JPS5878576A - Preparation of sake(liquor) under vacuum state - Google Patents
Preparation of sake(liquor) under vacuum stateInfo
- Publication number
- JPS5878576A JPS5878576A JP17597881A JP17597881A JPS5878576A JP S5878576 A JPS5878576 A JP S5878576A JP 17597881 A JP17597881 A JP 17597881A JP 17597881 A JP17597881 A JP 17597881A JP S5878576 A JPS5878576 A JP S5878576A
- Authority
- JP
- Japan
- Prior art keywords
- vacuum state
- liquor
- sake
- under vacuum
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE:To prepare a Sake(liquor) with preventing the admixture of an extra microorganism, by carrying out fermentation under vacuum state. CONSTITUTION:A raw material is fed to a container under a sealed state, decomposed so that the container becomes a vacuum state, a microorganism is produced under the condition, and fermentation is carried out.
Description
【発明の詳細な説明】
この発明は、今までの様な余分な菌を除外するために発
明したものであり、余分な菌の除外を目的とする本発明
である。DETAILED DESCRIPTION OF THE INVENTION This invention was invented in order to eliminate unnecessary bacteria as in the past, and the purpose of this invention is to eliminate unnecessary bacteria.
実験データで示せば、下記のごとくである。The experimental data shows the following.
Ａ、密封状態の中にブドウを入れて始める、昭和５６年
９月５日の夜９時気温２０℃。A. Grapes were placed in a sealed container and the temperature was 20°C at 9pm on September 5th, 1983.
Ｂ、腐敗が始まる、この時点において、真空状態となる
、昭和５６年９月５日夜１２時気温２０℃。B. At this point when decay begins, there is a vacuum state. September 5, 1980, 12:00 p.m. Temperature: 20 degrees Celsius.
Ｃ、菌が発生する、この時点においてははっこうが始ま
る、昭和５６年９月７日１１時気温２０℃。C. Bacteria are generated, and at this point, stinking begins. On September 7, 1980, at 11 o'clock, the temperature was 20°C.
Ｄ、アルコールとなる、昭和５６年１０月３１日の夜８
時気温１４℃。D. Alcohol, night 8 of October 31, 1982.
Temperature 14℃.
特許出願人 若 林 信 男Patent applicant Nobuo Wakabayashi
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17597881A JPS5878576A (en) | 1981-11-02 | 1981-11-02 | Preparation of sake(liquor) under vacuum state |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17597881A JPS5878576A (en) | 1981-11-02 | 1981-11-02 | Preparation of sake(liquor) under vacuum state |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5878576A true JPS5878576A (en) | 1983-05-12 |
Family
ID=16005558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17597881A Pending JPS5878576A (en) | 1981-11-02 | 1981-11-02 | Preparation of sake(liquor) under vacuum state |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5878576A (en) |
-
1981
- 1981-11-02 JP JP17597881A patent/JPS5878576A/en active Pending
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