JPS5982024A - Culturing of lemon in bottle - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] In recent years, a cultivation method in which grapes, pears, etc. are placed in transparent bottles has become popular in some areas.

However, to date, cultivation of bottled lemongrass has not been carried out at all.

When we think about the cause of this, we find that lemon sh, in particular, hates humidity, and young fruits that are kept in bottles often get sick while growing in hot and humid bottles, and grow to a size that can be eaten. This is because it was difficult to do so.

As a result of various experiments, we found that in order to prevent the inside of the bottle containing lemons from becoming hot and humid, we created environmental conditions that ensured good air circulation inside and outside the bottle, and also prevented rainwater from entering through the bottle mouth. It turns out that if you can properly prepare the lemons, you can reach your goal and grow the lemons even inside the bottle.

For this reason, when the period has almost finished dropping, place a young lemon in a shaded area out of direct sunlight and with a deep bluish tone, and insert the lemon along with the stem with the mouth of the bottle facing upwards.

An experiment was also conducted in which the bottle mouth was turned completely downward, but in this case, warm, humid air would accumulate in the upper part of the bottle, preventing the lemons from growing, causing water droplets to adhere to the surface of the fruit, causing disease, and causing the fruit to fall off the stem. I was so disappointed that it didn't grow at all.

As mentioned above, if the bottle is hung on a branch with its mouth facing upwards, rainwater will enter through the bottle's mouth, so this must be prevented.

Therefore, it is necessary to attach an umbrella made of aluminum foil or a synthetic resin sheet to the top of the bottle mouth, but if the umbrella and bottle mouth are placed in close contact, the air inside the bottle will not flow out, similar to when the bottle is turned upside down. , humid air will accumulate inside the bottle.

For this reason, a gap is left between the umbrella and the mouth of the bottle for air circulation, and the umbrella is tied to the handle and string for fixation.

In addition, inserting the fruit into the bottle after the fruit has fallen during menstruation is inefficient if it is inserted before the fall of menstruation, and the purpose is to increase the probability that the selected fruit will grow.

In this way, after 4 to 5 months have passed since the young fruits are placed in the bottle, commercially sized lemons are formed in the bottle.

If you add whiskey to a bottle containing a lemon that has been removed from a branch and blended it, you can create a new, fragrant whiskey that is a blend of lemon and whiskey.

However, at first, lemons release tannins from their peels, which irritate the tongue, so first add a small amount of cheap whiskey to the lemon, let it sit for 4 to 5 days, and then throw away the whiskey.

Next time, I'll add some good quality whiskey, and after 3 or 4 servings, I'll be able to enjoy a whiskey with a pleasant texture and a unique aroma of lemon, which is a blend of lemon and whiskey.

Repeat this method up to 3 or 4 times to enjoy a better-tasting whiskey each time.

It may also be blended with other baked goods or brandy.

The bottle used in the present invention may be a commercially available empty bottle of whiskey or brandy, etc., but it may also be a bottle specifically designed for the present invention, such as a Mllll!14 bottle. If so, it can be displayed in restaurants or homes for viewing purposes.

An embodiment of the present invention will be described below with reference to the drawings.

In the drawing, 1 is a lemon branch, and after the menstrual fall has finished, the young fruit of a dark blue lemon 2, which is not exposed to direct sunlight, is placed on the branch. Insert into bottle 4.

At this time, it is better not to put the leaves inside the bottle 4, but tie the bottle spout 5, the branch 1, and the whole set 6 together and hang the bottle with the bottle spout 5 facing upward.

In order to prevent rainwater from entering through the bottle mouth 5, an umbrella 7 is made 9 of aluminum foil or synthetic resin and tied to the handle 3 together with a string 6.

At this time, a gap 8 for air circulation is formed between the bottle mouth 5 and the weight, so that moist, warm air inside the bottle can flow out.

Even if you install a 1$7 bottle and protect it from rain, rainwater may still get in from the bottle opening 5, so it is necessary to periodically dump the water in the bottle to prevent it from becoming overly humid.

If the inside of the bottle 4 is allowed to grow in this manner without becoming overly humid, the young fruits that have finished their menstrual fall will not become sick and fall in the bottle, and after 4 to 5 months, they will be commercially available. It grows to the same size as a lemon.

When lemon 2 grows to a size suitable for picking, bottle 4
Remove from branch 1, cut lemon 2 and stem 8, leaving only lemon 2 in bottle 4.

After cleaning the inside of the bottle 4, the bottle 4 can be used to hold alcoholic beverages such as whisky, brandy, and shochu as described above, for appreciation, or for drinking.

[Brief explanation of drawings]

The drawing is a schematic diagram showing the method for cultivating bottled lemons of the present invention.

Claims (1)

[Claims] 1. Insert the lemon with the handle that has finished dropping into the bottle, and hang it from a branch with a string, etc., with the bottle mouth fully facing upwards, and the handle at the top of the bottle mouth will prevent rainwater from entering the bottle. A method of cultivating bottled lemongrass in which the whole lemon grows inside the bottle by attaching an umbrella to prevent the water from leaking, and forming a gap between the bottle mouth and the air circulation throughout the year.