JPS5851848A - Preparation of cake and ice cream using connected container - Google Patents

Abstract

PURPOSE:To carry out the mass production of ice cream, etc. at high speed, by using a vessel having particular shape and composed of a plurality of mutually connected separable cone-shaped containers having elasticity. CONSTITUTION:The vessel is composed of a plurality of mutually connected cone-shaped containers 2 having an elasticity to allow the expansion of the content caused by freezing and refrigeration, and to enable the release of the content by pressing the side walls of the container. The connected vessel 1 which can be separated from each other along the separation line 3 is transferred successively with the feeding member 6 attached to an endless chain, etc., and stopped temporarily just below the filling nozzle 5 attached to a part of the filling machine 4. The cone-shaped containers 2 of the vessel are filled with the material at the same time through a plurality of nozzles 5. The open end of the container is sealed with a piece of film, and the container is immediately frozen and refrigerated. The cone-shaped containers 2 may be separated from each other in the case of packaging or serving.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for producing frozen confections such as popsicles, frozen confections such as ice cream, and sweets such as jelly. Confectionery and frozen confectionery ingredients are simultaneously filled into a separable connecting container in which a plurality of rod-shaped containers are connected together. .

This is a method for producing confectionery and frozen confectionery using a connected container that is characterized by being refrigerated.

Conventionally, popsicles have been shaped into sticks or prisms, some with handles, and some with ice cream, sherbet, and beverages inside. The manufacturing method is to fill a metal ice tube with the material and freeze it.

In recent years, materials have been filled into containers made of leftover ends or made of resin, which have a large number of granular parts, and then frozen.
Efforts are being made to produce small popsicles with ~2θ heads. A manufacturing method has also been proposed in which 7 individual large cup-shaped resin containers are filled with jelly, etc., sealed with a film, and then refrigerated, but both methods are difficult to improve production.
It has the disadvantage of being difficult to manufacture and has low profitability, and various problems remain in large-site production.

The method of the present invention does not use metal ice tubes and has elasticity.
This is a production method in which materials are simultaneously filled into a special-shaped container consisting of a plurality of rod-shaped containers that can be separated individually, sealed with an easily peelable film attached to the opening, and then immediately frozen or refrigerated. When the product is edible or packaged, it can be separated into individual pieces as appropriate, and it can be eaten hygienically without the use of utensils (4).

Figures 1 and Ω show the connecting vessels used in the method of the invention. This connected container (1) is made up of a plurality of rod-shaped containers (2).
411 are connected to each other, and iJl can be appropriately separated individually by the separation line (3). Each rod-shaped container (2) is frozen;
It can tolerate expansion changes in the volume of the filling material due to refrigeration, and has enough elasticity to push out the filling when the side walls are compressed.

The connecting container (1) is filled with materials for confectionery, frozen desserts, frozen desserts, etc. through a filling process illustrated in FIG. Immediately connect container (
1) is when each container feeder (6) connected to an endless die or the like is fed out sequentially, and the container is temporarily stopped directly below the filling nozzle (5) installed in the 7th section of the filling machine (4).

Each rod-shaped container (2) is simultaneously filled with material from a plurality of nozzles (5). After this, the connecting container (3
The containers (1) are sent out one after another, and in the first step, a film is attached to the opening and sealed, immediately frozen and refrigerated, and the packager separates the rod-shaped containers (2) into individual containers when they are ready for consumption.

This manufacturing method uses a connected container (1) that has elasticity that can tolerate changes in the volume of the filled material due to freezing and refrigeration. This eliminates disadvantages such as peeling of the film and deterioration of product quality due to loosening of the film during thawing, and has the advantage of allowing high-speed, large-scale production. father 1
By squeezing the side wall of each resilient rod-shaped container (2) with your fingers, the filling is pushed out one after another! ! The item is 1
It can be eaten hygienically without touching the edible filling or using utensils such as a hawk or spoon. Fourthly, since each container (2) of the present invention has a conical shape, it is possible to fill the container with even a viscous material without generating residual air in the case of high-speed filling.

Even if the length of the rod-cone shape is increased, there is no problem with production, so there is an effective effect (11') that can increase the filling clarity and improve the production output.

[Brief explanation of drawings]

FIG. 1 is a 100-sided view of a connecting container used in the method of the present invention, FIG. 1 is a front view thereof, and FIG. 3 is a plan view of continuous filling showing an example of the filling process. In the figure, (1) a connected container, (2) a rod-shaped container, and (3) a separation line. (4) 7 parts of filling machine, (5) filling nozzle, (6) container feeding. shows. Patent applicant/:, i(j'V1 Force [1. Takashi Be 1 +, Knee: ζ(5)

Claims (1)

[Claims] In a method for producing confectionery or frozen confectionery, which involves filling a packaging container with an edible material and sealing the container L, freezing and refrigerating the container,
Confectionery and frozen confection materials are simultaneously filled into a separable connected container (1) in which a plurality of rod-shaped containers (2) having elasticity that can tolerate changes in the volume of the filling material due to freezing and refrigeration are connected;
rTf A method for producing sweets and frozen confections using a connected container, characterized in that the filling in the rod-shaped container (2) is frozen and refrigerated so as to be extruded by squeezing the side wall.