JPS59194282A - Restaurant service system by advance payment system - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Detailed Description of the Invention] This invention facilitates I-cheese work in cafeterias and coffee shops.
, 3Fjl, so it requires a lot of manpower.
1. 1 extra charge due to a mistake in the I' tag or a mistake in serving the food. 4. 1; Horn stop, extremely high strength and accurate ZJ:
;-1 Sentence A'

In general, the human structure of a restaurant is that in addition to the cook who prepares the food, there are also those who listen to orders from the staff, prepare the dishes, pie the food, and receive the orders. It requires a large number of human hair such as. Also, the content of the work may seem simple at first glance, for example, asking the customers for the closing sentences of different dishes, and writing down the customer's forehead and the position of the chiffle on a memo, or writing down the following. Feeling embarrassed, I informed the cook and served the next two dishes to the customers according to my memory. In addition, various tasks are performed, such as collecting tableware from the chifur after the meal is finished, calculating and receiving the charges, etc.
It is a task that requires considerable effort and brainpower.

However, in recent years, there has been a serious shortage of manpower in various industries, and this type of human 11S is not easy to measure, and due to manual labor,
This has the disadvantage of having to pay a large amount of h, which reduces profitability or profits, and also reduces the quality of the working tools, resulting in frequent customer troubles and damaging the store's credibility and image.

2. When ordering, customers either wait for the waiter to arrive or call for the waiter to order the desired dish, but during busy times, it can be frustrating to receive so many orders.

To solve this problem, conventionally, different meal tickets are sold in advance according to each dish, and the meal tickets are inserted into table I- or its vicinity (11), and the dish name of the inserted meal ticket is detected and a signal is sent. A cooking order board is equipped with a mechanism that transmits the name of the dish and the name of the dish,
Equipped with an order car 1-issuing board that issues order cards with seat numbers, sequential order numbers, etc., and a display board that displays the type and quantity of orders received using the same signal from the food order board. In addition, a display panel was installed on the counter where ready-made dishes were placed, which displayed the ordering fee for each table based on the signal from the food ordering board, and the order card was attached to the cooked food and transported. However, in the cafeteria service system 11, the operating procedures are difficult to understand unless you are familiar with it, the display installed in or near the cooking room takes up space, and the display items are There was a drawback that the number of cards increased and it was difficult to see.Moreover, it was necessary to issue a large number of cards as usual (L1).Even if it is acknowledged that there is no risk of mistakes in orders, mistakes in the order of serving of food may occur. In terms of ensuring that customers are not dissatisfied with the system, the drawbacks of the conventional system have not been resolved.In other words, unless this point is resolved, there will be little merit in introducing such a cafeteria service system.

In view of the two points, when a customer orders food, the customer can place the order directly with the cook by inserting a magnetic card into the insertion slot on the white meat or chiffle, regardless of the wait staff. The system allows cooks and servers to easily specify the name, quantity, location, etc. of an order, allowing the cook to quickly and efficiently prepare a single dish. In addition, even if many customers at table 1σ order various dishes at the same time, the wait staff can immediately know which customer has ordered what, so there is no risk of order errors. This method has the advantage of being convenient because there is no need for a waiter to bring the finished dishes to the table one by one. That is, there is a ticket vending machine that stores various A'1 names ordered by customers on magnetic cards, and a magnetic card 1-1 at or near the table-1.
A food ordering board is installed in the cooking room or its vicinity, and has a mechanism for displaying the name of the dish on the inserted magnetic card. Displays the names of the various dishes prepared. A cooking operation panel is provided to input the display, play, and end of cooking, and the name of the cooked dish entered through this cooking operation panel is deleted from the display mechanism of the food ordering panel. System 11 is a cafeteria service with a prepaid system.

Next, regarding the accompanying drawings showing one embodiment of the present invention: $
11 is explained as follows.

The drawing shows the case of a dining room. -1, 10 mark insertion 1”L! - constitutes the food order board 3. On the display d above, information such as precautions for customers when using the food ordering board 3 is displayed. Please.”

The customers sitting at the table/
Insert the magnetic card II-0 into the insertion log of the food ordering board 3 according to the "indicate order"-2 information. // is a call key, /, 2 is an additional order key, /3 is an eclipse π end key.

FIG. 2 shows another example of a display, in which a Nice Play consisting of a conventional television cathode ray tube type receiver is used, and a display 22' with a built-in chiffle is also possible. In this case, the storage device is placed on the underside of each table, and the food ordering board 3' is placed on the side of each table.
It can be built-in. Of course, it is also possible to make this Chiful/ have functions as a conventional game machine.

FIG. 3 is a schematic diagram of one embodiment of the cafeteria service system 13 of the present invention. The food ordering board 3 on each table/top is
Main memory 10 with f+iif stored in cashier counter etc.
is connected in parallel to
)）ノ扛(laborのおいすふ” 17 (9 in a row Magnetism in the log, 1-1
Insert ~-II-0 into the display ':/-l: at the near end of the galley or the table number Toni and ir.
i: Display the various dishes you ordered directly. This display is grouped for each chiffle and is displayed on the display 9. Ninito71-
Well, grab it. Of course, if it cannot be displayed all at once, use 1'-,1
1,:jself・bΔ:i・successfully placed, 1:;7i The cook tastes and prepares the food; It's good to cook and eat.

After cooking is finished, the cooking operation panel/'7 control section
When you press Qi Vsu・r nojina, it is first packed type. (Shift A and disappear, -1-Yamaruno, 1~look or table) 1 will be cursed, so the cook will display: I'm a talented F worker. 11
From 1- to llj, it hits, is good, this ()) and sa゛Cooked ingredients entered from 1 Akira)l! One person will be deleted from the 1st dish order board 3 display. However, the customers may ask the waiter 1j for the food that has not come yet.
Even in the case where you make a sentence at the same time as ``1'', what is the customer's Δ・l?
If you check whether you have done it one by one, there is no need to do so.
The chef will display the finished dishes on the screen in order. It's okay to put a lotus on the table, so you don't have to worry about making a mistake in ordering, and the other customers who ordered it later will be served first. (It's extremely convenient.

1. The magnetic car F"0 issued by the magnetic car fixed near the cash register counter is as shown in No. 4121.
i); A display using a TV cathode ray tube or liquid crystal, S/, and a customer operation panel on the + side. 5- is formed, and an issuance port 53 for the magnetic cart TITO is provided f.1. The customer's control panel is either a customer trying to eat, or looking at a picture of the food. 5. If you press the corresponding key in 2,
-1 Display j/ displays the name of the dish and the price, then press the order key, press the magnetic car +-yo, and use the Mataneso I switch (not shown) to display the name of the dish, A'1 gold, etc. Remembered as II:)1. It was Eyu who did 1 Risa A on the 1st page and 6th on the left. 111, the customer must use the customer operation panel 6. ．． By pressing the ``1'' key in the ``2'' box, the screen will display ``T'' + '+ i +, and the amount of training will be displayed in ``5/'', so you can place an order within your budget. , 5/I indicates Sadorakai・1゛:l
'JIJlii's picture or photograph, 66 is the insertion of a T cylinder etc. I-1, and J4 is the change receiver.

'' When the name of the dish and the interest rate are written on the magnetic cards 1 to 0 by a switch (not shown) in the magnetic cards 1 to 0, the magnetic card 0 is issued. "1., 5J
The customer is automatically sent out from this magnetic car 1~/I-0.
Take it out and bring it to the table /, and then put the magnetic cart t-./.io on the above 31 ゛ ('1 Insert 1-1 lI-ρ of 31 ri-tL board 3). .Of course, order and pay. 1] Until 1 arrives, display, 2, 1
Since the name of the dish is displayed at 7 and 7, customers always have to check which dishes are available and which ones are not. This automatic magnetic card issuing system or IE
．． This cafeteria service system is used in the IE31u when the cashier is absent, such as at night.

On the other hand, the storage device 10 has a display/3 as shown in the fifth section.
and a cash register operation panel/lI. .

During the day, the cashier handles the cashier's operation panel in response to orders from customers.
You can easily calculate the price and file the receipt by operating /l- and manually using the key corresponding to the name of the dish. Then, issue it to the customer [1/1V sent from Party B, and record the name of the dish, price, etc. as a signal.1. We will issue a magnetic card with α size 1+.

-1-Reading = 1G According to the input of the chifur number using the end key 73 or the cashier operation panel/key/5,
Display a of each table /]- is cleared and the original 7F information is displayed again.

In short, in this example, the display ρ of each chiffle is individually connected to the main memory 10, and this L-memory 10 is connected to the display 7 installed in or near the cooking room. ]are doing.

In addition, as another embodiment of the cafeteria service system 11 of the present invention, display of the main storage device and operation for the cash register! :r'
F and I) To rl-, Tista drive device, printer for computer processing such as 2 da and revision,,! j and 01
You can also set it up. ρOtsu is the price display board.

When the number of dishes is 1.7JJ, the cashier operates the switch that indicates the out-of-stock number on the out-of-stock display panel (not shown) that has been stored in the main memory 10, and all tables/soils are stored at once. Delete the name of the dish in the display ρ1
．． Good.

In or near the galley, there is a display 7 for the galley, a display for serving, and a display 27 for each side. The 3-function display 627 further displays the chiffle number, and also has an I11 included A as a cooking operation panel/flash.
Remove the cooked switch 30 (+l is turned off. 3
/ is a printer, and this printer has 3/4% embossing sheets, which can also be used as order slips or receipts. , 3, 2 are the discs 1 for each table/
By pressing the call key // of 2, the lamp 33 for each chifur number will blink to indicate that a customer is calling.

According to the invention, the telegraph tube or i? ν product)
, display using small-9゛, especially it
When using crystal surface irregularities, the thickness, 77, can be approximately 5 cm or less. Therefore, the interior of the Toss 1-Ran etc. fits into the Smart 1, and even if it is installed vertically on the table, it almost becomes a J shape, leading to an improvement in the image of the L/S 1 Heran.

In addition, in the restaurant system of this invention, customers can eat various dishes at the
8-fITi written in ``Jreke display, ``It is also possible to graphically display the contents of 1' + 1 theory on 2 parts.''
You can also use your voice to tell your audience :).

The cafeteria restaurant system of this invention, configured as described above, eliminates the need for a menu, reduces various costs and time required for menu creation, and can significantly streamline the menu. It is extremely easy to change.

Furthermore, there is no need to fill out the meeting 31 form, etc.] 4.
In addition to lj and IL, we should focus on customer care and attention, and as a whole, we should focus on the direction of cafeteria service.

Maybe 2 - [-As mentioned above, the cook is in the cooking room, playing? 3. Cook Ishikawa 1 in order as shown in 3. Therefore, there is no need to worry about having a car, so you can concentrate on cooking. In addition, since cards are not used for the waiters, (due to the order of the order with j1 and the mistake of chifur, 1-Raburu is the corner jj 'jjlJ, and the 1 concubine customer Zahis is even more directed.') Also, G stock, Tisplay (Wa's cooking h'1 Mi Sui 7
・By pressing 30, you can see the name of the dish on the screen and cook it. ・The food is arranged in order from top to bottom and on the table 41, making it very easy to manage the servings for each table.
Feeding (, One person's effort can be greatly reduced. Also, if you press the cooking control panel/'7 key) 'IJl completed switch 30, the same +1;'? Is it the name of the cooked dish?” - For records 1 Order 4
Plate 3's disb L/I ρ should be erased, but the customer should be able to call the waiter in a timely manner and have the leftover food served.

Also, I eliminated the mistake in the tL sentence7J,,-)tsui,4'
1" and t); Zosu At is good, and the full amount is 1; of 1-
The canteen of this invention can be erased from the Rahul section.
S'-Hitsujiste 11 has a great ability to attract customers3
゜

[Brief explanation of the drawing]

FIG. 1 is a perspective view showing a display used in the system of the present invention, and FIG. 2 is a perspective view showing another example of the spray system. i? IM+? ! ,'rX
;3 ril is the restaurant of the present invention ZAJSUJISTE 11-・
:, l:; Li! ! l=・J t<approximately 11115
Figure 1, 4th barrier 1 is a perspective view showing Jho T car 1-1 former line machine Otsu/', Figure 5 is a cash register diaffle, 2/t,
: Indicates the above installed ゛IG, device 10? J',l
! Figure l'=Takumi-). /1. Chiful, uh, wa 1. -! '7. ．． ．． Te, r streak 1 noi 31.
Fee J! Jlt, i second edition /Q,,,), device to note 1/? ,,,Cooking operation panel/10. ,,magnetic cart 4
A, 2, Insert the magnetic car 1.

Claims (1)

[Scope of Claims] 1. The magnetic card 1- has a magnetic card 1- that has a customer's or mate's message; A mouth that holds 11,
An A1 order board with a mechanism for displaying the name of a customer is installed in the cooking room or its vicinity. Insert the magnetic cars 1 to 11, and insert the display L/A to display the names of various dishes written in 11, and the control panel 16 for key J111 to enter the end of cooking. The name of the cooked dish entered by the cooking operation panel is displayed on the Jukiri order panel]
``A prepayment method characterized by λ erasure and one shift'', by Hisushino, Tem. 2.Terspray R performs the cleaning ceremony by operating the first panel and inputting the name of the cooked dish. (I'll be photographed)
1: 'j R'F +Claims No.] Canteen Leahyssyste 11, by prepayment method. :3. This 1. - Is it a liquid crystal display device? - Feature n'1 Claim 1! I do 1'51 d or No. 2 Section 1
(The f-resistance method 1) 'Execution system.・1. Nice play, or any one of claims 1 to 3, which is a TV Fraun tube, 1d! Cafeteria Ij'-Hissiste 11゜ by pre-payment method