invention is as described above, and since the overall structure is extremely simplified, failures and the like are less likely to occur.
Moreover, the whole machine has the advantage that it can be easily enlarged, and if a film BY which moves intermittently is laid on the upper surface of the receiving plate 3 as shown in FIG. The molding process is carried out continuously, and the molded foods come out in a line, which has many advantages, such as ease of cooling in each subsequent process. It is something that you have.
第１図は本発明の実施例の断面図で型取り前を示し、′
Ｍ２図は同じく型取後を示し、＠３図は連貌工程の場合
の実施例を示すものである。
１は容器体 ２は型枠体 ３は受ａ ４は透孔 ５は摺
動底板 ６は型部 フは通孔部特許 出願人 佐藤食品
工業株式会社FIG. 1 is a sectional view of an embodiment of the present invention, showing the state before molding;
Figure M2 similarly shows the state after molding, and Figure @3 shows an example in the case of a continuous process. 1 is the container body 2 is the form body 3 is the receiver a 4 is the through hole 5 is the sliding bottom plate 6 is the mold part F is the patent for the through hole part Applicant: Sato Food Industry Co., Ltd.
Claims (1)
構造にすると共Ｃニー万全摺動可能とし゛Ｃスライドカ
ッター奢形成し、別に各透孔と対応する位置に製部を設
け、且つ型部上方には透孔と略仕致する通孔部を有せし
めると共に、型部底面を開被した型枠体を形成し、前記
容器体の底面に該型枠体を位置せしめ、型枠体の下面に
上下作動可能に設けた受板を当接し、別ｆＸ２ボングで
型枠体全真空とすることを特徴とした線状食品の型取機
。An appropriate number of through holes are arranged in parallel on the bottom of the container body, and the nucleic acid 101 is made into a double structure so that the C knee can be completely slid.A C slide cutter is formed, and a separate part is provided at a position corresponding to each through hole. , the upper part of the mold part has a through hole that substantially corresponds to the through hole, and a mold body is formed with the bottom surface of the mold part open, and the mold body is positioned on the bottom surface of the container body, A linear food molding machine characterized by abutting a receiving plate movable up and down on the lower surface of a mold body and creating a complete vacuum in the mold body using a separate fX2 bong.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58227268A JPS60118137A (en) | 1983-11-30 | 1983-11-30 | Molding machine of kneaded food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58227268A JPS60118137A (en) | 1983-11-30 | 1983-11-30 | Molding machine of kneaded food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60118137A true JPS60118137A (en) | 1985-06-25 |
| JPS6150B2 JPS6150B2 (en) | 1986-01-06 |
Family
ID=16858155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58227268A Granted JPS60118137A (en) | 1983-11-30 | 1983-11-30 | Molding machine of kneaded food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60118137A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT389589B (en) * | 1987-04-03 | 1989-12-27 | Avl Verbrennungskraft Messtech | DEVICE FOR SELECTIVE FEEDING OF AN ANALYZER |
-
1983
- 1983-11-30 JP JP58227268A patent/JPS60118137A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6150B2 (en) | 1986-01-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR880001618B1 (en) | Method and apparatus for forming cakes | |
| US3577593A (en) | Apparatus for heat and vacuum-pressure machine molding | |
| CA2336464A1 (en) | Process for producing masonry block with roughened surface | |
| WO2004002229A3 (en) | Method and moulding devices for moulding three-dimensional products | |
| KR20180125944A (en) | Molding method | |
| US1874511A (en) | Pastry mold | |
| IT8468081A1 (en) | Process for the production of a dry pressed form starting from a flowable dry formable mass, in particular a mass of ceramic material. | |
| JPS60118137A (en) | Molding machine of kneaded food | |
| US1956130A (en) | Manufacture of toasted bread wafers | |
| US3737498A (en) | Method for heat and vacuum-pressure machine molding | |
| JP2005261286A (en) | Apparatus for producing food and method for producing food | |
| JP4709577B2 (en) | Cooked rice forming equipment | |
| EP0122116A3 (en) | A machine for the production of flaskless, horizontally divided casting moulds of sand or similar material | |
| CA1216193A (en) | Receptacle in the form of a snail shell and a mold for producing same | |
| US3683486A (en) | Method of fabricating a casting mold | |
| USD285796S (en) | Paper brickmaking unit | |
| CN211129560U (en) | Cake mould convenient to open mould | |
| JPS6343073B2 (en) | ||
| JPS5943133B2 (en) | confectionery equipment | |
| JP3451037B2 (en) | Split weight feeding mechanism for fixed weight rice block and rice ball manufacturing device using the same | |
| JPH07255355A (en) | Method and device for manufacturing snack | |
| FR2348653A1 (en) | Moulding ice creams, pastries or confectionery - using mould formed by heat shaping rigid synthetic sheets | |
| JPS5375496A (en) | Fabrication of mica molding resistor | |
| JPS61217223A (en) | Molding and knockout of straight-hydraulic pressure molded product | |
| JPS6058936B2 (en) | Cutting device for confectionery dough, etc. |