JPS5924888Y2 - roaster - Google Patents

Description

[Detailed description of the invention] This invention relates to a roaster used for multi-purposes for baking fish, bread, etc.

Traditionally, this multi-purpose model has a roasting chamber equipped with a heater that stores racks and skewers to hold the roasted items, or a plate set above the roasting chamber that can be used as a frying pan. Something has been devised.

In this way, there are a variety of things that can be stored in the roasting chamber, and they differ in size.

Therefore, the top of the roasting chamber is completely open and the lid is large.

On the other hand, in this type of oven, the heaters are arranged on both sides so that even a large one can fit into the roasting chamber, so sliced bread and the like must be stored one by one on a rack or the like.

Therefore, in order to simplify the work of storing sliced bread etc. in the roasting chamber, the lid is pushed open downward when the sliced bread is introduced, and the lid is returned to the closing direction (horizontal direction) after the sliced bread has passed. However, even if the lid is divided into two double-door lids, since the lid is large as described above, it is necessary to ensure sufficient rotation space for the lid in the upper part of the roasting chamber.

Therefore, the total height becomes large and the volume becomes large, which has the drawback of poor thermal efficiency.

The purpose of this invention is to use a roaster that can be used for multiple purposes by using different accessories, reduce the space above the sliced bread when baking sliced bread, and increase thermal efficiency. It is something to do.

This device can be used for multiple purposes by using different accessories.In this case, when baking large items, the top lid can be opened to expose the entire surface of the roasting chamber and the items to be roasted can be set. By rotating only the auxiliary lid when putting in sliced bread, there is no wasted space above the sliced bread, so the overall height can be reduced and thermal efficiency can be increased. It is something.

A first embodiment of this invention will be explained based on FIGS. 1 to 10.

1 is a bottom plate with a flat top surface, and main frames 2 are attached to both ends of this bottom plate 1.
, 3 are fixedly erected.

L-shaped holding edges 4 are formed on both sides of these main frames 2 and 3.

Further, these main frames 2 and 3 are connected by two support rods 5, and two pipe-shaped heaters 6, which are heating elements, are held.

Further, both ends of a reflecting plate 7 surrounding the outside of these heaters 6 are detachably held on both sides of the main frames 2 and 3.

A transparent rectangular side plate 8 is provided on the outside of these reflecting plates 7 and is held by the holding edges 4 of the main frames 2 and 3 so as to be vertically movable.

The interior surrounded by the main parts 2 and 3 and the side plates 8 is a roasting chamber 9.

Next, a rack 12 having a hook portion 11 held in a notch 10 formed at the upper center edge of the main frames 2, 3, and a plate body 14 having a flange portion 13 around the periphery are provided.

As shown in FIG.
5 is provided, and an elevating table 16 is attached to this elevating shaft 15 so as to be movable up and down.

A pedestal 18 is provided in which a plurality of holder pieces 17 are bent to support the sliced bread from below.

Both ends of this pedestal 18 are vertically movably held in slits 19 formed at the center of the main frames 2 and 3, and one end has a stopper piece 20 rising upward and a stopper piece 20 located at the lower edge of the stopper piece 20. A notch 21 is formed (see Figs. 3 and 4).
(see figure).

Further, a slit-shaped locking hole 22 is formed in the lifting platform 16 and has a width that substantially matches the thickness of the stopper piece 20 and is slightly shorter than the height of the stopper piece 20.

A cover 23 is fixed to the outer surface of the main frames 2 and 3.

The lifting table 16 and the lifting shaft 15 are hidden by the cover 23, but the lever 24 connected to the lifting table 16 is hidden by the cover 23.
It protrudes vertically movably through a slit 25 formed in the slit 25, and a knob 26 is attached to the protruding end.

Further, a bundle 27 is fixed to the cover 23, and a connecting portion 29 for connecting the heater 6 and the power cord 28 is provided.

Thus, an engraftment 30 for opening and closing the roasting chamber 9 is provided.

The width of these engrafts 30 is determined to form an input port 31 into which sliced bread is inserted when they are arranged side by side.

These engrafts 30 are rotatably held by inserting pins 32 erected at both outer ends thereof into holes 33 formed in the main frames 2 and 3.

In addition, on both sides of the main frames 2 and 3, there are 30 engraftments that are opened in a double-door pattern.
A stopper piece 34 is cut and raised to limit the rotation range so that the engraftment 30 returns to the closing direction due to its own weight.

Further, protrusions 35 are formed on both end edges of the engraftment 30 to abut against the upper edges of the main frames 2 and 3 to self-regulate downward movement.

L-shaped support pieces 36 are formed on the inner edge of the engraftment 30, and an auxiliary lid 38 having a locking hole 37 that is rotatably held while being prevented from being removed is provided on these support pieces 36. ing.

Since the center of gravity of these auxiliary lids 38 is located outside the locking hole 37, the stopper edge 3 formed on the inner edge of the engraftment 30
After rotating in a V-shape until it comes into contact with the engraftment 30, the inlet 31 is closed and the engraftment 30 is urged in the direction of joining horizontally.

In such a configuration, as shown in FIG.
4 is removed from the top of the bottom plate 1, the side plate 8 slides downward due to its own weight.

By placing the flange portion 13 of the plate body 14 on the upper edge of this side plate 8, the plate body 14 can be used like a frying pan.

Although the bottom of the dish body 14 receives heat from the heater 6, the bottom slides closer to the heater 6 by the amount that the side plate 8 slides downward, thereby increasing thermal efficiency.

Further, as shown in FIG. 8, for example, fish, sausages, etc. can be roasted by sandwiching them between racks 12 and discharging them from the racks 12 by hooking the parts 11 on the notches 10.

In this case, the dish 14 may be held between the bottom plate 1 and the lower edge of the side plate 8, and the dish 14 may catch the dripping oil or fish debris.

Although not shown, there is also a method of roasting meat or the like by putting it on a skewer and placing it in the roasting chamber 9.

In this case, a support portion may be formed on the inner surface of the main frames 2, 3 to support the grilled skewer from below.

When baking sliced bread, tilt the pedestal 18 as shown in FIG. match.

In this state, the upper part of the stopper piece 20 comes into contact with the lifting table 16, so the pedestal 18 is held horizontally without tilting (
Figure 4).

Next, by placing the sliced bread 40 on the auxiliary lid 38 and pushing it down as shown in FIG. 10 from the state shown in FIG. As shown in FIG. 9, the auxiliary lid 38 returns due to its own weight and closes the input port 31.

At this time, the sliced bread 40 is supported by the pedestal 18 and stabilized, but if the lifting platform 16 is raised together with the pedestal 18 using the knob 26 after roasting, the toasted toast 41 becomes as shown in FIG. 10C. In this way, the auxiliary lid 38 and the engraftment 30 can be pushed up and projected as one.

The sliced bread 40 is baked one by one in this way, but once the pedestal 18 is attached to the elevating table 16, it can be baked continuously, and the sliced bread 40 can be baked all at once like when baking the sliced bread 40 on the rack 12. The trouble of setting the rack 12 in the roasting chamber 9 for each sheet can be eliminated.

In particular, by rotating only the auxiliary lid 38 downward when inserting the sliced bread 40? No, sliced bread 40
There is no need to secure a large space above the lid to allow the lid to close.

Therefore, the overall height can be reduced and the thermal efficiency can be increased.

Note that, as shown in FIG. 11, an auxiliary lid 38 for opening and closing the input port 31 may be attached to either one of the upper lids 30.

In this case, since the auxiliary lid 38 opens and closes the input port 31 with one piece, the width dimension becomes somewhat large.

However, compared to the case where a large lid that covers the entire surface of the roasting chamber 9 including the inlet 31 is rotated, the space for rotating the auxiliary lid 38 is extremely small.

Further, as shown in FIG. 12, the main frame 2.
An upper lid 42 is provided on one side of the lid 42 to open and close the roasting chamber 9 with one piece, and the above-mentioned configuration is provided on both sides (or one side) of the input port 43 formed in the center of the upper lid 42. You may connect the auxiliary lid 38 similarly.

Further, although not shown, the upper lid to which the auxiliary lid 38 is connected is not limited to one that is rotatably connected to the main frames 2 and 3, and may be removed from the opening surface of the roasting chamber 9.

Next, a second embodiment of this invention will be explained based on FIG. 13.

Although only a portion is shown, notches 44 with narrow entrances are formed on both sides of the upper edges of the main frames 2 and 3.

Next, a pair of upper lids 46 are provided, although only one of them is shown, which forms an inlet 45 between them when they are arranged side by side.

A notch 47 with a narrow entrance is formed at both ends of the inside of the upper lid 46, and a weight 48 made of a round bar is fixed to the outside, and a weight 48 made of a round bar is fixed to the outside, and a weight 48 is rotatably attached to the notch 44 of the main frames 2 and 3 at both ends. A protruding piece 49 is formed to be inserted.

Next, a pair of auxiliary lids 50 for opening and closing the input port 45 are provided.

A weight 51 made of a round bar is fixed to the outside of these auxiliary lids 50, and projecting pieces 52 to be inserted into the notch 47 of the upper lid 46 are formed on both end edges.

Although the projecting pieces 52 are formed outward, the center of gravity is located on a line connecting the centers of the projecting pieces 52 at both ends by balancing them with the weight 51.

Therefore, the auxiliary lid 50 has the protruding piece 52 cut out 47 like a seesaw with the line in one direction on either side of the protruding piece 52 as a fulcrum.
By moving it inside, it will rotate up and down, but it will always return to the horizontal position.

In other words, the input port 45 is closed.

Similarly, the protruding pieces 49 of the upper lid 46 are also pushed outward, but by balancing them with the weight 48, the center of gravity is located on the line connecting the centers of the protruding pieces 49 at both ends, including the auxiliary lid 50. do.

Therefore, although the upper cover 46 rotates due to the see-saw movement of the protruding piece 49 protruding into the notch 44, it always returns to the horizontal position.

Note that when baking sliced bread, the auxiliary lid 50 is opened as in the previous embodiment, but the space required for its rotation is still small.

Also, if the top cover 46 is stood vertically, the protrusion 49 can be inserted into the notch 4.
It can be removed from 4.

This is convenient because the entire surface of the roasting chamber 9 can be maintained in an open state when roasting is performed using the dish body 14 as shown in FIG. 7 and the roasted material is mixed with chopsticks or the like. .

Similarly, the auxiliary lid 50 can also be removed from the upper lid 46.

Since this device is configured as described above, it can be used for multiple purposes by using each accessory properly. In this case, when baking large items, the top lid can be opened to expose the entire surface of the roasting chamber and the objects to be roasted can be roasted. By rotating only the auxiliary lid when putting in sliced bread, there is no wasted space above the sliced bread, thus reducing the overall size and increasing thermal efficiency. It has the following effects:

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing the first embodiment of this invention, Fig. 2 is a perspective view showing the mounting structure of the pedestal, and Fig. 3 is a partial perspective view showing the mounting process of the pedestal. Fig. 4 is a partial longitudinal side view showing the mounting state of the cradle, Fig. 5 is an exploded perspective view of the upper cover and auxiliary cover, Fig. 6 is a perspective view showing the assembled state, and Fig. 7 is FIG. 8 is a vertical side view showing how the dish is used, FIG. 8 is a vertical side view showing how the rack is used, FIG. 9 is a vertical side view showing how the rack is used, and FIG. Figure 10 is a partial side view showing the operation of the upper lid or auxiliary lid, Figure 11 is a side view showing a modification of the auxiliary lid mounting structure, and Figure 12 is a perspective view showing a modification of the auxiliary lid mounting structure. 13 are partially cut away exploded perspective views showing a second embodiment of this invention. 2-3...Main frame (side of roasting chamber), 6...
... Heater (heating element), 9 ... Roasting chamber, 12.
... Rack (accessory), 14 ... Plate body (
Accessories), 18... Cradle (accessories), 30...
...Top lid, 31...Inlet, 38...
...Auxiliary lid, 40...Sliced bread, 42...
...Top lid, 45...Inlet, 46...
...Top lid, 50...Auxiliary lid.

Claims (1)

[Scope of utility model registration request] A roasting chamber with an opening at the top is formed, in which multiple types of accessories such as racks and skewers for holding objects to be roasted are selectively stored while being locked on the side surfaces, and a heating element is provided inside. The roasting chamber is provided with an upper lid that selectively opens and closes the roasting chamber with an input port for introducing sliced bread opened in the center, and an auxiliary lid that opens and closes the input port is rotatably connected to the upper lid. A roasting machine.