JPS6010391Y2 - kneaded food forming machine - Google Patents

kneaded food forming machine

Info

Publication number
JPS6010391Y2
JPS6010391Y2 JP1978121434U JP12143478U JPS6010391Y2 JP S6010391 Y2 JPS6010391 Y2 JP S6010391Y2 JP 1978121434 U JP1978121434 U JP 1978121434U JP 12143478 U JP12143478 U JP 12143478U JP S6010391 Y2 JPS6010391 Y2 JP S6010391Y2
Authority
JP
Japan
Prior art keywords
mold
belt
food
hopper
conveyor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1978121434U
Other languages
Japanese (ja)
Other versions
JPS5537379U (en
Inventor
仙作 勝又
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP1978121434U priority Critical patent/JPS6010391Y2/en
Publication of JPS5537379U publication Critical patent/JPS5537379U/ja
Application granted granted Critical
Publication of JPS6010391Y2 publication Critical patent/JPS6010391Y2/en
Expired legal-status Critical Current

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  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Formation And Processing Of Food Products (AREA)

Description

【考案の詳細な説明】 本考案は全く新しい機構によって練り食品、例えばさつ
ま揚げ、ちくわ或はハンバーグ等を所定の形状に成形す
る成形機に関する。
[Detailed Description of the Invention] The present invention relates to a molding machine that molds dough foods, such as fish cakes, chikuwa, or hamburgers, into predetermined shapes using a completely new mechanism.

従来一般に使用している練り食品成形機は、食品材料を
投入するホッパーの内部に周面に成形型を凹設した回転
ドラムを取付け、該成形型内に回転ロール等を用いて材
料を充填して成形し、且つ成形した食品を回転ドラムの
下側に配置したベルトコンベアー上に離型して、成形機
外部に搬出する構成と戒っているが、上記回転ドラムは
製造が難しく、また重量が重くて回転機構が複雑であっ
て、成形機全体の価格を高くする問題があった。
Conventional food paste forming machines commonly used include a rotating drum with a forming mold recessed on its circumferential surface installed inside a hopper into which food materials are fed, and the material is filled into the forming mold using a rotating roll or the like. The molded food is then molded onto a belt conveyor placed below the rotating drum and transported outside the molding machine, but the rotating drum is difficult to manufacture, and is heavy. The molding machine is heavy and has a complicated rotating mechanism, which raises the cost of the entire molding machine.

而して本考案は上述の点に鑑み、製造と組立てが面倒で
成形機の価格高騰化の原因と戒っていた回転ドラム(成
形ドラム)による成形を廃止して、成形食品搬送用のベ
ルトコンベアーを用いて食品の成形を行なう様に工夫し
た極めて画期的な練り食品成形機を提供せんとするもの
であって、以下本考案の一実施例を図面を参照して説明
する。
In view of the above points, the present invention has been developed by eliminating the use of rotating drums (forming drums), which are cumbersome to manufacture and assemble and causing the price of molding machines to rise, and to create a belt for conveying molded foods. The object is to provide an extremely innovative kneaded food molding machine devised to mold food products using a conveyor, and one embodiment of the present invention will be described below with reference to the drawings.

図中1は成形機の機体で、2は該機体1の上部に設けた
ホッパーを示し、該ホッパー2の内部2aには上端の投
入口2bより各種線り食品材料が投入自在と戊っている
In the figure, 1 is the body of the molding machine, and 2 is a hopper installed at the top of the machine 1. The inside 2a of the hopper 2 is designed to allow various kinds of wire food materials to be inputted from the input port 2b at the upper end. There is.

3は前記機体1の上部中頃に形成した断面略コ字状を威
す収容部で、機体1と前記ホッパー2とは側板4によっ
て一体構造と戊っており、ホッパー2の下側口2cがこ
の収容部3の上面に臨んでいる。
Reference numeral 3 denotes a housing section formed in the middle of the upper part of the machine body 1 and having a substantially U-shaped cross section. It faces the upper surface of this accommodating portion 3.

また該収容部3の内部には符号5で全体的に示したベル
トコンベアーノ根端側が配置されている。
Further, inside the housing portion 3, a base end side of the belt conveyor, generally indicated by reference numeral 5, is arranged.

ベルトコンベアー5は左右一対のローラ5a、5bと、
両ローラ5a、5b間に掛渡したエンドレスのベルト5
′に°よって構成され、前記収容部3の一側に片持ち構
造に取付けたローラ5aは遊転構造で、機体1の外部に
突出した他方のローラ5bが駆動ローラと戒っている。
The belt conveyor 5 includes a pair of left and right rollers 5a and 5b,
An endless belt 5 stretched between both rollers 5a and 5b
The roller 5a, which is constructed by ``°'' and is attached in a cantilevered manner to one side of the housing portion 3, has an idle rotation structure, and the other roller 5b, which projects to the outside of the body 1, is a driving roller.

該駆動ローラ5bは前記機体1の側方に突出した支持板
6の先端に片持ち状態に取付けられていて、機体1内に
取付けたモータMが回転すると、駆動チェノ7、被動ス
プロケット8及び作動チェノ9によって構成される伝達
機構によって伝動回転されて、ベルト5′を第2図矢印
方向に搬送回転することができると共に、両ローラ5a
*5b間に掛は渡したベルト5′は自由に交換できる仕
組になっている。
The drive roller 5b is attached in a cantilevered manner to the tip of a support plate 6 protruding from the side of the machine body 1, and when the motor M installed in the machine body 1 rotates, the drive roller 5b, the driven sprocket 8, and the drive roller 5b are actuated. The belt 5' can be conveyed and rotated in the direction of the arrow in FIG.
*Belt 5', which is passed between 5b and 5b, is designed to be freely replaceable.

この様にして搬送回転されるベルトコンベアー5のベル
ト5′は、前記収容部3内に於いてホッパー2の下側口
2cを常時閉塞する様に移動し、以ってホッパー2内に
投入した食品材料がホッパー2の外にこぼれ出るのを防
止する。
The belt 5' of the belt conveyor 5, which is transported and rotated in this manner, moves so as to constantly close the lower opening 2c of the hopper 2 in the storage section 3, and thus the hopper 2 is loaded with To prevent food materials from spilling out of a hopper 2.

10は前記コンベアー5のベルト5′に等間隔をあけて
取付けた成形型で、図示の実施例では2個1組にしたも
のを計3組設けであるが、その形成数は任意とする。
Reference numeral 10 denotes forming molds attached at equal intervals to the belt 5' of the conveyor 5. In the illustrated embodiment, three sets of two molds are provided in total, but the number of molds formed is arbitrary.

成形型10の口とベルト5′の面は同一平面を威し、該
成形型10がホッパー2の下側口2cの部分を通過する
際に、該ホッパー2内に収容された食品材料がこの成形
型10内に充填される。
The opening of the mold 10 and the surface of the belt 5' are on the same plane, and when the mold 10 passes through the lower opening 2c of the hopper 2, the food material stored in the hopper 2 is The inside of the mold 10 is filled.

11と12はホッパー2内に取付けた左右一対の回転ロ
ールで、これ等両ロール11.12は前記モータMによ
って第2図矢印の如く相対的に回転を行ない、投入され
た食品材料をホッパー2の下側ロ2c、即ち該下側口2
cの部分を通過するベルト5′の上側に送り込む作用を
行なう。
Reference numerals 11 and 12 denote a pair of left and right rotating rolls installed in the hopper 2. These rolls 11 and 12 are rotated relative to each other by the motor M as shown by the arrows in FIG. The lower side 2c, that is, the lower side opening 2
The action is to send it to the upper side of the belt 5' passing through the portion c.

次に第2図及び第3図に於いて符号13で全体的に示し
たのは、前記ホッパー2内のコンベアー搬出口側に設け
た押圧機構で、この機構カバー筒13aと、該カバー筒
13aの内部上側で前記モータMによって回転される円
盤13b1該円盤13bの一側に偏心して枢着した昇降
杆13c1該昇降杆13cの下端に取付けた押圧板13
dによって構成されている。
Next, what is generally indicated by the reference numeral 13 in FIG. 2 and FIG. A disk 13b rotated by the motor M on the upper side of the interior of the disk 13b1 A lifting rod 13c pivoted eccentrically to one side of the disk 13b1 A press plate 13 attached to the lower end of the lifting rod 13c
It is composed of d.

以上の構成から戊る押圧機構13は、前記回転ロール1
1.12の働きによって下端の切欠部13a′からカバ
ー筒13aの下側内部に送り込まれた食品材料を、円盤
13bの回転によって降下する押圧板13dによって前
記ベルト5′に設けた成形型10内に押し込むことがで
きる。
The pressing mechanism 13 formed from the above configuration is configured so that the rotating roll 1
The food material fed into the lower side of the cover tube 13a from the cutout 13a' at the lower end by the action of 1.12 is pushed into the mold 10 provided on the belt 5' by the press plate 13d that descends due to the rotation of the disk 13b. can be pushed into.

また14は前記ホッパー2の搬出口に設けた縁で、この
縁14は常時ベルト5′の面に接していて、前記押圧板
13dによって成形型10内に充填された成形食品材料
(第3図に於いて符号Fで示した)の上面をすき取り、
該成形食品Fの定量化と肉厚の均一化を果すことができ
る。
Reference numeral 14 denotes an edge provided at the outlet of the hopper 2, and this edge 14 is always in contact with the surface of the belt 5'. (indicated by symbol F) was removed,
The molded food F can be quantified and its thickness can be made uniform.

成形型10内に充填された成形食品Fはベルトコンベア
ー5の作動によって搬出され、先端の反転部分で自重及
びピアノ線(図示せず)等によって成形型10より離型
されるが、この離型を更に確実なものとするために第3
図に於いて符号15で全体的に示した如き離型装置を各
成形型10に装置する。
The molded food F filled in the mold 10 is carried out by the operation of the belt conveyor 5, and is released from the mold 10 by its own weight and a piano wire (not shown) at the inverted portion of the tip. In order to further ensure that
Each mold 10 is equipped with a mold release device as generally indicated by the reference numeral 15 in the figure.

この離型装置を構成するには、先ず成形型10としては
底を開口した筒状のものを使用し、該型10の内部に心
材15aを上下移動自在に嵌込む。
To construct this mold release device, first, a cylindrical mold with an open bottom is used as the mold 10, and the core material 15a is fitted into the mold 10 so as to be vertically movable.

更に該心材15aの下端に制御板15bを固定し、該制
御板15bの両端に穿設した穴(図示せず)内に夫々成
形型10のフランジ10aに植設したガイド軸10b、
10bを遊挿すると共に、両ガイド軸10b、10bに
調節ナツト10C910Cを取付ける。
Further, a control plate 15b is fixed to the lower end of the core material 15a, and guide shafts 10b are implanted in the flanges 10a of the mold 10 in holes (not shown) drilled at both ends of the control plate 15b, respectively;
10b, and at the same time, attach adjustment nuts 10C910C to both guide shafts 10b, 10b.

前記成形型10内に於ける心材15aの移動量は、前記
制御板15bの移動量を制御する調節ナツト10c、1
0cの螺着位置によって決定され、従って第3図の状態
から成形型10の容量を加減したい場合には、調節ナツ
ト10c、10cを進退調節すればよい。
The amount of movement of the core material 15a within the mold 10 is controlled by adjusting nuts 10c, 1 which control the amount of movement of the control plate 15b.
It is determined by the screwing position of 0c, and therefore, if it is desired to adjust the capacity of the mold 10 from the state shown in FIG.

また心材15aはベルトコンベアー5の移動によって成
形型10の全体が逆さに戊った時に、自重によって下方
に移動して充填された成形食品Fの離型を果すことがで
きる。
Further, when the entire mold 10 is turned upside down by the movement of the belt conveyor 5, the core material 15a moves downward by its own weight and can release the filled molded food F from the mold.

また第3図の如き装置を使用した場合は第4図Aに示す
如き成形食品Fを得ることができるが、前記心材15a
の面を半球面とした場合には同図Bに示す半球状の食品
F1を得られ、また該心材15aの面を略三角状に形成
すれば、同図Cに示す如き食品F2を得ることができる
Furthermore, when using the apparatus as shown in FIG. 3, it is possible to obtain a shaped food product F as shown in FIG.
If the surface of the core material 15a is made into a hemispherical surface, a hemispherical food product F1 as shown in FIG. Can be done.

更にまた前記ベルトコンベアー5の経路上に上述した如
き成形後2台を並べて設けて成形に当たると、例えば第
4図りに示す如き2層の成形食品F3を得ることも可能
であり、成形後の台数を更に増やせば多数層の成形食品
を得たり、各層の間に中間食品を介在したサンドウィッ
チ状の食品も成形することも可能である。
Furthermore, if two machines as described above are arranged side by side on the path of the belt conveyor 5 and molded, it is possible to obtain a two-layer molded food F3 as shown in the fourth diagram, for example, and the number of machines after molding is By further increasing the number of layers, it is possible to obtain a molded food with multiple layers, or to mold a sandwich-like food with an intermediate food interposed between each layer.

尚図面に於いて5a/と5b’は各ローラ5a、5bの
周面に凹設した逃げ穴で、前記コンベアー5の回転時に
各成形型10がこの穴5a’、 5b’の内部に入る
仕組になっている。
In the drawings, 5a/ and 5b' are relief holes formed in the circumferential surface of each roller 5a, 5b, and each mold 10 enters into the hole 5a', 5b' when the conveyor 5 rotates. It has become.

また16と17は前記モータMの回転を前記回転ロール
11.12及び円盤13bに伝える中間スプロケットと
、チェノを示し、第2図では回転ロール5aと5bの間
、及び該ロール5bと円盤13bの間の伝達機構は省略
しである。
Reference numerals 16 and 17 indicate intermediate sprockets and chinos that transmit the rotation of the motor M to the rotating rolls 11, 12 and the disk 13b, and in FIG. The transmission mechanism between them is omitted.

更に上述の如き伝達機構を介して回転される円盤13b
によって昇降する13dは、ベルト5′の成形型10が
下側に来た時に降下する様、予めその作動タイミングが
調節されている。
Further, the disk 13b is rotated via the transmission mechanism as described above.
The operation timing of the actuator 13d, which is raised and lowered by the belt 5', is adjusted in advance so that it is lowered when the mold 10 of the belt 5' comes to the lower side.

更に加えてホッパー2の下側口2cに於いてベルトコン
ベアー5に撓みが生じない様に、該下側口2cの近辺に
はベルト5′を保持するガイド枠(図示せず)が設けら
れている。
Additionally, in order to prevent the belt conveyor 5 from being bent at the lower opening 2c of the hopper 2, a guide frame (not shown) for holding the belt 5' is provided near the lower opening 2c. There is.

本考案は以上述べた如く、従来の回転ドラム(成形ドラ
ム)を廃止して、成形食品の搬送用として使用していた
コンベアーベルトに成形製を設けて金品の成形に当るた
め、成形機の構造力状幅に簡単化されて価格の軽減を図
ることができると共に、成形製もベルト面に平面的に構
成されるので、従来のドラム周面に曲面的に形成され成
形製に比較して食品材料の充填を円滑に且つ支障無く行
なえて、食品の成形を体裁良く均一化できる利点を備え
、更にベルトを交換自在に構成した場合には、ベルト自
体の交換によって成形製の交換も容易に行なえる等の利
点を発揮できるものであって、各種線り食品の成形に使
用して淘に好適である。
As mentioned above, the present invention eliminates the conventional rotating drum (forming drum) and installs a molding belt on the conveyor belt used for conveying molded foods to mold metal products, so the structure of the molding machine is It is possible to reduce the cost by simplifying the force width, and since the molded product is configured flat on the belt surface, it is formed in a curved shape on the circumferential surface of the conventional drum, making it easier to handle food products than the molded product. It has the advantage that filling of materials can be carried out smoothly and without any hindrance, and that food can be formed uniformly in an attractive manner.Furthermore, when the belt is configured to be replaceable, the molding product can be easily replaced by replacing the belt itself. It is suitable for use in molding and selection of various wire foods.

【図面の簡単な説明】[Brief explanation of drawings]

図面は本考案の実施例を示し、第1図は全体の斜視図、
第2図は正断面図、第3図は離型装置と押圧機構部分の
断面図、第4図の各図は各種成形食品の断面図である。 1・・・・・・機体、2・・・・・・ホッパー、2a・
・・・・・内部、2c・・・・・・下側口、5・・・・
・・ベルトコンベアー、5′・・・・・・ベルト、10
・・・・・・成形製、11.12・・一回転ロール、1
3・・・・・・押圧機構。
The drawings show an embodiment of the present invention, and FIG. 1 is an overall perspective view;
FIG. 2 is a front sectional view, FIG. 3 is a sectional view of the mold release device and the pressing mechanism, and each figure in FIG. 4 is a sectional view of various molded foods. 1... Aircraft, 2... Hopper, 2a.
...Internal, 2c...Lower side opening, 5...
...Belt conveyor, 5'...Belt, 10
...Made by molding, 11.12...One rotation roll, 1
3...Press mechanism.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 練り食品材料を投入するホッパーの内部下側口にベルト
コンベアーを配置して、該コンベアーのベルト面には複
数個の成形型を凹設すると共に、前記ホッパーの内部に
は、投入された練り食品材料を下方に送り込む回転ロー
ルと、間欠的に上下動を行なって該送り込まれた食品材
料を前記コンベアーの成形型内に押し込む押圧機構を設
けたことを特徴とする練り食品成形機。
A belt conveyor is disposed at the inner lower opening of the hopper into which the pasted food materials are introduced, and a plurality of forming molds are recessed in the belt surface of the conveyor, and inside the hopper, the pasted food materials are fed into the hopper. A kneaded food forming machine characterized by being provided with a rotating roll that feeds the material downward, and a pressing mechanism that moves up and down intermittently to push the fed food material into the mold of the conveyor.
JP1978121434U 1978-09-04 1978-09-04 kneaded food forming machine Expired JPS6010391Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1978121434U JPS6010391Y2 (en) 1978-09-04 1978-09-04 kneaded food forming machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1978121434U JPS6010391Y2 (en) 1978-09-04 1978-09-04 kneaded food forming machine

Publications (2)

Publication Number Publication Date
JPS5537379U JPS5537379U (en) 1980-03-10
JPS6010391Y2 true JPS6010391Y2 (en) 1985-04-09

Family

ID=29078573

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1978121434U Expired JPS6010391Y2 (en) 1978-09-04 1978-09-04 kneaded food forming machine

Country Status (1)

Country Link
JP (1) JPS6010391Y2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07327841A (en) * 1994-06-07 1995-12-19 Ajinomoto Co Inc Mixed ingredients tempura material former and mixed ingredients tempura manufacture
WO2019188744A1 (en) * 2018-03-30 2019-10-03 株式会社ニチレイフーズ Food product moulding device and food product manufacturing method

Also Published As

Publication number Publication date
JPS5537379U (en) 1980-03-10

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