JPS59151894A - Production of yeast of high glutathione content - Google Patents
Production of yeast of high glutathione contentInfo
- Publication number
- JPS59151894A JPS59151894A JP58024815A JP2481583A JPS59151894A JP S59151894 A JPS59151894 A JP S59151894A JP 58024815 A JP58024815 A JP 58024815A JP 2481583 A JP2481583 A JP 2481583A JP S59151894 A JPS59151894 A JP S59151894A
- Authority
- JP
- Japan
- Prior art keywords
- yeast
- glutathione
- ethionine
- strain
- candida
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 title claims abstract description 55
- 229960003180 glutathione Drugs 0.000 title claims abstract description 28
- 108010024636 Glutathione Proteins 0.000 title claims abstract description 27
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims abstract description 5
- KHEVPDFAQFJIGK-UHFFFAOYSA-N 2-sulfooxyethanesulfonic acid Chemical compound OS(=O)(=O)CCOS(O)(=O)=O KHEVPDFAQFJIGK-UHFFFAOYSA-N 0.000 claims 1
- GGLZPLKKBSSKCX-YFKPBYRVSA-N L-ethionine Chemical compound CCSCC[C@H](N)C(O)=O GGLZPLKKBSSKCX-YFKPBYRVSA-N 0.000 abstract description 12
- 241000235646 Cyberlindnera jadinii Species 0.000 abstract 2
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 abstract 2
- 231100000219 mutagenic Toxicity 0.000 abstract 2
- 230000003505 mutagenic effect Effects 0.000 abstract 2
- WTLKTXIHIHFSGU-UHFFFAOYSA-N 2-nitrosoguanidine Chemical compound NC(N)=NN=O WTLKTXIHIHFSGU-UHFFFAOYSA-N 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical class [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 abstract 1
- 235000003969 glutathione Nutrition 0.000 description 25
- 210000004027 cell Anatomy 0.000 description 12
- 239000002609 medium Substances 0.000 description 10
- 238000012258 culturing Methods 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 6
- 238000009825 accumulation Methods 0.000 description 6
- 230000003834 intracellular effect Effects 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 230000035772 mutation Effects 0.000 description 5
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 230000001580 bacterial effect Effects 0.000 description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical group [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 229910052717 sulfur Inorganic materials 0.000 description 3
- 239000011593 sulfur Substances 0.000 description 3
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 2
- 239000004158 L-cystine Substances 0.000 description 2
- 235000019393 L-cystine Nutrition 0.000 description 2
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 2
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 2
- 235000010419 agar Nutrition 0.000 description 2
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000011109 contamination Methods 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 229960003067 cystine Drugs 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229930182817 methionine Natural products 0.000 description 2
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 210000005253 yeast cell Anatomy 0.000 description 2
- MIQITCBUROTPKR-GEMLJDPKSA-N (2s)-2-amino-5-[[(2r)-1-(carboxymethylamino)-1-oxo-3-sulfanylpropan-2-yl]amino]-5-oxopentanoic acid;copper Chemical compound [Cu].OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O MIQITCBUROTPKR-GEMLJDPKSA-N 0.000 description 1
- PWKSKIMOESPYIA-UHFFFAOYSA-N 2-acetamido-3-sulfanylpropanoic acid Chemical compound CC(=O)NC(CS)C(O)=O PWKSKIMOESPYIA-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 1
- 235000017491 Bambusa tulda Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-CUHNMECISA-N D-Cellobiose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-CUHNMECISA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- QWIZNVHXZXRPDR-UHFFFAOYSA-N D-melezitose Natural products O1C(CO)C(O)C(O)C(O)C1OC1C(O)C(CO)OC1(CO)OC1OC(CO)C(O)C(O)C1O QWIZNVHXZXRPDR-UHFFFAOYSA-N 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- QIGBRXMKCJKVMJ-UHFFFAOYSA-N Hydroquinone Chemical compound OC1=CC=C(O)C=C1 QIGBRXMKCJKVMJ-UHFFFAOYSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 101100329389 Neurospora crassa (strain ATCC 24698 / 74-OR23-1A / CBS 708.71 / DSM 1257 / FGSC 987) cre-1 gene Proteins 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000082204 Phyllostachys viridis Species 0.000 description 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- VMHLLURERBWHNL-UHFFFAOYSA-M Sodium acetate Chemical compound [Na+].CC([O-])=O VMHLLURERBWHNL-UHFFFAOYSA-M 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000005273 aeration Methods 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- 239000011425 bamboo Substances 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 230000001851 biosynthetic effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 150000001879 copper Chemical class 0.000 description 1
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 description 1
- 235000018417 cysteine Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-M hydrogensulfate Chemical compound OS([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-M 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- QZIQJVCYUQZDIR-UHFFFAOYSA-N mechlorethamine hydrochloride Chemical compound Cl.ClCCN(C)CCCl QZIQJVCYUQZDIR-UHFFFAOYSA-N 0.000 description 1
- QWIZNVHXZXRPDR-WSCXOGSTSA-N melezitose Chemical compound O([C@@]1(O[C@@H]([C@H]([C@@H]1O[C@@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O)CO)CO)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O QWIZNVHXZXRPDR-WSCXOGSTSA-N 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000008775 paternal effect Effects 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- 238000011085 pressure filtration Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000003463 sulfur Chemical class 0.000 description 1
- 239000007164 v-8 juice agar Substances 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/01—Preparation of mutants without inserting foreign genetic material therein; Screening processes therefor
Landscapes
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Physics & Mathematics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
本発明(1、グルタチオ/を著1に含有するデ杼母の・
ベシ造法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention (1.
This is related to the beshi construction method.
更に詳細には、本発明は、突然変異処理により、エチオ
ニア及び叱硫酸順を同時に含む培地に生育可能となった
キャノデイダ属酵母の変異株を好気的に項部することに
より、該菌体中に督吐のグルクチ乞ンを生1茂蓄積させ
たtfF母を製造する方法に、 関するものである。More specifically, the present invention involves aerobically dissolving a mutant strain of yeast of the genus Canodida that can grow in a medium containing both Ethionia and sulfuric acid through mutation treatment. The present invention relates to a method for producing tfF mother in which a large amount of Gurkuchi is accumulated.
一般1てグルタチオノは酵母及び1iil)物の肝蛾々
どに広く分布しており、生体内の酸化還元系に関与して
いるトリはブタイドで、肝機能回復作用や解毒作用など
の重要な役割を果す医薬上極めて有用な物質である。General 1) Glutathion is widely distributed in yeast and liver moths, and butide is involved in the redox system in living organisms, and plays important roles such as liver function recovery and detoxification. It is an extremely useful substance in medicine.
本発明の目的は、このグルタチオンを発酵工業的に有利
に製造する方法を提供することにある。An object of the present invention is to provide a method for producing glutathione advantageously in the fermentation industry.
近年、グルタチオ/はほとんどが酵母菌体からの佃出法
により生産されており、酵母菌体中のグルタチオノ含量
を高める方法が数多く提案され、試みられてきている。In recent years, most of glutathione has been produced by the extraction method from yeast cells, and many methods have been proposed and attempted to increase the glutathione content in yeast cells.
しかしながら、いずれの方法によってもグルタチオノの
蓄積量は限ら′t1、工業的に特にすぐれた方法といえ
るもの1・1なかった。However, the amount of glutathiono accumulated by either method was limited to 't1', and none of the methods could be said to be particularly superior industrially.
本発明者等(げ、先に、メチオニ/アナログ耐性を獲得
しtギトノデイダ属酵母の変異株を培養することによっ
て著量のグルタチオ/を含有する酵母をイ4することp
て成功した(特公昭56−46826号)のであるが、
史((、グルタチオンの蓄積量を増大させるために、鋭
@研究を行った結果、本発明においてより蓄積量の高い
酵母を製造することができたのである。The present inventors first developed a yeast containing a significant amount of glutathione by culturing a mutant strain of yeast of the genus Gitonodeida that has acquired methionine/analog resistance.
was successful (Special Publication No. 56-46826),
As a result of extensive research in order to increase the amount of glutathione accumulated, we were able to produce yeast with a higher accumulation amount in the present invention.
本発明者等1且、?i4体内クルりザオノの金貸を高め
るためには、グルタチオンの構成アミノ酸の一つで矛・
るし−システィンの菌体内−F〔〜もめることが心髄で
あると考えた。そして、L−シスディンの菌体内ζ〜度
を高めるには、L−システィンの申合;戊中jHi体で
あるI′1ii41にr?°1夕の菌体内ν418コを
高めると同時に、L −7スデインの他の生合成中:1
11体であるメチオニ/の菌体内イ1.5変を高める必
7シがちり、そのためには、1巾悩L(41酊1生とメ
グ−237丁プログであるエチオニア !li41牛を
1〕[有する変五り“針1y 144するのが先決であ
るとの想定のもとに、キャ/−j−・イダ11酵母の変
異JzJl坤を行い、4’O−44e 1trt性とエ
チA二ン耐性を(71有する変ji株を得、こ2”Lを
培頌した結果、著にのクルタチオ/が蓄積さ1すること
を尾出し本発明を完;人するに至った1、
突然変異処理1てより、エチオニ/および→トー咳偵を
菖f同時に含む培地に生育可能となったキャノテイダ1
慣酵母の変異株を好気的に培養して、該梁体中に著に+
のグルタチオンを生1y、蓄積せしめることを特徴とす
るグルタチオン高含有酵四の製造法である。Inventors 1 and ? i4 In order to increase the amount of money that is circulating in the body, it is necessary to use one of the amino acids that make up glutathione.
RUSH - Cysteine inside the bacterial body - F [~ I thought that fighting is the essence of it. In order to increase the intracellular ζ~ degree of L-cysdine, the combination of L-cystine; r? At the same time as increasing the intracellular ν418 of 1 night, during other biosynthesis of L-7 sudein: 1
It is necessary to increase the 1.5 change in the bacterial body of Methioni, which is 11 bodies, and for that purpose, 1 degree of suffering L (41 drunkenness 1 student and Megu-237 prog Ethionia!li41 cow 1) [Under the assumption that the first thing to do is to change the ``needle 1y 144'', we carried out mutation JzJl of Kya/-j-Ida 11 yeast, and found that 4'O-44e 1trt and EchiA2 As a result of culturing this 2"L strain, we found that a significant amount of curtathione was accumulated, which led us to complete the present invention.1. Due to treatment 1, Canoteida 1 was able to grow in a medium containing Ethionii/ and →Tokoe at the same time.
A mutant strain of common yeast was cultured aerobically, and a significant amount of +
This is a method for producing a ferment with a high glutathione content, which is characterized by accumulating glutathione.
本発明に使用する唾!A酸耐性とエチオニ/・制作を併
有する変u株によるクルタチオ/の蓄積はきわめてすぐ
tlており、’f+−Of 蝋、fも独剛性変異株又は
エチオニン単独4性変1(朱のグルタチオン蓄績清に比
較しても顕著((すぐQだものである。Spit used in this invention! The accumulation of glutathione by the mutant u strain that has both A acid resistance and ethionine production is extremely rapid, and 'f+-Of wax, f also has a uniquely rigid mutant strain or ethionine alone 4 sex mutant 1 (vermilion glutathione accumulation). Even compared to Qiqing, it's noticeable ((it's Q immediately).
また惟11(i :浚はバクテリア(で対し強い抗山活
性を有することから、ド止Xよ灸イ11住を1井有する
変異株を、用いることによって12名地中の・:吐、、
< 1%マ1袈rM−を高くし−〔」名付を雑菌の汚染
う・ら防ぐことができるのでちる。In addition, since it has a strong anti-mountain activity against bacteria (11), by using a mutant strain that has 1 well of 11 bacteria, 12 people can be vomited underground.
< 1% The name is chosen because it can prevent bacterial contamination.
本発明のエチオニ/及び亜′Iイ務し塩・ヒ1°h)時
に含t−r培地に生育6丁能となったキャ/デイダ14
変異株はWヤノデイタ“・ウチリスの周知株及び本発明
者等ア六ロブ1
が先に発明したメチ辷フ督性変異株(特公昭56〜.!
+6826 +、例えばキャ/デイダ・ウチリスg+t
o 61. T”[LM−PNo 3510等’(紫
外線。The present invention's Ethionii/ and A'I 14 were grown to a capacity of 6 plants on a tr-containing medium at 1 h).
The mutant strains include the well-known strain of W.
+6826 +, for example Kya/Deida Utilisg+t
o61. T" [LM-PNo. 3510 etc.' (Ultraviolet light.
X線、ニトロリグーrニシン等により突然変異処理し変
異させた鴫を、エチオニン及び曲硫酸塩をそれぞれJ′
☆低爾止濃度以−ヒに含んだ培地で培養し、生育した菌
を分<tL、、合成培地で生−f、fのよい菌を選択す
ることにより得られる。この際使用されるエチオニンは
D型、L型、 DL−型のいず1てもよく、まft
rllj硫酬J墓としては弔E(鐙酸ブートリウム、曲
硫酸カリウム、屯信浅等が用いられる。Ethionine and hydrogen sulfate were added to J'
☆ It can be obtained by culturing in a medium containing a low initial concentration, and selecting bacteria with good growth and f in a synthetic medium. The ethionine used at this time may be D-type, L-type, or DL-type;
rllj sulfur exchange J graves use E (bootrium stirrupate, potassium sulfate, tunshin-asa, etc.).
不発ウノにおいて祷られた高グルタチオ/含有父異株の
一1tすとしてはキャンティダ・ウテルスIAM li
264を¥異処理することにより得られたキャンディ
ダ・ウチルスKJS−0571株があり本菌株は工゛■
技術院微生物工業技’jFJ (L’f究所に1−”
En、M l’−6907として寄託享れてい乙5.
4コ(・ノーで用!ハる4!I11’;翰・3耐1生と
エチオニン!1I11でLをfノ(有−Cるギヤ/ディ
々゛fg酵IUの変異株は閑学的性′r9にjp−いて
同じ性穎を示しており、次に示七ハる7、1エチオニ/
友υ“=11.硫1′1で均を含むjg地で生育する
2、−1i冒?′〜【;5、でよく生ρし1、Fi i
t”のクルタチメンtip成&J紋することがでへる。One of the high glutathione/containing paternal strains prayed for in the misfired Uno is Cantida Utelus IAM li
There is Candida uchilus KJS-0571 strain obtained by different treatment of 264.
Agency of Technology Microbial Technology'jFJ (L'f Institute 1-"
Deposited as En, Ml'-69075.
4 Ko (・No use! Haru 4! I11'; Kan, 3 resistance 1 student and ethionine! 1 I11 and L is f no (Y-C Ru gear/Dida fg fermentation IU mutant strain is negative) The sex 'r9 shows the same sex glume, and then the 7, 1 ethioni /
Friend υ" = 11. Grows in jg soil containing uniformity with sulfur 1'1 2, -1i ?' ~ [ ; 5, grows well in ρ 1, Fi i
It is possible to make a "T" kurtachimen tip and a J pattern.
3、 Y ’J ’4J’:天培地Fで全8−1半レン
ズ状隆起、衣+#j i’jjらかで純い尤〃テ、クリ
−1・色で軟質のコロニーを形成する。3. Y 'J '4J': Forms a soft colony with all 8-1 semi-lenticular ridges, coat + #j i'jj smooth and pure color, and cre-1 color on heavenly medium F. .
4、グルコースーイーストエキスーハフト7水中で混濁
、沈澱あり、y1膜と侑環の形成は認められない。4. Glucose-Yeast Extract-Haft 7 Cloudy and precipitated in water, and formation of y1 membrane and Yu ring was not observed.
5、ダルモー平板状で仮性菌糸を形成する。5. Forms pseudohyphae in the form of Darmo's plate.
6、酢酸ソーダλP大斜官、麦芽エキス45天斜…i。6. Sodium acetate λP large slant, malt extract 45 slant...i.
v8ジュース寒天斜面、コー7ミール寒天斜面の培養で
子尼・ia子の形成は4められない。When culturing on V8 juice agar slants and Co7 meal agar slants, formation of larvae and ia agars was not observed.
Zグルコース、シュークロース、ラフィノースを発酵し
、カラクト−ス、マルトース、 トレハロース、ラクト
ースを発11チし、tい。Z Glucose, sucrose, and raffinose are fermented to produce calactose, maltose, trehalose, and lactose.
8グルコース、7ユークロース、マルトース。8 glucose, 7 ucrose, maltose.
セロビオース、トレハロース、ラフィノース。Cellobiose, trehalose, raffinose.
メレジトース、キシロース、エタノール、マ/ニトール
、乳゛俊、クエン1゛1セ、 KNOlを同化する、
9ビタミンフリー培地での生育良好。Grows well in a 9-vitamin-free medium that assimilates melezitose, xylose, ethanol, man/nitol, milk, quinol, and KNOl.
本発明を1Gjlうする′ζ1−i、・杓述の方法で得
らすtiζ変嚢株を、閃体内りルタチオンの生11y、
蓄積を増大せしめる物’F< ”r (・;1んら冷)
JQすることなく、炭素本発明者等は、菌体内クルタブ
オ/の含★−を高めるためには、グルタチオ/の構成ア
ミノ酸の一つであるL−システィンの菌体内嫉度を高め
ることが心数であると考えた。そして、■、−システィ
/の菌体内ζ〜;Wを高めるには、L−システィンの生
金;戊中1.lIj体である亜竹、酢の菌体内y$ii
を高めるト同時1て、L−ンステイ/の他の生合成中間
体であるメチオニンの菌体内(′0変を高める心髄がち
り、そのためには、叱イビL酸耐性とメチメニノアナロ
クであるエチオニア耐性を併有する変異目・オ取得する
のが先決であるとの想定のもとに、キャ/デイダ属酵母
の変異処理を行い、推硫、嘔耐性とエチオニア耐性を併
有する変異株を得、これを培養した結果、若葉のグルタ
チオ/が蓄積されることを見出し本発明を完成するに至
った、
突然変異処理により、エチオニンおよび亜イメコ;付壇
を同時に含む培地に生育可能となったキャンデイダFA
酵母の変異株に好気的に培養して、該菌体中に著畔のグ
ルタチオンを生成蓄積せしめることを特徴とするグルタ
チオン高含有酵母の製造法である。The present invention is carried out by 1Gjl'ζ1-i, and the tiζ change capsule strain obtained by the method described in the present is used to produce lutathione in the body,
Things that increase accumulation 'F <''r(・; 1 nra cold)
Without JQ, the present inventors have found that in order to increase the content of curtabio/ in bacteria, it is necessary to increase the intracellular jealousy of L-cysteine, which is one of the constituent amino acids of glutathione. I thought it was. and ■, -Cysti/'s intracellular ζ~; To increase W, raw metal of L-cystine; 1. Inside the fungal body of bamboo shoots and vinegar which are lIj bodies y$ii
At the same time, it is necessary to increase the intracellular content of methionine, which is another biosynthetic intermediate of L-containing protein. Based on the assumption that the first step is to obtain a mutant strain that is resistant to Ethionia, we performed mutation treatment on yeast of the genus Ca/Deida, and obtained a mutant strain that is resistant to both sulfur and roe and resistance to Ethionia. As a result of culturing this, it was discovered that glutathione was accumulated in the young leaves, leading to the completion of the present invention. Through mutation treatment, Candida became able to grow in a medium containing ethionine and Ameco at the same time. F.A.
This is a method for producing yeast with a high glutathione content, which is characterized by culturing a yeast mutant strain aerobically to produce and accumulate a significant amount of glutathione in the cells.
本発明に使用する能44 酸it性とエチオニア耐性を
併有する変に株によるグルタチオ/の蓄積はきわめてす
ぐへており、亜伏煩革独111性変異株又はエチオニン
単独耐性変異株のグルタチオ/蓄積量に比較しても)I
n名にすぐれたものである。Ability 44 used in the present invention Accumulation of glutathione by the mutant strain that has both acidity and ethionine resistance is extremely rapid, and glutathione/accumulation in the mutant strain having both acidity and ethionine resistance is observed Even compared to the amount)I
It's as good as any name.
また亜・孟飛(・寸かクテリアシこ対し強い抗菌活性を
有することから、即値・“)k il+’を性を併有す
る変異株を用いることによって、培地中の罹1:セ11
νl+寝1jを高くして培4を雑菌の汚染°5口・ら防
ぐことができるのである。In addition, since it has strong antibacterial activity against A.
By increasing νl+1j, it is possible to prevent contamination of culture medium 4 with bacteria.
本発明のエチオニン及び即値酸塩全同時に含む培地に生
育可能となったキャ/デイダ属変異株は−46826、
l、例えばキャ/デイダ・ウチリスE11061.FE
RM−PNo3510等を紫外線。The Ca/Deida mutant strain that can grow in a medium containing both ethionine and immediate salt of the present invention is -46826,
l, such as Ca/Deida utilis E11061. FE
RM-PNo.3510 etc. under ultraviolet light.
X線、ニトロリグ了ニジ7等により突然変異処理し変異
させた菌を、エチオニア及び亜硫r俊塩をそれぞれ最低
阻止濃変以上に含んだ培地で培養し、培養温度30℃、
a気量150 /pan 、 攪拌数20Orpm 、
f 4.5にて行った。24時間培M後集閑したとこ
ろ乾燥時候n2950 gの菌体が得られ、菌体中のグ
ルタチオ%量は4.0 % (対乾燥菌体比)であった
。この菌体を加熱抽出し、菌体残渣を遠心分離にて除き
グルタチオン抽出液を得た。The mutated bacteria were subjected to mutation treatment using X-rays, nitroligine, etc., and were cultured in a medium containing etionia and sulfur salts at a minimum inhibitory concentration or higher, at a culture temperature of 30°C.
a air volume 150/pan, stirring number 20 Orpm,
It was performed at f4.5. After culturing for 24 hours and harvesting, 2,950 g of dry cells were obtained, and the percentage of glutathione in the cells was 4.0% (ratio to dry cells). The cells were heated and extracted, and the cell residue was removed by centrifugation to obtain a glutathione extract.
この抽出液に硫酸を0゜5Nになるように添加し、唾酸
化鋼を加えグルタチオンを銅塩として析出させた。グル
タチオン銅塩を水洗した後硫化水素を通気し、(piL
化鋼を除き、減圧濃縮することによりグルタチオンの結
晶950gをfqた1、得ら几た結晶は高圧ろ祇亀気体
動、高速乎体クロマトクラフィーよりグルタチオンであ
ることが確認され、ワード法による純度は99.0%で
あった。Sulfuric acid was added to this extract at a concentration of 0°5N, and oxidized steel was added to precipitate glutathione as a copper salt. After washing the glutathione copper salt with water, hydrogen sulfide was aerated and (piL
950 g of glutathione crystals were obtained by removing the chemical steel and concentrating it under reduced pressure.The resulting crystals were confirmed to be glutathione by high-pressure filtration, high-speed body chromatography, and Ward method. Purity was 99.0%.
実施例2
突然変¥4株キャ/デイダ・ウチルスKJS−0571
株、I” E Iい(P=6907を実lイξ例1と同
様にフラスコ種母j務養し501発酵発酵槽%稙IWシ
た。Example 2 Sudden change ¥4 stock Kya/Deida Utilus KJS-0571
The strain I''E I (P=6907) was cultivated in a flask as in Example 1 and 501% fermented in a fermenter.
1?1地としては次の組成のものを用いた。「拒’、(
Il(+、虐パルプ廃液(資化性糖として5%)にリン
酸−ア/モニウムo、1ss、ti化カリウム0.06
%を添加する。培養はドラフトチューブ付発酵槽で槽内
液1101.培養1ijJj 30 ’C、通気量10
/pm。1-1 The following composition was used as the ground. ``Reject', (
Il (+, am/monium phosphate o, 1ss, potassium tiride 0.06 in pulp waste liquid (5% as assimilable sugar)
Add %. Culture is carried out in a fermenter with a draft tube, with tank liquid 1101. Culture 1ijJj 30'C, aeration rate 10
/pm.
情拌数7 Q Q rpmで行い、アノモニアを圧加し
てpIIコ/トロール及び、培養の窒素源とした。培養
62時間後に遠心分離1(て画体を集菌したところ歯体
165!j(乾燥時換算)が得られ、菌体中のグルタチ
オン含量は38%(対乾燥菌体比)であった。Stirring was performed at 7 Q Q rpm, and ammonia was pressurized to serve as pII co/trol and a nitrogen source for the culture. After 62 hours of culture, the cells were collected by centrifugation 1 (1), and 165!j of tooth cells (converted to dry cells) were obtained, and the glutathione content in the cells was 38% (ratio to dry cells).
比較例1
実施例1と全く同様に親株のキャンyイグ・ウチリスI
A M 4264株を培養して比較した結果5oso
9の乾燥、v1体をイ→た、この乾燥m体中のグルタチ
オノf−in:iま0.52%(′対乾燥菌体比)であ
った。′実施例1と全く同様の処J41・により8.1
,9のグルタチオンをイ!すた。。Comparative Example 1 In exactly the same way as in Example 1, the parent strain Canyig utilis I
As a result of culturing and comparing A M 4264 strains, 5oso
After drying No. 9, the v1 body was dried, and the glutathionofin: i in this dried m body was 0.52% (ratio of dry bacterial cells). '8.1 by J41 in exactly the same way as in Example 1.
, 9 glutathione! Star. .
代伸人 弁理士 戸 1)親 男Nobuto Dai, patent attorney, 1) Parent, male
Claims (1)
同時に含む培地に生育可能となったキャンデイダ属酵母
の変y(株を好気的に培養して、該菌体中に著量のグル
タチオ/を生成蓄Mせしめることを特徴とするグルタチ
オノ含有酵母の製造法、。(Sudden change) (Due to treatment, the strain of Candida yeast became able to grow in a medium containing ethionic acid and geochloride at the same time. The strain was cultured aerobically, and a significant amount of glutathione A method for producing glutathiono-containing yeast, characterized by producing and storing M/.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58024815A JPS59151894A (en) | 1983-02-18 | 1983-02-18 | Production of yeast of high glutathione content |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58024815A JPS59151894A (en) | 1983-02-18 | 1983-02-18 | Production of yeast of high glutathione content |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS59151894A true JPS59151894A (en) | 1984-08-30 |
JPS6358560B2 JPS6358560B2 (en) | 1988-11-16 |
Family
ID=12148682
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58024815A Granted JPS59151894A (en) | 1983-02-18 | 1983-02-18 | Production of yeast of high glutathione content |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS59151894A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01141591A (en) * | 1987-11-26 | 1989-06-02 | Ajinomoto Co Inc | Production of yeast with high glutathione content |
WO2006013736A1 (en) * | 2004-08-02 | 2006-02-09 | Asahi Breweries, Ltd. | Mutant yeast, method of producing glutathione-rich yeast, culture thereof, fraction thereof, yeast extract and glutathione-containing foods and drinks |
JP2006042638A (en) * | 2004-08-02 | 2006-02-16 | Asahi Breweries Ltd | Variant yeast strain, method for producing glutathione-rich yeast, its cultured product, its fractionated product, yeast extract and glutathione-containing food and drink |
JP2006042637A (en) * | 2004-08-02 | 2006-02-16 | Asahi Breweries Ltd | Variant yeast strain, method for producing glutathione-rich yeast, its cultured product, its fractionated product, yeast extract and glutathione-containing food and drink |
WO2010116833A1 (en) | 2009-04-08 | 2010-10-14 | Ajinomoto Co., Inc. | Novel yeast having increased content of sulfur-containing compound, screening method thereof, and culturing method thereof |
WO2011118807A1 (en) | 2010-03-26 | 2011-09-29 | アサヒビール株式会社 | Method for culturing yeast |
WO2019181961A1 (en) | 2018-03-20 | 2019-09-26 | 三菱商事ライフサイエンス株式会社 | METHOD FOR PRODUCING β-NMN AND COMPOSITION CONTAINING SAME |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0480346U (en) * | 1990-11-26 | 1992-07-13 |
-
1983
- 1983-02-18 JP JP58024815A patent/JPS59151894A/en active Granted
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH01141591A (en) * | 1987-11-26 | 1989-06-02 | Ajinomoto Co Inc | Production of yeast with high glutathione content |
WO2006013736A1 (en) * | 2004-08-02 | 2006-02-09 | Asahi Breweries, Ltd. | Mutant yeast, method of producing glutathione-rich yeast, culture thereof, fraction thereof, yeast extract and glutathione-containing foods and drinks |
JP2006042638A (en) * | 2004-08-02 | 2006-02-16 | Asahi Breweries Ltd | Variant yeast strain, method for producing glutathione-rich yeast, its cultured product, its fractionated product, yeast extract and glutathione-containing food and drink |
JP2006042637A (en) * | 2004-08-02 | 2006-02-16 | Asahi Breweries Ltd | Variant yeast strain, method for producing glutathione-rich yeast, its cultured product, its fractionated product, yeast extract and glutathione-containing food and drink |
JP4620405B2 (en) * | 2004-08-02 | 2011-01-26 | アサヒビール株式会社 | Yeast mutant, method for producing yeast having high glutathione content, culture thereof, fraction thereof, yeast extract, and food and drink containing glutathione |
JP4620404B2 (en) * | 2004-08-02 | 2011-01-26 | アサヒビール株式会社 | Yeast mutant, method for producing yeast having high glutathione content, culture thereof, fraction thereof, yeast extract, and food and drink containing glutathione |
WO2010116833A1 (en) | 2009-04-08 | 2010-10-14 | Ajinomoto Co., Inc. | Novel yeast having increased content of sulfur-containing compound, screening method thereof, and culturing method thereof |
WO2011118807A1 (en) | 2010-03-26 | 2011-09-29 | アサヒビール株式会社 | Method for culturing yeast |
WO2019181961A1 (en) | 2018-03-20 | 2019-09-26 | 三菱商事ライフサイエンス株式会社 | METHOD FOR PRODUCING β-NMN AND COMPOSITION CONTAINING SAME |
Also Published As
Publication number | Publication date |
---|---|
JPS6358560B2 (en) | 1988-11-16 |
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