JPS5971679A - 米の湿式精製法 - Google Patents
米の湿式精製法Info
- Publication number
- JPS5971679A JPS5971679A JP57181251A JP18125182A JPS5971679A JP S5971679 A JPS5971679 A JP S5971679A JP 57181251 A JP57181251 A JP 57181251A JP 18125182 A JP18125182 A JP 18125182A JP S5971679 A JPS5971679 A JP S5971679A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- slurry
- water
- rich
- protein
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 87
- 235000009566 rice Nutrition 0.000 title claims abstract description 87
- 238000007670 refining Methods 0.000 title description 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 87
- 239000002002 slurry Substances 0.000 claims abstract description 28
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 22
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 238000000034 method Methods 0.000 claims description 16
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000005119 centrifugation Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000000926 separation method Methods 0.000 claims 2
- 239000002245 particle Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 13
- 238000001035 drying Methods 0.000 abstract description 5
- 239000007788 liquid Substances 0.000 abstract description 4
- 239000003925 fat Substances 0.000 abstract 2
- 238000002360 preparation method Methods 0.000 abstract 2
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 210000001161 mammalian embryo Anatomy 0.000 abstract 1
- 235000019197 fats Nutrition 0.000 description 19
- 235000021329 brown rice Nutrition 0.000 description 8
- 239000010410 layer Substances 0.000 description 8
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 7
- 238000007796 conventional method Methods 0.000 description 7
- 239000011591 potassium Substances 0.000 description 7
- 229910052700 potassium Inorganic materials 0.000 description 7
- 235000019750 Crude protein Nutrition 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- QMMFVYPAHWMCMS-UHFFFAOYSA-N Dimethyl sulfide Chemical compound CSC QMMFVYPAHWMCMS-UHFFFAOYSA-N 0.000 description 3
- 235000019784 crude fat Nutrition 0.000 description 3
- 238000003801 milling Methods 0.000 description 3
- 235000007686 potassium Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 210000004885 white matter Anatomy 0.000 description 3
- 238000011109 contamination Methods 0.000 description 2
- 230000005484 gravity Effects 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- OQVYMXCRDHDTTH-UHFFFAOYSA-N 4-(diethoxyphosphorylmethyl)-2-[4-(diethoxyphosphorylmethyl)pyridin-2-yl]pyridine Chemical compound CCOP(=O)(OCC)CC1=CC=NC(C=2N=CC=C(CP(=O)(OCC)OCC)C=2)=C1 OQVYMXCRDHDTTH-UHFFFAOYSA-N 0.000 description 1
- 240000001548 Camellia japonica Species 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 description 1
- 241000102542 Kara Species 0.000 description 1
- 241001122767 Theaceae Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 210000000941 bile Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000018597 common camellia Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- -1 so without drying it Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002344 surface layer Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000002351 wastewater Substances 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Adjustment And Processing Of Grains (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57181251A JPS5971679A (ja) | 1982-10-18 | 1982-10-18 | 米の湿式精製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57181251A JPS5971679A (ja) | 1982-10-18 | 1982-10-18 | 米の湿式精製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5971679A true JPS5971679A (ja) | 1984-04-23 |
| JPS6149946B2 JPS6149946B2 (enrdf_load_stackoverflow) | 1986-10-31 |
Family
ID=16097431
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57181251A Granted JPS5971679A (ja) | 1982-10-18 | 1982-10-18 | 米の湿式精製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5971679A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009050212A (ja) * | 2007-08-28 | 2009-03-12 | Niigata Univ | 米成分の段階的取得方法 |
-
1982
- 1982-10-18 JP JP57181251A patent/JPS5971679A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009050212A (ja) * | 2007-08-28 | 2009-03-12 | Niigata Univ | 米成分の段階的取得方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6149946B2 (enrdf_load_stackoverflow) | 1986-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5013561A (en) | Process for recovery of products from waxy barley | |
| JPS627816B2 (enrdf_load_stackoverflow) | ||
| US4325882A (en) | Extraction of oil from high oil-bearing seed materials | |
| US2726957A (en) | Process of preparing malt extract | |
| CN102453099B (zh) | 一种玉米淀粉的制备方法 | |
| US2261920A (en) | Refining of sugar | |
| JP2603278B2 (ja) | ポテト繊維およびその製造方法 | |
| JPS5971679A (ja) | 米の湿式精製法 | |
| US2186037A (en) | Process applicable to starch manufacture | |
| CN85101502A (zh) | 小麦籽实皮层分离制粉方法 | |
| JPS6247514B2 (enrdf_load_stackoverflow) | ||
| AU594092B2 (en) | Process for the simultaneous recovery of wheat starch and wheat gluten | |
| GB2094334A (en) | Extracting oil, protein and flour from fresh coconut meat | |
| CN102993316A (zh) | 一种红薯精制淀粉的生产方法 | |
| CN102690360B (zh) | 一种玉米淀粉的制备方法 | |
| US3655399A (en) | Instant coffee and process for making same | |
| JPS59118079A (ja) | 湿式精製米を原料とする製麹法 | |
| US2536430A (en) | Centrifugal separation of starch | |
| EP0673413A1 (en) | Procedure for preparing brewery raw material, brewery raw material prepared by the procedure, and use of the brewery raw material | |
| US2364060A (en) | Method of vitaminizing fermented beverages | |
| JPS6132956B2 (enrdf_load_stackoverflow) | ||
| KR830000557B1 (ko) | 옥수수를 정제하는 방법 | |
| JPS6148911B2 (enrdf_load_stackoverflow) | ||
| SU1265211A1 (ru) | Способ переработки масличных сем н | |
| US2070285A (en) | Feed substances derived from distillery slop and method of producing same |