JPS5925694A - Preparation of chlorophyll from silkworm casting - Google Patents
Preparation of chlorophyll from silkworm castingInfo
- Publication number
- JPS5925694A JPS5925694A JP13510682A JP13510682A JPS5925694A JP S5925694 A JPS5925694 A JP S5925694A JP 13510682 A JP13510682 A JP 13510682A JP 13510682 A JP13510682 A JP 13510682A JP S5925694 A JPS5925694 A JP S5925694A
- Authority
- JP
- Japan
- Prior art keywords
- enzyme
- chlorophyll
- extracted
- silkworm
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000255789 Bombyx mori Species 0.000 title abstract description 4
- 229930002875 chlorophyll Natural products 0.000 title abstract 4
- 235000019804 chlorophyll Nutrition 0.000 title abstract 4
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 title abstract 4
- 238000005266 casting Methods 0.000 title abstract 2
- 102000004190 Enzymes Human genes 0.000 claims abstract description 10
- 108090000790 Enzymes Proteins 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000000287 crude extract Substances 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000004382 Amylase Substances 0.000 abstract description 2
- 102000013142 Amylases Human genes 0.000 abstract description 2
- 108010065511 Amylases Proteins 0.000 abstract description 2
- 235000019418 amylase Nutrition 0.000 abstract description 2
- 230000000813 microbial effect Effects 0.000 abstract description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- 102000004882 Lipase Human genes 0.000 abstract 1
- 239000004367 Lipase Substances 0.000 abstract 1
- 108090001060 Lipase Proteins 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 229910019142 PO4 Inorganic materials 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 239000004365 Protease Substances 0.000 abstract 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000007853 buffer solution Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000019421 lipase Nutrition 0.000 abstract 1
- 239000010452 phosphate Substances 0.000 abstract 1
- 125000002467 phosphate group Chemical group [H]OP(=O)(O[H])O[*] 0.000 abstract 1
- 235000019419 proteases Nutrition 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 1
- 239000001509 sodium citrate Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- ZSLUVFAKFWKJRC-IGMARMGPSA-N 232Th Chemical compound [232Th] ZSLUVFAKFWKJRC-IGMARMGPSA-N 0.000 description 1
- 102100033806 Alpha-protein kinase 3 Human genes 0.000 description 1
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 description 1
- 241000370685 Arge Species 0.000 description 1
- 235000003097 Artemisia absinthium Nutrition 0.000 description 1
- 240000001851 Artemisia dracunculus Species 0.000 description 1
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- 241001330002 Bambuseae Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- KZBUYRJDOAKODT-UHFFFAOYSA-N Chlorine Chemical compound ClCl KZBUYRJDOAKODT-UHFFFAOYSA-N 0.000 description 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- 229910052776 Thorium Inorganic materials 0.000 description 1
- PMIIFNFHVJSOAN-UHFFFAOYSA-N acetic acid;thorium Chemical compound [Th].CC(O)=O PMIIFNFHVJSOAN-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000001138 artemisia absinthium Substances 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- 229910052801 chlorine Inorganic materials 0.000 description 1
- 239000000460 chlorine Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 210000004709 eyebrow Anatomy 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000006193 liquid solution Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Description
【発明の詳細な説明】
本発明（，１、全党り［１０フイルの製造法に関するも
のである。DETAILED DESCRIPTION OF THE INVENTION The present invention (1) relates to a method for producing a complete film.
従来から蚕糞」す／）ａロフィルを抽出づることは知ら
れＣいるが、その匂いが悪いため、 部の良品、あるい
は化別品等には制限ｆζＪきて使用され（ＩＪ、いたか
、嗜好品のような、味、香り等の風味が重背視さＩ”Ｌ
るちのに対しでは不向きＣあ−）だ。It has been known for some time to extract silkworm dung, but because of its bad odor, it is used with restrictions on good quality or chemically graded products (IJ, itaka, Like a luxury item, the taste, aroma, and other flavors are given importance.
It's not suitable for Ruchino.
本発明は、虫央」−り抽出した粗製り［１１１）ｒルペ
ースト（ご酵素を添加づることにＪミり眉味が非富に＾
まることを発見した。The present invention is characterized by the addition of crude [111)r paste extracted from the wormwood (by adding enzymes), which makes the eyebrow flavor richer.
I discovered that.
本発明は、次のようにして実施される。The present invention is carried out as follows.
予めｐＨ調節した０２しル諧１ａの第２す′、、酸ｊト
リウムあるいは０１℃１℃ルミの９■ン醇）１−リウム
等の緩梗ｉ液に０．００１％の′ａ度の動１カＭ 、ｊ
ｌ’＋物ノ性あるいは微生物起源等の酵素（例えば、）
゛【」７アーげ、アミラーゼ、リバーｊ： ） ｙ：、
２０・−：１７ ’Ｃｌ二（３０分間添加撹拌しＣ活性
化してＪ’ｊＣ”だ酵素を、４〔ｔＡＪ、り抽出した粗
製クロ１−］フ（ルベースト１りに対し５０コニツ１−
のυ１合にＣ添加し、各酵素のｈ］冶作用濡度（４０・
〜５０°Ｃ）にし、３０分〜２４時間静Ｐ１シ・で熟成
させる。Add 0.001% of thorium acetate to a pre-pH-adjusted mild liquid solution such as thorium acid or 1-thorium chloride at 01°C and 1°C. Motion 1ka M, j
l' + Enzymes of physical or microbial origin (for example)
゛【''7 arge, amylase, river j: ) y:,
20.-: 17' Cl2 (added and stirred for 30 minutes to activate the enzyme and convert it into J'jC'), 4 [tAJ, crude chlorine extracted with 1-]F (50 chloride 1- for 1 rubase)
C was added to υ1 of
~50°C) and mature in a static P1 bottle for 30 minutes to 24 hours.
そしてこの課程の後に、公知のＬ”ｒ￥Ｊ抽出臥１．］
Ｃり（−１０フイルをｔｌｌる。After this process, the known L"r\J extraction 1.]
C (receive -10 file.
［ス−１のように蚕央上り抽出した−）１１１１ノ（ル
ｌ＼−ス１〜を処理づることにＪ、り非１１：ｉに占り
Ｊｊ Ｊ、ひ味の良い１宛味に富んＩこり１１１Ｊ）ｒ
ルをｊ′１イ、ことか（ｅ／二 。[I extracted the silkworms like Su-1-) 1111 no (J to process Rui\-Su1~, fortune-telling to Rino 11:i Jj J, to taste good 1 to taste Tomi I Kori 111J)r
Let's call it j'1i (e/2).
実施例
ｐＨ７０に調節したｔ’ｌ ｌ！ｌ’ｌ Ｗｋ ｌ り
（ｌ ｍ ｌ にリバーしＬ ５ｇ ヲＪｌｌｌ エ、
３０℃の恒ｉｉＶ ｌｆ’Ｉ Ｃ３０ブ）ＲＩ Ｉｆｆ
１１’しζ話竹−化した酵素液を、予め３７℃に加温
した全開より抽出した粗ツ１クロ１゜］−ノ（ルベース
ｔ−１！ｉ０ｇに添加し、３７°Ｃ−ｒ−’ｌ ｆｆ、
’＋間撹拌して対応さμだ１、この結果、全党より抽出
した粗製り１１１１フイルペース１へのもつ刺激的な不
快臭がなく、なり、快い香りのものにイｆっな。Example t'l l! adjusted to pH 70! l'l Wk l ri (reverse to l m l L 5g wo Jllll e,
Constant temperature at 30°C iiV lf'I C30b) RI If
11' The enzyme solution that had been made into bamboo was extracted from a fully heated solution heated to 37°C in advance, and added to 1 kg of rubase t-1!i0 g and heated at 37°C. 'l ff,
As a result, the crude 1111 filter paste extracted from all the ingredients has no pungent unpleasant odor, and it has a pleasant aroma.
木光明にＪ、って蚕央り「」ロフィル【よ嗜好品である
食品、ヂコーインガム等に使用するのに適したしのどな
った。In Kimitsuaki, J is called ``rofil'', which is suitable for use in food items such as luxury goods, such as dicoing gum.
特許出願人 日木菓緑累株代会社Patent applicant: Hikika Midori Co., Ltd.
Claims (1)
３いて、全党Ｊ、り抽出した粗製り１」■−ノｒルベー
ストにさらに酵素を添加することを特徴どりる全党りＬ
１１１フィルおよびその誘導体の製造法。1 to the publicly known JJ method that informs the production of chloronoyl from all parties.
3. Crude extract 1"--Zentoji L, which is characterized by the addition of enzymes to norbase.
111fil and its derivatives production method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13510682A JPS5925694A (en) | 1982-08-04 | 1982-08-04 | Preparation of chlorophyll from silkworm casting |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP13510682A JPS5925694A (en) | 1982-08-04 | 1982-08-04 | Preparation of chlorophyll from silkworm casting |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5925694A true JPS5925694A (en) | 1984-02-09 |
| JPS6121079B2 JPS6121079B2 (en) | 1986-05-24 |
Family
ID=15143973
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP13510682A Granted JPS5925694A (en) | 1982-08-04 | 1982-08-04 | Preparation of chlorophyll from silkworm casting |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5925694A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002062161A1 (en) * | 2001-02-07 | 2002-08-15 | Susumu Takayama | Method and apparatus for producing health drink containing chlorophyll |
-
1982
- 1982-08-04 JP JP13510682A patent/JPS5925694A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002062161A1 (en) * | 2001-02-07 | 2002-08-15 | Susumu Takayama | Method and apparatus for producing health drink containing chlorophyll |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6121079B2 (en) | 1986-05-24 |
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