JPS5941982Y2 - Food heating molding equipment - Google Patents

Food heating molding equipment

Info

Publication number
JPS5941982Y2
JPS5941982Y2 JP1982010546U JP1054682U JPS5941982Y2 JP S5941982 Y2 JPS5941982 Y2 JP S5941982Y2 JP 1982010546 U JP1982010546 U JP 1982010546U JP 1054682 U JP1054682 U JP 1054682U JP S5941982 Y2 JPS5941982 Y2 JP S5941982Y2
Authority
JP
Japan
Prior art keywords
cylindrical body
steam
heating
kelp
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1982010546U
Other languages
Japanese (ja)
Other versions
JPS58113388U (en
Inventor
恂 入江
健一 内藤
寛美 渡辺
Original Assignee
日本水産株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日本水産株式会社 filed Critical 日本水産株式会社
Priority to JP1982010546U priority Critical patent/JPS5941982Y2/en
Publication of JPS58113388U publication Critical patent/JPS58113388U/en
Application granted granted Critical
Publication of JPS5941982Y2 publication Critical patent/JPS5941982Y2/en
Expired legal-status Critical Current

Links

Description

【考案の詳細な説明】 本考案は食品の加熱成型装置に係り、詳しくは、昆布巻
その他の棒状の食品を蒸気その他の加熱媒体によって連
続的に効率よく加熱成型できる加熱成型装置に係る。
[Detailed Description of the Invention] The present invention relates to a heating molding device for food, and more particularly to a heating molding device that can continuously and efficiently heat and mold kelp rolls and other stick-shaped foods using steam or other heating medium.

例えば、昆布巻等の食品を量産する場合に、例えば、カ
ツオ、ニシン等の中★゛を芯゛として昆布に接着剤を散
布して巻付けてから筒状体内を通過させる際蒸気等で加
熱して昆布間又は昆布と中身間の接着剤を加熱凝固させ
ることにより、一定の直径を有する棒状の昆布巻を加熱
成型して連続的に製造することが考えられる。
For example, when mass-producing foods such as kelp rolls, for example, the core of bonito, herring, etc. is sprayed with adhesive and wrapped around the kelp, then heated with steam etc. when passed through a cylindrical body. It is conceivable to continuously manufacture rod-shaped kelp rolls having a constant diameter by heating and coagulating the adhesive between the kelp and the kelp and the filling.

この蒸気加熱を従来は、連続的に加熱成型する装置がな
かったので、バッチタイプでおこなっており、その改善
が望渣れfいる。
Conventionally, this steam heating was carried out in a batch type because there was no apparatus for continuous heating and shaping, and improvements in this are desired.

また、昆布巻以外の食品で、蒸気その他の加熱媒体を用
いて加熱成型処理する必要がある場合には、一般にリテ
イナー(成型容器)詰めして、加熱成型するが、連続的
でないことや、加熱成型装置が大型であり、魚巻き等の
巻食品やその他の棒状食品の加熱成型に便利な装置の出
現が望筐れている。
In addition, when foods other than kelp rolls need to be heat-molded using steam or other heating media, they are generally packed in a retainer (molding container) and heat-molded, but the The forming apparatus is large, and it is hoped that an apparatus convenient for heating and forming rolled foods such as fish rolls and other stick-shaped foods will be developed.

本考案は、上記欠点の解決を目的とし、具体的には、小
型ないしコンパクトに構成されるのにも拘らず、連続的
に大量の食品が加熱成型処理できる加熱成型装置を提案
する。
The present invention aims to solve the above-mentioned drawbacks, and specifically proposes a heat molding device that can continuously heat mold a large amount of food despite having a small or compact structure.

すなわち、本考案は蒸気その他の加熱媒体が供給充満さ
れる加熱室内に筒状体を設け、この筒状体内に一対の耐
熱性搬送軌道を介挿すると共に、前記筒状体には加熱媒
体の通過孔を形成して成ることを特徴とする。
That is, in the present invention, a cylindrical body is provided in a heating chamber filled with steam or other heating medium, a pair of heat-resistant conveyance tracks are inserted in this cylindrical body, and a heating medium is supplied to the cylindrical body. It is characterized by forming a passage hole.

以下、図面によって本考案の実施態様について説明する
Embodiments of the present invention will be described below with reference to the drawings.

筐ず、第1図は本考案の一つの実施例に係る加熱成型装
置の一部を断面で示す側面図であって、符号1は加熱成
型装置の本体を示し、この本体1には、例えば、蒸気の
供給口2とドレンの排出口3とが設けられ、供給口2か
ら蒸気が供給される一方、ドレン排出口3からドレンが
排出される。
FIG. 1 is a side view showing a part of a heat molding device according to an embodiment of the present invention in cross section, and reference numeral 1 indicates a main body of the heat molding device, and this main body 1 includes, for example, , a steam supply port 2 and a drain discharge port 3 are provided, and steam is supplied from the supply port 2 while drain is discharged from the drain discharge port 3.

従って、本体1の中には、蒸気が充満されて内部に加熱
室1aが形成され、加熱室1a内の蒸気圧力は2つの弁
2a 、3aによって調整される。
Therefore, the main body 1 is filled with steam to form a heating chamber 1a, and the steam pressure in the heating chamber 1a is regulated by the two valves 2a and 3a.

次に、加熱室1aの軸方向に沿って筒状体4の壁面には
複数個の通過孔4aを形成して、これら通過孔4aから
蒸気を筒状体内に侵入させる。
Next, a plurality of passage holes 4a are formed in the wall surface of the cylindrical body 4 along the axial direction of the heating chamber 1a, and steam is allowed to enter the cylindrical body through these passage holes 4a.

オた、筒状体4の内部には、例えば鋼製の一対の耐熱性
搬送ベルト5,6を介挿し、これら各搬送ベルト5,6
は同じ進行方向に加熱成型すべき食品を移動できるよう
構成する。
Additionally, a pair of heat-resistant conveyor belts 5 and 6 made of steel, for example, are inserted inside the cylindrical body 4, and each of these conveyor belts 5 and 6 is inserted.
is configured so that the food to be heated and molded can be moved in the same direction of movement.

すなわち、一対の搬送ベルト5,6にかいて、例えば、
下側の搬送ベルト5は、駆動ローラ7によって駆動され
る一方、各ガイドローラ8at8b、8ct8dを経て
移動する。
That is, for example, on the pair of conveyor belts 5 and 6,
The lower conveyor belt 5 is driven by a drive roller 7, and moves via guide rollers 8at8b and 8ct8d.

これに対し、上側の搬送ベルト6は、駆動ローラ1から
たすき掛ケベルト15によってガイドローラ9aが駆動
されるので、各ガイドローラ9a、9bt9ct9dを
経て移動する。
On the other hand, since the guide roller 9a is driven by the cross-over belt 15 from the drive roller 1, the upper conveyor belt 6 moves via each guide roller 9a, 9bt9ct9d.

従って、矢印A方向から例えば、昆布巻等の食品が供給
されると、上下の搬送ベルト5,6間に挾持されている
状態で食品は成型されて移送される。
Therefore, when food such as kelp rolls is supplied from the direction of arrow A, the food is shaped and transported while being held between the upper and lower conveyor belts 5 and 6.

つオリ、上側の搬送ベルト6は、駆動ローラ7からたす
き掛けのベルト15で駆動源に接続されている。
The upper conveyor belt 6 is connected to a drive source by a belt 15 that crosses the drive roller 7 .

従って、連続的に供給される棒状の食品は上下の搬送ベ
ルト5にはさまれて筒状体内を移送され加熱成型される
Therefore, the continuously supplied bar-shaped food is sandwiched between the upper and lower conveyor belts 5, transferred into the cylindrical body, and heated and molded.

なお、駆動ロー27は、プリー10、ベルト11、プリ
ー12ならびにベルト13を経て、モータ14に連結し
ており、モータ14によって所定回転数で回転される。
The drive row 27 is connected to the motor 14 via the pulley 10, the belt 11, the pulley 12, and the belt 13, and is rotated by the motor 14 at a predetermined rotation speed.

そこで、上記構成の加熱成型装置につき、使用態様を通
じその効果を説明すると次の通りである。
Therefore, the effects of the heat molding apparatus having the above-mentioned configuration will be explained through usage modes as follows.

予め、水戻し昆布をニシン等何らかの芯を中心として巻
いて昆布巻をつくり、この昆布巻を矢印A方向から一対
の搬送ベルト5,6の間に入れて、筒状体4の一端から
導入する。
In advance, rehydrated kelp is rolled around some kind of core such as herring to make a kelp roll, and this kelp roll is placed between a pair of conveyor belts 5 and 6 from the direction of arrow A, and introduced from one end of the cylindrical body 4. .

この一対の搬送ベルト5,6において上記の如く上下の
搬送ベルト5.6は、矢印A方向に駆動されているため
、昆布巻は上下の搬送ベルト5,6にはさ1れた状態で
筒状体4の中を通り、他端から排出される。
In this pair of conveyor belts 5 and 6, the upper and lower conveyor belts 5 and 6 are driven in the direction of arrow A as described above, so the kelp roll is placed between the upper and lower conveyor belts 5 and 6 in a tube. It passes through the shaped body 4 and is discharged from the other end.

この際、筒状体4には通過孔4aが形成され、これら各
通過孔4aを径て蒸気が筒状体内に導入されるため、昆
布巻は筒状体4の通過の間に一定の直径で成型されなが
ら蒸気加熱される。
At this time, passage holes 4a are formed in the cylindrical body 4, and steam is introduced into the cylindrical body through these passage holes 4a. It is heated with steam while being molded.

以上詳しく説明した通り、本考案は、蒸気等が供給充満
される加熱室内に筒状体を設け、この筒状体には、蒸気
等の通過孔が形成され、更に、その内部には、一対の搬
送ベルトが介挿されて成るものであるから、構造がきわ
めてシンプルでかつコンパクトである。
As explained in detail above, the present invention provides a cylindrical body in a heating chamber filled with steam, etc., a passage hole for steam, etc. is formed in this cylindrical body, and a pair of holes are formed inside the cylindrical body. The structure is extremely simple and compact because the conveyor belt is inserted therein.

また、蒸気等の加熱は、筒状体を介して行なわれるため
、その熱効率が高く、昆布等の食品は上下の搬送ベルト
にはさ1れた状態で筒状体内を通過するため、蒸気加熱
の間に加熱成型される。
In addition, since the heating of steam and the like is carried out through the cylindrical body, its thermal efficiency is high, and food such as kelp passes through the cylindrical body while being sandwiched between the upper and lower conveyor belts, so it is heated by steam. It is heated and molded during the process.

なお、上記のところでは、昆布巻の蒸気加熱を中心とし
て説明したが、本考案に係る加熱成型装置では、加熱媒
体として蒸気以外に熱風その他通常用いられている加熱
気体は、何れでも用いることができ、更に、加熱成型対
象としては、昆布巻以外に魚巻等各種の食品の加熱成型
や、更に、乾燥することもできる。
Although the explanation above has focused on steam heating of kelp rolls, in the heating molding apparatus according to the present invention, any commonly used heating gas such as hot air can be used in addition to steam as the heating medium. Furthermore, as the object of heat molding, it is also possible to heat mold various foods such as fish rolls in addition to kelp rolls, and furthermore, to dry them.

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本考案の一つの実施例に係る加熱成型装置の二
部を断面で示す側面図である。 符号1・・・加熱成型装置の本体、1a・・・加熱室、
2・・供給口、2a、3a・・・2つの弁、3・・・排
出口、4・・・筒状体、4a・・・通過孔、5,6・・
・上下の搬送ベルト、7・・・駆動ローラ、8a、8b
、8c、8d・・各ガイドローラ、9a t 9b 、
9c 、5ci−・各ガイドローラ、10・・・プリー
、11・・・ベルト、12・・・プリー 13・・・ベ
ルト、14・・・モータ、15・・・ベルト。
FIG. 1 is a side view showing, in cross section, two parts of a thermoforming apparatus according to one embodiment of the present invention. Code 1: main body of the heat molding device, 1a: heating chamber,
2... Supply port, 2a, 3a... Two valves, 3... Discharge port, 4... Cylindrical body, 4a... Passing hole, 5, 6...
・Upper and lower conveyor belts, 7... Drive rollers, 8a, 8b
, 8c, 8d...each guide roller, 9a t 9b,
9c, 5ci--each guide roller, 10... pulley, 11... belt, 12... pulley 13... belt, 14... motor, 15... belt.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 蒸気その他の加熱媒体が供給充満される加熱室内に筒状
体を設け、この筒状体内に一対の耐熱性搬送軌道を介挿
すると共に、前記筒状体には加熱媒体の通過孔を形成し
て成ることを特徴とする食品の加熱成型装置。
A cylindrical body is provided in a heating chamber filled with steam or other heating medium, a pair of heat-resistant conveyance tracks are inserted in the cylindrical body, and a passage hole for the heating medium is formed in the cylindrical body. A food heating molding device characterized by comprising:
JP1982010546U 1982-01-28 1982-01-28 Food heating molding equipment Expired JPS5941982Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1982010546U JPS5941982Y2 (en) 1982-01-28 1982-01-28 Food heating molding equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1982010546U JPS5941982Y2 (en) 1982-01-28 1982-01-28 Food heating molding equipment

Publications (2)

Publication Number Publication Date
JPS58113388U JPS58113388U (en) 1983-08-03
JPS5941982Y2 true JPS5941982Y2 (en) 1984-12-05

Family

ID=30023182

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1982010546U Expired JPS5941982Y2 (en) 1982-01-28 1982-01-28 Food heating molding equipment

Country Status (1)

Country Link
JP (1) JPS5941982Y2 (en)

Also Published As

Publication number Publication date
JPS58113388U (en) 1983-08-03

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