JPS5966836A - Method for removing astringency of astringent persimmon and apparatus therefor - Google Patents

Method for removing astringency of astringent persimmon and apparatus therefor

Info

Publication number
JPS5966836A
JPS5966836A JP57178201A JP17820182A JPS5966836A JP S5966836 A JPS5966836 A JP S5966836A JP 57178201 A JP57178201 A JP 57178201A JP 17820182 A JP17820182 A JP 17820182A JP S5966836 A JPS5966836 A JP S5966836A
Authority
JP
Japan
Prior art keywords
air
astringency
astringent
persimmons
carbon dioxide
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57178201A
Other languages
Japanese (ja)
Other versions
JPH0258901B2 (en
Inventor
Kozo Shinba
榛葉 浩三
Keiichi Akashi
明石 圭一
Yoshinobu Matsushita
松下 賢庸
Masahiro Takahashi
正弘 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Light Metal Co Ltd
Original Assignee
Nippon Light Metal Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Light Metal Co Ltd filed Critical Nippon Light Metal Co Ltd
Priority to JP57178201A priority Critical patent/JPS5966836A/en
Publication of JPS5966836A publication Critical patent/JPS5966836A/en
Publication of JPH0258901B2 publication Critical patent/JPH0258901B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O

Abstract

PURPOSE:To remove the astringency of many astringent persimmons uniformly in a short time, by feeding air containing an alcoholic component and CO2 to a closed chamber containing air-permeable packaging boxes containing astringent persimmons, and circulating the air through the closed chamber. CONSTITUTION:Air-permeable packaging boxes 2 containing a given amount of astringent persimmons are contained in a closed chamber 1, and the tops of the packaging boxes 2 are covered with a shielding sheet 20 by operating a winding machine 21. A fan 9 in a circulating path 6 is operated to feed air containing an alcoholic component and CO2 from a feed port 7 to the interior of the closed chamber 1, and the main air stream (A) is divided into an secondary air streams (B) in the perpendicular direction by the shielding sheet 20, a rectifying means 16 and the sucking action of a air discharge duct 15. The air streams (B) are sucked through the air discharge duct 15 while in uniform contact with the astringent persimmons in the packaging boxes 2, and then passed through the circulating path 6 to increase the CO2 content. The air is then refed from the feed port 7 into the closed chamber 1.

Description

【発明の詳細な説明】 この発明は、多数の渋柿を短期間に、し7かも、均一に
渋抜きできるようにしたことを特徴とする渋4iliの
脱渋方法及びその装置に関するもので従東、渋柿の脱渋
方法とし−(丁広く採J月Δf1ているプラ、′オ、と
1−1でt=:j、例、x +a’第1図((1、J゛
ように、ポリエチシ7・′等の自成拉1脂刺4袋a内に
脱渋す′\外(虐tili l) 、  b  を木不
吊■り一)什LυすC、Cをデミ在しで積層状(・(−
収容させ/ζ後 、Fllぐ−vr r渋柿10’り(
5(二東寸に’C1l’ソイアイぺl 001’ I5
.、:’i 5妬アル′コーノL l (] (l m
lの7.(]合で’t’? a内に11ノベしイー、放
置する(−とに、f:、り脱渋jr■1つ−しいA″3
、′愁して、実際には袋aの開[−1部を・#St A
、て段ホ )し、 、1・ べ等(1小せず)内に水石
、て化1易4′(丁出(af L (いI1−8この場
合、この方法に才、・いζ″(−二↓)況渋か冗J−J
−/:、)−までに?−J 10〜15日程度の1」数
か必要であり、襖/【−1段ホールクースにに1開封り
期をof農戊し7て脱渋の安全を図る8敞があつ7(−
4、−また、1−、記脱渋方法においては、渋柿の一定
量に対するドラ・1゛アイス及び)′ルコールの投入帛
にむらが生し2やすく、そのため、脱渋むらも当然に生
り、る結果となり、特に袋底部においで常に一ア/L′
:+−ルに浸つ−こいる柿と、浸っていない柿とでは脱
渋のむらが著しく、シかも、アルコールに浸ってい/こ
柿は商品価値が低トする率が高いなどの問題があった。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method and device for removing astringency from astringent persimmons, which is characterized by being able to uniformly remove astringency from a large number of astringent persimmons in a short period of time. , As for the method of removing astringency from astringent persimmons, - (widely adopted J month Δf1, t=:j, example, x + a' in 1-1). 7・' etc. 1 self-produced astringent 1 bag of astringent a'\outside (abuse tili l), b hanging on the tree 1) LυC, C with demi and laminated form (・(-
After storing / ζ, Fllgu-vr r astringent persimmon10'
5 (2 East size 'C1l' Soi Ipel 001' I5
.. , :'i 5 jealous al'kono L l (] (l m
7. (] in 't'? 11 novels in a, leave it alone (-to, f:, ri deshiru jr ■ 1 - new A''3
, 'I was disappointed and actually opened the bag a [-1 part・#St A
, tedanho), ,1. ″(-2↓) The situation is sour J-J
-/:,)-by? -J It takes about 10 to 15 days, and it takes 8 hours to remove the astringency by leaving out the opening period in the 1st tier hall.
4.-Also, in the method of removing astringency described in 1-, it is easy to have unevenness in the amount of ice cream and alcohol added to a certain amount of astringent persimmons, and therefore unevenness in removing astringency naturally occurs. , the result is always 1A/L', especially at the bottom of the bag.
Persimmons that are soaked in alcohol and persimmons that are not soaked in alcohol have significant unevenness in removal of astringency; Ta.

史には、このイ!jf方法においては多数の渋柿を同時
に脱渋−することが離1..7< 、また、渋柿の収穫
時期が短期間であることを考慮した場合、脱渋作業も手
際良くしなけfLはならず、そのρ二め、必然的に柿の
量、トラ・イアイス位びアルコールの量か変動し、ぞ扛
に伴って脱渋のjrら−や不良品の発生が多くなる7t
との問題があり、多数の渋柿を・同時に、しかも、1句
−に脱渋できる方法や装置の改良が望十ノしていた。。
In history, there is this! In the JF method, it is possible to simultaneously remove astringency from a large number of astringent persimmons. .. In addition, considering that the harvest period for astringent persimmons is short, the removal of astringency must be done skillfully in order to achieve fL. 7t The amount of alcohol fluctuates and the occurrence of non-astringent JR etc. and defective products increases as the alcohol content changes.
There was a long-awaited improvement in methods and devices that could remove astringency from a large number of astringent persimmons at the same time, and moreover, in a single piece. .

己の発明は、上記事情(・ご泥みなさ)1rものY゛、
脱渋−t・\き6に柿を通気性で:ii箱等に収容し9
ノ収納する密封室内に炭酸カスg−イJ空式を・供給す
るととも(・・二、この炭酸カス包有′/1テ気をその
炭酸カス含’t−i =4−を・増加させつつ循環して
、均一・(/(=整流させる(−とにより、密封室内(
4)渋柿全体Q(−炭(裏カス又1fまも・”夛((:
応じ″にアル−コール成分を菖へ・炭酸カスを接触させ
て、脱7t<を吻−・に行うJ−’j?ごしたことを゛
牛1徴とする渋柿の脱渋方法及び−その装置を提供1〜
ようとイζ)ものである1、以トにこの発明の′実施例
を第21ネjないI2第7図に基ついて説明する。、 第2図及び第、3図はこの発明に係る脱渋に置の−誦断
面斜鏡図及び配管本路を示す斜視図で、図中Jイは例え
ば断熱し4ルあるいは断熱/−ト等で形成される密封室
であって、この密封室lの一端面にはこの脅封伽1内に
脱むiすべき渋柿を収容した各面に複数の子tを有jる
通気性荷箱2,2・・・の出し入れ側扉3が形成され、
また、他端には機械室4が区画壁5を介して連なってい
る。なお、前記通気性荷箱2は、通常2.:3段積みし
てパレットに載せて出し入れさn、る。
My invention is based on the above circumstances (please excuse me).
Removal of astringency - T・\ki 6. Persimmons with ventilation: ii Stored in boxes, etc. 9
In addition to supplying carbonic acid scum g−i J empty into the sealed chamber where it is stored (... 2. This carbonic acid scum content '/1 te air is increased by increasing its carbonic acid scum content 't-i = 4-). It circulates uniformly and (/(= rectifies (-) in the sealed chamber (
4) Astringent persimmon whole Q
A method for removing astringency from astringent persimmons in which the alcohol component is brought into contact with the irises and carbonic acid residue is removed from the proboscis. Provide equipment1~
Embodiments of the present invention will now be described with reference to FIGS. 21 and 7. Figures 2, 3 and 3 are perspective views showing a cross-sectional perspective view and the main piping route of the astringent removal system according to the present invention. This is a sealed chamber formed by a sealed chamber 1, and one end surface of this sealed chamber 1 has a permeable load having a plurality of pieces t on each surface containing astringent persimmons to be removed. A door 3 on the loading/unloading side of the boxes 2, 2... is formed,
Further, a machine room 4 is connected to the other end via a partition wall 5. Note that the air-permeable packing box 2 usually has 2. : Stacked in 3 layers and placed on a pallet for loading and unloading.

前記機械室4内にd1前記密封室1に接続jる循環路6
が配設されておワ、この場合、密封室1の区画i5の上
部に供給ロアを、下部のム箇所に排気口8,8を開口し
たこの一環路6中°には循環ファン9,6、多数の7−
ズヒータを併設した加熱室1o及d必襖に応亡て使用さ
れるアルコール気化器11が配・備され、がっ、加熱室
10の循環フナジ側に好炭酸ガス供給手段である炭酸ガ
スボ/べ13が気化器1’4を介して接続さnてい名1
゜なおこの場合、アルコール気化器11は、循環路6中
に形成さnた室12a内にエチルアルコールを貯留した
蒸発器12b誉配設した構造となっているが、この構造
に限定さ′fr5るものではなく、例えは第4図に示す
ように、循檀路6内の両側に電熱ヒ〜り12cを内蔵す
る一対のエチルアルコー ル蒸発器12d 、 12d
を配設しても同様の効果が得られる。
A circulation path 6 connected to the sealed chamber 1 in the machine room 4
In this case, a supply lower is provided in the upper part of the compartment i5 of the sealed chamber 1, and a circulation fan 9, 6 is installed in the middle of this passage 6 with exhaust ports 8, 8 opened in the lower part. , many 7-
A heating chamber 1o and d equipped with a heater are equipped with an alcohol vaporizer 11, which is used as needed, and a carbon dioxide gas bottle/vessel, which is a carbon dioxide gas supply means, is installed on the circulation side of the heating chamber 10. 13 is connected via carburetor 1'4
In this case, the alcohol vaporizer 11 has a structure in which an evaporator 12b storing ethyl alcohol is disposed in a chamber 12a formed in the circulation path 6, but the structure is not limited to this structure. For example, as shown in FIG. 4, a pair of ethyl alcohol evaporators 12d and 12d each have built-in electric heating heaters 12c on both sides of the circulation path 6.
A similar effect can be obtained by arranging .

一方、密封室1における循環路6の排気占8゜8Kdそ
tしそれ長短一対のυ1気ダクト1′5.15が接続さ
れており、この際、とfLら排気ダク′1・15′、1
5′は(後述する左右一対の多孔板1.6 、’ 1.
6と天&17及び端板18にて囲“まn、た空間内に突
出しており、かつ、その空間の中”央□で二分する仕切
り板19にJ、シ、短かい排気ダ、クト15は手前□の
空間内に、また、長い排気□ダ、クト15は先方の空間
内に開口している。そしてζこれら排気タクト15 、
15の両側には間隙をおいて整流手段である多孔板t6
が立設さ扛・た状態となっている。
On the other hand, the exhaust area of the circulation path 6 in the sealed chamber 1 is 8°8Kd, and a pair of long and short υ1 air ducts 1'5.15 are connected to it. 1
5' is (a pair of left and right perforated plates 1.6 and '1.5' to be described later).
A short exhaust duct 15 is installed on a partition plate 19 that protrudes into the space surrounded by 6, top & 17, and end plate 18, and bisects the space at the center □. is opened into the space in front □, and the long exhaust duct 15 is opened into the space in front. and ζ these exhaust tacts 15,
A perforated plate t6, which serves as a rectifying means, is provided with a gap on both sides of 15.
It is in a state of being erected.

なおこの場合、排気ダク) 15 、:、 ’isをそ
nぞれ各空間内で延長して端面を塞ぎ、その両側面に複
数の孔16’ ? 16’・・・を穿設して整流手段1
6を採用することもできる(第5図参照)。また、整流
手段16は、多孔板に限らず、通気性が、・良くヵ・つ
一定の抵抗(強度)性を有する蚊帳状の布又は網を張設
したものでもよい。
In this case, the exhaust ducts 15 and 15 are extended in each space to close the end faces, and a plurality of holes 16 are formed on both sides of the exhaust ducts. Rectifying means 1 by drilling 16'...
6 can also be adopted (see Figure 5). Further, the rectifying means 16 is not limited to a perforated plate, but may be a mosquito net-like cloth or a net having good air permeability and a certain resistance (strength).

一方、密封室1の扉3側端部の天井部・には遮閉用、ツ
ート20の巻亨機21が装着されており、下端がと9拳
取機21に巻き取ら扛る既閉用/−ト。
On the other hand, a winding machine 21 of a tool 20 for shielding and closing is attached to the ceiling at the end of the door 3 of the sealed room 1, and a winding machine 21 for closing and closing is installed on the ceiling at the end of the door 3 of the sealed room 1. /-t.

20はJ密長、寛、1丙に収納される渋イ)1ノの通気
性向箱2.2・・・の扉側端面すなわち供給ロア、と反
:対側端面及び通気性揃庇2.2・・・の上面を被1し
、そして、その他MMが密封室1の供給ロア側端、部。
20 is the end face on the door side, that is, the supply lower, of the air permeability box 2.2, which is stored in J Mitsucho, Hiroshi, and 1 Hei. 2..., and the other MM is the supply lower side end of the sealed chamber 1.

におqる供給ロア、、の下部、に固定されているつ と
の、、J:うに、形、、成された透間用シー l・20
は、り(給、ロアをら密封室1内、に供給さfLる炭酸
/) X、 gイ〕空気の主空気流人が直接排気タクト
15側へ流fJ、Q>    ・むのを防止するもの、
である。なお、遮閉用ンート20を巻取機21で巻き取
るこ、とにより、扉;3からの渋柿や出し入れが可能と
なる。捷た、埠閉用シート20ば、傳気性荷箱2が窒気
Ω通ノ虱1./liのみ孔金有する揚台(は必ずしも必
要でない1゜なお、22はクー=〜うであって、炭酸ガ
スR有仝気を密封室1内において所定の温度、例えば約
301::位に保持する際に、加熱室10内のピータに
よる加熱と、クーラ22による冷却で調整するためのも
のである。23はクーラ22の冷凍機である。−また、
24は気体膨張−収縮緩衝装置であって、密封室1に接
続する可撓性容器等で構成さ扛、密封室1内の気体が温
度変化により膨張。
The lower part of the supply lower part, which is fixed to the lower part, has a sea urchin-shaped opening seal l.20.
Prevents the main air flow from flowing directly to the exhaust tact 15 side. things to do,
It is. In addition, by winding up the shielding channel 20 with the winder 21, it becomes possible to take in and take out persimmons from the door 3. 1. The pier-closing sheet 20 and the air-containing cargo box 2 are in a place where nitrogen gas is allowed to pass through. /li only has a lifting platform with a hole (not necessarily 1 degree). Note that 22 is a temperature of 1°, and carbon dioxide gas R is heated to a predetermined temperature in the sealed chamber 1, e.g. When holding, it is for adjusting the heating by the Peter in the heating chamber 10 and the cooling by the cooler 22. 23 is a refrigerator of the cooler 22.
Reference numeral 24 denotes a gas expansion/contraction buffer device, which is composed of a flexible container or the like connected to the sealed chamber 1, so that the gas in the sealed chamber 1 expands due to temperature changes.

収縮した際に、その容積変化を室外で調整する安全機能
を南するものである。
This is a safety feature that adjusts the change in volume outdoors when it contracts.

」−記のように構成さ扛るこの発明に係る脱渋装置にお
いで、出し入扛側扉3から通気性荷箱2に収容された脱
渋すべき渋柿を密封室1内に積j膏状に所定鼠収納して
、扉3を閉じた後、遅閉用ソート20を巻取機21によ
って通気性荷箱2゜2 ・の上面及び必要に」ニリ扉側
錨i面に破覆し、そして、循環路6の循環ノア79を作
動することに、J:す、炭酸カス包有空気又は必要(・
7一応してアル:1−単成分を含む炭酸ガス含有空気が
(U、艙[J 7 :/l・ら密封室1内に供給さ)′
しる。(して、密−1寸室]内に供給さ、?した炭酸カ
ス含南窒気かなうニド空気流A k↓、遅閉用/−ト2
0と整流手段16及び排気り’ l” 15 + 15
の吸引イ4: tl−,1とによって大月1+111の
主柴気τjfi Aに対しでほぼ直交する方向の副孕気
流1(、[3・・に分流さ)−シで、名曲気性イ’=:
s箱2内の多数の渋柿に均一に汲触しながら4Jl気タ
クト15.15・\吸引さノして、内ひ循環路(jを′
J+1って炭酸カス含有敞を増加させて供給]−17か
ら密封室1内に供給さf’1. 、前述と同様の経路を
たどって渋柿の脱渋に供さ刺、るのである3、なす・・
この場合、炭酸ガス含有空気の炭酸ガス含有率は循環と
共に多くなるので余剰空気は例えばリリきせ頃!ク ーフ弁25から排出させながら、最終的にU90%なお
、上記実施例では排気ダクl□ 15 、15を密封室
1の中央部に配設した場合について説明したが、必ずし
もこの構造に限定されるものではなく、排気夕、クト1
5 、15を密封室1の1111.1壁側に配設しても
よい(第6図参照)。この場合、供給ロアを延長1−た
供給ダクト7′とし、この供給ダクト7′の室内側面に
供給孔を穿設したものにしてもよい。
In the astringent removal device according to the present invention constructed as described above, the astringent persimmons to be removed from the air-permeable packing box 2 are loaded into the sealed chamber 1 through the loading/unloading side door 3. After storing the boxes in a specified manner and closing the door 3, the late-closing sort 20 is rolled over by the winder 21 onto the upper surface of the breathable packing box 2゜2. Then, in order to operate the circulation nore 79 of the circulation path 6,
7 For the time being, carbon dioxide-containing air containing the single component Al: 1- is supplied into the sealed chamber 1 from (U, J 7 :/l)'
Sign. Nitrogen air flow A k↓, for slow closing/-2
0, rectifying means 16 and exhaust 'l'' 15 + 15
Suction A4: tl-, 1 and the secondary airflow 1(, [3...) in the direction almost orthogonal to the main airflow τjfi A of Otsuki 1+111, and the masterpiece airflow I' =:
While uniformly touching a large number of astringent persimmons in box 2, suction the 4Jl air tact 15.15.
f'1.J+1 is supplied into the sealed chamber 1 from f'1. 3. Eggplant...
In this case, the carbon dioxide content of the carbon dioxide gas-containing air increases as it circulates, so the excess air can be removed, for example. While discharging from the Kuuf valve 25, the final U90% was described. In the above embodiment, the case where the exhaust ducts l□ 15, 15 were disposed in the center of the sealed chamber 1 was explained, but the structure is not necessarily limited to this structure. Not a thing, but an exhaust evening, kuto 1
5 and 15 may be arranged on the 1111.1 wall side of the sealed chamber 1 (see FIG. 6). In this case, the supply lower may be a supply duct 7' with an extension, and a supply hole may be formed in the interior side of the supply duct 7'.

捷た、炭酸ガス含有空気流の整流手段16け、排気側に
限るものではなく、第7図に示すように、供給タクト7
’ 、 7’の側に多孔板−やイDを立設又は張設させ
、通気性イH工箱2,2・・・内へ流入するようにし、
41[気ダクト15 、15 m1lfでは箔さなく−
ても何ら支障はなく、前述と同様の整流効用がfUら:
ILる。勿論、整流手段■6を供給側と抽気側の両刀の
ダクト部にMiIぜは史に整流効果か向に−することは
いう−までもな(ハ1゜以上に説明(〜たように、この
発明の脱渋方(去及びその装面’FJ:扛は、脱渋す−
\き渋柿を通気性荷箱に収容しつつ収納する密封室内に
炭酸カス含有空気又は必要に応LLでアノlコーン成分
をもハ丑せた炭酸ガス包七十気金、供給+1111ある
いは排気側に配設さ扛る整流手段にJ−り、均一に整流
させて、密封室内の渋柿全体に炭jg ノJス又は必要
に応じオアルコールを接触させるので、渋柿の脱渋を均
一に(−〃・も多数のθl<柿を・短11,7. Hに
脱渋することができるなどの優才また効果が得られ、そ
の利用価値は顕著である。
The rectifying means 16 for the shunted carbon dioxide-containing air flow is not limited to the exhaust side, and as shown in FIG. 7, the supply tact 7
A perforated plate or a D is erected or stretched on the sides of ' and 7' so that the air flows into the air-permeable A H work boxes 2, 2...
41 [air duct 15, 15 m1lf without foil-
There is no problem even if the rectifying effect is the same as described above.
ILru. Of course, it goes without saying that the rectifying means (6) should be placed in the ducts on both the supply side and the extraction side so that the rectifying effect is reversed (as explained above). How to get rid of astringency of this invention
The astringent persimmons are stored in a breathable packing box in a sealed room containing carbon dioxide-containing air or, if necessary, a carbon dioxide gas envelope containing anol cone components with LL, supply + 1111 or exhaust side. The flow is uniformly rectified by the rectifying means installed in the chamber, and the whole astringent persimmon in the sealed chamber is brought into contact with charcoal or alcohol if necessary, so that the astringency of the astringent persimmon is uniformly removed (- 〃・Also, many θl<persimmons can be reduced to ・short 11,7.

【図面の簡単な説明】 第1図は従来の脱渋方法を示す概略断面図、第2図はこ
の発明の脱渋方法を具体化した脱渋装置の密封室を示す
断面斜視図、第3図はこの発明における炭酸カス供給手
段部を示す斜視図、第4図はこの発明におけるアルコー
ル気化器の別の実施例を示す透視斜視図、第5図はこの
発明における整流手段の別の実施例を示す斜視図、第6
図及び第7図はこの開明における整流手段の更に別の実
施例を示す断面図である。 図において、 ■   密封室 2   通気性荷箱 6   循環路 7   供給L1 7′   供給り゛クト 8   彷気[1 9循環ノーf) 10    ノJo熱室 11    アルコール気化器 1、ウ    炭酸ガス供給手段(炭酸カスホ、・べ)
15    排気ダク]・ 16    整流手段 16′孔 20    遅閉用/−ト 21    巻取機     である。 特許出願人  1」本軽金属株式会社
[Brief Description of the Drawings] Fig. 1 is a schematic sectional view showing a conventional astringency removal method, Fig. 2 is a sectional perspective view showing a sealed chamber of an astringency removal device embodying the astringency removal method of the present invention, and Fig. 3 is a schematic sectional view showing a conventional astringency removal method. FIG. 4 is a perspective view showing another embodiment of the alcohol vaporizer in this invention. FIG. 5 is another embodiment of the rectifying means in this invention. Perspective view showing 6th
7 and 7 are cross-sectional views showing still another embodiment of the rectifying means in this invention. In the figure: ■ Sealed chamber 2 Ventilated packing box 6 Circulation path 7 Supply L1 7' Supply component 8 Air flow [1 9 circulation nof) 10 Heat chamber 11 Alcohol vaporizer 1, C Carbon dioxide gas supply means ( Carbonated Kasho,・be)
15 Exhaust duct] 16 Rectifying means 16' hole 20 Late closing/to 21 Winding machine. Patent applicant 1” Honkei Kinzoku Co., Ltd.

Claims (1)

【特許請求の範囲】 1 脱渋すべき渋柿を通気性荷箱等に収容し7つつ収納
する密封室に対して、必要に応じてアルLコール成分を
含む炭酸カス含有空気を循環式に供給・排気し、前記密
封室内において、前記通気性向箱等に対する空気流の供
給側あるいは排気側に配設さ扛る整流手段により、前記
炭酸ガス詮有空気を可及的に均等循環させて、前記渋柿
全体に炭酸ガス又は必要に応を特徴とする渋柿の脱渋方
法。 2 脱渋すべき渋柿を通気性荷箱等に収容しつつ収納す
る密封室に、循環ファン及び炭酸カス供給手段を配備す
る循環路を接続し、こび)循環路の抽気又は給気側に1
&枕−する排気又は給気ダクトを、前記密封室内に延在
させるとともに、その側方に整流手段を形成し、〃・′
つ、心安に応り前記密封室内(tζ収容さ才するイ’j
i箱の炭酸カスa6空気の通1戦不−要な1ffiに、
前記炭1唆、lノス菖り空気のな1−1′気流(′〕甥
閉用−/−1を被覆【1j能に配設し7て成り、1Ij
l記循環路ワリ・ら密封室内に供給さf’Lる炭[うタ
ガース含何空気を均一に整流できせることに、r、す、
+FfJ記屈−トl室内σ〕渋柿全体に炭酸カスを接触
させて、脱渋を均一に行うようにしたことを特徴とする
渋柿の脱渋装置。 3 前記循環路中にアル−+−/し気化器を配置脣\せ
、必要に応じて炭酸カス含有りν気中(C−ア5・1−
コー ル成分を含有させるようQてし、たことを特徴と
する特ti4請求の範囲第2項記載の渋柿の脱渋装置。 ・1 前記整流手段″が排気又は給気ダクトの側m1に
張設され抽気441及び一定の抵抗性を有する布又は網
である特許請求の範囲第2項記載の渋+jliO脱渋装
置6′。 5 前記整流手段が排気又は給気ダクトの外側力に立設
さ才りる多孔版である’l’f a’f請求の範囲第2
項1(−1載の渋柿の脱渋装置。
[Scope of Claims] 1. Air containing carbonic acid scum containing an alcohol component is supplied in a circulating manner as necessary to a sealed room in which astringent persimmons to be removed from astringency are stored in air-permeable packing boxes or the like.・In the sealed chamber, the carbon dioxide gas-containing air is circulated as evenly as possible by a rectifier disposed on the supply side or the exhaust side of the air flow to the ventilation box etc. A method for removing astringency from astringent persimmons characterized by applying carbon dioxide gas to the entire astringent persimmon or as needed. 2) Connect a circulation path equipped with a circulation fan and carbon dioxide scum supply means to a sealed room in which the astringent persimmons to be removed from astringency are stored in a breathable packing box, etc.;
Extending an exhaust or air supply duct into the sealed chamber, and forming a rectifying means on the side thereof,
For your peace of mind, I will be housed in the sealed room.
i box of carbon dioxide scum a6 air 1 battle - unnecessary 1ffi,
The charcoal 1 is covered with 1-1' airflow ('), which is arranged in a manner similar to that of the 1-1' air flow (') and is arranged in a 1-1
In order to uniformly rectify the charcoal gas-containing air supplied into the sealed chamber from the circulation path, r,
+FfJ Recording - Tol Room σ] A device for removing astringency from astringent persimmons, characterized in that the astringency is removed uniformly by bringing carbonic acid scum into contact with the entire astringent persimmon. 3. Arrange an Al-+-/ vaporizer in the circulation path, and if necessary, add carbon dioxide to the atmosphere (C-A5.1-
The apparatus for removing astringency from astringent persimmons according to claim 2, characterized in that the astringent persimmon is made to contain a coal component. 1. The astringency removal device 6' according to claim 2, wherein the rectifying means is a cloth or net that is stretched on the side m1 of the exhaust or air supply duct and has a bleed air 441 and a certain resistance. 5. The rectifying means is a perforated plate erected in the external force of the exhaust or supply air duct.Claim 2
Item 1 (A device for removing astringency from astringent persimmons listed in -1).
JP57178201A 1982-10-09 1982-10-09 Method for removing astringency of astringent persimmon and apparatus therefor Granted JPS5966836A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57178201A JPS5966836A (en) 1982-10-09 1982-10-09 Method for removing astringency of astringent persimmon and apparatus therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57178201A JPS5966836A (en) 1982-10-09 1982-10-09 Method for removing astringency of astringent persimmon and apparatus therefor

Publications (2)

Publication Number Publication Date
JPS5966836A true JPS5966836A (en) 1984-04-16
JPH0258901B2 JPH0258901B2 (en) 1990-12-11

Family

ID=16044343

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57178201A Granted JPS5966836A (en) 1982-10-09 1982-10-09 Method for removing astringency of astringent persimmon and apparatus therefor

Country Status (1)

Country Link
JP (1) JPS5966836A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274239A (en) * 1985-09-27 1987-04-06 Hamochi Nogyo Kyodo Kumiai Method of removing astringency of flat nucleus-free fruit in heated astringency-removing chamber
JPH01174327A (en) * 1987-12-29 1989-07-10 Shizuo Fujii Mixed gas for astringency elimination of astringent persimmon
WO1991001094A1 (en) * 1989-07-19 1991-02-07 Co-Ordinated Thermal Systems Pty. Ltd. Method and apparatus for subjecting produce to a controlled atmosphere
JPH0335755A (en) * 1989-06-30 1991-02-15 Norin Suisansyo Nogyo Seibutsu Shigen Kenkyusho Preservation of perishable material
EP3797597A1 (en) * 2019-09-27 2021-03-31 Wirth, Roland Maturing chamber and method for maturing astringent fruits
WO2023110561A1 (en) * 2021-12-15 2023-06-22 Autostore Technology AS An air flow control device, an automated storage and retrieval system comprising such a device and a method for thermally managing air in an automated storage and retrieval system

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668348A (en) * 1979-11-06 1981-06-09 Iwatani & Co Removal of astringency of persimmon

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668348A (en) * 1979-11-06 1981-06-09 Iwatani & Co Removal of astringency of persimmon

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6274239A (en) * 1985-09-27 1987-04-06 Hamochi Nogyo Kyodo Kumiai Method of removing astringency of flat nucleus-free fruit in heated astringency-removing chamber
JPH01174327A (en) * 1987-12-29 1989-07-10 Shizuo Fujii Mixed gas for astringency elimination of astringent persimmon
JPH0335755A (en) * 1989-06-30 1991-02-15 Norin Suisansyo Nogyo Seibutsu Shigen Kenkyusho Preservation of perishable material
WO1991001094A1 (en) * 1989-07-19 1991-02-07 Co-Ordinated Thermal Systems Pty. Ltd. Method and apparatus for subjecting produce to a controlled atmosphere
EP3797597A1 (en) * 2019-09-27 2021-03-31 Wirth, Roland Maturing chamber and method for maturing astringent fruits
WO2021058665A1 (en) 2019-09-27 2021-04-01 Wirth, Roland Ripening chamber and method for allowing astringent fruit to ripen
WO2023110561A1 (en) * 2021-12-15 2023-06-22 Autostore Technology AS An air flow control device, an automated storage and retrieval system comprising such a device and a method for thermally managing air in an automated storage and retrieval system

Also Published As

Publication number Publication date
JPH0258901B2 (en) 1990-12-11

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