JPS59159750A - Conditioning apparatus for cooling polished rice - Google Patents

Conditioning apparatus for cooling polished rice

Info

Publication number
JPS59159750A
JPS59159750A JP58036190A JP3619083A JPS59159750A JP S59159750 A JPS59159750 A JP S59159750A JP 58036190 A JP58036190 A JP 58036190A JP 3619083 A JP3619083 A JP 3619083A JP S59159750 A JPS59159750 A JP S59159750A
Authority
JP
Japan
Prior art keywords
polished rice
humidity
air
cooling
tempering
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP58036190A
Other languages
Japanese (ja)
Inventor
Toshihiko Satake
佐竹 利彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Satake Engineering Co Ltd
Original Assignee
Satake Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Satake Engineering Co Ltd filed Critical Satake Engineering Co Ltd
Priority to JP58036190A priority Critical patent/JPS59159750A/en
Publication of JPS59159750A publication Critical patent/JPS59159750A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE:To enable the sure production of a high-quality polished rice of normal temperature in a mass, by using a conditioner for polished rice furnished with an air-cooling device and an air-humidifying device to cool the polished rice quickly by supplying the polished rice with chilled and humid air having lower temperature than the polished rice to be conditioned and high humidity than the equillibrium humidity to the moisture in the polished rice. CONSTITUTION:The polished rice conditioner 1 which is a screen-type conditioner having grain paths 4 constructed of perforated side walls 3, 3 is furnished with an air- cooling device 20 and an air-humidifying device 21 to cool the polished rice quickly by supplying the polished rice with chilled and humid air having lower temperature than the polished rice to be conditioned and higher humidity than the equilibrium humidity to the moisture in the polished rice. The air-humidifying device 21 is provided with a humidity controlling device 25 to measure the humidity of the exhausted chilled and humid air and control the humidity of the device 21 continuously by the measured value. The polished rice supplied to the conditioner 1 can be cooled to a prescribed temperature while keeping the water-content to the level equilibrium to a specific humidity. Accordingly, a large amount of polished rice of normal temperature free from cracks caused by rapid cooling and having high quality can be prepared surely, in a short time.

Description

【発明の詳細な説明】 本発明は精白米の冷却用調質装置の改良に関する。[Detailed description of the invention] The present invention relates to an improvement in a tempering device for cooling polished rice.

精白室を複数回通過して精白する精米行程では、精白室
を一回通過するごとに数度の穀温が上昇して米粒が乾燥
する。とくに酒造米の搗精においては極めて低い歩留り
率になるまで精白作業を継続的に実行するから、熱の発
生も多くなって米粒の乾燥度は増大し、ために精米作業
の効率は悪く精米作業の負荷が変動して乾燥による砕米
または亀裂粒を発生する。そこで精米作業の穀粒循環行
程に冷却装置を介装して上昇した穀温を冷却することが
従来から実施されているが、前記循環行程の短時間の冷
却処理では充分に満足する除熱結果が期待できず、搗精
後に前記酒造米を大型の穀物タンク等に貯蔵し急転によ
る米粒亀裂を避けるため自然放熱による長時間の冷却作
用を品種2等級、産地別に区分して実施するので多数の
穀物タンク等を必要し、その装置面積・建物等が拡大化
して設備費用が嵩む等の欠点を有するものである。
In the milling process, where rice passes through the mill multiple times to be polished, the temperature of the grain increases several degrees each time it passes through the mill, drying the rice grains. In particular, in the milling of sake-brewing rice, milling is performed continuously until the yield rate is extremely low, which increases the generation of heat and increases the dryness of the rice grains, resulting in poor milling efficiency. The load fluctuates, causing cracked rice or cracked grains due to drying. Therefore, it has been conventionally practiced to cool down the increased grain temperature by interposing a cooling device in the grain circulation process of rice milling, but the heat removal results are sufficiently satisfactory with the short cooling process of the circulation process. However, after milling, the sake brewed rice is stored in large grain tanks, etc., and in order to avoid cracking of the rice grains due to sudden rotation, a long cooling effect using natural heat dissipation is carried out, dividing the grain into two grades and by region of origin. This method requires a tank, etc., and has drawbacks such as an increase in equipment area, building, etc., and an increase in equipment costs.

本発明は上記の諸欠点を解消するためのもので、精白米
を貯蔵した穀物タンクにおいて穀粒を急冷すると、穀粒
面が急冷して亀裂損傷を招く恐れがあるので、前記穀物
タンクの被冷却白米に対し、該白米の水分と平衡する湿
度以上の冷湿風を施して穀粒面の乾燥を防ぐ必要がある
The present invention is aimed at solving the above-mentioned drawbacks.If grains are rapidly cooled in a grain tank storing polished rice, the surface of the grains may cool rapidly and cause crack damage. It is necessary to prevent the grain surface from drying out by applying cold and moist air to the cooled white rice at a humidity higher than that which is in equilibrium with the water content of the white rice.

こて本発明は、精白米調質装置に、被調質白米より低温
で該白米の水分と平衡する湿度以上の冷湿風を供給して
白米を急速に冷却する空気冷却装置と空気加湿装置を設
けることにより、精白米調質装置に供給した精白米を特
定湿度の平衡含水率に保持しながら所定穀温まで冷却す
るようにし、以て自然放熱による穀物タンク等の使用を
排除し、また前述した急冷による亀裂損傷のない良質の
常温精白米を確実に、かつ短時間に量産する高性能な装
置を開発して提供せんとするものである。
Trowel The present invention provides an air cooling device and an air humidifying device for rapidly cooling polished rice by supplying cold and humid air to a polished rice tempering device at a temperature lower than that of the polished rice to be tempered and with a humidity higher than that balanced with the water content of the polished rice. By providing the milled rice tempering device, the milled rice supplied to the milled rice tempering device is cooled to a predetermined grain temperature while maintaining the equilibrium moisture content at a specific humidity, thereby eliminating the use of grain tanks etc. due to natural heat dissipation, and The purpose of the present invention is to develop and provide a high-performance device that can reliably and quickly mass-produce high-quality room-temperature milled rice without cracking and damage caused by the aforementioned rapid cooling.

本発明を実施例図について説明する。符号1は精白米調
質装置で、該調質装置1の調質室2内部に、両側壁を多
孔壁3,3にした冷却用穀粒流路4を適宜な間隔を介し
て複数個並立状に配設し、調質室2の両側外壁部に設け
た給風至5と排風室6にそれぞれ連通する複数個の通風
室7を前記各穀粒流路3・・・間に設け、各穀粒流路4
・・・はその上部に漏風を防ぐ天蓋となる穀層を形成す
る上部穀層部8を設けると共に、その下部に設けた排出
口部9に回転翼車の排出弁10を軸着し、該排出弁10
から流下する穀粒は上部穀層部8に返還するように穀粒
循環行程14を一体的に形成し、15は前記循環行程1
4に設けた排出用切換弁、16は昇降機13の下部に設
けた供給ホッパーである。また、前記給風室5は、送風
管17を介して冷却器18と送風機19から成る空気冷
却装置20に連結し、該冷却装置20には、空気冷却装
置21の進管22を介して加湿器23に連結しである。
The present invention will be explained with reference to embodiment figures. Reference numeral 1 denotes a polished rice tempering device, in which inside the tempering chamber 2 of the tempering device 1, a plurality of cooling grain channels 4 having porous walls 3 on both sides are arranged in parallel at appropriate intervals. A plurality of ventilation chambers 7 are arranged between each of the grain flow paths 3 and communicated with the air supply chamber 5 and the ventilation chamber 6 provided on both outer walls of the tempering chamber 2, respectively. , each grain channel 4
... is provided with an upper grain layer section 8 forming a grain layer serving as a canopy to prevent air leakage, and a discharge valve 10 of a rotary blade wheel is pivoted to a discharge port section 9 provided at the lower part of the upper grain layer section 8. Discharge valve 10
A grain circulation path 14 is integrally formed so that the grains flowing down from the bottom are returned to the upper grain layer 8, and 15 is the circulation path 1.
4 is a discharge switching valve, and 16 is a supply hopper provided at the bottom of the elevator 13. Further, the air supply chamber 5 is connected to an air cooling device 20 consisting of a cooler 18 and a blower 19 via a blower pipe 17, and a humidifier is connected to the cooling device 20 via an advancing pipe 22 of an air cooling device 21. It is connected to the container 23.

また前記排風室6は、その壁面に湿度センサー24を設
けると共に、該センサー24は湿度調節装置25を介し
て空気加湿装置21に関連的に連結し、前記湿度センサ
ー24が冷湿風の排風湿度を測定して湿度調節装置25
に入力し、その測定値によって発する湿度調節装置25
の制御信号によって前記穀粒流路4内の穀粒(精白米)
の水分と吸着・脱湿の関係において平衡する湿度以上の
冷湿風を供給するように形成し、26は湿度調節装置2
5に設けた排風湿度設定器である。
Further, the ventilation chamber 6 is provided with a humidity sensor 24 on its wall, and the sensor 24 is connected to the air humidification device 21 via a humidity adjustment device 25, so that the humidity sensor 24 discharges cold and humid air. Humidity control device 25 that measures wind humidity
Humidity control device 25 which inputs into
The grains (polished rice) in the grain flow path 4 are controlled by the control signal of
The humidity control device 26 is configured to supply cold and humid air with a humidity higher than that which is balanced in the relationship between moisture adsorption and dehumidification.
This is the exhaust air humidity setting device installed at 5.

上述の構成において、搗精作用によって穀温の上昇した
精白米を昇降機13を介して精白米調質装置1の調質室
2に揚穀して供給すると共に、湿度調節装置25の排風
湿度設定器26に後述する最低湿度以上の任意の湿度の
設定値を選んで設定し、また、空気冷却装置20および
空気加湿装置21を起動して任意所定の冷湿風を発生し
て給風室5に供給し精白米調質装置1内の前記白米の冷
却作用を実施する。
In the above configuration, the milled rice whose grain temperature has increased due to the milling action is fried and supplied to the tempering chamber 2 of the milled rice tempering device 1 via the elevator 13, and the exhaust air humidity setting of the humidity controller 25 is performed. Select and set an arbitrary humidity setting value higher than the minimum humidity described later in the air supply chamber 5 by starting the air cooling device 20 and the air humidifying device 21 to generate an arbitrary predetermined cold and humid air. and cools the polished rice in the polished rice tempering device 1.

実験例によると、搗精作用によって穀温31℃に達した
酒造米は、精白米調質装置において米粒は、米粒流量1
時間当り4トンに対し、第4図の米粒の平衡含水率15
%に相当する相対湿度63%以上の湿度である90%で
温度12℃、毎時55 m’の冷湿風によって穀温21
℃の亀裂のない米粒に冷却できる。また、一般の平衡含
水率10%から15%程度の酒造米を米粒の含有水分の
蒸発を誘起することなく冷却するにはその冷湿風の排風
湿度を最低40%から70%の程度に維持する必要があ
り、また前記冷湿風の湿度は、米粒の温度、穀粒流路の
層厚に正比例し、使用する風量に反比例する特定の関係
式によって計算され、精白米の水分と吸着・脱湿の関係
において平衡する湿度以上の任意湿度が選定され、前記
冷湿風の温度は、穀温に対して通常5℃〜40℃程度の
温度差を設け、また穀粒冷却作用の進行に応じて数段階
に亘って温度差の補正を行う場合がある。
According to an experimental example, when brewed rice reaches a grain temperature of 31°C through milling, the rice grains are heated at a rice grain flow rate of 1 in the milled rice tempering device.
For 4 tons per hour, the equilibrium moisture content of rice grains in Figure 4 is 15
At a relative humidity of 63% or higher, which corresponds to
It can be cooled to crack-free rice grains at ℃. In addition, in order to cool sake-brewed rice with a general equilibrium moisture content of about 10% to 15% without inducing evaporation of the moisture contained in the rice grains, the exhaust humidity of the cold humid air must be at least 40% to 70%. The humidity of the cold and humid air must be maintained, and is calculated by a specific relational formula that is directly proportional to the temperature of the rice grains and the layer thickness of the grain channel, and inversely proportional to the air volume used, and the humidity of the polished rice and adsorption.・An arbitrary humidity is selected that is higher than the equilibrium humidity in relation to dehumidification, and the temperature of the cold and humid air is usually set at a temperature difference of about 5°C to 40°C with respect to the grain temperature, and the progress of the grain cooling effect. The temperature difference may be corrected in several stages depending on the situation.

したがって、前記精白米が循環冷却作用を受ける過程に
おいて、前記排風室6に設けた湿度センサーが24がそ
の排風湿度を測定して湿風調節装置25に入力し、該調
節装置25は湿度設定器26の設定値と前記入力値を比
較し、その比較信号によって空気加湿装@25から発生
する湿風の湿度および風量を制御して補正するので、常
に被調質白米の水分と吸湿・脱湿の関係において平衡す
る所定湿度を保持し米粒の含有水分の蒸発を阻止して米
粒亀裂の発生を防止し、前記白米を確実に、かつ急速に
斑なく均一に冷却して機外に取出し次行程に委ねること
ができる。
Therefore, in the process where the polished rice is subjected to a circulating cooling effect, the humidity sensor 24 provided in the ventilation chamber 6 measures the humidity of the exhaust air and inputs it to the humidity adjustment device 25, and the humidity adjustment device 25 The setting value of the setting device 26 and the input value are compared, and the humidity and air volume of the humid air generated from the air humidifier @ 25 are controlled and corrected based on the comparison signal, so that the moisture and moisture absorption of the polished rice to be tempered are always maintained. It maintains a predetermined humidity that is balanced in relation to dehumidification, prevents the evaporation of moisture contained in the rice grains, and prevents cracking of the rice grains, cools the polished rice reliably and rapidly and evenly, and takes it out of the machine. You can leave it to the next step.

特許請求の範囲第(3)項のものは、前記調質装置が、
穀粒流路をジグザグ状にしたバッフル型調質室2Aを設
けたものであるので、穀粒流路の両側壁を多孔壁にした
スクリーン型調質室(第1図参照)に比し、前記流路内
の米粒が流下中に反転して粒子全面均一に冷湿風を受け
、米粒面の冷却斑を防止して良質の適温精白米を確保で
きる効果がある。
Claim (3) provides that the refining device:
Since it is equipped with a baffle type tempering chamber 2A with a zigzag grain flow path, compared to a screen type tempering chamber (see Fig. 1) in which both side walls of the grain flow path are porous walls, The rice grains in the flow path are turned over while flowing down, and the entire surface of the grains is uniformly exposed to cold and moist air, thereby preventing uneven cooling on the surface of the rice grains and ensuring high-quality, properly temperature-polished rice.

特許請求の範囲第(4)項のものは、前記調質装置が、
同一白米が前記調質室を複数回循環する排風切換弁を備
えた穀粒循環行程を設けであるので、穀粒循環行程の過
程で、等速的に流下する白米を均量的に冷却して白米全
量を均一の穀温に調質できる効果がある。
Claim (4) provides that the refining device includes:
Since the grain circulation process is equipped with an exhaust air switching valve in which the same white rice is circulated through the conditioning chamber multiple times, the white rice flowing down at a constant velocity is cooled uniformly in the process of the grain circulation process. This has the effect of conditioning the entire amount of white rice to a uniform grain temperature.

特許請求の範囲第(6)項のものは、前記空気冷却装置
が、被調質白米より低温の外気を供給する絵風装置27
であるので、前記冷却装置に比し、その構造は簡潔化し
て製作費を廉価にできる効果がある。
Claim (6) provides a picture-style device 27 in which the air cooling device supplies outside air at a lower temperature than the tempered white rice.
Therefore, compared to the cooling device described above, the structure is simpler and the manufacturing cost can be lowered.

このように本発明の精白米の冷却用調質装置は、前述し
た自然放熱による穀物タンクの必要がなくなって設備費
を大幅に節減でき、また精白米の穀温の急速な冷却作用
の自動化を達成でき、急冷による米粒亀裂のない良質の
適温精白米を、確実に、かつ迅速に量産できる等の効果
を秦するものである。
As described above, the tempering device for cooling milled rice of the present invention eliminates the need for a grain tank due to the natural heat radiation described above, and can significantly reduce equipment costs. This is achieved by achieving the following effects, such as the ability to reliably and quickly mass-produce high-quality milled rice at a suitable temperature without cracking of the rice grains due to rapid cooling.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本発明の実施例図である。第1図は本装置の第1
実施例の一部切開した側面図、第2図はその要部の平断
面図、第3図は本装置の第3実施例の一部切開した側面
図、第4図は米粒の平衡含水率と相対湿度の関係線図で
ある。 1・・・精白米調質装置  2・・・調質室2A・・・
バッフル型調質室  3・・・多孔壁4・・・冷却用穀
粒流路  5・・・給風室6・・・排風室      
7・・・通風室8・・・上部穀層部    9・・・排
出口部10・・・排出弁     11・・・流穀槽1
2・・・スクリューコンベア 13・・・昇降機14・
・・穀粒循環行程  15・・・排出用切換弁16・・
・供給ホッパー  17・・・送風管18・・・冷却器
     19・・・送J!ia機20・・・空気冷却
装置  21・・・空気加湿装置22・・・進管   
   23・・・加湿器24・・・湿度センサー  2
5・・・湿度調節装置26・・・排風湿度設定器 27
・・・給風装置特許出願人 第2図 (ZJJ
The drawings are illustrations of embodiments of the present invention. Figure 1 shows the first part of this device.
FIG. 2 is a partially cutaway side view of the embodiment; FIG. 2 is a plan cross-sectional view of the main parts; FIG. 3 is a partially cutaway side view of the third embodiment of the device; FIG. 4 is the equilibrium moisture content of rice grains. It is a relationship diagram between and relative humidity. 1... Polished rice tempering device 2... Tempering chamber 2A...
Baffle type tempering chamber 3... Porous wall 4... Grain channel for cooling 5... Air supply chamber 6... Ventilation chamber
7... Ventilation chamber 8... Upper grain layer part 9... Discharge port part 10... Discharge valve 11... Grain flow tank 1
2...Screw conveyor 13...Elevator 14.
...Grain circulation process 15...Discharge switching valve 16...
・Supply hopper 17...Air pipe 18...Cooler 19...Blow J! IA machine 20... Air cooling device 21... Air humidifying device 22... Advance pipe
23... Humidifier 24... Humidity sensor 2
5...Humidity adjustment device 26...Exhaust air humidity setting device 27
... Air supply device patent applicant Figure 2 (ZJJ

Claims (5)

【特許請求の範囲】[Claims] (1)、精白米調質装置に、被調質白米より低温で該白
米の水分と平衡する湿度以上の冷湿風を供給して白米を
急速に冷却する空気冷却装置と空気加湿装置を設けた精
白米の冷却用調質装置。
(1) The milled rice tempering device is equipped with an air cooling device and an air humidifying device that rapidly cool the polished rice by supplying cold and moist air at a temperature lower than that of the polished rice to be tempered and with a humidity higher than the moisture content of the polished rice. Tempering equipment for cooling polished rice.
(2)、前記調質装置が、穀粒外路の両側壁を多孔壁に
したスクリーン型調質室を設けたものである特許請求の
範囲第(1)項記載の精白米の冷却用調質装置。
(2) The conditioning device for cooling polished rice according to claim (1), wherein the conditioning device is provided with a screen-type conditioning chamber in which both side walls of the grain passage are made of porous walls. quality equipment.
(3)、前記調質装置が、穀粒流路をジグザグ状にした
バッフル型調質室を設けたものである特許請求の範囲第
(1)項記載の精白米の冷却調質装置。
(3) The cooling tempering device for polished rice according to claim (1), wherein the tempering device is provided with a baffle-type tempering chamber in which the grain flow path is shaped like a zigzag.
(4)、前記調質装置が、同一白米が前記調質室を複数
回循環する排出用切換弁を備えた穀粒循環行程を設けで
ある特許請求の範囲第(1)項または第(2)項または
第(3)項記載の精白米の冷却用調質装置。
(4) The tempering device is provided with a grain circulation process equipped with a discharge switching valve that circulates the same polished rice through the tempering chamber multiple times. ) or (3), the tempering device for cooling polished rice.
(5)、前記空気加湿装置が、前記冷湿風の排風湿度を
測定してその測定値によって該加湿装置を関連的に調節
して補正する湿度調節装置を設けた特許請求の範囲第(
1)項または第(9項または第(3)項記載の精白米の
冷却用調質装置。 (6〉、前記空気冷却装置が、被調質白米より低温の外
気を供給する絵風装置である特許請求の範囲第(1)項
記載の精白米の冷却用調質装置。
(5) The air humidifying device is provided with a humidity adjusting device that measures the exhaust air humidity of the cold and humid air and adjusts and corrects the humidifying device in accordance with the measured value.
A tempering device for cooling polished rice according to paragraph 1) or paragraph (9) or paragraph (3). A tempering device for cooling polished rice according to claim (1).
JP58036190A 1983-03-04 1983-03-04 Conditioning apparatus for cooling polished rice Pending JPS59159750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58036190A JPS59159750A (en) 1983-03-04 1983-03-04 Conditioning apparatus for cooling polished rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58036190A JPS59159750A (en) 1983-03-04 1983-03-04 Conditioning apparatus for cooling polished rice

Publications (1)

Publication Number Publication Date
JPS59159750A true JPS59159750A (en) 1984-09-10

Family

ID=12462802

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58036190A Pending JPS59159750A (en) 1983-03-04 1983-03-04 Conditioning apparatus for cooling polished rice

Country Status (1)

Country Link
JP (1) JPS59159750A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5224598A (en) * 1975-08-20 1977-02-24 Toshiba Corp Multiple commodities automatic vending machine
JPS5655166A (en) * 1979-10-12 1981-05-15 Satake Eng Co Ltd Adjustment of quality of polished rice

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5224598A (en) * 1975-08-20 1977-02-24 Toshiba Corp Multiple commodities automatic vending machine
JPS5655166A (en) * 1979-10-12 1981-05-15 Satake Eng Co Ltd Adjustment of quality of polished rice

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