JPS59118033A - Continuous baking of confectionery - Google Patents

Abstract

(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for continuously baking confectionery, and more specifically, the present invention relates to a continuous baking method for confectionery, and more specifically, the confectionery is baked on an endless baking board that moves continuously or intermittently, using a rolled paper valve, and then The confectionery is cooled in a layered state 11 with paper rolls, and the confectionery is kept in a continuous and manufacturing method that allows for desired processing in a hygienic state that preserves the entire external shape.

Conventionally, when continuously baking suhonji kuki and other confectionery products, the rolled paper is unwound from the roll body and fed onto an endless baking plate, and the rolled paper is valved to continuously bake the confectionery dough in the oven. There is a bottoming out.

That is, rollers are provided at both ends of the support frame, and an endless baking board is placed between the rollers, so that the baking board is continuously or intermittently moved. At one end of this baking plate, the rolled paper is rewound and fed, and the confectionery dough is fed onto the rolled paper, which enters the oven.While passing through there, the confectionery dough passes through the rolled paper and is fed onto the baking board. You can also bake it on top.
and remove from oven 3 times. Since this confectionery was coated with rolled paper to prevent baking, a softer confection was obtained compared to baking directly. For example, the furnace hX is extremely suitable for making things such as bushes and roll cakes. If you look at the details in detail, there is a 9111 side view and a plan view 1゜ of a half-combination of continuous baking of dough using roll paper in Figure 1 and Figure 2. 2. With the rollers installed before and after the frame,
The LK baking sheet 3a is hung in an endless manner.One of the rollers 3 is provided with a driving device w4, and the roller 3 rotates to move the baking sheet 3a in the direction of the arrow at an appropriate speed. Ru.

“Wρ〃υ private supply device 5 is installed, and this supply device 5
- If the confectionery dough 6 is supplied in a row, it will be extruded j times over the entire distance of the circular flat shape V in the case of a bush.

An oven 7 is provided approximately in the center of the grilling plate 3a, and within the oven 7, a number of heating elements 8 such as gas burners, electric heating, etc. are provided below and above the grilling plate 3a. In addition, in this firing device, the upstream 1141Iv of the frame 1
A roll body is disposed, and the roll paper 30 with the roll body rewound is moved together with the grilling plate 3a, and is configured so that it can be put into the tip of the chute 12 and removed. For this reason, as shown in Fig. 2, the T1-1 dough 5 heated and baked on each dough 6il-r grilling plate 3a must be sufficiently cooked through the roll ffi', and there is a risk of burning the dough. It is also used for firing.

However, when baking continuously like this, the roll paper peels off from the confectionery after baking. For example, in the case shown in FIGS. 1 and 2, the roll paper 10 is peeled off at the tip of the shoe 12. For this reason, all processing after baking is carried out with the bottom surface exposed, which tends to cause food hygiene problems, and also makes it easy to lose the shape of the confectionery during cooling. The quality of RC sweets is easily damaged when the paper is peeled off.

The present invention aims to solve the above-mentioned drawbacks, specifically,
It is easy to peel off the roll paper without the bottom, and there is no problem in processing the confectionery after baking.Furthermore, the confectionery can be turned over, and the rolled paper can be used as wrapping paper for combining confections. We propose a continuous firing method.

The method of the present invention will now be explained.

1. FIGS. 3 and 4 are a side view and a plan view of an apparatus for carrying out the method of the present invention, in which steel strips and other No P: An end-shaped grilling plate 20 (under 9, simply referred to as grilling plate 20) is wound between rollers 21 and 22 and transported continuously or intermittently. This grilling board is constructed in the form of a heat-resistant band-shaped @kari, a caterpillar type in which pieces of grilling board are continuously connected, a net-like one, etc. A roll body 24a is arranged on the upstream side of this furnace plate 20. A roll paper 25 is unwound from this roll body 24a and fed onto the grilling plate 20. The dough is baked while passing through the oven 24.

Next, downstream 9111 roller 22VC intermediate conveyor 26
, and the tip of the intermediate conveyor 26 is connected to a cooling conveyor 28 which is arranged in an upward direction and is 1" long. At the tip of the cooling conveyor 28, a vertical cutting cutter 29 is completely provided, and a pair of separation cutters are provided at the tip. Conveyors 27a and 27bi are provided.The number of separating conveyors 27a and 27b is approximately half the width of the intermediate conveyor 26 as shown in FIG. 4, and they are arranged in parallel. Among these separation conveyors 27a and 27b, one separation conveyor 27aK
On the other hand, the other separating conveyor 27bσ is configured to be slightly longer, and the six confections to be reversed by the reversing roller 31a on the separating conveyor 27a and the six confections to be reversed by the reversing roller 31b of the separating conveyor 27bf1 are 'E'E' in the layered state of the roll paper 25. Then move to intermediate conveyor 26 and cooling conveyor 28? -i
When the cutter 29 is used to cut the roll paper 251 into at least two pieces in the longitudinal or longitudinal direction, the roll paper is still attached, so any processing can be performed after the cutter 29.

In other words, 25 rolls of paper are prepared and then fired. The confectionery is transferred to a cooling conveyor 28 at a temperature 11 where the rolled paper 25 is heated, and is cooled by 6n while being transferred on the cooling conveyor 28. Therefore, at the beginning of this cooling process, the confectionery tlj is exposed to the air.
It is extremely hygienic because there is no contact with the confectionery, and the confectionery does not lose its shape during cooling. Furthermore, after cooling, the roll
Even when cut vertically, each cut portion 25a, 25b has a roll M! Since it is in the first place of c25, the confectionery is firmly held δn. For this reason, each separation conveyor 27a, 27
When reversing each tip of b, there are 11 inversions of y, making handling extremely convenient.

In addition, at the tip of each separation conveyor 27a, 27b, a fifth peeling device 30a, 30b consisting of a winding roll
As shown in the figure, the roll paper 25 from the confectionery 3 has peeling streaks n1,
It can be easily added to confectionery after peeling.

As detailed in Section 9 above, 1. When baking confectionery using the method of the present invention, the roll paper does not peel off immediately after baking, and the roll paper is cooled at 11 in the rapid state, and The roll paper is cut in the longitudinal direction.Therefore, since the roll paper adheres to the paper during cooling, no dust or the like will adhere to the confectionery, and the shape of the confectionery will not change due to shrinkage during cooling. Since the confectionery is integrated with the rolled paper, it can be turned over even after the incision is made, and the rolled paper can be peeled off from above using a crumb-like layer.

In addition, in the above, after cutting in the longitudinal direction, it was shown that each cut part was turned over, but without turning it, it was cooled and sold as a confectionery in the 'IEE' with a roll of paper in the market C: I can provide. After the reversal!・J It is not necessarily necessary to peel off the roll paper, and each cut part is
1. Since it can be reversed, the cooling conveyors can be stacked in a 1° configuration, allowing installation even on a small site.

[Brief explanation of drawings]

Figure 1 shows a conventional confectionery baking apparatus; Figure 4 shows a side view of a row of apparatus embodying the present invention; and a plan view, and Fig. 5 is an enlarged view of a part of Fig. 3. !@Device 24...Open 25a...Roll body 25...Roll holes 27a, 27b...Separable conveyor 28...Cooling conveyor 29... ... Cutter 30a, 30b ... Peeling device 3J ... Confectionery patent applicant Fumihiko Masuda Representative patent attorney Yoshikatsu Matsushita Attorney Fumio Soejima Procedural letter 1. Indication of the case 1982 New Year's mourning book 1 "Augan No. 224898 9'4g"
'F-2 Name of the invention Continuous baking method for confectionery 3, relationship with the supplementary IF case Name of residence of patent applicant Fumihiko Masuda Representative 4 Address of agent 3-11-5 Ginza, Chuo-ku, Tokyo Ma I04
'A. Ni-Nakayama Building 3rd floor Telephone (541)) 7625-76
15 Name (7610) Patent Attorney Matsushita
Definition 15. Date of amendment order Voluntary 6. Number of inventions increased by amendment &L Contents of amendment 1. The scope of claims in lines 1M4 to 1 of the specification is amended as follows. r2, claimed in conjunction with the endless grilling plate 1. Bake the confectionery on a baking board using a roll of paper, then bake the confectionery on the roll of paper
After being transferred to an endless orbit and cooled, a roll paper is attached and 7'i! 1. 'If you cut the roll paper in the longitudinal direction using EF, and then turn each cut part over,
A patented continuous baking method for confectionery that involves peeling paper rolls from confectionery. ”

Claims (1)

[Claims] The confectionery is completely baked on a baking board using a roll of paper that runs along with the endless fried rice.The confectionery is then cut in the width direction of the roll paper, and each cut section is then turned over and crushed. A continuous baking method for confectionery characterized by peeling paper from the confectionery.