JPS5920808Y2 - pot - Google Patents

Description

[Detailed description of the invention] The present invention relates to a pot for cooking boiled tofu, etc. in hot pot dishes by placing a dipping sauce container in the center of the pot. This is to prevent it from being diluted by dashi soup.

Conventionally, when cooking in a boiled tofu pot with a dipping sauce container placed in the center of the pot body, the dashi soup inside the pot body would boil and splatter, entering the dipping sauce container.
Also, if you use the lid, the boiling dashi soup will run down the lid and into the dipping soup container, or the dashi soup will splash and bounce off the lid and get into the dipping soup container, making the dipping sauce diluted. I was often hit.

This is due to the small size difference between the surface of the dashi stock around the dipping soup container and the top surface of the dipping soup container, and the small gap between the lid and the bottom surface of the lid.To prevent the dipping soup from diluting, It was necessary to always pay attention to the amount of dashi stock when cooking.

The present invention solves the above-mentioned drawbacks of the conventional pot, and embodiments of the present invention will be described below with reference to the accompanying drawings.

In the figure, 1 is a pot body having a rising wall 2 on its outer periphery, and an annular horizontal step 3 for a lid device is formed at the upper end of the rising wall 2, and an edge 1a is erected on its outer periphery. There is.

4 is a planar lid made of wood or the like, and has a lid handle 5 on the top surface.
is provided.

Reference numeral 6 denotes a teacup-shaped dipping sauce container, which is placed on the pot body 1.

The dipping sauce container 6 is provided with a notch 6a so as to communicate the space formed on the bottom back surface with the outside.

The height of this dipping sauce container 6 is higher than the height from the bottom upper surface of the pot body 1 to the annular horizontal step 3.

In the above configuration, when performing normal cooking, the pot body 1
This is done by placing the lid 4 on the annular horizontal step portion 3 of.

In this case, the lid 4 is surrounded by the edge that stands up on the outer periphery of the annular horizontal step 3 of the pot body 1, so the lid 4 will not shift.

Next, when cooking is performed by placing the dipping sauce container 6 on the pot body 1, the volume of the soup stock 7 can be determined using the annular horizontal step 3 as a guide.

Since the upper end of the dipping sauce container is higher than the surface of the soup stock 7, even if the soup stock 7 boils, splashes of the soup stock 7 will not enter the dipping sauce container 6.

In addition, when the lid 4 is placed on the dipping soup container 6, a sufficient distance is secured between the bottom surface of the lid 4 and the surface of the dashi soup 7, so that the dashi soup 7 is splashed down the bottom surface of the lid 4 and transferred to the dipping soup container. It never goes inside.

As described above, according to the present invention, the pot has a rising wall on the outer periphery, an annular horizontal step for the lid device is formed at the upper end of the rising wall, and an edge is erected on the outer periphery. A main body, a dipping sauce container placed on the pot body, and a lid placed on the annular horizontal step of the pot body or the dipping sauce container, and the upper end of the dipping soup container is connected to the dipping sauce container. It is configured to be higher than the annular horizontal step and lower than the upper end of the edge, and the annular horizontal step serves as a guide for the capacity of dashi soup, and when performing normal cooking, The lid is placed on this annular horizontal step and is positioned by an edge that stands on the outer periphery of the annular horizontal step, and in a boiled tofu pot, the upper end of the dipping sauce container Since the lid is configured to be at a higher position than the upper part, the lid is not placed on the annular horizontal step part, but is placed on the top surface of the dipping sauce container and is positioned by the edge. As a result, in boiled tofu pots, there is a sufficient dimensional difference between the water surface of the dashi soup around the dipping soup container and the top surface of the dipping soup container, as well as a sufficient distance from the bottom of the lid, so that the soup stock does not boil. However, the dashi soup will not splash and get into the dipping sauce container, and the dashi soup will not splash down the bottom of the lid and get into the dipping sauce container, so you can cook with peace of mind. This has the practical effect of making it possible.

[Brief explanation of the drawing]

Figure 1 is a cross-sectional view of a pot showing an embodiment of the present invention, Figure 2 is a cross-sectional view of the adjustable saucepan with the dipping sauce container removed, Figure 3 is an exploded perspective view of the adjustable unit, and Figure 4 is an exploded perspective view of the adjustable unit. FIG. 2 is a perspective view of a dipping soup container. 1... Pot body, 1a... Edge, 2...
... Rising wall, 3 ... Annular horizontal step,
4... Lid, 6... Container for dipping sauce.

Claims (1)

[Scope of utility model registration request] It has a rising wall on the outer periphery, and an annular horizontal step part for the lid device is formed at the upper end of the rising wall,
comprising a pot body with an edge erected on its outer periphery, a dipping sauce container placed on the pot body, and a lid placed on the annular horizontal step of the pot body or the dipping sauce container; The pot is configured such that the upper end of the dipping sauce container is higher than the annular horizontal step and lower than the upper end of the edge.