JPS5969008A - Cooking machine - Google Patents

Cooking machine

Info

Publication number
JPS5969008A
JPS5969008A JP18071182A JP18071182A JPS5969008A JP S5969008 A JPS5969008 A JP S5969008A JP 18071182 A JP18071182 A JP 18071182A JP 18071182 A JP18071182 A JP 18071182A JP S5969008 A JPS5969008 A JP S5969008A
Authority
JP
Japan
Prior art keywords
cutter
cutting
cooking machine
rib
tip
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP18071182A
Other languages
Japanese (ja)
Other versions
JPS6142566B2 (en
Inventor
政雄 福永
南尾 克文
川越 文博
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP18071182A priority Critical patent/JPS5969008A/en
Publication of JPS5969008A publication Critical patent/JPS5969008A/en
Publication of JPS6142566B2 publication Critical patent/JPS6142566B2/ja
Granted legal-status Critical Current

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Landscapes

  • Food-Manufacturing Devices (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 産業上の利用分野 本発明は切削する月利がもっている水分を利用して月産
、1の切削、攪拌を行なうさ−4埋機に関するものであ
る。
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a Usa-4 burying machine that performs monthly production, cutting, and agitation by utilizing the moisture contained in the cutting process.

従来例の(t♂(成とその問題点 従来のミキサーは、切削材料の重量と同等もしく It
−J:それ以」二の水量を加えなければ利別をり削。
The conventional mixer (t♂(formation and its problems)
-J: If you don't add the second amount of water, you'll be able to remove the water.

揚1拌することができなかった。すなわち、水分を力1
1えないで4′Aオニ1をUJJろうとすると、A=A
*’lが汀き上ったり、コツプの側壁に月別が飛び散り
イー1着し、それ以上は切削、攪拌することができない
ものであった。
I could not stir the fried rice. In other words, the force of water is 1
If you try to UJJ 4'A guy 1 without getting 1, A=A
The *'l rose to the top, and the moonbetsu was scattered on the side wall of the pot, resulting in the first place, and it was impossible to cut or stir any more.

最近では、食生活が進み、色んな調理が要求さつぶし、
りんごをすりおろしたような状態にしてこれをソースと
して使用するような場合がそれであるが、従″A(のミ
キサーでは」二記理11.1によりこのような要求を満
足することはできなかった。
Recently, as our eating habits have progressed, we have become more and more demanding of various types of cooking.
This is the case when grating an apple and using it as a sauce, but according to Principle 11.1 of ``A'' mixer, such a requirement cannot be met. Ta.

そこで、コツプ内のカッターの形状をかえたり、両者間
にヌペーサを設けて間隔を設けたりすることが提案され
ているが、それでも相判がnき」−ってカックーが空転
し、充分な切削、攪拌ができないという問題があった。
Therefore, it has been proposed to change the shape of the cutter in the cutter or to create a spacing between the two, but even so, the cutter is idling and the cutter is not cutting properly. However, there was a problem that stirring was not possible.

発明の「1的 本発明は−に記した問題を解消するもので、A711”
1を鋭利なカッターで切るということではなく、A・4
才゛Iをくだいて月割のもつ水分を引き出し、その水分
とコツプのリブ作用により攪拌を促進させるようにし、
水分を別に加えなくとも月利の一ノ削9攪拌がきわめて
良好に行なえるようにした調理機を得ることを目r白と
したものである。
``One aspect of the present invention solves the problems described in -A711'' of the invention.
It does not mean cutting 1 with a sharp cutter, but A4
The moisture contained in the Monthly Wari is drawn out by crushing it, and the stirring is promoted by that moisture and the rib action of the Kotsup.
The aim is to obtain a cooking machine that can perform extremely good agitation without adding water separately.

発明の構成 本発明の調理機は、コツプの内底面部に近接させて設け
た゛利斜粉(+7.L用のカッターと、その」一部に設
けた相和切削用のカッターとを備えるとともに前記コツ
プはその内(Ill t4qの縦方向にリブを複数個設
けるとともにこの各リブはその形状をy1シならせたも
のであり、)lソ粗粉砕用のカッターで4シ刺を粉砕し
て利木−1のもつ水分を引き出し、引き出された水分と
異なる各リブの作用で)l:A*1の循環を促進すると
ともに、さらに月利切削用のカッターによりAコA #
1を攪拌2切削するようにしだものである。
Composition of the Invention The cooking machine of the present invention includes a cutter for cutting powder (+7.L) provided close to the inner bottom surface of the pot, and a cutter for cutting Aiwa provided in a part of the cutter. The above-mentioned Kotsupu is made by crushing 4 of them with a cutter for coarse grinding. It draws out the moisture in Riki-1, and by the action of each rib that is different from the pulled out moisture, it promotes the circulation of L:A*1, and furthermore, the cutter for monthly cutting is used to cut AcoA#.
The method is as follows: 1. Stirring and 2. Cutting.

実施例の説明 以下、添付図面をもとに本発明の一実施例について説明
する。図において、1は本体で、モータとその制御ヌイ
ソチを装備している。2は本体1上に着脱可能に装備す
るコツプ台、3は上方を先細に形成したコツプで、内部
には縦方向に複数個のリブ41L〜4dを設けている。
DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings. In the figure, 1 is the main body, which is equipped with a motor and its control unit. Reference numeral 2 denotes a tip that is detachably mounted on the main body 1, and 3 refers to a tip having a tapered upper part, and a plurality of ribs 41L to 4d are provided in the vertical direction inside.

そして、各リブ41a〜4dはその高さ又は幅さらには
その両方をそれぞれ異ならせているものである。6はコ
ツプ3の」二端開11部にネジによって着脱ijJ能と
した猫である。6はコツプ3をコツプ台2に螺着する際
に−・緒に11シイ・]けられる輔受で、軸受インーリ
”−1・γにはオイルシール8とベアリンク9が11−
人されている。1oはオイルシー/L/8とベアリンク
9にLコ−人した一■τ軸で、上端にはコネクター11
をネジによって結合し、まだ軸受6」二、ずなわちコツ
プの内底面部に突出した上端には、コツプの内1戊面部
に近接して刃イ:j部を)、′tだない端面12?Lを
自する祠*1粉砕用のカックー12を設け、この方ツタ
−12とヌペーザ14により間隔をたもって、刃何部1
3aを有する4、A和切削用のカッター13を設けてい
る。
Each of the ribs 41a to 4d has a different height or width or both. 6 is a cat that can be attached and detached using a screw at the opening 11 at both ends of the tip 3. Reference numeral 6 is a support that can be screwed together when screwing the tip 3 onto the tip base 2, and the oil seal 8 and the bearing link 9 are attached to the bearing center 1 and γ.
Being a person. 1o is the oil sea/L/8 and the L-coupled shaft of the bear link 9, and the connector 11 is attached to the upper end.
are connected by screws, and the upper end of the bearing 6'2, which protrudes from the inner bottom surface of the tip, has a blade adjacent to the inner bottom surface of the tip. 12? A grinding knife 12 with an L-shape *1 is provided, and the blades 12 are spaced apart by the blade 12 and the Nupeza 14.
A cutter 13 for cutting 4 and A sums having 3a is provided.

15.16は+、下のバッキングで、軸受6の」二重に
設けてシールをしている。17は月産1の循環流を示し
ている。
15. 16 is the lower backing, which is double installed on the bearing 6 for sealing. 17 shows the circulation flow of monthly production 1.

に記構成において、本体1内のモータからの回’I云は
、コネクター11を介して主軸10に伝えられ、主軸’
10に取イ;1けらitたカッター12.13が回転す
る。カッター12.13間には間隔を保つスベーザ14
が設けられ、リノ削拐判が少ない場合でも十分面拌機能
ができるようになっている。
In the configuration described above, the rotation from the motor in the main body 1 is transmitted to the main shaft 10 via the connector 11, and
10; the cutter 12.13 rotates by one cut. Keep a space between cutters 12 and 13 Sveza 14
is provided, so that it can perform sufficient surface stirring function even when there are few lino scraping blocks.

したがっ七、コツプ3内に入れられた材料は、まず刊本
1粉砕用のカックー12によりつぶされ、そのつぶされ
たときに出る水分によって拐料が攪拌され、利和1切削
用のカッター13でさらに卸1かくされる。切削されだ
利粗は、コ・ノブ3の内壁に対して、リブ4a〜4dの
作用で循環流17のような動きが与えられ、攪拌、切削
が促進される。
Therefore, the material placed in the Kotsupu 3 is first crushed by the cuckoo 12 for crushing the paperback 1, and the material is stirred by the moisture released when crushed, and then further crushed by the cutter 13 for cutting the Riwa 1. 1 is hidden. The cut edges are moved like a circulating flow 17 against the inner wall of the co-knob 3 by the action of the ribs 4a to 4d, and stirring and cutting are promoted.

すなわち、一番車さなリブ4aの場合は材料が循環流1
7で示すようにカッター12.13の外周付近に落ち、
一番大きなリブ4dの場合はカッター12 、13の内
周付近に落ち、カックー12゜13に万辺なく供給され
る。なお、コ、ノデ3は先細9形状となっているだめ、
材料20がカックー12.13によって周囲へ飛び散っ
ても、カッター12.’13へ落ちてくることになり、
より効率よく攪拌、切削が行なえるものである。
In other words, in the case of the first wheel-shaped rib 4a, the material is in the circulating flow 1.
As shown in 7, it falls near the outer periphery of the cutter 12.13,
In the case of the largest rib 4d, it falls near the inner periphery of the cutters 12 and 13, and is uniformly supplied to the cutters 12 and 13. In addition, Node 3 has a tapered 9 shape,
Even if the material 20 is scattered around by the cuckoo 12.13, the cutter 12. It will come down to '13,
Stirring and cutting can be performed more efficiently.

発明の効果 以上のように本発明の調理機は、月産1り田川のカッタ
ーと月利粉砕用のカックーとを設け、コツプの内側壁に
は縦方向に形状の異なるリブを設けたことにより、水分
を加えなくとも月利の攪拌。
Effects of the Invention As described above, the cooking machine of the present invention is equipped with a cutter for monthly production and a cutter for monthly production, and by providing ribs of different shapes in the vertical direction on the inner wall of the pot. , stir monthly interest without adding water.

切削ができるものである。とくに攪拌、切削はリブの形
状が異なるため、リブによってカック一部に落ちる月利
の位置が異なり1辺なくイ」利の切削が行なえ、りんご
のすりおろし等を数秒で得ることができる。したがって
、調理の巾が広がり、従来にはない機能をもった調理機
が提供できるものである。
It can be cut. In particular, for stirring and cutting, since the shape of the ribs is different, the position of the monthly profit that falls on a part of the cup differs depending on the rib, and cutting can be performed with every square inch, making it possible to grate apples, etc. in a few seconds. Therefore, the scope of cooking can be expanded, and a cooking machine with functions not previously available can be provided.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本発明の一実施例を示す調理機の斜視図、第2
図は同調理機のコツプ部分の断面図、第3図は第2図の
A−A断面1ヌ1、第4図、第5図はそれぞれ第3図の
B−B、G−aHI面図である。 3・・・・・・コツプ、4a〜4d・・・・・・リブ、
12.13・・・・・・カックー。 代理人の氏名 弁理士 中 尾 敏 男 ほか1名第1
図 第2図
Fig. 1 is a perspective view of a cooking machine showing one embodiment of the present invention;
The figure is a cross-sectional view of the top part of the cooking machine, Figure 3 is the A-A cross section 1-1 of Figure 2, and Figures 4 and 5 are B-B and G-aHI plane views of Figure 3, respectively. It is. 3...Kopp, 4a-4d...Rib,
12.13...Cuckoo. Name of agent: Patent attorney Toshio Nakao and 1 other person No. 1
Figure 2

Claims (1)

【特許請求の範囲】[Claims] コンブの内底面部に近接させて設けた材料粉砕用のカッ
ターと、その上部に設けた拐料切削用のカッターとを(
ifftえるとともに、前記コツプはその内(+tl+
壁の縦方向にリブを複数個設けるとともに、この各リブ
はその形状を異ならせた調理機。
A cutter for pulverizing the material was installed close to the inner bottom of the kelp, and a cutter for cutting the molten material was installed above the cutter (
ifft, and the above-mentioned tip is (+tl+
This cooking machine has multiple ribs in the vertical direction of the wall, and each rib has a different shape.
JP18071182A 1982-10-14 1982-10-14 Cooking machine Granted JPS5969008A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP18071182A JPS5969008A (en) 1982-10-14 1982-10-14 Cooking machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP18071182A JPS5969008A (en) 1982-10-14 1982-10-14 Cooking machine

Publications (2)

Publication Number Publication Date
JPS5969008A true JPS5969008A (en) 1984-04-19
JPS6142566B2 JPS6142566B2 (en) 1986-09-22

Family

ID=16087972

Family Applications (1)

Application Number Title Priority Date Filing Date
JP18071182A Granted JPS5969008A (en) 1982-10-14 1982-10-14 Cooking machine

Country Status (1)

Country Link
JP (1) JPS5969008A (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539044U (en) * 1978-09-06 1980-03-13
JPS5714753U (en) * 1980-07-01 1982-01-26
JPS5724271U (en) * 1980-07-15 1982-02-08

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539044B2 (en) * 1972-01-20 1980-10-08

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539044U (en) * 1978-09-06 1980-03-13
JPS5714753U (en) * 1980-07-01 1982-01-26
JPS5724271U (en) * 1980-07-15 1982-02-08

Also Published As

Publication number Publication date
JPS6142566B2 (en) 1986-09-22

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