JPS5884021U - cooking machine - Google Patents

cooking machine

Info

Publication number
JPS5884021U
JPS5884021U JP17972481U JP17972481U JPS5884021U JP S5884021 U JPS5884021 U JP S5884021U JP 17972481 U JP17972481 U JP 17972481U JP 17972481 U JP17972481 U JP 17972481U JP S5884021 U JPS5884021 U JP S5884021U
Authority
JP
Japan
Prior art keywords
cooking machine
main body
utility
juice
discharge port
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP17972481U
Other languages
Japanese (ja)
Other versions
JPS6129392Y2 (en
Inventor
谷岡 進
Original Assignee
東芝テック株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 東芝テック株式会社 filed Critical 東芝テック株式会社
Priority to JP17972481U priority Critical patent/JPS5884021U/en
Publication of JPS5884021U publication Critical patent/JPS5884021U/en
Application granted granted Critical
Publication of JPS6129392Y2 publication Critical patent/JPS6129392Y2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Crushing And Pulverization Processes (AREA)
  • Food-Manufacturing Devices (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【図面の簡単な説明】[Brief explanation of drawings]

第1図は本考案の一実施例を示す調理機の縦断正面図、
第2図は同上一部の縦断側面図、第3図は同上回転体の
一部の斜視図、第4図は同上調理機本体の一部の斜視図
、第5図は調理機の一部の拡大断面図である。 9・・・調理機本体、10・・・投入口、12・・・溝
、13・・・かす排出口、16・・・ジュース流出開口
となる開口部、27・・・回転体、34・・・刃部。
FIG. 1 is a longitudinal sectional front view of a cooking machine showing an embodiment of the present invention;
Fig. 2 is a longitudinal sectional side view of a part of the same as above, Fig. 3 is a perspective view of part of the rotating body as above, Fig. 4 is a perspective view of part of the main body of the cooking machine as above, and Fig. 5 is a part of the cooking machine as above. FIG. 9... Cooking machine main body, 10... Inlet, 12... Groove, 13... Dregs discharge port, 16... Opening that serves as juice outflow opening, 27... Rotating body, 34...・Blade part.

Claims (4)

【実用新案登録請求の範囲】[Scope of utility model registration request] (1)投入口とジュース流出開口およびかす排出口を形
成しかつ内面を略円筒状に形成して軸方向を垂直方向に
配設した調理機本体と、この本体内に軸方向を垂直方向
としてこの本体の内面との間に少許の間隙を保持して回
転自在に軸架され前記投入口から投入された被調理材料
を粉砕、圧搾しジュースを前記ジュース流出開口から流
出させるとともにかす分を前記かす排出口から排出させ
る螺旋状の回転体とを具備したことを特徴とする調理機
(1) A cooking machine main body, which has an inlet, a juice outflow opening, and a waste discharge port, and has a substantially cylindrical inner surface and is arranged with the axial direction perpendicular to the main body. The main body is rotatably mounted on a shaft with a small gap between it and the inner surface of the main body, and crushes and squeezes the material to be cooked fed through the input port, and causes the juice to flow out from the juice outlet opening, and drains the dregs of the material into the main body. A cooking machine characterized by comprising a spiral rotating body that discharges waste from a waste discharge port.
(2)  調理機本体の下端部に上方に向って傾斜され
た筒状の投入口を開口するとともにこの本体の上端部に
かす排出口を形成し、かつ前記本体の下端部に螺旋状の
回転体の下端面に対向してジュース流出開口を形成した
ことを特徴とする実用新案登録請求の範囲第1項記載の
調理機。
(2) A cylindrical inlet slanted upward is opened at the lower end of the main body of the cooking machine, and a waste discharge port is formed at the upper end of the main body, and a spiral rotation is provided at the lower end of the main body. The cooking machine according to claim 1, which is a registered utility model, characterized in that a juice outflow opening is formed opposite to the lower end surface of the cooking machine.
(3)回転体の下端に螺旋状に連続し被調理材料をすく
い上げる刃部を形成したことを特徴とする実用新案登録
請求の範囲第2項記載の調理機。
(3) The cooking machine according to claim 2, which has been registered as a utility model, characterized in that a blade portion is formed at the lower end of the rotating body in a continuous spiral manner to scoop up the material to be cooked.
(4)  調理機本体の下端部内周面に軸方向の溝を複
数形成し、回転体の外周面との間隙を他の部分より小さ
く形成したことを特徴とする実用新案登録請求の範囲第
2項記載の調理機。
(4) Utility model registration claim 2, characterized in that a plurality of axial grooves are formed on the inner circumferential surface of the lower end of the cooking machine body, and the gap with the outer circumferential surface of the rotating body is smaller than that of other parts. Cooking machine described in section.
JP17972481U 1981-12-02 1981-12-02 cooking machine Granted JPS5884021U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17972481U JPS5884021U (en) 1981-12-02 1981-12-02 cooking machine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17972481U JPS5884021U (en) 1981-12-02 1981-12-02 cooking machine

Publications (2)

Publication Number Publication Date
JPS5884021U true JPS5884021U (en) 1983-06-07
JPS6129392Y2 JPS6129392Y2 (en) 1986-08-30

Family

ID=29975675

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17972481U Granted JPS5884021U (en) 1981-12-02 1981-12-02 cooking machine

Country Status (1)

Country Link
JP (1) JPS5884021U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014534893A (en) * 2012-11-12 2014-12-25 ヘルシー フーズ,リミテッド ライアビリティ カンパニー Food homogenizer

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014534893A (en) * 2012-11-12 2014-12-25 ヘルシー フーズ,リミテッド ライアビリティ カンパニー Food homogenizer

Also Published As

Publication number Publication date
JPS6129392Y2 (en) 1986-08-30

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