JPS5878578A - Preparation of drink with low alcohol content - Google Patents

Preparation of drink with low alcohol content

Info

Publication number
JPS5878578A
JPS5878578A JP17756581A JP17756581A JPS5878578A JP S5878578 A JPS5878578 A JP S5878578A JP 17756581 A JP17756581 A JP 17756581A JP 17756581 A JP17756581 A JP 17756581A JP S5878578 A JPS5878578 A JP S5878578A
Authority
JP
Grant status
Application
Patent type
Prior art keywords
alcohol
drink
porous
hydrophobic
gas
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP17756581A
Inventor
Kyoichi Kondo
Original Assignee
Hakutsuru Syuzo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Abstract

PURPOSE: To obtain a drink with low alcohol content without damaging its taste, by removing ethyl alcohol selectively using a porous hydrophobic membrane.
CONSTITUTION: An alcohol-containing drink at -20W100°C, such as Sake at 60W65°C, is brought into contact with a porous hydrophobic membrane made of Teflon, silicone, etc. with stirring, and only ethyl alcohol in the alcohol-containing drink is selectively moved through the porous hydrophobic film to a gas such as nitrogen gas, carbon dioxide gas, etc. or a removing medium such as water, etc.
COPYRIGHT: (C)1983,JPO&Japio
JP17756581A 1981-11-02 1981-11-02 Preparation of drink with low alcohol content Pending JPS5878578A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP17756581A JPS5878578A (en) 1981-11-02 1981-11-02 Preparation of drink with low alcohol content

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP17756581A JPS5878578A (en) 1981-11-02 1981-11-02 Preparation of drink with low alcohol content

Publications (1)

Publication Number Publication Date
JPS5878578A true true JPS5878578A (en) 1983-05-12

Family

ID=16033181

Family Applications (1)

Application Number Title Priority Date Filing Date
JP17756581A Pending JPS5878578A (en) 1981-11-02 1981-11-02 Preparation of drink with low alcohol content

Country Status (1)

Country Link
JP (1) JPS5878578A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211087A (en) * 1985-07-08 1987-01-20 Hitachi Zosen Corp Method of concentrating alcohol
FR2606027A1 (en) * 1986-10-29 1988-05-06 Live Int Co Ltd Method indicated to adjust the quality of alcoholic drinks and spirits
US5817359A (en) * 1992-04-30 1998-10-06 Palassa Pty. Ltd. Methods for dealcoholization employing perstration
US5938928A (en) * 1991-08-01 1999-08-17 Nonap Pty. Ltd. Osmotic distillation process using a membrane laminate
US6112908A (en) * 1998-02-11 2000-09-05 Rentiers Machinery Pty, Ltd. Membrane laminates and methods for their preparation
US20160213049A1 (en) * 2013-04-05 2016-07-28 D'alcante B.V. Improved process for reducing the alcohol and/or sugar content of a beverage

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211087A (en) * 1985-07-08 1987-01-20 Hitachi Zosen Corp Method of concentrating alcohol
JPH0533978B2 (en) * 1985-07-08 1993-05-20 Hitachi Shipbuilding Eng Co
FR2606027A1 (en) * 1986-10-29 1988-05-06 Live Int Co Ltd Method indicated to adjust the quality of alcoholic drinks and spirits
US5938928A (en) * 1991-08-01 1999-08-17 Nonap Pty. Ltd. Osmotic distillation process using a membrane laminate
US5817359A (en) * 1992-04-30 1998-10-06 Palassa Pty. Ltd. Methods for dealcoholization employing perstration
US6112908A (en) * 1998-02-11 2000-09-05 Rentiers Machinery Pty, Ltd. Membrane laminates and methods for their preparation
US20160213049A1 (en) * 2013-04-05 2016-07-28 D'alcante B.V. Improved process for reducing the alcohol and/or sugar content of a beverage

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