JPS59132846A - Production of breads and confectioneries - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention is directed to the production of bread and confectionery products that are capable of adhering powdered honey to and impregnating the baked bread and confectionery products by heating the dough. It is about the method.

Generally, honey contains about 20% water and is in the form of a highly viscous liquid, making it unsuitable for application in the field of processed foods. In particular, even if honey is applied to bread and confectionery after baking, it simply drips off and sticks to the surrounding area, and it cannot be applied to anything other than special processing methods.

However, the present invention was made based on the fact that there is recently a powdered honey obtained by pulverizing natural honey.

As a result of various studies, the present inventor has completed the invention based on the following knowledge. First, powdered honey is sprayed as charged powdered honey onto an object (not limited to bread or confectionery) at ground potential from an electrostatic powder sprayer to which a high voltage is applied. Second, the moisture content of bread and confectionery products immediately after baking in a baking machine is around 5%, so it can be applied by flying to objects (objects to be coated). The powdered honey sprayed from the electrostatic powder sprayer adheres well to bread and confectionery products that are at ground potential. Thirdly, the powdered honey is melted into a fluid state by heating it, so that it can be baked. Powdered honey that adheres to the surface of high-temperature bread and confectionery just after being baked in a vessel melts due to the heat of the bread and confectionery, impregnating the inside, and fourthly, the honey coating makes it difficult for fungi to grow. I learned.

Therefore, the present invention makes it possible to easily attach and impregnate bread and confectionery with honey, which was extremely difficult with conventional liquid honey, by spraying charged powdered honey onto bread and confectionery after baking. The purpose of this invention is to provide a method for manufacturing bread and confectionery that enables the following.

In order to achieve the above object, the present invention involves a step of baking bread and confectionery by heating the dough, and a process of spraying electrically charged powdered honey onto the bread and confectionery after baking. It consists of a step of attaching powdered honey to confectionery.

The breads and sweets applicable to the present invention include white bread, sweet bread, decorated cakes, rice crackers, and sea food.
Defined as a concept that includes cream, kutsky, etc.

Hereinafter, the present invention will be explained in the case of bread production together with embodiments shown in the drawings.

FIG. 1 is an overall configuration diagram showing a first embodiment of the present invention. In the figure, 1 is a conveyor such as a slat type conveyor provided on legs IA, IA, and the conveyor 1 has a driving wheel 2 and a driven wheel. 3, is moved by the drive wheel 2 in the direction of arrow A in the figure, and is held at ground potential E.

4 is a mixer that adds water, yeast, etc. to flour and stirs the mixture; 5 is a mixer that mixes the flour, and 5 is a mixer that forms the dough that has been stirred in the mixer 4 according to the size of bread or confectionery to form regular bread dough 6, 6.・・・
・This is a molding machine that is sequentially placed on the conveyor 1.

7 is a bread baking machine such as an oven installed in the middle of the conveyor 1. The bread baking machine 7 sequentially bakes the dough 6 conveyed by the conveyor 1, and produces baked breads 8, 8, . −・
・It manufactures.

Reference numeral 9 denotes an electrostatic powder honey sprayer (
Hereinafter, the sprayer 9 is connected to a high voltage generator 11 via a high voltage cable 10, and is also connected to a powdered honey tank 13 via a pipe 12. For example, an ejector-type powder pump 14 is attached to the pipe 12 for pumping powdered honey into the pipe 12.

Here, as the sprayer 9, an automatic powder coating gun is used, and a high voltage generator 11 is used, for example, minus 40 to 12
When a high voltage of 0 (kV) is applied, an electrostatic field is formed between the sprayer 9 and the baked bread 8 which is placed on the conveyor 1 and is at ground potential E together with the conveyor 1.

In this state, when powdered honey is supplied from the powdered honey tank 13 to the sprayer 9, the powdered honey is charged to the aforementioned high voltage and is sprayed onto the baked bread 8.

As a result, the charged honey powder moves along the electrostatic field mentioned above.
ra @Flies towards uphill pan 8 and attaches to its surface.

The apparatus used in the invention is constructed as described above. Next, a method for manufacturing bread using this apparatus will be described.

First, fluid kneaded wheat obtained by stirring wheat flour and Nagata by the mixer 4 is sequentially placed on the conveyor 1 as bread dough 6 by the forming machine 5.

This dough 6 is conveyed by the conveyor 1 to a bread maker 7, where it is reliably baked and sequentially conveyed as baked bread 8.

Next, a high voltage from a high voltage generator 11 is applied to the sprayer 9 via the high voltage cable 10 (.

At the same time, powdered honey from the powdered honey tank 13 is supplied to the sprayer 9 via the powder pump 14 and the pipe 12.

As a result, the powdered honey is transferred to the high voltage generator 1 by the atomizer 9.
The charged honey powder is charged to the same potential as the predetermined high voltage applied from 1, and this charged powder honey flies along the electrostatic field toward the baked bread 8, which is at earth potential E, and reaches the surface of the bread, which has a predetermined moisture content. adhere to.

At this time, the electrically charged powdered honey can be uniformly adhered to almost the entire surface of the baked bread 8 except for the lower surface due to the wrap-around effect caused by the electrostatic field. In addition, the spray machine 9
The baked bread 8 which is installed next to and adjacent to the oven 7 is the baked bread 8 which is still hot immediately after baking.
The powdered honey is melted by the heat, and the moisture inside the baked bread 8 allows the honey to be impregnated into the inside of the baked bread 8.

Next, FIG. 2 is an overall configuration diagram showing a second embodiment of the present invention, in which the same components as those of the first embodiment described above are given the same reference numerals, and their explanation will be omitted.

However, the feature of this embodiment is that a specific part of the baked bread 8,
For example, in order to apply powdered honey only to the upper surface side, the dough 6 is housed in a frame 21 with upper and lower openings, and the bread baking machine 7 bakes the dough 6 together with the frame 21.

Although the present embodiment is configured as described above, the fabric 6 is attached to the frame 21.
The dough 6fc frame 21 is housed in the bread baking machine 7.
When baked together, the baked bread 8 is baked within the frame 21. Therefore, when powdered honey is sprayed from the sprayer 9 onto the baked bread 8, it adheres only to the area exposed on the upper surface of the frame 21, and to the surrounding area covered by the frame 21 due to the wrap-around effect caused by the electrostatic field. Even powdered honey will not stick.

As a result, the honey adhering to the top surface of the baked bread 8 is impregnated from the top surface toward the inside, which is particularly suitable when it is desired to apply honey only to a special part, such as a decorated cake.

In this way, in this embodiment, by forming the frame body 21 into various shapes, it is possible to change the part to which the powdered honey is to be attached.

In addition, for each of the cyst cases mentioned above. The sprayer 9 is placed on the conveyor 1.
The direction perpendicular to the moving direction A of r14. (It can also be attached to a reciprocator.)

The method for producing bread and confectionery according to the present invention is as described in detail above, and includes electrostatically spraying powdered honey onto baked bread and confectionery, and applying this onto the surface of the bread and confectionery. Since it can be attached, bread and confectionery containing honey can be easily manufactured, and since the inside can be impregnated with honey, it is easy to handle. Moreover, since the powdered honey uses a wraparound effect due to an electrostatic field, it can be deposited on the entire surface. moreover,
It is possible to have many effects such as being able to increase the product value of breads and confectionery products and expanding consumer tastes.

[Brief explanation of the drawing]

FIG. 1 is an overall configuration diagram showing the first embodiment of the present invention, and FIG.
The figure is an overall configuration diagram showing a second embodiment of the invention. 1... Conveyor, 4... Mixer, 5... Forming machine,
6... Dough, 7... Bread baking machine, 8... Baked), 9... Sprayer, 10... High voltage cable,
11...High voltage generator, 12...Pipe, 13...
・Powder honey tank, 14...Powder bonder, 21...
frame body. Procedural amendment (voluntary) Kazuo Wakasugi, Commissioner of the Japan Patent Office] 11 indications 1982 Patent Application No. 6171 2 Title of invention Method for manufacturing bread and pastry products 3 Relationship with the case of the person making the amendment Patent applicant 4 , Agent〒160 6 Number of inventions increased by amendment (1) Amend the claims so that they are attached to a separate sheet. (2) The phrase ``1 process, line 9, page 3 of the specification'' should be amended to read ``snake process.'' (3) The phrase "process" on page 3, line 12 of the specification is amended to read "step." (Attachment) 2. Claims: Baking by adding dough to bread and confectionery] and spraying electrically charged powdered honey onto baked bread and confectionery. A method for manufacturing confectionery.

Claims (1)

[Claims] It consists of a process of baking the bread and confectionery by heating the dough, and a process of attaching the powdered honey to the bread and confectionery by spraying the charged honey powder onto the baked bread and confectionery. Methods for manufacturing bread and confectionery.