JPH10210956A - Fruit beverage and production thereof - Google Patents
Fruit beverage and production thereofInfo
- Publication number
- JPH10210956A JPH10210956A JP9028500A JP2850097A JPH10210956A JP H10210956 A JPH10210956 A JP H10210956A JP 9028500 A JP9028500 A JP 9028500A JP 2850097 A JP2850097 A JP 2850097A JP H10210956 A JPH10210956 A JP H10210956A
- Authority
- JP
- Japan
- Prior art keywords
- fruit
- pulp
- juice
- drink
- ground
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
Description
【０００１】[0001]
【発明の属する技術分野】本発明は、果実パルプ質の磨
砕物と果汁とを含有する果実飲料及びその製造法に関す
る。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fruit beverage containing ground fruit pulp and fruit juice, and a method for producing the same.
【０００２】[0002]
【従来の技術】従来から、ミカン、グレープフルーツ、
リンゴ、ブドウ、イチゴ等の果実を用いて、例えば、果
汁飲料、果肉飲料、果肉粒入り果実飲料等の種々の果実
飲料が製造され、市販されている。BACKGROUND ART Conventionally, tangerines, grapefruits,
Using fruit such as apples, grapes, and strawberries, various fruit drinks such as fruit juice drinks, fruit drinks, and fruit drinks with fruit grains are produced and marketed.
【０００３】果汁飲料は、果実を搾汁した後、果実パル
プ質等を除去して得られる果汁を用い、必要に応じて、
水、糖類、酸味料、香料等を添加して製造されており、
低粘度で、のどごしがよく、清涼感のある飲料である。[0003] Fruit juice drinks are obtained by squeezing fruit and then removing fruit pulp and the like.
Manufactured by adding water, sugars, acidulants, flavors, etc.,
It is a low-viscosity, pungent, refreshing beverage.
【０００４】また、果肉飲料は、果肉全体をパルプ質を
含んだ状態でホモゲナイザー等を用いて破砕し、粘稠性
の高い果汁としたもので、一般にネクターと呼ばれてい
る。この場合、ナシ、グアバなどの石細胞を有する果実
の場合には、ホモゲナイザーにかける前に、回転砥石等
により磨砕処理を行うこともある。[0004] A pulp beverage is a highly viscous juice obtained by crushing the whole pulp using a homogenizer or the like while containing pulp, and is generally called a nectar. In this case, in the case of fruits having stone cells, such as pear and guava, grinding treatment may be performed with a rotating grindstone or the like before being applied to the homogenizer.
【０００５】果肉粒入り果実飲料は、例えば「粒入りオ
レンジ」などと呼ばれているもので、オレンジのさのう
や、パイナップルの細片物などを、粒状のまま果汁と一
緒に含有させた果実飲料である。[0005] Fruit drinks containing pulp grains are called, for example, "orange-containing oranges", and contain orange sac and pineapple flakes together with fruit juice in granular form. It is a fruit drink.
【０００６】[0006]
【発明が解決しようとする課題】しかしながら、果汁飲
料は、果実に含まれる豊富な繊維質が除去されるので、
種々の生理活性効果が期待される繊維質を有効利用でき
ず、また、サラッとしすぎて、飲みごたえに乏しいとい
う問題があった。However, fruit juice drinks have abundant fiber content contained in fruits,
There has been a problem that fibers that are expected to have various bioactive effects cannot be effectively used, and that they are too smooth and poor in drinking.
【０００７】一方、ネクター等の果肉飲料は、粘度が高
く、どろりとしているので、のどごしが悪く、飲料とし
ての清涼感に欠けるという問題があった。なお、果肉飲
料の一般的な粘度は100cps前後である。[0007] On the other hand, pulp beverages such as nectars have a problem that they have a high viscosity and are thick, so they are not throaty and lack a refreshing feeling as a beverage. The general viscosity of a pulp beverage is around 100 cps.
【０００８】更に、果肉粒入り果実飲料は、粘度が低く
サラッとした果汁と、さのうや果肉の細片物とが、口の
中で分離しやすく、異物感があるという問題があった。
また、この果実飲料を充填した缶や瓶から飲む際に、さ
のうや果肉の細片物が飲み口に付着しやすく、飲みにく
いという問題もあった。[0008] Furthermore, the fruit beverage containing the pulp grains has a problem that the fruit juice having a low viscosity and the smooth juice and the small pieces of the corn and the pulp are easily separated in the mouth and have a foreign-body sensation. .
In addition, when drinking from a can or bottle filled with the fruit drink, there is also a problem that small pieces of the corn and pulp easily adhere to the drinking mouth and are difficult to drink.
【０００９】本発明は、上記従来技術の問題点に鑑みて
なされたもので、その目的は、果実に含まれる有益な繊
維質を含有し、比較的さらりとしてのどごしがよく、異
物感が少ない果実飲料及びその製造法を提供することに
ある。SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems of the prior art, and has as its object to contain a fruit which contains beneficial fiber contained in a fruit, has a relatively smooth feel, and has a small foreign body feeling. A beverage and a method for producing the beverage.
【００１０】[0010]
【課題を解決するための手段】上記目的を達成するた
め、本発明の第１は、果実パルプ質の磨砕物と、果汁と
を含有する果実飲料であって、長手方向の長さが500 μ
ｍ以上のパルプ質の断片が残っており、全体の粘度が15
〜50cps とされていることを特徴とする果実飲料を提供
するものである。なお、本発明における粘度は、20℃の
条件下でＢ型粘度計を用いて測定した粘度を意味する。Means for Solving the Problems In order to achieve the above object, a first aspect of the present invention is a fruit beverage containing a ground fruit pulp and fruit juice, the length of which is 500 μm.
m or more of pulp fragments remain and the total viscosity is 15
It is intended to provide a fruit drink characterized by being set to ~ 50 cps. In addition, the viscosity in this invention means the viscosity measured using the B-type viscometer under the conditions of 20 degreeC.
【００１１】本発明の第２は、前記第１の発明におい
て、前記果実パルプ質及び前記果汁が、ミカン、グレー
プフルーツ、レモン、リンゴ、ブドウ、イチゴ、パイナ
ップル、モモ、ナシ、ウメ、グアバ、トマト、スイカか
ら選ばれた少なくとも一種から得られたものである果実
飲料を提供するものである。According to a second aspect of the present invention, in the first aspect, the fruit pulp and the fruit juice are orange, grapefruit, lemon, apple, grape, strawberry, pineapple, peach, pear, plum, guava, tomato, It is intended to provide a fruit drink obtained from at least one selected from watermelons.
【００１２】本発明の第３は、前記第１又は２の発明に
おいて、前記果実パルプ質の磨砕物及び前記果汁の他
に、糖類、酸味料、香料から選ばれた少なくとも一種
と、水とを含有する果実飲料を提供するものである。A third aspect of the present invention is the method according to the first or second aspect, wherein, in addition to the ground fruit pulp and the fruit juice, at least one selected from sugars, acidulants, and flavors, and water. The present invention provides a fruit beverage containing the same.
【００１３】本発明の第４は、回転砥石を有する磨砕装
置を用いて、回転砥石間隔0.5 〜３mm、回転速度300 〜
2000rpm の条件で、果実パルプ質を磨砕処理し、これに
果汁と、糖類、酸味料、香料から選ばれた少なくとも一
種と、水とを添加混合して、全体の粘度が15〜50cps と
なるように調整し、殺菌した後、容器に充填することを
特徴とする果実飲料の製造法を提供するものである。A fourth aspect of the present invention is to use a grinding device having a rotating grindstone, and to set a distance between the rotating grindstones of 0.5 to 3 mm and a rotation speed of 300 to 300 mm.
Grind the fruit pulp under the condition of 2000 rpm, add fruit juice, at least one selected from sugars, sours, and flavors, and water, and mix to obtain a total viscosity of 15-50 cps. Thus, the present invention provides a method for producing a fruit beverage, which is prepared in the manner described above, sterilized, and then filled in a container.
【００１４】本発明の第５は、回転砥石を有する磨砕装
置を用いて、回転砥石間隔0.5 〜３mm、回転速度300 〜
2000rpm の条件で、果実パルプ質を含有する果汁を磨砕
処理し、これに糖類、酸味料、香料から選ばれた少なく
とも一種と、水とを添加混合して、全体の粘度が15〜50
cps となるように調整し、殺菌した後、容器に充填する
ことを特徴とする果実飲料の製造法を提供するものであ
る。A fifth aspect of the present invention is to use a grinding device having a rotating grindstone, and to set a rotating grindstone interval of 0.5 to 3 mm and a rotation speed of 300 to 300 mm.
The fruit juice containing fruit pulp is ground at 2000 rpm, and at least one selected from sugars, sours and flavors, and water are added and mixed to give a total viscosity of 15 to 50.
The present invention provides a method for producing a fruit drink, which is adjusted to cps, sterilized, and filled in a container.
【００１５】本発明の第６は、前記第４又は５の発明に
おいて、前記果実パルプ質及び前記果汁が、ミカン、グ
レープフルーツ、レモン、リンゴ、ブドウ、イチゴ、パ
イナップル、モモ、ナシ、ウメ、グアバ、トマト、スイ
カから選ばれた少なくとも一種から得られたものである
果実飲料の製造法を提供するものである。In a sixth aspect of the present invention, in the fourth or fifth aspect, the fruit pulp and the fruit juice are orange, grapefruit, lemon, apple, grape, strawberry, pineapple, peach, pear, plum, guava, It is intended to provide a method for producing a fruit drink obtained from at least one selected from tomato and watermelon.
【００１６】本発明の第１によれば、果実パルプ質の磨
砕物と、果汁とを含有する果実飲料であって、長手方向
の長さが500 μｍ以上のパルプ質の断片が残っており、
全体の粘度が15〜50cps とされているので、繊維質に富
んでいるにも係らず、異物感が少なく、比較的さらりと
してのどごしがよく、清涼感もあって飲みやすい果実飲
料を提供できる。According to the first aspect of the present invention, there is provided a fruit drink containing a ground fruit pulp and a fruit juice, wherein pulp fragments having a longitudinal length of 500 μm or more remain.
Since the total viscosity is 15 to 50 cps, it is possible to provide a fruit drink that is easy to drink because it is rich in fibrous material, has little foreign body sensation, has a relatively dry feel, and has a refreshing feeling.
【００１７】本発明の第２によれば、果実パルプ質及び
果汁が、ミカン、グレープフルーツ、レモン、リンゴ、
ブドウ、イチゴ、パイナップル、モモ、ナシ、ウメ、グ
アバ、トマト、スイカから選ばれた少なくとも一種から
得られたものであるので、原料果実を選択することによ
って、種々の果実飲料を提供することができる。According to a second aspect of the present invention, the fruit pulp and the juice are orange, grapefruit, lemon, apple,
Grape, strawberry, pineapple, peach, pear, plum, guava, tomato, obtained from at least one selected from watermelon, by selecting the raw fruit, it is possible to provide various fruit drinks .
【００１８】本発明の第３によれば、果実パルプ質の磨
砕物及び果汁の他に、糖類、酸味料、香料から選ばれた
少なくとも一種と、水とを含有するので、果実の種類等
に応じて、粘度、甘さ、酸味度、風味等を調整すること
ができる。According to the third aspect of the present invention, in addition to the crushed fruit pulp and the fruit juice, at least one selected from sugars, sours, and flavors, and water are contained. Accordingly, viscosity, sweetness, sourness, flavor and the like can be adjusted.
【００１９】本発明の第４によれば、回転砥石を有する
磨砕装置を用い、回転砥石間隔0.5〜３mm、回転速度300
〜2000rpm の条件で、果実パルプ質を磨砕処理するこ
とにより、長手方向の長さが500 μｍ以上のパルプ質の
断片が残っているが、異物感を感じることがない程度に
微細化されたパルプ質を含有する果実飲料を得ることが
できる。また、これに、果汁と、糖類、酸味料、香料か
ら選ばれた少なくとも一種と、水とを添加混合して、全
体の粘度が15〜50cps となるように調整することによっ
て、比較的さらりとしてのどごしがよく、清涼感もあっ
て飲みやすい果実飲料を得ることができる。According to a fourth aspect of the present invention, a grinding device having a rotating grindstone is used, and a rotating grindstone interval is 0.5 to 3 mm and a rotating speed is 300 mm.
By grinding the fruit pulp at ~ 2000 rpm, pulp fragments with a length of 500 μm or more in the longitudinal direction remained, but were refined to the extent that no foreign-body sensation was felt. A fruit beverage containing pulp can be obtained. In addition, fruit juice, at least one selected from saccharides, acidulants, and flavors, and water are added and mixed to adjust the total viscosity to 15 to 50 cps, so that the mixture is relatively light. A fruit drink that has a good throat and is refreshing and easy to drink can be obtained.
【００２０】本発明の第５によれば、果実パルプ質を含
有する果汁を上記と同じ条件で磨砕処理することによ
り、上記と同様に、長手方向の長さが500 μｍ以上のパ
ルプ質の断片が残っているが、異物感を感じることがな
い程度に微細化されたパルプ質を含有する果実飲料を得
ることができる。また、これに糖類、酸味料、香料から
選ばれた少なくとも一種と、水とを添加混合して、全体
の粘度が15〜50cps となるように調整することにより、
比較的さらりとしてのどごしがよく、清涼感もあって飲
みやすい果実飲料を得ることができる。According to the fifth aspect of the present invention, the fruit juice containing fruit pulp is ground by grinding under the same conditions as described above, thereby obtaining a pulp having a longitudinal length of 500 μm or more in the same manner as described above. It is possible to obtain a fruit beverage containing pulp that has been refined to such an extent that fragments remain but do not give a foreign body sensation. In addition, by adding and mixing water and at least one selected from sugars, sours, and flavors, and adjusting the total viscosity to be 15 to 50 cps,
A fruit drink that is relatively easy to drink and has a refreshing feeling and is easy to drink can be obtained.
【００２１】本発明の第６によれば、果実パルプ質及び
果汁として、ミカン、グレープフルーツ、レモン、リン
ゴ、ブドウ、イチゴ、パイナップル、モモ、ナシ、ウ
メ、グアバ、トマト、スイカから選ばれた少なくとも一
種を用いることにより、種々の果実飲料を提供すること
ができる。According to a sixth aspect of the present invention, the fruit pulp and fruit juice include at least one selected from tangerines, grapefruits, lemons, apples, grapes, strawberries, pineapples, peaches, pears, plums, guavas, tomatoes, and watermelons. , Various fruit drinks can be provided.
【００２２】[0022]
【発明の実施の形態】本発明において、果実パルプ質及
び果汁の原料となる果実は、通常、果実飲料に用いられ
ているものであれば特に限定されず種々のものを用いる
ことができ、トマト、スイカ等も含む広い意味での果実
であればよい。特に、ミカン、グレープフルーツ、レモ
ン、リンゴ、ブドウ、イチゴ、パイナップル、モモ、ナ
シ、ウメ、グアバ、トマト、スイカ等が好ましく用いら
れる。BEST MODE FOR CARRYING OUT THE INVENTION In the present invention, the fruit used as the raw material for fruit pulp and fruit juice is not particularly limited as long as it is usually used for fruit drinks. And fruit in a broad sense including watermelon and watermelon. In particular, oranges, grapefruits, lemons, apples, grapes, strawberries, pineapples, peaches, pears, plums, guavas, tomatoes, watermelons and the like are preferably used.
【００２３】本発明の果実飲料の原料としては、これら
の果実から、果皮、大きな種等の不可食部分を除去し、
チョッパーで細断し、パルパー等で搾汁して得られる、
細片化された果実パルプ質と果汁との混合物（粗搾汁
液）をそのまま用いることもでき、また、この果実パル
プ質と果汁との混合物からフィニッシャー等で篩別する
ことにより分離された果汁と果実パルプ質とをそれぞれ
別々に用いることもできる。なお、上記のような方法で
分離された果汁と果実パルプ質は、業務用として市販さ
れているので、それらを別々に購入して原料とすること
ができる。As a raw material of the fruit drink of the present invention, edible parts such as pericarp and large seeds are removed from these fruits,
Obtained by shredding with a chopper and squeezing with a pulper etc.
The mixture of the crushed fruit pulp and the juice (crude juice) can be used as it is, and the juice separated by sieving from the mixture of the fruit pulp and the juice with a finisher or the like can be used. Fruit pulp can also be used separately. The fruit juice and fruit pulp separated by the above method are commercially available for business use, and therefore can be purchased separately and used as raw materials.
【００２４】本発明の果実飲料の製造法においては、上
記のような方法で果汁から分離された果実パルプ質を必
要に応じて１〜２重量倍の水を加えて磨砕処理した後、
この磨砕処理物と、果汁とを混合してもよく、あるい
は、上記果実パルプ質と果汁との混合物（粗搾汁液）を
そのまま磨砕処理して、磨砕された果実パルプ質と果汁
との混合物を得るようにしてもよい。In the method for producing a fruit beverage of the present invention, the fruit pulp separated from the fruit juice by the above-mentioned method is subjected to a grinding treatment by adding water of 1 to 2 times by weight as necessary.
The ground product and the juice may be mixed, or the mixture of the fruit pulp and the juice (crude juice) may be ground as it is to obtain the ground fruit pulp and the juice. May be obtained.
【００２５】磨砕処理は、回転砥石を有する磨砕装置を
用いて、回転砥石間隔0.5 〜３mm、より好ましくは１〜
2.5mm 、回転速度300 〜2000rpm の条件で行う。これに
よって、果実パルプ質が磨砕されて異物感の少ない断片
となるのが、長手方向の長さが500 μｍ以上の断片が残
った状態となる。回転砥石間隔が0.5 未満では、果実パ
ルプ質が磨砕されすぎてペクチン等が溶解してネクター
のような粘稠性の高い飲料となってしまい、回転砥石間
隔が３mmを超えると、大きすぎる断片のものが残って異
物感が発生するので好ましくない。また、回転速度300r
pm未満では、果実パルプ質の磨砕効果が十分でなく、20
00rpm を超えると必要以上に果実パルプ質が磨砕されて
しまうので好ましくない。The grinding treatment is performed by using a grinding device having a rotating grindstone, and the distance between the rotating grindstones is 0.5 to 3 mm, more preferably 1 to 3 mm.
It is performed under the conditions of 2.5 mm and a rotation speed of 300 to 2000 rpm. As a result, the fruit pulp is crushed into fragments with less foreign body sensation, but fragments having a longitudinal length of 500 μm or more remain. If the distance between the grindstones is less than 0.5, the fruit pulp will be excessively ground and the pectin will be dissolved, resulting in a highly viscous beverage such as nectar. It is not preferable because the substance remains and a feeling of foreign matter is generated. Also, rotation speed 300r
Below pm, the grinding effect of fruit pulp is not sufficient,
If it exceeds 00 rpm, the fruit pulp is undesirably ground, which is not preferable.
【００２６】なお、回転砥石を有する磨砕装置として
は、「MKZA15-30 」（商品名、増幸産業株式会社製）等
を用いることが好ましい。また、果実パルプ質を含有す
る水又は果汁の、磨砕装置への供給量は、50〜300 リッ
トル／時間とすることが好ましい。It is preferable to use "MKZA15-30" (trade name, manufactured by Masuyuki Sangyo Co., Ltd.) or the like as a grinding device having a rotary grindstone. Further, the supply amount of water or fruit juice containing fruit pulp to the attritor is preferably 50 to 300 liter / hour.
【００２７】果実パルプ質を磨砕処理した後、果実パル
プ質を含有する果汁を用いた場合にはそのまま、果実パ
ルプ質のみを磨砕処理した場合にはこれに果汁を混合す
る。そして、いずれの場合も、更に糖類、酸味料、香料
から選ばれた少なくとも一種と、水とを添加混合して、
全体の粘度が15〜50cps となるように調整する。After the fruit pulp has been ground, the fruit juice containing the fruit pulp is used as it is, and when the fruit pulp alone is ground, the fruit juice is mixed. And, in each case, at least one kind selected from saccharides, acidulants, and flavors, and water are added and mixed.
Adjust so that the total viscosity is 15-50 cps.
【００２８】上記において、糖類としては、砂糖、異性
化糖、果糖、ブドウ糖、糖アルコール等が好ましく用い
られる。また、酸味料としては、クエン酸、アスコルビ
ン酸、リンゴ酸、酒石酸、乳酸等が好ましく用いられ
る。更に、香料としては、天然香料、合成香料等を用い
ることができる。In the above, as the saccharide, sugar, isomerized sugar, fructose, glucose, sugar alcohol and the like are preferably used. Further, as the acidulant, citric acid, ascorbic acid, malic acid, tartaric acid, lactic acid and the like are preferably used. Further, as the fragrance, a natural fragrance, a synthetic fragrance, or the like can be used.
【００２９】次いで、通常の果実飲料と同様にして、例
えばプレートヒータ等の瞬間加熱殺菌装置を用い、85〜
95℃の温度下に、10〜60秒間保持して加熱殺菌を行い、
常法に従って瓶、缶等の容器に充填することにより、本
発明の果実飲料を得ることができる。Then, in the same manner as a normal fruit drink, an instantaneous heat sterilizer such as a plate heater is used to produce
At a temperature of 95 ° C, heat sterilization by holding for 10 to 60 seconds,
The fruit drink of the present invention can be obtained by filling containers such as bottles and cans according to a conventional method.
【００３０】こうして得られた本発明の果実飲料は、果
実パルプ質の磨砕物と、果汁とを含有する果実飲料であ
って、長手方向の長さが500 μｍ以上、好ましくは500
μｍ〜20mmのパルプ質の断片が残っており、全体の粘度
が15〜50cps 、好ましくは20〜30cps とされている。こ
の果実飲料は、繊維質に富んでいて、しかも異物感が少
なく、比較的さらりとしてのどごしがよく、清涼感もあ
って飲みやすいという特徴を有している。The fruit beverage of the present invention thus obtained is a fruit beverage containing a ground fruit pulp and fruit juice, and has a longitudinal length of 500 μm or more, preferably 500 μm or more.
Pulp fragments of μm to 20 mm remain, and the total viscosity is 15 to 50 cps, preferably 20 to 30 cps. This fruit drink is rich in fiber, has little foreign body sensation, has a relatively smooth feel, has a refreshing feeling, and is easy to drink.
【００３１】なお、果実パルプ質の磨砕物の長手方向の
長さが全て500 μｍ未満になるように磨砕した場合は、
パルプ質に含まれるペクチン質などが溶解して粘度が高
くなり、どろっとしてのどごしが悪くなる。また、果実
パルプ質の磨砕物の長手方向の長さが20mmを超えるもの
が含まれていると、異物感が発生するので好ましくな
い。In the case where the milled fruit pulp is ground so that the length in the longitudinal direction is less than 500 μm,
Pectic substances and the like contained in the pulp are dissolved to increase the viscosity, making the pulp worse. In addition, it is not preferable that the ground material of the fruit pulp contains more than 20 mm in length in the longitudinal direction, because a foreign substance sensation is generated.
【００３２】また、全体の粘度が15cps 未満の場合に
は、サラッとしすぎて、飲みごたえが十分でなく、ま
た、果実パルプ質の異物感が強くなるので好ましくな
い。更に、全体の粘度が50cps を超えると、どろっとし
てのどごしが悪くなり、清涼感もなくなるので好ましく
ない。On the other hand, if the total viscosity is less than 15 cps, it is not preferable because it is too smooth and unsatisfactory to drink, and the feeling of foreign matter in the fruit pulp becomes strong. Further, if the total viscosity exceeds 50 cps, it is not preferable because the slime becomes worse and the refreshing feeling disappears.
【００３３】[0033]
実施例 長手方向の長さが10mm以上のオレンジパルプセル（オレ
ンジの搾汁液から果汁を分離したものであって、オレン
ジの内皮の一部とさのうとからなる）に、同量の水を加
えて希釈パルプセル液を得た。EXAMPLE An equal amount of water was added to an orange pulp cell having a length in the longitudinal direction of 10 mm or more (which was obtained by separating juice from orange juice and was composed of a part of orange endothelium and canopy). Thus, a diluted pulp cell solution was obtained.
【００３４】次いで、この希釈パルプセル液を、回転砥
石を備えた磨砕装置「磨砕機MKZA 15-30型」（商品名、
増幸産業株式会社製）に、200 リットル／時間で供給
し、回転砥石間隔２mm、回転速度1450rpm の条件下に磨
砕処理した。その結果、パルプセルが細片化して、希釈
パルプセル液の粘性が増加したが、長手方向の長さが50
0 μｍ以上のパルプセルの断片も残っていた。Next, this diluted pulp cell liquid was crushed into a grinding machine “grinding machine MKZA 15-30” (trade name,
(Masuyuki Sangyo Co., Ltd.) at a rate of 200 liters / hour. As a result, the pulp cell fragmented and the viscosity of the diluted pulp cell liquid increased, but the length in the longitudinal direction was reduced to 50%.
Pulp cell fragments of 0 μm or more remained.
【００３５】次いで、磨砕処理された希釈パルプセル液
20kgに、オレンジ果汁40kgと、異性化糖10kgと、クエン
酸とアスコルビン酸とを合計で0.2 kgとを添加し、水2
9.8kgを加えて、果実パルプの磨砕物を含有する果実飲
料100kg を得た。Then, the milled diluted pulp cell liquid
To 20 kg, orange juice 40 kg, isomerized sugar 10 kg, citric acid and ascorbic acid in total of 0.2 kg, water 2
By adding 9.8 kg, 100 kg of a fruit drink containing a ground fruit pulp was obtained.
【００３６】その後、得られた果実パルプの磨砕物を含
有する果実飲料を、95℃で、15秒間、殺菌処理し、直ち
に、品温90℃以上の条件で、缶に充填し、巻締めを行っ
た。続いて、缶を反転させて、缶蓋の殺菌を行った後、
冷却して、缶入り果実飲料を得た。Thereafter, the fruit beverage containing the ground fruit pulp obtained is sterilized at 95 ° C. for 15 seconds, immediately filled in a can at a temperature of 90 ° C. or higher, and tightly wound. went. Then, after inverting the can and sterilizing the can lid,
Upon cooling, a canned fruit drink was obtained.
【００３７】比較例１ オレンジの果実ピューレ50kgに、異性化糖10kgと、クエ
ン酸とアスコルビン酸とを合計で0.2 kgとを添加し、水
39.8kgを加えた後、ホモゲナイザーを用いて、処理速度
70リットル／時間、圧力150kg/cm2 の条件下に均質化処
理し、脱気処理して、果肉飲料100kg を得た。Comparative Example 1 To 50 kg of orange fruit puree, 10 kg of isomerized sugar and 0.2 kg of citric acid and ascorbic acid in total were added, and water was added.
After adding 39.8 kg, use a homogenizer to increase the processing speed.
The mixture was homogenized under the conditions of 70 liters / hour and a pressure of 150 kg / cm 2 and degassed to obtain 100 kg of a pulp beverage.
【００３８】次いで、得られた果実飲料を、実施例１と
同様にして、殺菌処理し、缶に充填し、缶蓋の殺菌を
し、冷却して、缶入り果肉飲料を得た。Next, the obtained fruit drink was sterilized in the same manner as in Example 1, filled in a can, sterilized in the can lid, and cooled to obtain a canned pulp beverage.
【００３９】比較例２ オレンジ果汁40kgに、オレンジさのう10kgと、異性化糖
10kgと、クエン酸とアスコルビン酸とを合計で0.2 kgと
を添加し、水39.8kgを加えた後、混合して、果肉粒入り
果実飲料100kg を得た。Comparative Example 2 40 kg of orange juice, 10 kg of orange syrup, and isomerized sugar
10 kg and a total of 0.2 kg of citric acid and ascorbic acid were added, and after adding 39.8 kg of water, they were mixed to obtain 100 kg of a fruit beverage containing pulp grains.
【００４０】次いで、得られた果実飲料を、実施例１と
同様にして、殺菌処理し、缶に充填し、缶蓋の殺菌を
し、冷却して、缶入り果肉入り飲料を得た。Next, the obtained fruit drink was sterilized in the same manner as in Example 1, filled in a can, sterilized in the can lid, and cooled to obtain a canned pulp beverage.
【００４１】試験例 実施例、比較例１、比較例２で得られた果実飲料につい
て、Ｂ型粘度計を用いて20℃の条件下で粘度を測定し
た。また、10人のパネラーの官能試験により、のどご
し、異物感を評価させた。のどごしは、５段階評価によ
り、非常によいものを５点、よいものを４点、普通を３
点、悪いものを２点、非常に悪いものを１点とし、その
平均を求めた。また、異物感は、３段階評価により、感
じないものを３点、やや感じるものを２点、非常に感じ
るものを１点とし、その平均を求めた。これらの結果を
表１に示す。Test Examples The viscosity of the fruit drinks obtained in Examples, Comparative Examples 1 and 2 was measured at 20 ° C. using a B-type viscometer. In addition, throat and foreign body sensation were evaluated by a sensory test of 10 panelists. Nodogoshi is rated 5 points for very good, 4 points for good, and 3 points for normal, based on a 5-point scale.
The points and bad ones were two points, and the very bad ones were one point, and the average was calculated. The three-point evaluation of the foreign-body sensation was evaluated as three points for those who did not feel, two points for those who felt a little, and one point for those who felt very much, and the average was calculated. Table 1 shows the results.
【００４２】[0042]
【表１】 [Table 1]
【００４３】表１の結果から、実施例の果実飲料は、の
どごしがよく、異物感もほとんど感じず、適度な粘性を
有していることがわかる。これに対して、比較例１で得
られた果肉飲料は、異物感は感じないが、のどごしが悪
く、粘度が非常に高いことがわかる。また、比較例２で
得られた果肉粒入り果実飲料は、のどごしは普通である
がかなり異物感を感じ、粘度は非常に低いことがわか
る。From the results shown in Table 1, it can be seen that the fruit drinks of the examples have a good throat, hardly feel any foreign substance, and have an appropriate viscosity. On the other hand, the pulp beverage obtained in Comparative Example 1 does not feel a foreign body sensation, but has a poor throat and has a very high viscosity. In addition, the fruit beverage containing pulp granules obtained in Comparative Example 2 has a normal feeling of throat, but has a considerable foreign-body sensation and a very low viscosity.
【００４４】[0044]
【発明の効果】以上説明したように、本発明によれば、
比較的大きな断片の果実の繊維質を含有し、しかも比較
的さらりとしてのどごしがよく、異物感が少ない果実飲
料を提供することができる。また、この果実飲料は、一
般的な果汁飲料とは異なり、ネクターのような果肉飲料
とも異なるもので、従来にない新しい風味の果実飲料を
提供することができる。As described above, according to the present invention,
It is possible to provide a fruit beverage which contains relatively large pieces of fruit fiber, has a relatively smooth feel, and has less foreign body sensation. Further, this fruit drink is different from a general fruit juice drink and is different from a pulp drink such as Nectar, and can provide a fruit drink having a new flavor that has not been available before.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 ＦＩ Ａ２３Ｌ 2/52 Ａ２３Ｌ 2/26 ──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 6 Identification code FI A23L 2/52 A23L 2/26
Claims (6)
する果実飲料であって、長手方向の長さが500 μｍ以上
のパルプ質の断片が残っており、全体の粘度が15〜50cp
s とされていることを特徴とする果実飲料。Claims: 1. A fruit beverage containing a ground fruit pulp and a fruit juice, wherein a pulp fragment having a length of 500 μm or more in the longitudinal direction remains, and the total viscosity is 15 to 50 cp.
A fruit beverage characterized as s.
ン、グレープフルーツ、レモン、リンゴ、ブドウ、イチ
ゴ、パイナップル、モモ、ナシ、ウメ、グアバ、トマ
ト、スイカから選ばれた少なくとも一種から得られたも
のである請求項１記載の果実飲料。2. The fruit pulp and the juice obtained from at least one selected from mandarin orange, grapefruit, lemon, apple, grape, strawberry, pineapple, peach, pear, plum, guava, tomato, and watermelon. The fruit beverage according to claim 1, which is:
の他に、糖類、酸味料、香料から選ばれた少なくとも一
種と、水とを含有する請求項１又は２記載の果実飲料。3. The fruit beverage according to claim 1, which comprises, in addition to the ground fruit pulp and the fruit juice, at least one selected from sugars, acidulants, and flavors, and water.
転砥石間隔0.5 〜３mm、回転速度300 〜2000rpm の条件
で、果実パルプ質を磨砕処理し、これに果汁と、糖類、
酸味料、香料から選ばれた少なくとも一種と、水とを添
加混合して、全体の粘度が15〜50cps となるように調整
し、殺菌した後、容器に充填することを特徴とする果実
飲料の製造法。4. A fruit pulp is ground using a grinding machine having a rotating grindstone at a grinding wheel spacing of 0.5 to 3 mm and a rotating speed of 300 to 2000 rpm, and fruit juice, sugars,
A fruit drink characterized by adding and mixing at least one selected from acidulants and flavors with water, adjusting the total viscosity to 15 to 50 cps, sterilizing, and filling a container. Manufacturing method.
転砥石間隔0.5 〜３mm、回転速度300 〜2000rpm の条件
で、果実パルプ質を含有する果汁を磨砕処理し、これに
糖類、酸味料、香料から選ばれた少なくとも一種と、水
とを添加混合して、全体の粘度が15〜50cps となるよう
に調整し、殺菌した後、容器に充填することを特徴とす
る果実飲料の製造法。5. Juice containing fruit pulp is ground using a grinding device having a rotating grindstone at a grinding wheel spacing of 0.5 to 3 mm and a rotating speed of 300 to 2000 rpm, and sugar, acidity and Ingredients and flavors are added and mixed with water to adjust the total viscosity to 15 to 50 cps, sterilized, and then filled into containers to produce fruit drinks. Law.
ン、グレープフルーツ、レモン、リンゴ、ブドウ、イチ
ゴ、パイナップル、モモ、ナシ、ウメ、グアバ、トマ
ト、スイカから選ばれた少なくとも一種から得られたも
のである請求項４又は５記載の果実飲料の製造法。6. The fruit pulp and the juice obtained from at least one selected from mandarin orange, grapefruit, lemon, apple, grape, strawberry, pineapple, peach, pear, plum, guava, tomato, and watermelon. The method for producing a fruit beverage according to claim 4 or 5, wherein
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9028500A JPH10210956A (en) | 1997-01-28 | 1997-01-28 | Fruit beverage and production thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP9028500A JPH10210956A (en) | 1997-01-28 | 1997-01-28 | Fruit beverage and production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH10210956A true JPH10210956A (en) | 1998-08-11 |
Family
ID=12250404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP9028500A Pending JPH10210956A (en) | 1997-01-28 | 1997-01-28 | Fruit beverage and production thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH10210956A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005067740A1 (en) * | 2004-01-19 | 2005-07-28 | Suntory Limited | Beverage containing fine pulp, process for producing the same and material for food |
| JP2009159818A (en) * | 2007-12-28 | 2009-07-23 | Kao Corp | Vegetable juice and/or fruit juice beverage composition |
| WO2011063386A1 (en) * | 2009-11-23 | 2011-05-26 | Tropicana Products, Inc. | Thick juice beverages |
| JP2012187019A (en) * | 2011-03-09 | 2012-10-04 | Ito En Ltd | Fruit juice beverage containing water-insoluble dietary fiber, method of manufacturing the same, and method of improving fruity feel |
| JP2014090678A (en) * | 2012-11-01 | 2014-05-19 | Ito En Ltd | Packed vegetable juice and/or fruit juice containing beverage, manufacturing method thereof, and method for preventing taste deterioration of packed vegetable juice and/or fruit juice containing beverage |
| JP5534806B2 (en) * | 2007-02-23 | 2014-07-02 | 協和発酵バイオ株式会社 | Citrulline-containing beverage |
| JP2016506758A (en) * | 2013-02-15 | 2016-03-07 | ペプシコ, インコーポレイテッドPepsiCo Inc. | Inclusion and preparation of co-products in beverages to improve nutritional and sensory characteristics |
| JP2017522874A (en) * | 2014-07-18 | 2017-08-17 | エーエムシー インノヴァ ジュース アンド ドリンクス， エス．エルＡＭＣ Ｉｎｎｏｖａ Ｊｕｉｃｅ ａｎｄ Ｄｒｉｎｋｓ， Ｓ．Ｌ | Citrus fiber procurement process |
| WO2019001746A1 (en) * | 2017-06-30 | 2019-01-03 | Pepsico Holdings Llc | Beverage component in the form of a micronized fruit pulp |
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-
1997
- 1997-01-28 JP JP9028500A patent/JPH10210956A/en active Pending
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|---|---|---|---|---|
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| WO2005067740A1 (en) * | 2004-01-19 | 2005-07-28 | Suntory Limited | Beverage containing fine pulp, process for producing the same and material for food |
| JP5534806B2 (en) * | 2007-02-23 | 2014-07-02 | 協和発酵バイオ株式会社 | Citrulline-containing beverage |
| JP2009159818A (en) * | 2007-12-28 | 2009-07-23 | Kao Corp | Vegetable juice and/or fruit juice beverage composition |
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| WO2011063386A1 (en) * | 2009-11-23 | 2011-05-26 | Tropicana Products, Inc. | Thick juice beverages |
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| CN102665450A (en) * | 2009-11-23 | 2012-09-12 | 热带产品公司 | Thick juice beverages |
| US10334870B2 (en) | 2010-10-07 | 2019-07-02 | Tropicana Products, Inc. | Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products |
| JP2012187019A (en) * | 2011-03-09 | 2012-10-04 | Ito En Ltd | Fruit juice beverage containing water-insoluble dietary fiber, method of manufacturing the same, and method of improving fruity feel |
| JP2014090678A (en) * | 2012-11-01 | 2014-05-19 | Ito En Ltd | Packed vegetable juice and/or fruit juice containing beverage, manufacturing method thereof, and method for preventing taste deterioration of packed vegetable juice and/or fruit juice containing beverage |
| JP2016506758A (en) * | 2013-02-15 | 2016-03-07 | ペプシコ, インコーポレイテッドPepsiCo Inc. | Inclusion and preparation of co-products in beverages to improve nutritional and sensory characteristics |
| JP2017522874A (en) * | 2014-07-18 | 2017-08-17 | エーエムシー インノヴァ ジュース アンド ドリンクス， エス．エルＡＭＣ Ｉｎｎｏｖａ Ｊｕｉｃｅ ａｎｄ Ｄｒｉｎｋｓ， Ｓ．Ｌ | Citrus fiber procurement process |
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