JPS59207119A - Baking mold for heat cooking - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION When the present invention is used when baking eggs, pancakes, etc., there is no need to apply oil for releasing the mold, and the mold can be easily released.
The aim is to create a baking mold that can be used in a variety of shapes, is hygienic, has low bulk, and is inexpensive. Examples will be explained below.

FIGS. 1 and 2 show a baking mold for heating and cooking according to the present invention. (1) is a baking mold body made of aluminum foil with a thickness of approximately 0.1 mm.

(2) is a release oil layer made of cottonseed oil on the top surface. (3) has an oily layer (2) that covers the top surface.
) is a dirt-proof polyethylene film to prevent the oil layer (2) from staining other surfaces.

These baking molds are usually stacked in large numbers and transported and stored without bulk.

When using it, take one out, peel off the polyethylene film (3), pour in the contents of a chicken egg, etc., and heat it in an oven.

Once baked, take it out and flip the baking mold (1) on a plate, or tilt it and press the bottom to remove the fat layer (
Because of the presence of 2), the tamagoyaki comes off easily.

Normally, it takes a lot of time to apply oil all over the inside of a baking mold with a complicated shape, but with this baking mold, you don't need to oil it, the mold comes out easily, and you can choose any shape you want. It can also be used in (The baking mold once used is discarded, but it is not expensive.) Next, an example of a method for manufacturing this baking mold will be explained with reference to FIG.

In the figure (4) is the thickness of 0.1 wound around the shaft (5).
mm aluminum belt. (6) is a polyethylene belt with a thickness of 0.02 mm wrapped around the shaft (7);
(8) and (9) are rollers. (10) is a cottonseed oil powder mist nozzle.

(11) is a water powder mist nozzle. (12) is a mold corresponding to the lower surface of baking mold (1). (13) corresponds to the top surface, 100
Mold heated to around ℃. (14) and (15) are cutters.

The rollers (8) and (9) are driven, and the aluminum belt (
4) and the polyethylene belt (6) to the right,
Spray cottonseed oil onto the aluminum belt surface from the nozzle (10),
Water is sprayed from the nozzle (11) onto the polyethylene belt (6).

The molds (8) and (13) periodically approach and separate from each other to integrally heat-form the aluminum belt, oil layer, and polyethylene belt.

At this time, the mold (13) heats and softens the polyethylene belt (6) to nearly 100°C and deforms it plastically, but it easily separates from the polyethylene surface due to the presence of water coming out of the nozzle (11).

The cutters (14) and (15) work in conjunction with the molds (12) and (13) to cut the portion between and through the molds to obtain a finished product.

If this manufacturing method is followed, there will be no chance of air entering between the aluminum layer and the polyethylene layer and making it thick. (
(If the aluminum layer and polyethylene layer are molded separately and stacked on top of each other, it will be difficult to remove air and the number of steps will increase). 2) using soybean oil or other material, coating the main body (1) with silicone rubber instead of the oil layer (2), or covering the polyethylene film (3) with polypropylene film or other materials, or changing the shape of the depressions in the baking mold. You may also add it to a fish mold, animal mold, or any other mold.

A flavored glue or the like that is in close contact with the oil layer (2) may be sandwiched between the oil layer (2) and the polyethylene film (3).

It is also possible to make a large baking mold with a large number of depressions of different shapes, and tear each one out along the perforations for use.

The upper part of the main body (1) may be shaped like a comb so that it can be bent and pressed when the lid is placed on the lid.

In order to strengthen the bond between the aluminum belt (4) and the oil layer, the surface of the aluminum belt may be made with grains or many small indentations, sprayed with oil under heating, chemically treated, iron, copper, etc. It may also be plated.

In order to make it easier to peel off the polyethylene film (3) from the oil layer (2), we made a notch in one place around the baking mold body (1) and attached a colored guide tape to the film (
3), or by dispersing fine water particles in the oil layer (2) and evaporating the water by heating during use to make the film (3) float.

It may be heated while being sandwiched between the molds (12) and (13).

The nozzle (11) may be omitted and the belt (6) may be heated by the mold (13) with water vapor.

In order to thicken the oil layer (2), flour-added oil or high melting point fat may be applied to the aluminum belt (4) using a roller.

The antifouling layer may be made of aluminum or the like.

By implementing the present invention, when baking eggs, pancakes, etc., there is no need to apply oil to the baking mold, the baked food releases easily from the mold, and it is possible to easily choose from a variety of shapes. This provides the advantage of providing a disposable baking mold that is compact, hygienic, and inexpensive.

[Brief explanation of drawings]

FIG. 1 is a plan view of a cooking mold according to the present invention. FIG. 2 is a longitudinal sectional view thereof, and FIG. 3 is a side view of the baking mold manufacturing apparatus. Fujimura rJ11 Hiroshi-2-Box 2 4 Suiura ゛su 1 Y3h: I Rei Shachi 91kB Aoishima Kanj Kunsho 71158 It September 27th W, 1JJ1,
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Claims (1)

[Claims] This baking mold for heating and cooking is made by forming a release oil layer made of edible oil on the top surface of metal foil, press-molding the top surface with a dirt-preventing plastic film, and recessing it downward.