JPS5878573A - Pineapple drink containing flesh granule of pineapple and its preparation - Google Patents

Abstract

PURPOSE:To obtain a pineapple drink containing flesh granules of pineapple, having a fresh fragrance and good hardness to masticate, by making 10-20wt% content of flesh granules of pineapple collected directly from raw pineapple heated once and 15-25wt% content of pineapple juice. CONSTITUTION:The periderm 3 with flesh from which the cylindrical flesh 2 is taken out is push into the rotary blade 12 with the movement of a conveyor while being suppressed by the pressing board 11, and the strip 8 of flesh piece containing no bud is shaved off. The strip is cut into pieces to give flesh granules, the ramaining flesh 9 is shaved together with the bud by an erandicator to give a raw material for pineapple juice. The flesh granules are piled in heaps in the hopper 14, each of the quantitative measure 15a is charged with the flesh granules, each can is transferred to just below the piston 16, and the flesh granules are dropped into the can 20. The pineapple juice is fed to the can charged with the flesh granules by the pineapple juice feeder, and the can is seamed immediately.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a pineapple drink containing pineapple fruit and a method for serving it.

In recent years, as eating habits have improved, conventional simple and homogeneous fruit juice drinks have tended to not necessarily satisfy the texture of consumers, and for this reason, fruit drinks containing fruit particles such as Mikan Ji Ace containing Mikan no Sano 5 have been introduced. tends to be accepted by the world.

Regarding pineapple 1: Conventional pineapple juice (fruit juice concentration added -25%) k Canned pineapple drink: a-
(There is a canned beverage that is made by mixing pineapple waste pulp that has been shredded with a chisel jar. Pineapple Kratssie is mixed with pineapple juice and filled into empty cans*** Because the crucian carp is heated again, the fruit grains lack flavor, the pulp is soft and the texture is dull, and the fruit is Fruit drinks containing fruit grains that aim to simultaneously satisfy the taste of eating and the taste of drinking fruit juice have the drawback of not being able to fully satisfy the consumer's texture.

Therefore, an object of the present invention is to eliminate the drawbacks of the above-mentioned conventional pineapple fruit-containing beverages, and to provide a pineapple fruit blend containing pineapple fruit that has a fresh flavor that is unique to pineapple and has a good texture. To provide a pineapple drink containing pineapple and a method for producing the same.

The gist of the present invention to achieve this object is as described in the claims, but the invention as set forth in claim 1 is that the content of pineapple fruit in the pineapple drinter is 10- W20 regret, the content of pineapple juice is intestine~
It weighs 25g II, and the pineapple fruit is harvested directly from the pineapple tree.

And if it is made of fresh fruit pulp that has been heated only once, vII
＃It is considered as mold. In addition, the invention described in claim S (2) first collects a piece of pulp that does not contain any buds from the remaining pulpy skin of a pineapple after removing the cylindrical pulp for sliced canned production. While producing a large number of pineapple fruit by cutting into small pieces, it is essential to collect the pulp, including the buds, from the pulpy skin that still remains! According to the requirements, the pineapple juice was instantaneously heated and sterilized, then filled and then poured into v! B. By heating and killing, it is possible to prevent the contamination of hybrid materials such as pineapple buds and seeds, and to blend the fruit directly from the pineapple with a pulpy fruit that is collected directly from the native pineapple. This achieves maintaining the inherent freshness of pineapple.

The present invention will now be described in detail with reference to the embodiments shown in the accompanying drawings EIIVC.

Fig. 1 shows a cross-section of a pineapple pupil with its top and bottom cut off.As raw materials for the fruit and juice of the pineapple drinta according to the present invention, the pineapple pupil has a cylindrical shape for canning slices. Pulp 2 (Figure 1 (b)
The pulped pericarp 3 remaining after removing l) is used. Pineapple native is the first class native (fruit diameter 1241
1/II or more) is fair.

A large number of so-called buds 7 are present at the interface (indicated by 116) between the outer skin 4 of the pericarp 3 with residual pulp and the remaining pulp 5, and these buds contain minute black seeds. . If these seeds are mixed into a beverage, they become black, fine suspended particles that impair the appearance and texture of the beverage, significantly reducing its commercial value as a beverage. Moreover, these buds are so small that once they are mixed into the pulp, it is impossible to completely remove them by hand, and it is also impossible to separate and remove them by mechanical or chemical methods without destroying the value of the pulp. It's impossible. Therefore, when cutting the pulp to produce fruit grains from the remaining pulp of the pulped pericarp 3, care must be taken to prevent these buds from being mixed into the pulp. Conventionally, an eradicator has been used to collect pulp for juice production from the outer skin with pulp, but when this is used, the mechanism is such that the pulp is completely scraped down to the interface 6 between the peel and pulp, so the bud 7 does not become part of the pulp. Therefore, in the present invention, the adhesion of the buds to the pulp is prevented by collecting pulp pieces from the fruit bed with pulp using the resizing machine shown in the outline of No. 21NK. Book. That is, the rind 3 with pulp from which the cylindrical pulp 2 has been removed is shown in Figure 1 (o
j Divide into 4 as shown in K.

Each divided pulpy outer skin 3 is passed through a resizing machine, and the part 8 of the existing pulp 5 that does not contain the middle bud 7 is collected as a tanzak-shaped pulp piece!1III!I
The mechanism and operation are as follows.

In FIG. 2, 10 is a rotating chain conveyor 4 which is rotationally driven by a monitor 10 a pc, and 11 is a conveyor which is arranged above this conveyor and has a shape that almost matches the shape of the inner surface of the pulped outer skin 3 divided into four parts. 12 is a cylindrical 1g1 rotary blade provided near the end of the conveyor.

13 is a motor for driving the rotary round blade 12.

The pulped rind 3 carried on the conveyor lO is held down by the holding plate 11 and rotated by the rotary round blade 1 as the conveyor stick moves.
2 and the round blade 12 rotates once to shave off the tanzak-like pulp piece 8 that does not contain any buds.

The shaved pulp pieces 8 remain in the rotary round blade, and the skin with remaining pulp 90 is transferred from the conveyor sorting section to a lower container (not shown).
K falls. The position of the rotary round blade 13 is adjusted to such a height that it can scrape the pulp of the pulp-covered husk 3 so as not to include thatch.

The tanzak-shaped pulp pieces (4 pieces can be harvested from one pineapple) collected in the above process are finely chopped into appropriate sizes using a food cutter or chopper to produce fruit grains. As for the size and shape of the fruit, a cubic shape of about 2 mm2 is suitable, but it is not limited thereto. This shredding operation cuts the fibers of the pineapple pulp into shorter pieces, which improves the feel of the drink down the throat.

At the same time, the remaining pulp 9 adhering to the pericarp from which the pulp pieces 8 not containing buds are cut out is scraped together with the buds 7 using a known eradicator and used as a raw material for fruit juice.

The pulp 9 collected in this way may be used alone as a raw material for fruit juice, but it is usually combined with the pulp for solid pineapple cans! IIM! Broken or cut fruit pulp obtained from line Ii and bud scraps produced by cutting off the buds attached to the cylindrical pulp for sliced canning 2 are added to serve as a raw material for fruit juice. The fruit juice raw material is crushed using a shredder and then passed through a juice extraction machine to squeeze the juice.

The squeezed fruit juice is passed through a known pulper finisher or super decanter to reduce the pulp content by 6III minutes.
The pulp content is reduced to less than 34 Kd by passing it through a centrifugal pulping machine. This operation also removes all the buds and black seed particles contained in the fruit juice.

FJ by the above process! It is the next step to produce a pineapple drink containing fruit grains using fruit grains H and fruit juice.
Depends on K.

First, a predetermined amount of fruit grains is stuffed into a washed empty can using a Kurigen T114 machine. The mechanism and operation of the fruit filling machine are outlined below.

Figure 3 (aj is a plan view of the fruit filling machine, Figure 3 (ill is a view taken along the arrow A-A in Figure 3 (13). In Figure 3.

Reference numeral 14 indicates the fruit grain hole, and brim 115 indicates the quantitative forming portion 15 placed Km on the bottom plate 14a of the fruit grain hopper 14. The metering cell forming portion 15 is formed with an appropriate number of cylindrical metering cells 15m each having an open bottom for filling fruit particles (5 in this embodiment). Quantification First, the forming unit 15 moves the hopper 14 as shown by the arrow B in FIG.
can be slid in the front-back direction on the bottom plate 14a.

A notch 14b is formed in the hopper bottom plate 14aK at a position preferentially provided with the metering cell forming portion 15, and above the cutout portion 14b, pistons 16 of the same number as the metering cells are fixed to a rod 17.

Each piston 16 has a diameter that is large enough to fit into the corresponding metering tube 15m, and is arranged in a position that gives preferential treatment to the metering tube forming portion 15 so that it is directly above each metering tube 15m. It can be moved up and down via a spring 18. The doubling is advanced by the runway 19 to be located below the cutout 14b of the hopper.

K is used to fill cans with fruit grains using this Hikari Yokoiso.

Pile up the fruit in the hopper 14, fill the fruit in each measuring box 15a, first move each doubling machine to position directly below the piston 16, and then push in the /S handle 15b to form the quantitative quantity. The part 15 is slid into a position below the piston 16. By this operation, most of the fruit grains in each stationary box 15a fall into the doubling chamber due to their own weight. Next, each piston 1
6 is lowered and quantitatively determined. First, the fruit particles that have adhered to the 15 m wall are pushed out in a TNIlll manner and are allowed to fall into the doubling chamber. The can filled with fruit grains is carried out of the filling machine by a tensway 19.

On the other hand, use the fruit juice in batches [in addition to measuring 11f and llf, also measure the sugar content and acidity of the fruit grains].

Add water, sugar fist and acidulant to this as appropriate to obtain the desired pulp content ratio, sugar content, II! If Kll! The fruit juice that has been subjected to Ichijoki adjustment is heated for 15 to 20 seconds at 9°C to 92°C using a flash pasteurizer, and then processed into a pasteurized fruit juice using a well-known fruit juice optical tfI4 device. Fill cans that have already been filled with fruit grains and immediately tighten the cans.The cans that have been tightened are placed and heated to a low temperature by a low-temperature killing machine.
Heat sterilization is performed at ~92°C for 10-8 minutes. Next, the can is placed in a continuous cooler, rapidly cooled to room temperature, and dried with hot air to remove water droplets attached to the can, thereby obtaining a pineapple drink product containing pineapple fruit.

In the pineapple drink containing fruit grains according to the present invention, the Toi content, which is the addition of the fruit juice content to the content of pineapple fruit grains, is 25 to 45 lactose lIL recognition to 13 Brix degree, #[0,38 to 0 .42 (Quen II!1) is appropriate.

In the above embodiments, a food can is used as a container for filling fruit grains and fruit juice, but a hermetically sealed container such as a bottle may also be used.

The pineapple drink containing fruit particles produced by the above manufacturing method is different from the conventional product, which is made by mixing canned pineapple crush and canned pineapple juice and then heat-killing it again. It has a fresh flavor and excellent texture that is incomparable to conventional products, and it has been popular among consumers as an excellent fruit drink that combines the taste of fruit and fruit juice. Demand 11 (K) can be fully met.

Further, according to the production method of the present invention, the preservation of the fruit pulp from the pineapple tree is divided into two times, and the pulp pieces containing no buds are first collected to produce fruit grains, and then the pulp containing the remaining buds is collected. Because they were collected and used for fruit juice extraction, there was a risk that historical materials such as pineapple buds and elm would be mixed into the product.
” completely 1.

K can run up.

Regarding the pineapple pull drink containing fruit grains produced by the above-mentioned production method of the present invention, a panel of 20 people
When we compared it with pineapple juice made from conventional canned pinenut pull crush, all the panelists agreed that Bo's invented pineapple drink was superior in terms of flavor and IR response. -
I met.

[Brief explanation of the drawing]

FIG. 1 is a diagram for explaining the process of collecting fruit grains and raw material pulp for fruit juice from a pineapple tree. Fig. 2 is a schematic diagram of a glue sizing machine for collecting pulp, and Fig. 3 is a schematic diagram of a pulp filling machine. 1... Pineapple native, 2... Cylindrical pulp, 3.
...Pericarp with pulp, 7... Bud, 8... Pulp piece without bud. 9... Pulp pieces including buds. Applicant Toyo Seikan Co., Ltd.] (a) (b) (c) (d)

Claims (1)

[Claims] 1. 10 to 20 pineapple fruit grains in weight percentage. Contains 15 to 25 LII of pineapple juice, making 1 pineapple fruit 4! Pineapple pull drink with moldy fruit. The cylindrical pulp of the pineapple tree has been removed from its natural state.
Pulp pieces that do not contain buds are collected from the remaining pericarp with pulp, and these pulp pieces are cut into small pieces to produce a large number of pineapple fruit grains. After collecting a predetermined amount of the pineapple fruit into a container that can be sealed tightly, the pineapple fruit juice is sterilized by heating and heating the container. How to make pineapple pull drink.