JPS5982824A - Dryer - Google Patents

Dryer

Info

Publication number
JPS5982824A
JPS5982824A JP16987783A JP16987783A JPS5982824A JP S5982824 A JPS5982824 A JP S5982824A JP 16987783 A JP16987783 A JP 16987783A JP 16987783 A JP16987783 A JP 16987783A JP S5982824 A JPS5982824 A JP S5982824A
Authority
JP
Japan
Prior art keywords
hot air
main body
tableware
air
dryer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP16987783A
Other languages
Japanese (ja)
Inventor
忠明 白石
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toshiba Corp
Original Assignee
Toshiba Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toshiba Corp filed Critical Toshiba Corp
Priority to JP16987783A priority Critical patent/JPS5982824A/en
Publication of JPS5982824A publication Critical patent/JPS5982824A/en
Pending legal-status Critical Current

Links

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 本発明は洗い終えた食器等を乾燥する乾燥器に関する。[Detailed description of the invention] The present invention relates to a dryer for drying washed dishes and the like.

従来の食器乾燥器は、面状ヒータやニクロム約ヒータ等
を発熱させて得られる熱気を、自然対流により食器かご
に流通させて乾燥を行う構造である。
Conventional dish dryers have a structure in which hot air generated by generating heat from a planar heater, a nichrome heater, etc. is circulated through a dish basket by natural convection to perform drying.

しかし、この従来構造の食器乾燥器では、乾燥に長い時
間を必要とするとともに、乾燥度も比較的悪い欠点があ
る。しかも、自然対流式であることと相まってヒータ部
が食器かどの下方に配置されるため、比較的大形である
欠点があった。
However, this conventional structure of the dish dryer requires a long time for drying, and has the disadvantage that the degree of dryness is relatively poor. Moreover, since it is a natural convection type and the heater section is placed below the corner of the tableware, it has the disadvantage of being relatively large.

したがって本発明の目的は、上記従来の諸欠点を除去し
て食器等を容易かつ均宿に乾燥できるようにした乾燥器
を提供することにある。
SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a dryer which eliminates the above-mentioned drawbacks of the conventional dryer and which makes it possible to dry tableware and the like easily and uniformly.

以下、本発明の一実施例を図面を参照して説明する。Hereinafter, one embodiment of the present invention will be described with reference to the drawings.

図中1は一端部の垂直部2と水平状の他端部3とからほ
ぼL字形に形成されてなる本体である。他端部3は垂直
部2から一連に平板状に延出されている。この他端部3
からは温風が上向きに排出されるようになっており、し
たがって他端部3の上側は温風の排風路4となっている
In the figure, reference numeral 1 denotes a main body formed into a substantially L-shape with a vertical portion 2 at one end and a horizontal other end 3. The other end portion 3 extends continuously from the vertical portion 2 in the form of a flat plate. This other end 3
From there, hot air is discharged upward, so the upper side of the other end 3 serves as a hot air exhaust path 4.

箱3図中5は垂直部2からの温風を排風路4に導びく温
風吹出口である。そして、排風路4は、その断面積が垂
直部2から離れるにつれて漸減する構造となっており、
このために本実施例では第2図に示すように他端部3を
前方に向かって傾斜させている。
5 in the box 3 is a hot air outlet that guides the hot air from the vertical portion 2 to the air exhaust path 4. The exhaust passage 4 has a structure in which its cross-sectional area gradually decreases as it moves away from the vertical part 2.
For this purpose, in this embodiment, the other end 3 is inclined forward as shown in FIG.

なお、本実施例は、温風を循環させて熱効率をより向上
させるために、本体lの周部に1向き周壁部を一体に延
設し、これら本体1と周壁部とで、後述の食器かごを収
める器体6を形成した場合を示しており、かつ垂直部2
には温風循環ロアを設けである。
In addition, in this embodiment, in order to further improve thermal efficiency by circulating hot air, a one-direction peripheral wall part is integrally extended around the peripheral part of the main body 1, and these main body 1 and the peripheral wall part can be used to create tableware as described below. This shows a case where a container body 6 for storing a basket is formed, and a vertical part 2 is formed.
is equipped with a warm air circulation lower.

本体1の一端部に設けられグと垂直部2には温風発生装
置8が円部されている。温風発生装置8は、ターボファ
ン等のファン9、このファン9を駆動するモータ10、
正特性サーミスタ製等からなるヒータ11、および図示
しないタイマーその他の電装品を具備して形成されでい
る。
A hot air generating device 8 is provided in a round part at one end of the main body 1 and in a vertical part 2. The hot air generator 8 includes a fan 9 such as a turbo fan, a motor 10 that drives the fan 9,
It is equipped with a heater 11 made of a positive temperature coefficient thermistor or the like, and a timer and other electrical components (not shown).

なお、本実施例は本体1を丸洗い用油とするために温風
発生装置8をユニット化した場合を示し、この装置8は
垂直部2に着脱自在に取付けられるようにしてある。ま
た、図中13はタイマー摘み、13は放熱用ファンケー
シング、14は吸気口、15は温風出口、16は温風吸
込口、2a、8aは気密保持用の重なり突出部である。
Note that this embodiment shows a case in which a hot air generating device 8 is unitized in order to use oil for washing the main body 1, and this device 8 is configured to be detachably attached to the vertical portion 2. Further, in the figure, 13 is a timer knob, 13 is a fan casing for heat radiation, 14 is an intake port, 15 is a hot air outlet, 16 is a hot air suction port, and 2a and 8a are overlapping protrusions for maintaining airtightness.

上記温風出口15は温風吹出口5と連通され、かつ湿風
吸込口16は温風循環口7と連通されている。
The hot air outlet 15 is communicated with the hot air outlet 5, and the wet air suction port 16 is communicated with the hot air circulation port 7.

上記水平状の他端部3の上には、図示しない食器を収納
する食器かご17が着脱自在に載置されている。さらに
、本体lの前部−側の底面には水抜き孔18が形成され
ている。この水抜き孔18には食器かと17の水切り孔
から滴下した水が、他端部3の傾斜面によって案内され
るようになっている。また、本体1の上記前部一側には
、水抜き孔18から流出する排水を受ける水受は皿19
が着脱自在に取付けられている。
A tableware basket 17 for storing tableware (not shown) is removably placed on the other horizontal end portion 3. Furthermore, a drain hole 18 is formed in the bottom surface of the front side of the main body l. Water dripping from the drain hole of the tableware cup 17 is guided to the drain hole 18 by the inclined surface of the other end 3. In addition, on one side of the front part of the main body 1, a dish 19 is provided as a water receptacle for receiving the water flowing out from the drain hole 18.
is attached removably.

なお、図中20は食器かご17の上面を被って着脱自在
に設けられた蓋、21は排気口である。
In the figure, 20 is a lid that is detachably provided to cover the top surface of the tableware basket 17, and 21 is an exhaust port.

以上の乾燥器において、ほぼL字形の本体1は、その−
91ン部に温風発生装置8を内股して、これから温風を
本体1の他端部3に橢びき、ここから上向きに排出させ
るから、温風源となるものである。そして、乾燥すべき
食器かご17等は平板状の他端部3上に載置されるので
、食器かご17等を容易に着脱できる。ところで、洗い
終えた食器等の乾燥は、食器を収納した食器かご17を
本体1の他端部3上に載せて、温風発生ジ;[占8のモ
ータ1θ卦よびヒータ11に通電すればよい。そうする
と、温風発生装置8で発生された温風は、温風出口15
および温風吹出口5を通って他端部3上の排風路4に吹
出された後、との排風路4から上向きに排出されて、食
器かと17の水切り孔を通過して、このかご17の上側
に吹き抜け、食器等を乾燥するものでちる。この場合、
排胴、路4の断面積変化によって、温風の風速が速い温
風吹出口5直後は大きな断面積部分に温風が吹出され、
これから徐々に風速がおそくなるにしたがって、断面積
が小さくなって風速を増すように排風路4の断面積が作
用する。このため、温風は他端部3上の排風路4全域か
ら比較的均一な風速と風温で食器かと17に向かって上
向きに排出される。
In the above dryer, the approximately L-shaped main body 1 has a -
A hot air generating device 8 is installed in the inner part of the main body 1, and the hot air is passed to the other end 3 of the main body 1 and discharged upward from there, so that it becomes a hot air source. Since the tableware basket 17 and the like to be dried are placed on the flat plate-like other end 3, the tableware basket 17 and the like can be easily attached and detached. By the way, to dry the washed dishes, etc., place the dish basket 17 containing the dishes on the other end 3 of the main body 1 and generate warm air; good. Then, the hot air generated by the hot air generator 8 is transferred to the hot air outlet 15.
The warm air is blown out through the hot air outlet 5 into the air exhaust passage 4 on the other end 3, and then discharged upward from the air exhaust passage 4, passing through the drain hole 17 on the tableware tray, and leaving the dishwasher in the basket. Dry the top of 17 and dry dishes etc. in this case,
Due to the change in the cross-sectional area of the discharge barrel and the passage 4, hot air is blown out into a large cross-sectional area immediately after the hot air outlet 5 where the hot air velocity is high.
As the wind speed gradually decreases from now on, the cross-sectional area of the air exhaust passage 4 acts so that the cross-sectional area becomes smaller and the wind speed increases. Therefore, the hot air is discharged upward from the entire area of the air exhaust passage 4 on the other end 3 toward the tableware cup 17 at a relatively uniform wind speed and temperature.

したがって、食器等はその位置に関係なく均等に乾燥さ
れる。々お、乾燥に供されて湿った温風の一部は、排く
て口2)を辿って外部に排気される≠が、これに見合っ
た風量が吸気口14から第3図中点線矢印で示すように
吸込まれて、温風とカって食器かと17に流通される。
Therefore, dishes etc. are dried evenly regardless of their position. A portion of the moist warm air that has been used for drying is exhausted and exhausted to the outside via the port 2), but a commensurate amount of air flows from the air intake port 14 to the point shown by the dotted line arrow in the middle of Figure 3. As shown in , it is sucked in and distributed as warm air to the tableware 17.

また、本実施例の場合、第3図中実線矢印で示すように
乾燥に供された温風を、温風循環ロアおよび温風吸込口
16を通【−て吸込み、乾燥に再利用するから、熱効率
がよい。これとともに、食器かご17から本体1の他端
部3に滴下した水滴は、他端部3の傾斜例よって速かに
導ひかれて水抜き孔18から水受は皿19に排水される
ので、熱効率がよい。
In addition, in the case of this embodiment, as shown by the solid line arrow in FIG. , good thermal efficiency. At the same time, water droplets dripping from the tableware basket 17 to the other end 3 of the main body 1 are quickly guided by the slope of the other end 3 and drained from the drain hole 18 into the water tray 19. Good thermal efficiency.

なお、上記一実施例は以上のように構成したが、本発明
の実施に当っては、発明の奴旨に反し、ない限り、本体
2本体の他端部、温風発生装置、排風路等の具体的な構
造、形状1位置等は、上記一実施例に制約されることな
く、種々の態様に構成して実施できることは勿論である
Although the above-mentioned embodiment is constructed as described above, in carrying out the present invention, unless it is contrary to the spirit of the invention, the other end of the main body 2, the hot air generator, the air exhaust path, etc. It goes without saying that the specific structure, shape, position, etc., etc., are not limited to the one embodiment described above, and can be configured and implemented in various ways.

以上説明した本発明は上記特許請求の範囲に記載の構成
を要旨とする。したがって本発明によれば、温風を(、
’−G制送夙ネせて食器等の押8乾燥物を乾づニア5さ
せる構成であるから、従来の自然対流式のものに比較し
て短時間で確実に乾燥させることができる。そ(7で、
温風発生装置を内設した本体の一端7ii(から一連に
水平状に)1シ出された本体のfl:端部上に、被乾燥
物を載ぜて乾燥させる構成であるから、高さが低くなる
等コンパクト化を図ることができる。さらに、本体の他
端部に設けた排風路の断面構造により、他端部上の被乾
燥物に対して排風路全域からトヒ軟的均−な風速と風温
全作用させて、被乾燥物を名品かつ均等に乾)3゛ユさ
ぜることかできるへTの効果を有する。
The gist of the present invention described above is the structure described in the claims above. Therefore, according to the present invention, hot air (,
Since the structure is such that dry items such as tableware are dried in a shorter time than with the conventional natural convection type, it is possible to dry them reliably in a shorter time than with the conventional natural convection type. So (at 7,
Since the structure is such that the material to be dried is placed on the fl: end of the main body that is extended horizontally from one end 7ii (in a series of horizontal directions) of the main body in which the hot air generator is installed, the height is It is possible to achieve compactness, such as by lowering the Furthermore, due to the cross-sectional structure of the air exhaust passage provided at the other end of the main body, the entire area of the air exhaust passage acts on the material to be dried on the other end, allowing the entire area of the air exhaust passage to act on the material to be dried. It has the effect of drying dried food perfectly and evenly by stirring it for 3 minutes.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本発明の一実施例を示し、第1図1は斜視図、第
2図は第1図中11− IT線に沿う縦断側面図、第3
図は温風発生装置の縦断側面図1である。 l・・本体、2・・・本体の一端部(垂直部)、3・・
・本体の他端部、4・・・排風路、5・・・温風吹1−
1j口、8・・・楓風発生装置、I7・・食器かと。 出願入代ρ人  弁理士 鈴 江 武 彦オ1図 矛2図 矛3図
The drawings show one embodiment of the present invention, and FIG. 1 is a perspective view, FIG. 2 is a vertical side view taken along line 11-IT in FIG.
The figure is a vertical side view 1 of the hot air generator. l...Main body, 2...One end of the main body (vertical part), 3...
・Other end of main body, 4...Air exhaust path, 5...Warm air blower 1-
1j mouth, 8... Kaede wind generator, I7... tableware. Patent attorney Takehiko Suzue 1 figure, 2 figures, 3 figures

Claims (1)

【特許請求の範囲】[Claims] 木体の一端部に温風発生装置を内設し、これから一連に
水平状に延出する他端部に、温風を排出するための排風
路を形成し、この排風路の断面積を温風発生装置から離
れるにつれて泪減させたことを特徴とする乾燥器。
A hot air generator is installed inside one end of the wooden body, and an air exhaust path for discharging hot air is formed at the other end that extends horizontally.The cross-sectional area of this air exhaust path is A dryer characterized in that the temperature decreases as it moves away from a hot air generator.
JP16987783A 1983-09-14 1983-09-14 Dryer Pending JPS5982824A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16987783A JPS5982824A (en) 1983-09-14 1983-09-14 Dryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16987783A JPS5982824A (en) 1983-09-14 1983-09-14 Dryer

Publications (1)

Publication Number Publication Date
JPS5982824A true JPS5982824A (en) 1984-05-14

Family

ID=15894612

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16987783A Pending JPS5982824A (en) 1983-09-14 1983-09-14 Dryer

Country Status (1)

Country Link
JP (1) JPS5982824A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01115334A (en) * 1987-10-28 1989-05-08 Matsushita Electric Ind Co Ltd Dish dryer

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01115334A (en) * 1987-10-28 1989-05-08 Matsushita Electric Ind Co Ltd Dish dryer
JP2638847B2 (en) * 1987-10-28 1997-08-06 松下電器産業株式会社 Tableware dryer

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