JPS5871834A - Production of pizza dough - Google Patents
Production of pizza doughInfo
- Publication number
- JPS5871834A JPS5871834A JP56169185A JP16918581A JPS5871834A JP S5871834 A JPS5871834 A JP S5871834A JP 56169185 A JP56169185 A JP 56169185A JP 16918581 A JP16918581 A JP 16918581A JP S5871834 A JPS5871834 A JP S5871834A
- Authority
- JP
- Japan
- Prior art keywords
- pizza dough
- production
- dough
- pizza
- ingredients
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】 本祐明はピザ生地の＃！造法に関する。[Detailed description of the invention] Yumei Moto is the # of pizza dough! Regarding the manufacturing method.
従来のピザ生地は、例えばドライイースト＊ｆｖｔｔｔ
醗酵させ、とｔ′Ｌｔ１″小麦粉、砂楯、４、卵尋のピ
ザ生地材料に水、サラダ油等を加えたものに混入して棉
り上げたのち醗酵嘔ぜ、さらに小さく分割して円板状に
整形して製造嘔れるを一収とするが、かかる製法では時
間が掛シネ圀である。Conventional pizza dough, for example, uses dry yeast*fvttt
Fermented, mixed with pizza dough ingredients of flour, sand, 4 egg fats, water, salad oil, etc., rolled up, fermented, and then divided into smaller pieces to form disks. The production process involves shaping the film into a shape and then manufacturing it, but such a manufacturing method is time-consuming.
本兄明は比較的聞便にピザ生地ｒ教造することを目的と
するもので、小戻ｄと紛木嗣体科とを主材料とじ九粉末
ピザ生地材料に少ｉの水を〃ｎえて硬目に婦り上け、こ
れを球状その期の塊状に分断して〃Ｏ熱された一対の半
抜間に呻入１−２両平板金互に抑圧して焼き上げる。The purpose of this book is to make pizza dough in a relatively convenient manner, and the main ingredients are Komodoshi d and Makijitsutika, and 9 powdered pizza dough ingredients are mixed with a small amount of water. Then, it is made into a hard grain, divided into spherical chunks, and then pressed between 1-2 flat sheet metals, which are placed in a pair of O-heated half-blankets, and fired.
したがって成型と＠き上は會＋ｕＪ ｌ；′ｊＫ ０ｒ
腫にすることを特徴とする。Therefore, molding and @kiagehakai+uJ l;'jK 0r
It is characterized by a tumor.
前ｔピ扮宋−床科として例えば炊硝、塩が用いられこれ
らを小麦粉と共に水で味シ上げ賂れるが、そのＯＪ！さ
に例えば球状或は桿状に杉成し得る程度とする。Before the Song Dynasty, for example, boiled rice and salt were used as ingredients, and these were mixed with flour and water to taste, but the OJ! For example, it should be possible to form a cedar into a spherical or rod shape.
こうして婦シ上けされた材料は球状双はアイス 、ク
リームカップ参により半球状の＄を状に分断してＪＪＤ
ｊ％された一対の平板間に仲人され両平板を互に伸圧す
ることによシ該塊状の材料は偏平に処さ扛て成型され同
時に焼き上げられる。The ingredients thus placed are divided into spherical ice cubes, cream cups, and hemispherical cubes into JJD shapes.
The lump-like material is placed between a pair of flat plates having a thickness of J%, and by mutually stretching both flat plates, the lumpy material is flattened, molded, and fired at the same time.
眩平愼として劉えは図示のようＶｃ円師にヒータを餉え
ると共にヒンジ１ｔこより開閉目在りに体２の互（ｌこ
メグ向する前向に囲枠３，３を南する半截４．４が１史
用嘔れる。As shown in the figure, Liu'e turned on the heater to the Vc circle and made a half-cut 4. 4 is for 1 history.
この焼き上けはピザ生地が完全に乾焦するまで行なうこ
とが後日の保存のために好筐しい。It is best to bake this until the pizza dough is completely dry to preserve it for a later date.
゛このように本兄明によるときは紛禾ピザＬＥ地材ｎｔ
恢目に練り土け、これを塊状に分−「して半板間で焼き
上げするようにしたので＠ｙ＋ｊｐ形寺に斃杉する＋間
を省け、またイースト困を１更用しないので論酵に時間
も掛らずｆｔＪ＊に製造出来る効果かめる。゛In this way, there is a confusion when it comes to pizza LE ingredients.
Knead the clay carefully, divide it into chunks, and then bake it between half plates, saving the time required to press the clay into the shape of the mold.Also, since you don't have to use yeast one more time, it's easier to ferment. You can see the effect of being able to produce ftJ* in less time.
図ＩＩＩは不覚用の製法に使用される。十数の１νりり
糾祝図でめる。
４．４・・−平板
＋恍刑止豊
１Ｉｔ５斗ＩＪ５６年１０月２１日虎出の峙計顯２、
兄明の名称
ピザ生地の表醸法
五 帰止をする名
拳杆との１＠流 ＩＰ！ｆｆｆ出顧人任−ＰＪｆ
果示都量島区上池袋３ｒ目４６舎６号名 称 １゛ン
エイ 法式会社
代衣＠ ダ又 十−１両４、 代
理 へ
圧 坊 束ｊｊＣ郁４８区米池狡２−３−’ｉ’ＯＰＭ
ｔｉ０２方
氏 名 （ａｓａ５）ｙＰ理士 元 膝５、 、＠
止砧崎のｔｅｌ付
Ｈ元側Ｅ
補 正 曹
本願明細誉第３頁１０行目「またイースト凶τ１更用し
ないので蝕酵に時間も掛らず」を用法し１丁。
待針出願人 サンエイ 抹式会イ１Figure III is used in the manufacturing process for unconsciousness. Decorate a picture of the ten-odd 1ν Riri congratulations. 4.4...-Hiraita + Punishment Stop 1 It 5 Do IJ October 21, 1956 Torade's face plan 2,
Brother Akira's Name Pizza Dough Expression Method 5 1 @ style with a famous fist who returns home IP! fff Consultant Appointment - PJf
Kamiikebukuro 3r, No. 46, Building 6, Kamiikebukuro, Kamiikebukuro, Kajitsushima-ku
2-3-'i'OPM 48-ku Yoneike Kosatsu
ti02 Name (asa5)yP Physician Former Knee5, , @
Tokinosaki's tel with H original side E correction So Hongan specification honor page 3 line 10, ``In addition, since the yeast is not used again, it does not take time for the fermentation to take place.'' Applicant Sanei Matching Ceremony I1
Claims (1)
料に少菫の水を卯えて硬目に練り上げ、これを球状その
他の塊状に分断して加熱された一対の干■間に丁軍人し
、両平板を互に押圧して９１！ｉき上げすることを特徴
とするピザ生地の製造法。A lumber pizza dough material made mainly of Komodori and Powdered VI4 Seasoning 8 is mixed with a little violet water and kneaded to a hard consistency.The dough is divided into spheres and other lumps and placed between a pair of heated drying racks. A military man presses both plates against each other and gets 91! A method for manufacturing pizza dough characterized by rolling it up.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56169185A JPS5871834A (en) | 1981-10-21 | 1981-10-21 | Production of pizza dough |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56169185A JPS5871834A (en) | 1981-10-21 | 1981-10-21 | Production of pizza dough |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5871834A true JPS5871834A (en) | 1983-04-28 |
Family
ID=15881806
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56169185A Pending JPS5871834A (en) | 1981-10-21 | 1981-10-21 | Production of pizza dough |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5871834A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02215336A (en) * | 1989-02-14 | 1990-08-28 | Iitoyo Sangyo:Kk | Production of thinly roasted flat food and production device therefor |
| JPH0698668A (en) * | 1992-09-18 | 1994-04-12 | Shirubia:Kk | Bread and its production |
-
1981
- 1981-10-21 JP JP56169185A patent/JPS5871834A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02215336A (en) * | 1989-02-14 | 1990-08-28 | Iitoyo Sangyo:Kk | Production of thinly roasted flat food and production device therefor |
| JPH0698668A (en) * | 1992-09-18 | 1994-04-12 | Shirubia:Kk | Bread and its production |
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