JPS5985262A - Preparation of powder of honey or honey-containing liquid food - Google Patents

Abstract

PURPOSE:To prepare the titled powdery food preservable for a long period, by adding a specific amount of a waxy starch having a specific DE to a specific amount of the titled liquid food in terms of solid content, pulverizing the mixture by spray-drying, and sealing the product. CONSTITUTION:1pt.wt. (in terms of solid) of honey or a honey-containing liquid food is mixed with 1-1.5pts.wt. (in terms of solid) of waxy starch having a DE value of about 1-5 and saccharified with an enzyme as a drying assistant. The mixture is spray-dried at an air stream temperature of 130-160 deg.C, and the obtained powdery honey or the powdery hoeny-containing liquid food is filled in a sealable packaging material laminated with aluminum foil as quickly as possible, and sealed to obtain the objective powdery food.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel method for producing honey or a liquid food powder containing honey.

Honey is widely used as a sweetener, with more than 70% of its components being fructose and glucose, and it has a unique flavor. It also contains special nutritional components such as pyrohitamine and minerals. It has a high consistency, is extremely dry, and has a high quality of Q. Even when dried, it is highly hygroscopic and difficult to handle. Furthermore, even if a liquid food containing honey, which is obtained by adding fruit juice, milk, fermentation holes, etc. to honey, is poured, it is difficult to handle and dry. Therefore, DElo-, IO dextrin and DEION2. f waxy starch (
The use of enzyme saccharides) has been attempted, but DEIO ~ 2
J has poor drying properties, requires a drying aid, and the honey content of the resulting powdered honey is low, making it difficult to obtain a powder that tastes like honey, so it is not preferable. It wasn't.

Moreover, when the honey content was increased, the drying properties became significantly worse. Therefore, the problems of production and handling in terms of hygroscopicity and drying properties have not yet been solved.

As a result of intensive research to improve the above-mentioned drawbacks, the present inventors have found that the solid content/solid content of honey or liquid foods containing honey is
By spray-drying the obtained powdered honey and liquid food containing honey by spray-drying using 1 part of enzymatically saccharified DE/~/j parts of waxy starch, The powder has the advantage of improving its absorbency and drying properties, retains a high level of honey aroma, and is easy to redissolve (the redissolving liquid I learned that this powder is a highly concentrated honey that becomes a transparent liquid. However, I learned that this powder has a slight hygroscopic property, so it has the disadvantage that it deliquesces when exposed to the outside air for a long period of time. When the obtained powder was sealed and packaged as soon as possible, it was found to have good long-term storage stability.

The present invention was completed based on the above findings.

Solid content of honey or liquid food containing honey 1 Mfij
Contains honey or honey characterized by adding 7 to 7.5 parts by weight of waxy scooch solids of about LIE/- per part, spray-drying it to powder, and then packaging it in a sealed package. This is a method for producing powder for liquid foods.

Examples of honey to which the present invention applies include clover
Honey, astragalus honey, acacia honey, tangerine honey, amber honey, phytoamber honey, honey, polyflower honey, purified honey7, etc. are not limited to any honey, and there are also honeys such as silkworms, for example. Examples include liquid foods containing honey to which fruit juice, milk, fermented milk, etc. are added. Further, the viscosity may be adjusted by adding tx + waxy scoochi which has been saccharified with enzymes to honey in advance.

In addition, the waxy starch of DE/~j f1 degree [hereinafter abbreviated as waxy scoochi (DE/~j)] used in the present invention includes, for example, waxy starch yellow starch, α-amylase treated and low LJE. /-, 5' can be enzymatically saccharified, and powdered products may also be used. Q to obtain waxy starch (DE/-j) like this
In this case, for example, prepare an aqueous suspension of 25-35% waxy succulent and add heat-resistant α-amylase (
Clynutase T-5 (manufactured by Daiwa Kasei Co., Ltd.) was added,
It is obtained by saccharification at 9°C, addition of carbon after reaction, filtration, and purification. The components obtained as this waxy scoochi (1)E/-5) are 2, for example, D
E, 2j.

G Uni 0.・2%, G2=2. %, G3=/Otsu 1%,
Q,=74%, G5=/A♂%, G6=lノ/to.

G7= / 3. 'I%, highly polymerized saccharide 3/, 2% (G
indicates glucose, and the number indicates the glucone number).

As a powdering method, the above-mentioned honey or honey-containing
The solid content of Waxy Scooch (IJE/-s) as a drying aid per 1 part of solid content/gravity of the liquid food is
It is sufficient to add 5 parts by weight, preferably waxy starch (DE/-!;)/, 2~/.

If the water content of the waxy starch (DE7-3) used is low, stir The preferred viscosity concentration or the preferred viscosity concentration for the drying means (added to adjust this, or if the water content is too high,
It may be concentrated by means such as vacuum compression. Next, this is dried, and the drying method is spray drying.

In this spray drying, for example, 13θ~It, 0°C
The blowing temperature may be 0 to 5° C., preferably the blowing temperature is 0 to 1 soc, and the air temperature is 0 to 5° C. After straining and powdering in this way, the resulting powdered honey or liquid food powder containing honey grapes can be packed into sealed packaging materials coated with aluminum laminate. , 1 honeymoon is enough.

The hermetically packaged powdered honey or liquid food powder containing honey thus obtained is stable for a long period of time and has low hygroscopicity (therefore, it can be used as a powder for cake mixes, soup mixes, etc.). When using the product, the defects that cause the product's hygroscopicity and caking property are improved; This made it possible to use it in food.

The present invention will be explained in detail by referring to the following examples, but the present invention is not limited thereto in any way.

Example 1 Commercially available clover honey 300'/ (solid content poov) was dissolved in nostarch (DE) 7) and ooyτ and added to the temperature, mixed and then spray-dried to the optimum concentration (2 solid content, 20 to 30°C). j; w/w%) [Add water 1. a
Then, the blowing temperature is 0 to 0℃, and the exhaust temperature is 70℃.
Spray dried at ~95°C. As a result, the dried material was pulverized to some extent, although the can body wall 171 did not adhere to the dryer and was stiff. This powder also had the disadvantage of deliquescence at long-term open If. The solubility of this powder was good. This powder contains a good amount of honey and retains the flavor of honey. Next, a small amount of fructose was added to this powder, and V was then filled into a stake-shaped packaging paper coated with aluminum laminate for sealing, and the product was sealed. This filling product remained in good powder form even after 6 months, and its solubility was excellent with no deterioration at all.

In addition, the amount of waxy starch (zEi-s) added is less than 1 part of bee and silkworm solids per 1 part of 1 part of solid content of bee-silkworms. It was sad. Also waxy starch (DE/-3)
/,! When the amount was above the MAN portion, powdering could be achieved well, but the characteristic aroma was lacking precisely because the honey content was low.

Example ! Commercially available astragalus honey 5 oot <solid content qrooy> + this.

Waxy Nuta-fCDE3. lI)! ;00ftk was used and dried with a trowel under the same conditions as in Example 1 to obtain powdered honey. Next, add a small amount of fructose to this powder.

This was filled with stick-shaped packaging paper coated with aluminum laminate for sealing, and sealed.

The wooden product remained in good condition and remained powdery even after 6 months.

Special W [Depengjin] Toyo Jozo Co., Ltd. Representative: Shima Ito Hatake

Claims (1)

[Claims] (1) Solid content of honey or liquid food containing honey/solid content of waxy starch approximately DE/-j per part by weight l
1. A powder of honey or a liquid food containing honey, characterized in that 3 parts by weight of honey is added to the powder, which is spray-dried to form a powder, which is then sealed and packaged. The final manufacturing method.