JPS5847438A - Multi-colored ices and their making method - Google Patents

Abstract

PURPOSE:Pieces of multi-colored and formed ices are compressed under high pressure in a matched mold to make multi-colored and molded ices. CONSTITUTION:A polurality of ice mixes of milk, strawberry, chocolate and others are prepared and put in a vessel for making an ice stick 1 subsequently, then frozen into an ice stick. Then, the ice stick is placed in a matched mold of doll or DANGO (a kind of ball dumplings) shape and compressed to make the objective molded and multi-colored ice.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to frozen confectionery that allows enjoyment of color and shape, and a method for producing the same.

Conventionally, multi-colored frozen confectionery produced using the refrigerant immersion method is known, but general multi-colored frozen confectionery is simply a combination of various colors in a rod-like or plate-like shape. There wasn't.

The inventors of the present invention conducted repeated research in order to obtain frozen confections with a richer variety of colors, and found that by combining monotonously shaped frozen confections that had been previously molded in multiple colors and compression molding them with malt under high pressure, they were able to create a variety of frozen confections that corresponded to the color. We discovered that it can be made into various three-dimensional shapes.

The present invention was completed based on this knowledge, and relates to a multicolored frozen confectionery that is compressed and remolded and has a multicolored three-dimensional shape.

The multi-colored frozen confectionery of the present invention has two or more colors, and is three-dimensionally compressed and re-molded.The multi-colored frozen confectionery of the present invention is rich in color and at the same time, the shape is re-shaped according to the color, making it edible. When you do this, you can enjoy the shapes as well as the colors.

Shapes include dango, human, and animal shapes.

It can be made into any shape. As for the use of color, I made a dumpling with one white color from milk and one dark brown color from coffee, a doll with the brown color of black tea as the head and green color of green tea, a standard strained doll with the white color of milk, and a mandarin orange. It can be made into round slices that combine half the yellow color of yogurt and the translucent white color of yogurt.

The present invention also provides a multicolored frozen confectionery product having a multicolored three-dimensional shape, which is produced by a refrigerant-immersed frozen confectionery method and is produced by combining the multicolored frozen confectionery and compressing and re-molding it under high pressure with malt. It concerns the manufacturing method.

In the present invention, first, frozen confectionery raw material liquids of two or more colors are prepared using natural or synthetic coloring agents, and among these, the raw material liquid of the first color is first placed in a frozen confectionery container used in the refrigerant immersion type frozen confection manufacturing method and frozen. Next, a second color raw material liquid is added and frozen, and if necessary, a third color raw material liquid is added and frozen to obtain a frozen confectionery of a certain shape. This frozen confectionery is a monotonous molded product that has two or more colors in one specific shape.

In the present invention, this monotonous molded product is compressed and re-molded under high pressure using malt that matches the desired shape, resulting in a frozen confectionery that has both a beautiful shape and a variety of colors. be. The pressure at this time is approximately 60~120#/
The compression time is about C11, and the compression time is (L5 to 3 seconds) to destroy the original tissue and reshape it.This reshaping eliminates the directionality of ice crystals. It is easy to chew when eaten, making it convenient to eat.

In general, frozen confections with multiple colors and a certain shape have a clear boundary line between the two colors.

According to the present invention, such frozen confectionery is compressed and remolded, but there is no chance that the boundary line will collapse and the pieces will get mixed up. Also, the lines of the malt used for compression are in a state that is smaller than frozen confectionery, but during compression, the lines of the malt may become curved or at different angles depending on the line of the malt. Because of this, there is no need to worry about the hue becoming distorted.

Next, examples of the present invention will be shown.

Example 1 Milk, strawberry, and chocolate frozen confection mixes were prepared, and a bar-shaped frozen confectionery container (1) as shown in Fig. 1 was prepared separately.
First, put milk mix (3) 30a/ into it, immerse it in the refrigerant and freeze it, insert the stick (2), then put strawberry mix f4) 30a/ into it, refrigerant lζ
Soak and freeze, then add chocolate mix (5) 3
0111 was added and frozen to obtain the frozen confectionery shown in Fig. 2.

The obtained frozen confectionery is mixed with ball-shaped malt at the center temperature of the ice block -
Compression and re-molding were carried out under the conditions of 18 to -20°C, ice block surface temperature -8 to -10°C, compression pressure 80 to 1oo #/cII, and compression time 1 second to obtain the dumpling-shaped multicolored frozen confectionery shown in Figure 3. Manufactured. Also, a dumpling-shaped multicolored frozen confectionery shown in FIG. 4 was produced using another dumpling-shaped malt. .

Example 2 The bar-shaped frozen confectionery shown in FIG. 2 is produced in the same manner as in Example 1.

However, milk mix 25d, strawberry mix 35d, and chocolate mix 50111 were used.

This bar-shaped frozen confection was compressed and remolded using a doll-shaped mold in the same manner as in Example 1 to produce a doll-shaped multicolored frozen confection as shown in FIG.

Example 3 Milk mix (3) 40m and strawberry mix +
4) 40- was sequentially frozen in a flat frozen confectionery container (not shown) to produce two-colored flat frozen confections shown in FIG.

This flat-shaped frozen confection was compressed and remolded using apple-shaped malt in the same manner as in Example 1 to produce an apple-shaped multicolored frozen confection as shown in FIG.

[Brief explanation of the drawing]

Figure 1 shows the frozen state of the frozen confectionery, Figure 2 shows the frozen confection taken out, Figure 3 shows the frozen confectionery compressed into a dumpling shape, and Figure 4 shows the frozen confectionery compressed into a continuous dumpling shape. Figure 5 is a diagram showing a frozen confectionery compressed into a human shape; Figure 6 is a diagram showing two-color frozen confectionery produced in a flat frozen confectionery container;
The figure shows a frozen dessert compressed into an apple shape. 1...container, 2...stick, 6...milk mix, 4...strawberry mix, 5...chocolate mix. Agent Patent Attorney 1) Parent Male Figure 1 Figure 2 Figure 5
Figure 6 Figure 3 Figure 4 Figure 7

Claims (2)

[Claims] (1) Multicolored frozen confectionery that has been compressed and remolded and has a multicolored three-dimensional shape. (2) A method for producing multicolored frozen confectionery having a multicolored three-dimensional shape, which is characterized by combining multicolored frozen confectionery produced by a refrigerant immersion method for producing frozen confectionery and compressing and remolding it under high pressure using malt.