JPS5921680Y2 - molded sugar - Google Patents
molded sugarInfo
- Publication number
- JPS5921680Y2 JPS5921680Y2 JP11389982U JP11389982U JPS5921680Y2 JP S5921680 Y2 JPS5921680 Y2 JP S5921680Y2 JP 11389982 U JP11389982 U JP 11389982U JP 11389982 U JP11389982 U JP 11389982U JP S5921680 Y2 JPS5921680 Y2 JP S5921680Y2
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- granilla
- rod
- crystal grains
- molded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Cereal-Derived Products (AREA)
- Formation And Processing Of Food Products (AREA)
Description
【考案の詳細な説明】
本考案はコーヒーや紅茶などの飲み物に入れて使う成形
砂糖、詳しくは、カラメルを含有する米糖とグラニラ糖
よりなる成形砂糖に関するものである。[Detailed description of the invention] The present invention relates to molded sugar used in drinks such as coffee and tea, and more specifically to molded sugar made of caramel-containing rice sugar and granilla sugar.
本考案の主目的は米糖とグラニラ糖よりなる成形砂糖を
好みの大きさに容易（二分割して使うことのできる成形
砂糖を提供するにある。The main purpose of the present invention is to provide a molded sugar that can be easily divided into two parts to the desired size and used, which is made of rice sugar and granilla sugar.
本考案のもう一つの目的は、米糖とグラニラ糖との比率
を好みに対応して選別することのできる成形砂糖を提供
するにある。Another object of the present invention is to provide molded sugar in which the ratio of rice sugar and granilla sugar can be selected according to preference.
次に本考案の実施例を図面について説明する。Next, embodiments of the present invention will be described with reference to the drawings.
実施例の１（第１図参照）
グラニラ糖に対してカラメルを２〜３％混合攪拌して結
晶させた米糖の結晶粒を粉砕して細粒１を形成し、この
細粒１を上部に、グラニラ糖の結晶粒２を下部にして、
かまぼこ形状の棒状体３に重合成形し、その棒状体３の
表面に適宜間隔毎に折目溝４・・・・・・を形成したも
のである。Example 1 (See Figure 1) Crystal grains of rice sugar crystallized by mixing and stirring 2 to 3% caramel to granilla sugar are crushed to form fine grains 1, and these fine grains 1 are placed in the upper part. , place the granilla sugar crystal grains 2 at the bottom,
A semicylindrical rod-shaped body 3 is formed by polymerization, and crease grooves 4 are formed on the surface of the rod-shaped body 3 at appropriate intervals.
実施例の２（第２図参照）
前記米糖細粒１とグラニラ糖の結晶粒２とを丸棒状体３
に重合成形する際に、結晶粒２に対する細粒１の比が丸
棒状体３の一端より他端側に順次増大するように成形し
たものである。Example 2 (see Figure 2) The rice sugar fine grains 1 and the granilla sugar crystal grains 2 were formed into a round rod-shaped body 3.
When polymerizing and molding, the ratio of fine grains 1 to crystal grains 2 is formed such that the ratio of fine grains 1 to crystal grains 2 gradually increases from one end of the round rod-shaped body 3 to the other end.
実施例の３（第３図参照）
前記米糖細粒１のグラニラ糖の結晶粒２とを角型棒状体
３に重合成形する際に、細粒１を棒状体３の一端近くよ
り他端側に順次増加するように配分成形したものである
。Example 3 (See Figure 3) When polymerizing the rice sugar fine grains 1 and the granilla sugar crystal grains 2 into a square rod-like body 3, the fine grains 1 were placed near one end of the rod-like body 3 to the other end. The distribution is molded in such a way that it gradually increases from side to side.
なお、図中、同一符号は相当部位を示す。Note that in the drawings, the same reference numerals indicate corresponding parts.
以上のように本考案の成形砂糖は、米糖細粒１とグラニ
ラ糖の結晶粒２とを重合状態で成形した棒状体３の表面
に適宜間隔毎に折目溝４，４を形成したので、好みの大
きさに極めて容易に分割して使うことができるのである
。As described above, the molded sugar of the present invention has crease grooves 4, 4 formed at appropriate intervals on the surface of the rod-shaped body 3, which is formed by molding rice sugar fine grains 1 and granilla sugar crystal grains 2 in a polymerized state. You can easily divide it into the size you want and use it.
さらに、本考案は前記米糖細粒１とグラニラ糖の結晶粒
２の重合比率を、棒状体３の一端側より他端側に順次変
化するように成形したので、米糖とグラニラ糖との比率
を好みに対応して選別することができるのである。Furthermore, in the present invention, the polymerization ratio of the rice sugar fine grains 1 and the granilla sugar crystal grains 2 is formed so as to change sequentially from one end of the rod-shaped body 3 to the other end, so that You can select the ratio according to your preference.
第１図乃至第３図は本考案の夫々異なる実施例を示す簡
略斜面図である。
１・・・・・・米糖の細粒、２・・・・・・グラニラ糖
の結晶粒、３・・・・・・棒状体、４・・・・・・折目
溝。1 to 3 are simplified perspective views showing different embodiments of the present invention. 1...Fine grains of rice sugar, 2...Crystal grains of granilla sugar, 3...Rod-shaped bodies, 4...Fold grooves.
Claims (1)
の結晶粒を粉砕して形成した細粒１と、グラニラ糖の結
晶粒２とを重合状態で棒状体３に成形し、その棒状体３
の表面に適宜間隔毎に折目溝４・・・・・・を形成した
ことを特徴とする成形砂糖。 ■ 前記米糖細粒１とグラニラ糖の結晶粒２の重合比率
を、棒状体３の一端側より他端側に順次変化するように
成形したことを特徴とする実用新案登録請求の範囲第１
項記載の成形砂糖。[Scope of Claim for Utility Model Registration] ■ Fine grains 1 formed by crushing crystal grains of rice sugar crystallized by mixing granilla sugar and caramel, and crystal grains 2 of granilla sugar in a polymerized state to form a rod-shaped product. 3, and the rod-shaped body 3
A molded sugar characterized in that crease grooves 4 are formed at appropriate intervals on the surface of the sugar. (1) Utility model registration claim 1, characterized in that the rod-shaped body 3 is shaped so that the polymerization ratio of the fine grains 1 of rice sugar and the crystal grains 2 of granilla sugar changes sequentially from one end to the other end.
Molded sugar as described in section.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11389982U JPS5921680Y2 (en) | 1982-07-26 | 1982-07-26 | molded sugar |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11389982U JPS5921680Y2 (en) | 1982-07-26 | 1982-07-26 | molded sugar |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5918900U JPS5918900U (en) | 1984-02-04 |
| JPS5921680Y2 true JPS5921680Y2 (en) | 1984-06-27 |
Family
ID=30263489
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11389982U Expired JPS5921680Y2 (en) | 1982-07-26 | 1982-07-26 | molded sugar |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5921680Y2 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0332406Y2 (en) * | 1984-11-17 | 1991-07-10 | ||
| JP2021062908A (en) * | 2019-10-17 | 2021-04-22 | 謙次郎 坂本 | Cooling retainer for pet bottle beverage |
-
1982
- 1982-07-26 JP JP11389982U patent/JPS5921680Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5918900U (en) | 1984-02-04 |
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