JPS59232073A - Processed marine food - Google Patents

Abstract

PURPOSE:To provide a low-calorific diet food having rich taste and flavor, and containing fish meat, starch and soybean protein. CONSTITUTION:Ground fish meat is mixed with proper amounts of water and salt, stirred, added with seasonings and then starches kneaded with albumen. The objective processed marine food having low calorific value and good for health can be obtained by adding a preservative and soybean protein such as bean curd, soya milk, etc. successively to the above mixture. The amounts of the starch, the albumen and the soybean protein to be added to 100pts. of the ground fish meat are, 1-20pts., 10pts., and 1-100pts., respectively.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a processed marine food, and more particularly to a flavorful, low-calorie diet food mainly made from fish meat, especially its sprouts.

As a processed seafood food that has traditionally featured fish images,
Kamaboko, non\pen, and chikuwa are widely known and commonly eaten.

However, even in the field of processed seafood foods, demand is sluggish due to various circumstances surrounding the seafood industry itself and on the consumer side, and it is necessary to actively expand the market by making some changes. It's a strong desire.

Furthermore, the recent diet that mainly consists of livestock meat has caused health problems such as loss of calories and accumulation of cholesterol.

This invention was proposed in view of the above facts, and aims to expand the demand for processed seafood foods made mainly from fish meat, especially fish meat, and to provide processed seafood foods that are low in calories and excellent in health. The purpose is to

That is, this invention has a composition mainly composed of fish meat, starch, and egg white, to which soybean proteins such as tofu and soy milk are added.

Among these, starch and soybean protein act as a kind of bulking agent, making the food low in calories compared to the total amount.

The specific composition of the processed seafood food of this invention is as follows.

Fish flesh 100 Starchy 1-20 Egg white 10 Tofu, soy milk, okara 1-100 During production, fish flesh is stirred with an appropriate amount of water and salt, and seasonings are added, such as corn starch. Add starch such as kneaded with egg white, then add preservatives and soy milk in order.

In the water jug food of this invention, fish meat is used at a content of just under 50% of the total, but the rest is starch and the addition of soybean protein keeps it nutritious while keeping it low in calories. From a nutritional point of view, it is preferable as a dietary health food.

In addition, when narrowing, it may be heated as is in a frying pan or the like, like a hamburger steak, or it may be eaten raw by adding it to a salad or the like. In history, it is also possible to use it as a joke for dengaku or soup.

Patent applicant: Mine Matsumotoya Co., Ltd. Patent application agent Patent attorney Sugahara - Department - 3 ~

Claims (1)

[Claims] A processed seafood food characterized by containing fish meat, starch, and soybean protein.