JPS5850872Y2 - Formwork for pudding, jelly, etc. - Google Patents
Formwork for pudding, jelly, etc.Info
- Publication number
- JPS5850872Y2 JPS5850872Y2 JP1980183464U JP18346480U JPS5850872Y2 JP S5850872 Y2 JPS5850872 Y2 JP S5850872Y2 JP 1980183464 U JP1980183464 U JP 1980183464U JP 18346480 U JP18346480 U JP 18346480U JP S5850872 Y2 JPS5850872 Y2 JP S5850872Y2
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- pudding
- container body
- hole
- formwork
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
Description
【考案の詳細な説明】
プリン、ゼリー等は液状のとき型枠内に流し込み、固形
化した後に型枠を引繰返して型枠より取り出すもので、
本案は前述型枠の改良に係るもので、次にその詳細につ
いて説明する。[Detailed explanation of the invention] Pudding, jelly, etc. are poured into a mold when they are liquid, and after solidifying, they are removed from the mold by repeatedly turning the mold.
This proposal is related to the improvement of the above-mentioned formwork, and the details will be explained next.
容器体１は開口部分が広くなっている断面台形状で、開
口縁に鍔２を周設すると共に、適当長さの連結紐３を鍔
２と一体に形成し、頂面４に適当大きさの透孔５を穿設
し、該透孔５に嵌入する栓体６を、上記連結紐３の先部
に突設してなるものである。The container body 1 has a trapezoidal cross section with a wide opening, has a flange 2 around the edge of the opening, has a connecting string 3 of an appropriate length integrally formed with the flange 2, and has an appropriate length attached to the top surface 4. A through hole 5 is bored, and a stopper 6 that fits into the through hole 5 is provided protruding from the tip of the connecting cord 3.
尚容器体１内に液状物を入れておくとき容器体１が安定
するように頂面４に突縁７を設けると共に、連結紐３の
通過部分に切欠部８を形成したものである。A projecting edge 7 is provided on the top surface 4 so that the container 1 is stabilized when a liquid is placed inside the container 1, and a notch 8 is formed in the portion through which the connecting string 3 passes.
プリン、ゼリー等のは、容器体１内に入れ、固形化した
後容器体１を引繰返して取り出すものであるが、従来の
型枠は単に開口部が広くなっているにすぎないものであ
るため、容器体を引繰返したのみでは容易に取り出すこ
とができない不便を有していたものである。Pudding, jelly, etc. are placed in a container body 1, solidified, and then taken out by turning the container body 1 over and over again, but conventional molds simply have a wide opening. Therefore, there was an inconvenience in that the container could not be easily taken out by simply turning the container body over.
然かるに本案は上述したように、頂面４に透孔５を設け
てなり、透孔５を栓体６で塞いだ状態で液状物を容器体
１内に流し込み、固形化して取り出すときに容器体１を
引繰り返すと共に、栓体６を取り外すことによって容器
体１内に空気が流入するので、非常に簡単に固形化した
プリン、ゼリー等を取り出すことができ、従来の欠点を
解消し得たものである。However, as described above, in this case, a through hole 5 is provided in the top surface 4, and when a liquid substance is poured into the container body 1 with the through hole 5 blocked with a stopper 6, solidified, and taken out. Since air flows into the container body 1 by turning over the container body 1 and removing the stopper 6, solidified pudding, jelly, etc. can be taken out very easily, and the drawbacks of the conventional method can be overcome. It is something that
又栓体６は連結紐３を介して常に容器体１と一緒になっ
ているので、栓体６が紛失するようなことがない利点を
有するものである。Furthermore, since the plug body 6 is always connected to the container body 1 via the connecting string 3, there is an advantage that the plug body 6 will not be lost.
【図面の簡単な説明】
第１図は一部裁断した斜視図、第２図は同正面図である
。
１は容器体、３は連結紐、４は頂面、５は透孔、６は栓
体。BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a partially cutaway perspective view, and FIG. 2 is a front view of the same. 1 is a container body, 3 is a connecting string, 4 is a top surface, 5 is a through hole, and 6 is a plug body.
Claims (1)
孔を穿設すると共に、下部口縁鍔と一体に形成した連結
紐の先部に、上記透孔に嵌入する栓体を突設してなるプ
リン、ゼリー等の型枠。A through hole of an appropriate size is bored in the top surface of an inverted container body of an appropriate shape, and a stopper that fits into the through hole is attached to the tip of a connecting cord formed integrally with the lower mouth rim flange. A protruding formwork for pudding, jelly, etc.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980183464U JPS5850872Y2 (en) | 1980-12-18 | 1980-12-18 | Formwork for pudding, jelly, etc. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1980183464U JPS5850872Y2 (en) | 1980-12-18 | 1980-12-18 | Formwork for pudding, jelly, etc. |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57104890U JPS57104890U (en) | 1982-06-28 |
| JPS5850872Y2 true JPS5850872Y2 (en) | 1983-11-19 |
Family
ID=29982748
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1980183464U Expired JPS5850872Y2 (en) | 1980-12-18 | 1980-12-18 | Formwork for pudding, jelly, etc. |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5850872Y2 (en) |
-
1980
- 1980-12-18 JP JP1980183464U patent/JPS5850872Y2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57104890U (en) | 1982-06-28 |
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