JPS5845655Y2 - eating knife - Google Patents
eating knifeInfo
- Publication number
- JPS5845655Y2 JPS5845655Y2 JP16747078U JP16747078U JPS5845655Y2 JP S5845655 Y2 JPS5845655 Y2 JP S5845655Y2 JP 16747078 U JP16747078 U JP 16747078U JP 16747078 U JP16747078 U JP 16747078U JP S5845655 Y2 JPS5845655 Y2 JP S5845655Y2
- Authority
- JP
- Japan
- Prior art keywords
- knife
- eating
- saw
- wave shape
- tooth tip
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Knives (AREA)
Description
【考案の詳細な説明】
本考案は、従来の飲食用ナイフの直線のこ歯構造した刃
先を改良して、従来ののこぎり状の歯先を何等分かに波
形状に区分1したものに、あさり2(歯先を交互に左右
に開いて出ていること。[Detailed description of the invention] The present invention improves the straight saw-tooth structure of the conventional eating and drinking knife, and divides the conventional saw-shaped tooth tip into a wave shape into equal parts. Clams 2 (The tips of the teeth should alternately open to the left and right.
)をつけて、またその刃先の上部側面にやすり目3をつ
けたものを特徴とする飲食用ナイフに関するものである
。) and also has a rasp 3 on the upper side of the cutting edge.
従来の、のこ歯付飲食用ナイフは、第1図に示すような
形状なので、肉などを切ろうとするのにのこ刃がついて
いる割りに刃全体の接触面積が広いうえ摩擦抵抗が大き
いので重くて切れ味が悪い。Conventional serrated eating knives have a shape as shown in Figure 1, so when trying to cut meat etc., the contact area of the entire blade is large and the frictional resistance is large, even though it has a saw blade. So it's heavy and doesn't cut well.
また切り屑の逃げ道が少くないので歯先につまり目すよ
りした状態となり切れ味がしだいに劣ってくるのが現状
である。In addition, since there is not a lot of escape for chips, the current situation is that the chips get stuck on the tips of the teeth, making them harder to see, and the sharpness gradually deteriorates.
本考案は、その欠点を改良すべく考案したものである。The present invention was devised to improve this drawback.
図について説明すれは゛、ナイフの刃の先端から中央部
までのこぎり状の歯先を何等分かに波形状に区分1し、
さらにその波形状に区分1したものに、あさり2(歯先
を交互に左右に開いて出ていること。To explain the diagram, the saw-shaped tooth tip from the tip of the knife blade to the center is divided into equal parts 1 in a wave shape.
Furthermore, the wave shape is divided into divisions 1 and 2 with clams (the tips of the teeth are alternately opened to the left and right).
)をつけて、またその刃先の上部側面の一部にやすり目
3をつけた飲食用ナイフを第2図に示したものである。) and a rasp 3 on a part of the upper side of the cutting edge is shown in Fig. 2.
このような構造にすれば肉などを切るのに摩擦抵抗が少
なくてすみ、のこぎり状の歯先を何等分かに波形状に区
分1したものにあさり2をつけることで切り屑の逃げ道
が広く出き、さらに、押し切ろうとする力がその波形の
一部の凸部に力が集中して切れ味が一様に安定してくる
。With this kind of structure, there is less frictional resistance when cutting meat, etc., and by adding a burr 2 to the saw-like tooth tip which is divided into equal parts into wave shapes 1, there is a wide escape route for chips. The force that tries to push out and push through concentrates on some convex parts of the waveform, and the sharpness becomes uniform and stable.
また、その刃先の上部側面の一部のやすり目3は、肉等
がナイフの側面にひつつくのを防止しさらにやすり目3
は、肉などを削るような補助作用をする。In addition, the rasp 3 on the upper side of the blade prevents meat, etc. from sticking to the side of the knife.
has an auxiliary effect like scraping meat etc.
尚、やすり目3は美感を失ないやすいので色々な模様の
柄でデザインをしナイフの品位を保っている。Note that the rasp 3 tends to lose its aesthetic appeal, so the knife is designed with various patterned handles to maintain the quality of the knife.
このように、食生活が向上している現在でも肉料理等を
食べるのに際し、ナイフやホーンを使用するのが煩られ
しく思う老人や子供達にとって、肉などを簡単に切れ使
いよいナイフとしてイメージを一部させるような創造的
な飲食用ナイフである。In this way, even with improved eating habits, elderly people and children find it bothersome to use knives and horns when eating meat dishes, etc., and the image of a knife that can easily cut meat etc. is useful. This is a creative eating and drinking knife that will make you feel at home.
第1図は従来のナイフの斜視図である。
第2図は本考案の正面図及び断面図である。
1はのこぎり状の歯先を何等分かに波形状に区分したも
の、2はあさり(歯先を交互に左右に開いて出ているこ
と。FIG. 1 is a perspective view of a conventional knife. FIG. 2 is a front view and a sectional view of the present invention. 1 is a saw-shaped tooth tip that is divided into equal parts in a wave shape, and 2 is a fillet (the tip of the tooth is opened alternately to the left and right).
Claims (1)
にその波形状に区分1したものに、あさり2(歯先を交
互に左右に開いて出ていること。 )をつけて、またその刃先の上部側面の一部にやすり目
3をつけた飲食用ナイフ。[Claim for Utility Model Registration] The saw-shaped tooth tip is divided into several equal parts into a wave shape, and the wave shape is further divided into two sections with a set 2 (the tooth tip is opened alternately to the left and right). ) and a part of the upper side of the cutting edge with a rasp 3.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16747078U JPS5845655Y2 (en) | 1978-12-04 | 1978-12-04 | eating knife |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16747078U JPS5845655Y2 (en) | 1978-12-04 | 1978-12-04 | eating knife |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5583068U JPS5583068U (en) | 1980-06-07 |
JPS5845655Y2 true JPS5845655Y2 (en) | 1983-10-17 |
Family
ID=29167707
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16747078U Expired JPS5845655Y2 (en) | 1978-12-04 | 1978-12-04 | eating knife |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5845655Y2 (en) |
-
1978
- 1978-12-04 JP JP16747078U patent/JPS5845655Y2/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
JPS5583068U (en) | 1980-06-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4535538A (en) | Combination non-disposable table utensil | |
JPS5845655Y2 (en) | eating knife | |
JP3857596B2 (en) | Knife | |
JPH0282265U (en) | ||
USD405667S (en) | Pierced portion of a blade | |
JP7359470B1 (en) | single-edged knife | |
JPS6346021U (en) | ||
JP2000197554A (en) | Disposable wooden chopsticks with toothpick | |
JPS5937169Y2 (en) | knife | |
JP6865337B2 (en) | Nori seaweed crusher | |
JP3102964U (en) | A device designed to process roll paper so that it can be cut easily and beautifully when cut by hand. | |
KR200209920Y1 (en) | A nail cutter | |
JPH0446691Y2 (en) | ||
JP3080636U (en) | Kitchen knife | |
JPS592779Y2 (en) | Cutting tools for frozen foods | |
KR200250301Y1 (en) | Scissors for cutting food | |
JPS6129388Y2 (en) | ||
JPH03112063U (en) | ||
KR870001822Y1 (en) | A spoon | |
JP3059913U (en) | Kitchen knife | |
JPS62163079U (en) | ||
JPH0810124A (en) | Half-split chopsticks fitted with toothpick | |
JPH0736985U (en) | Cooker such as julienne | |
JPH0451714Y2 (en) | ||
JPH0236427Y2 (en) |