JPS5888323A - Nutrient composition for infants - Google Patents

Nutrient composition for infants

Info

Publication number
JPS5888323A
JPS5888323A JP56185508A JP18550881A JPS5888323A JP S5888323 A JPS5888323 A JP S5888323A JP 56185508 A JP56185508 A JP 56185508A JP 18550881 A JP18550881 A JP 18550881A JP S5888323 A JPS5888323 A JP S5888323A
Authority
JP
Japan
Prior art keywords
acid
composition
infants
minerals
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56185508A
Other languages
Japanese (ja)
Other versions
JPH0157943B2 (en
Inventor
Kentaro Nakayama
健太郎 中山
Akio Kobayashi
昭夫 小林
Fumiyasu Tsuchiya
土屋 文安
Yoshiro Yamamoto
山本 良郎
Akinori Yonekubo
米久保 明得
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RIYOUSHIYOKU KENKYUKAI
Original Assignee
RIYOUSHIYOKU KENKYUKAI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RIYOUSHIYOKU KENKYUKAI filed Critical RIYOUSHIYOKU KENKYUKAI
Priority to JP56185508A priority Critical patent/JPS5888323A/en
Publication of JPS5888323A publication Critical patent/JPS5888323A/en
Publication of JPH0157943B2 publication Critical patent/JPH0157943B2/ja
Granted legal-status Critical Current

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

PURPOSE:The titled composition that is composed of carbon hydrates, fat and oil vitamines, minerals and specially composed of aminoacids, thus showing good digestion and absorption. CONSTITUTION:Nutrient composition for infants comprises 64-81wt% of carbon hydrates such as dextrin or the like, 1-18wt% of fat and oil such as safflower oil, 0.1wt% of vitamins such as vitamin A, B1, B2, patothenic acid, 2-3wt% of minerals such as ferrous sulfate and 5-16wt% of aminoacids. At this time, aminoacids are contained in such a proportion given the Table-1. Further, inositol is added by 10-20mg%, preferably 15mg%. The administration of the composition can give a tendency of normalize glutamic acid-oxalacetic acid transaminase and glutamic acid-pyruvic acid transaminase.

Description

【発明の詳細な説明】 本発明は新規な乳幼児用成分栄養組成物に関するもので
ある。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a novel nutritional composition for infants.

更に詳細には、不発−は、消化吸収性の良い乳幼児用成
分栄養組成物Kllするものである。
More specifically, it is a nutritional composition for infants that is easily digestible and absorbable.

一般に、乳幼児が極度の消化不良、牛乳アレルギー、大
豆アレルギー中難治性下痢などの11状を起こしている
ときは蛋白貢O消化a収が愚くなシ、体力が゛低下する
。また、手術餉、手術後は、栄養管理のためK、より消
化吸収のすぐれた成分栄養組成物を投与することが必要
となってくる。
Generally, when infants are suffering from symptoms such as severe indigestion, milk allergy, soybean allergy, and intractable diarrhea, their ability to digest protein and oxygen is poor and their physical strength decreases. In addition, after surgery, it is necessary to administer a nutritional composition that is more easily digested and absorbed for nutritional management.

本発明者らは、すぐnた消化吸収性の乳幼児用成分栄養
組成物を求めて長年研究した結果、本発明において人母
乳に優るとも劣らない組成で、消化吸収性がきわめてす
ぐれた成分栄養組成物を見出すに至った。
As a result of many years of research in search of an ingredient nutritional composition for infants that is easily digestible and absorbable, the present inventors have developed an ingredient nutritional composition that is as good as human breast milk and has extremely excellent digestibility. I came across something.

本発明は、基本的には、炭水化物、脂肪、ビタミン、ミ
ネラル及び下記の組成の7オノ酸からなる乳幼児用成分
栄養組成物である。
The present invention is an ingredient nutritional composition for infants basically consisting of carbohydrates, fats, vitamins, minerals, and heptanoacids having the following composition.

L−トリプトファン    175〜2.57L−スレ
オニン      4.33〜5.85L−イソロイシ
ン     5.64〜7.62L−ロイシン    
   8.64〜11.70L−リジン       
 7.14〜9.66L−メチオニン      2.
25〜105L−シスチン        2.29〜
 五〇9L−フェニルアラニン    五20〜4.3
2L−チロシン       4.57〜6.19L−
バリン       5.02〜 &79L−アルギニ
7     4.33〜5.85L−ヒスチジン   
   2.51〜 &59L−72二ン       
4.07〜5.51L−アスパラギン酸    &64
〜7.62L−グルタミン酸    1α72〜145
0グリシン       407〜5..51L−プロ
リン        608〜8.22計      
      100 そ・して本発明は、基本的組成に、更忙イノジット10
〜20Wvチが添加された乳幼児用成分栄養組成物であ
る。
L-tryptophan 175-2.57L-threonine 4.33-5.85L-isoleucine 5.64-7.62L-leucine
8.64-11.70L-lysine
7.14-9.66L-methionine 2.
25~105L-cystine 2.29~
509L-phenylalanine 520-4.3
2L-Tyrosine 4.57-6.19L-
Valine 5.02~ &79L-Argini7 4.33~5.85L-Histidine
2.51~ &59L-722
4.07-5.51L-aspartic acid &64
~7.62L-glutamic acid 1α72~145
0 Glycine 407-5. .. 51L-proline 608-8.22 total
100 The present invention has the basic composition of Sarashu Inojit 10.
This is an ingredient nutritional composition for infants to which ~20 Wv chi is added.

本発明の特色とするところは、成分栄養組成物中に含有
“せしめられるアミノ酸が次の組成からなることにある
A feature of the present invention is that the amino acids contained in the nutritional composition have the following composition.

アミノ酸       重量− L−)リプトファン    1.75〜2.37L−ス
レオニン      4.33〜5..85L−インロ
イシン     &64〜7.62L−ロイシン   
    &64〜1t70L−リジン        
 7.14〜966L−メチオニン      2.2
5〜 &05L−シスチン        2.29〜
 五〇9L−フェニルアラニン    五20〜4.3
2L−チロシン       4,57〜6.19L−
バリン       5.02〜6.79L−アルギニ
ン      4.33〜5.85L−ヒスチジン  
    2,51〜 五39L−アラニン      
 4.07〜5.51L−アスパラギン酸    5.
64〜262j、−グルlミツ酸    1a72〜1
4.50グリシン       4.07〜5.51L
−プロリン        608〜8.22計   
         100 本発明におけるアミノ酸組成は、人世乳中の蛋゛白貴を
加水分鵡した結果得られるアミノ酸の組成に近似させて
はいるが、利用性の劣るグルタミン酸、アスパラギン酸
等の酸性アミノ酸は添加量を減少させ、乳幼児にとって
よシすぐれたアミノ酸組成とされたものである。本発明
におけるアミノ*#i一般に遊離形で使用量nるが、リ
ジンやアルギニンはリシングルタメート又はアルギニン
グルタメートの形で1部使用さnるのが好tL(、’f
た、ヒスチジンは塩酸塩て、アスパラギン酸はナトリウ
ム塩で使用するのが好筐しい。上記組成は遊離形である
ので、cnら塩は遊離形を基体にして換算さnるもので
ある。
Amino acids Weight - L-)Liptophan 1.75-2.37 L-Threonine 4.33-5. .. 85L-inleucine & 64-7.62L-leucine
&64~1t70L-lysine
7.14-966L-Methionine 2.2
5~ &05L-cystine 2.29~
509L-phenylalanine 520-4.3
2L-Tyrosine 4,57-6.19L-
Valine 5.02-6.79L-arginine 4.33-5.85L-histidine
2,51-539L-alanine
4.07-5.51L-aspartic acid 5.
64-262j, -glumitic acid 1a72-1
4.50 Glycine 4.07-5.51L
-Proline 608-8.22 total
100 The amino acid composition in the present invention approximates the composition of amino acids obtained by hydrolyzing the protein whites in human milk, but the amount of acidic amino acids such as glutamic acid and aspartic acid, which are inferior in utilization, is It is said to have an excellent amino acid composition for infants. Amino*#i in the present invention is generally used in the free form, but it is preferable to use one part of lysine and arginine in the form of lysine glutamate or arginine glutamate (, 'f
In addition, it is preferable to use histidine in its hydrochloride form and aspartic acid in its sodium salt form. Since the above composition is in free form, the salts are calculated based on the free form.

本発明組成物中に占めるアミノ酸含量は5〜16重量嘔
重量子の他は、炭水化物、脂肪、ビタミン、ミネラルか
ら成っている。本発明Kをいては、膨水化物としては消
化吸収性の良い可#I性多糖類(デキストリン)、8M
、ぶどう糖等直ちにエネルギー源となるものを単独でま
たけ組み合わせて使用され、その使用量は64〜81重
量嘔である。
The amino acid content in the composition of the present invention consists of 5 to 16 weight molecules, carbohydrates, fats, vitamins, and minerals. In K of the present invention, the swollen product is a highly digestible and absorbable polysaccharide (dextrin), 8M
It is used singly or in combination with substances that immediately become energy sources, such as glucose, etc., and the amount used is 64 to 81% by weight.

又、本発明に使用する脂肪としては、例えばサフラワー
油、コーン油、大豆油、ヤシ油等の植物性油、ラード等
の動物性油、並び*wcr油(Midimm −Cha
ln −Tr1gly@erlde )等が採用場詐る
。その使用量は1〜18重量−である。
The fats used in the present invention include, for example, vegetable oils such as safflower oil, corn oil, soybean oil, and coconut oil, animal oils such as lard, and *WCR oil (Midimm-Cha oil).
ln-Tr1gly@erlde) etc. are fraudulent recruitment sites. The amount used is 1 to 18% by weight.

また、本発明において、アミノ酸と脂肪の系を乳化させ
る為にシュガーエステル、モノグリセリド、レシチン等
を使用し、乳化し、均雀化するのが好ましい。
Further, in the present invention, in order to emulsify the amino acid and fat system, it is preferable to use sugar ester, monoglyceride, lecithin, etc. to emulsify and homogenize.

本発明に使用する〈タミンとしては、Fム0/WHO合
同食品規格計画Cod・X食品規格姿員会CAC/RI
972−1976乳児用調裂乳の勧告国際規格(以下・
勧告規格という)を満たせるようにビタミン、A s 
BI s n、 s Ba 、BIf 、C%D、E%
にい パントテン酸、ニコチン酸、葉酸、ビオチン、プ
リン(レシチンで代用することもできる)#が使用さn
る。ビタミン類全体の使用量はα1重量−程度で十分で
ある。
Tamin used in the present invention is Fmu0/WHO Joint Food Standards Program Cod/X Food Standards Committee CAC/RI
972-1976 Recommended international standard for infant formula (hereinafter referred to as
vitamins, A s to meet recommended standards)
BI s n, s Ba , B If , C%D, E%
Pantothenic acid, nicotinic acid, folic acid, biotin, purine (can be substituted with lecithin) are used.
Ru. The total amount of vitamins to be used is approximately α1 weight.

本発明に使用量れるミネラルとしては、勧告規格を満た
せるように、硫酸第一鉄、コハク酸クエン酸鉄ナトリウ
ム等の鉄塩、**銅等の銅塩、硫酸亜鉛、塩化亜鉛等の
亜鉛塩および塩化物、酢酸マンガン等のマンガン塩、酢
酸コバルト等のコバルト塩、ヨウ化カリウム、炭酸カリ
ウム等のカリウム塩およびヨウ化物、塩化マグネシウム
等のマグネシウム塩および塩化物、塩化ナトリウム等の
ナトリウム塩、グリセロリン駿カルシウム、炭酸カルシ
ウム、塩化カルシウム等のカルシウム塩およびリン讃塩
が使用される。Zネ2ル全体の使用量は2〜3重量参程
度である。
The minerals used in the present invention include ferrous sulfate, iron salts such as sodium iron citrate succinate, copper salts such as copper, zinc salts such as zinc sulfate, and zinc chloride. and chlorides, manganese salts such as manganese acetate, cobalt salts such as cobalt acetate, potassium salts and iodides such as potassium iodide and potassium carbonate, magnesium salts and chlorides such as magnesium chloride, sodium salts such as sodium chloride, glycerin Calcium salts such as Shun calcium, calcium carbonate, and calcium chloride, and phosphorous salts are used. The total usage amount of Z-nel is about 2 to 3 parts by weight.

本発明は、更に、基本的成分栄養組成物にイノジットを
10〜201v1.好ましくは約15ダチ添加してなる
成分栄養組成物でもある。イノジットを10〜20〜嗟
添加した成分栄養組成物は、投与されたとき、グルタミ
ン酸オキサロ酢酸トランスア2ナーゼ(以下Goテとい
う)及びグルタミン酸ピルビン酸トランスアミナーゼ(
以下GPTという)を正常化する傾向を得る仁とができ
、正常化しないまでも00丁及びGPTO上昇を軽度に
留めることができるものである。これは、乳幼児の肝機
能を正常に維持することがイノジットの添加によって達
成されることを示しているものである。
The present invention further includes Inojit in the basic ingredient nutritional composition at 10 to 201v1. Preferably, it is also an ingredient nutritional composition in which about 15 ingredients are added. When administered, the nutritional composition to which 10 to 20 doses of Inojit have been added is glutamate oxaloacetate transa2ase (hereinafter referred to as Gote) and glutamate pyruvate transaminase (
There is a tendency to normalize the GPT (hereinafter referred to as GPT), and even if it does not normalize, the increase in GPT and GPTO can be kept to a mild level. This shows that normal maintenance of liver function in infants can be achieved by adding Inojit.

本発明の乳幼児用成分栄養組成物は粉末状に混合調整さ
れているので投与時には榛準で15襲W/Vの濃度に水
、牛乳、調整牛乳等に溶かして投与さnる。投与は経口
投与、経腸投与のいずれで4よい。
Since the nutritional composition for infants of the present invention is mixed and prepared in powder form, it is administered by dissolving it in water, milk, adjusted milk, etc. to a concentration of 15% W/V. Administration may be either oral or enteral administration.

本発明の乳幼児用成分栄養組成物は、乳幼児の食欲不振
、難治性下痢症、蛋白債消化吸収不全症、術前術後の栄
養管理尋忙おける対処に投与して、きわめて有効である
The nutritional composition for infants of the present invention is extremely effective when administered to infants to treat anorexia, intractable diarrhea, protein absorption malabsorption, and pre- and post-operative nutritional management.

次、に本発明の実施例を示す。Next, examples of the present invention will be shown.

実施例を 次に示す物質を均一に粉体混合した。Example The following substances were uniformly mixed in powder form.

L−アスノ5ラギン酸ナトリウム    0..485
tL−アスパラギン酸         α481fL
−スレオニン            α690tL−
バリン            α800fL−プロリ
ン              (L970Fグリシン
            α650tL−アラニン  
         α650fL−シスチン     
       0.565fL−メチオニン     
      α360tL−インロイシン      
     α690fL−ロイシン         
    t580fL−フェニルアラニン      
  α510tL−リリングルタメート       
2.537PL−フルギニン           0
.5S4tL−フルギニングルタメート     α6
5751L−)リプトファン         α28
0fL−セリフ            (L450f
L−foV7            1730fL−
ヒスチジン塩酸塩        α48142L−グ
ルタミン酸          a2ms2Fサフツワ
ー油          too  を蔗  糖   
          4&OOf可溶性多糖all  
       5zoo tニコチン酸アミド    
   400mfイ/’/7ト1aOOWtl リボ7ツビy         ?17.OOdシアノ
プバラミン(V−Bs鵞)       4.5  μ
V41−α−トコフェロール       z2 ダビ
タ電ンムとビタミンDO@合物    &9I111ビ
タきンL           67  jf塩豪チア
ミンCVBt)      [172智塩酸ピリドキシ
ン(VB、)       α43 智アス5 kビン
酸(vc)       55.00  P葉  @!
               0.24 1IIPパ
ントテン酸カルシウム       2.4  N9ビ
オチ、ン             30  μtクエ
ン酸ココハク酸鉄ナトリウム    8a、0 〜ヨウ
化カリウム         α11雫グリセロリン酸
カルシウム    1424.5  wIg塩化!グネ
シウム六水塩     352.OWIg塩化ナトジナ
トリウム    198.2  N9嶽酸カルシウム 
      30α0〜水酸化ナトリウム      
 1S、8  ダ炭酸カリウム        795
.0 〜粉末レシチン        167.0 1
1jpシユガーエステル       8五〇 ■モノ
グリセリド       42.0 119il酸銅五
水塩         t552#q;I塩化亜鉛  
         5.ISIIg酢l!iンガン四水
塩        α66989酢l!コバルト四水塩
         1211岬上記組成物を15チW/
Vて40℃の水[8解し、軽口的又は経腸的に乳幼y1
.に投与した。
Sodium L-asuno5laginate 0. .. 485
tL-aspartic acid α481fL
-Threonine α690tL-
Valine α800fL-proline (L970F glycine α650tL-alanine
α650fL-cystine
0.565fL-methionine
α360tL-inleucine
α690fL-leucine
t580fL-phenylalanine
α510tL-Ririn Glutamate
2.537PL-fulginine 0
.. 5S4tL-fulginine glutamate α6
5751L-)Liptophan α28
0fL-Serif (L450f
L-foV7 1730fL-
Histidine hydrochloride α48142L-glutamic acid a2ms2F Saftuwer oil too sucrose
4 & OOf soluble polysaccharides all
5zoo t Nicotinic acid amide
400mf i/'/7t1aOOOWtl Ribo 7tsubiy? 17. OOd cyanopbalamin (V-Bs) 4.5 μ
V41-α-tocopherol z2 Davitadenmu and vitamin DO @ compound &9I111 Vitaquin L 67 jf Shiogou thiamine CVBt) [172 Chihydrochloride pyridoxine (VB,) α43 Chiasu 5 kVic acid (vc) 55.00 P leaf @!
0.24 1IIP Calcium Pantothenate 2.4 N9 Biotin 30 μt Citrate Sodium Iron Succinate 8a, 0 ~ Potassium Iodide α11 Drop Calcium Glycerophosphate 1424.5 wIg Chloride! Gnesium hexahydrate 352. OWIg Sodium chloride 198.2 N9 Calcium sulfate
30α0 ~ Sodium hydroxide
1S, 8 potassium carbonate 795
.. 0 ~ Powdered lecithin 167.0 1
1jp Shugar ester 850 ■ Monoglyceride 42.0 119il acid copper pentahydrate t552#q;I zinc chloride
5. ISIIg vinegar l! Ingan tetrahydrate salt α66989 vinegar l! Cobalt tetrahydrate 1211 Cape 15 tW/
Water at 40°C (diluted with
.. was administered.

代理人 弁理士  戸 1)栽 男Agent Patent Attorney 1) Saito

Claims (2)

【特許請求の範囲】[Claims] (1)  炭水化物、脂肪、ビタミン、ミネラル及び下
記の組成のアミノ酸からなる乳幼児用成分栄養組成物。 L−)リプトファン    175〜2.37L−スレ
オニン      4.35〜5.85L−4ソa4シ
y      5.64〜7.62L−ロイシン   
    &64〜1t70L−リジン        
7.14〜966L−メチオニン      225〜
 &05L−シxfン       2.29〜109
L−フェニルアラニン   &20〜4.32L−チロ
シン       4.57〜619L−バリン   
    &02〜679L−フルギニン      4
.33〜5.85L−ヒスチジン      2.51
〜 五39L−アラニン       4.07〜5.
51L−アスノ老うギン酸    5.64〜7.62
L−ダルタミyl!I!    1a72〜14.50
グリシン        4.07〜5.51L−プロ
リン        608〜 &22L−セリン  
     4・07〜5・511i         
   100
(1) An ingredient nutritional composition for infants consisting of carbohydrates, fats, vitamins, minerals, and amino acids having the composition shown below. L-)Liptophan 175-2.37L-threonine 4.35-5.85L-4soa4cy 5.64-7.62L-leucine
&64~1t70L-lysine
7.14~966L-Methionine 225~
&05L-Shi xfn 2.29~109
L-phenylalanine &20~4.32L-tyrosine 4.57~619L-valine
&02~679L-fulginine 4
.. 33-5.85L-Histidine 2.51
~539L-alanine 4.07~5.
51L-Asuno aging gic acid 5.64-7.62
L-daltamiyl! I! 1a72~14.50
Glycine 4.07~5.51L-Proline 608~ &22L-Serine
4.07-5.511i
100
(2)  炭水化物、脂肪、ビタミン、ミネラル及び下
記の組成のアミノ酸、更にイノジット10〜20′ll
9−からなる乳幼児用成分栄養組成物。 L−トリプトファン    175〜2.57L−スレ
オニン      4.33〜5.85L−インロイシ
ン     5.64〜7.62L−ロイシン    
   &64〜1t70L−リジン         
7.14〜9.66L−メチオニン      2.2
5〜105L−シスチン       2.29〜 &
09L−フェニルアラニン   五20〜4.32L−
チロシン       4.57〜619L−バリン 
      5.02〜 へ79L−アルギニン   
   4.33〜5.85L−ヒスチジン      
2.51〜 工39L−アラニン       4.0
7〜5.51L−アスパラギン酸    &64〜7.
62L−グルタミン酸    1172〜14.50グ
リシン       4.07〜551L−プロリン 
       &08〜8.22L−セリン     
  4.07〜5.51計             
100
(2) Carbohydrates, fats, vitamins, minerals, and amino acids with the following composition, plus Inojit 10-20'll
9- An ingredient nutritional composition for infants consisting of: L-tryptophan 175-2.57L-threonine 4.33-5.85L-inleucine 5.64-7.62L-leucine
&64~1t70L-lysine
7.14-9.66L-methionine 2.2
5~105L-cystine 2.29~ &
09L-Phenylalanine 520-4.32L-
Tyrosine 4.57-619L-valine
5.02 to 79L-arginine
4.33-5.85 L-Histidine
2.51 ~ Engineering 39L-alanine 4.0
7-5.51L-aspartic acid &64-7.
62L-glutamic acid 1172-14.50 glycine 4.07-551L-proline
&08~8.22L-Serine
4.07~5.51 total
100
JP56185508A 1981-11-20 1981-11-20 Nutrient composition for infants Granted JPS5888323A (en)

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JPS5888323A true JPS5888323A (en) 1983-05-26
JPH0157943B2 JPH0157943B2 (en) 1989-12-08

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0418593A2 (en) * 1989-08-28 1991-03-27 MILUPA GmbH & Co. KG Protein-, peptid- and amino acid mixtures with optimized amino acid composition
US20070218112A1 (en) * 2004-09-17 2007-09-20 Ajinomoto Co., Inc. Agent and food for preventing / improving functional digestive disorder
WO2009113594A1 (en) * 2008-03-11 2009-09-17 味の素株式会社 Agent and food for prevention/amelioration of functional gastrointestinal disorders
WO2011040141A1 (en) * 2009-09-30 2011-04-07 理研ビタミン株式会社 Composition containing fat-soluble vitamin

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
THE JOURNAL OF PEDIATRICS=1975 *

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0418593A2 (en) * 1989-08-28 1991-03-27 MILUPA GmbH & Co. KG Protein-, peptid- and amino acid mixtures with optimized amino acid composition
US20070218112A1 (en) * 2004-09-17 2007-09-20 Ajinomoto Co., Inc. Agent and food for preventing / improving functional digestive disorder
US20090291910A1 (en) * 2004-09-17 2009-11-26 Ajinomoto Co., Inc Agent and food for preventing/improving functional digestive disorder
EP2103306A3 (en) * 2004-09-17 2009-12-23 Ajinomoto Co., Inc. Use of a 5'-nucleotide for preventing/improving functional digestive disorder
CN102379865A (en) * 2004-09-17 2012-03-21 味之素株式会社 Agent and food for preventing/improving functional digestive disorder
WO2009113594A1 (en) * 2008-03-11 2009-09-17 味の素株式会社 Agent and food for prevention/amelioration of functional gastrointestinal disorders
JPWO2009113594A1 (en) * 2008-03-11 2011-07-21 味の素株式会社 Functional gastrointestinal disorder preventive / ameliorating agent and food
WO2011040141A1 (en) * 2009-09-30 2011-04-07 理研ビタミン株式会社 Composition containing fat-soluble vitamin
JPWO2011040141A1 (en) * 2009-09-30 2013-02-21 理研ビタミン株式会社 Fat-soluble vitamin-containing composition
JP5836127B2 (en) * 2009-09-30 2015-12-24 理研ビタミン株式会社 Fat-soluble vitamin-containing composition

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