JPH0736985U - Cooker such as julienne - Google Patents

Cooker such as julienne

Info

Publication number
JPH0736985U
JPH0736985U JP7697293U JP7697293U JPH0736985U JP H0736985 U JPH0736985 U JP H0736985U JP 7697293 U JP7697293 U JP 7697293U JP 7697293 U JP7697293 U JP 7697293U JP H0736985 U JPH0736985 U JP H0736985U
Authority
JP
Japan
Prior art keywords
blade
cutter
longitudinal direction
blade body
comb
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP7697293U
Other languages
Japanese (ja)
Inventor
宏三 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP7697293U priority Critical patent/JPH0736985U/en
Publication of JPH0736985U publication Critical patent/JPH0736985U/en
Pending legal-status Critical Current

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Abstract

(57)【要約】 【目的】 一個のカッターに条件のちがう二つの千切り
刃を設けることで、二通りの千切りができ、操作上の機
能面では、カッターを回動反転させることで刃部の切り
替えが自由にできるものである。 【構成】 カッター3の両端を、カッター3が所定角度
内で回動反転自在に挾持する本体1からなる。カッター
3は刃体4の中央部にくし刃体7を溶着している。刃体
4は長方形状板の対角線角部二箇所を切欠して切欠肩部
4aを設けている。更に刃体4は両端に支点軸8を設
け、長手方向中央部には横][状の切り溝5とともにス
ライス刃6を設けている。前記のくし刃体7は長方形状
とした薄い(刃体より薄く)板の長手方向前側を中目刃
7bとし、後側を荒目刃7aとし、共に下方に向けて適
宜枚数の刃板を夫夫の条件に基づき等間隔に設けてい
る。前記の挾持部2aにおける両端付近内側に凸部2c
を設け、一方の挾持部2a右側にギザギザ状の刃を備え
た凸片刃10を一体に形成している。
(57) [Abstract] [Purpose] Two cutters with different conditions can be provided on one cutter, so two kinds of cutters can be cut. It can be freely switched. [Structure] Both ends of the cutter 3 are composed of a main body 1 which holds the cutter 3 so as to be rotatable and reversible within a predetermined angle. The cutter 3 has a comb blade 7 welded to the center of the blade 4. The blade body 4 is provided with notched shoulder portions 4a by notching two diagonal corner portions of a rectangular plate. Further, the blade body 4 is provided with fulcrum shafts 8 at both ends thereof, and a slicing blade 6 is provided at a central portion in the longitudinal direction together with a transverse [] shaped kerf 5. The comb blade body 7 is a rectangular thin plate (thinner than the blade body). The front side in the longitudinal direction of the plate is a middle blade 7b and the rear side is a coarse blade 7a. It is provided at equal intervals based on the conditions of the husband and wife. Convex portions 2c inside both ends of the holding portion 2a
Is provided, and the convex single-edged blade 10 having a serrated blade is integrally formed on the right side of one of the holding portions 2a.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、一個のカッターに条件のちがう二つの千切り刃などを設けることで 、二通りの千切りなどができ、操作上の機能面では、カッターを回動反転させる ことで刃部の切り替えが自由にできる千切りなどの調理器に関する。 The present invention allows two kinds of shredding blades with different conditions to be provided in one cutter, so that two kinds of shredding can be performed, and in terms of operation, the blade can be freely switched by reversing the cutter. It relates to cookers such as shreds.

【0002】[0002]

【従来の技術】[Prior art]

従来、本体の先端付近に、種類のちがう二個のカッターを二段に分けて設けた ものがあり、その構成を述べると次のようになる。 線条体による本体の手元側にハンドルを有し、先端付近の上段にはツマ切り用 カッターを備えており、そのツマ切り用カッターは長尺条および長手方向中央部 に長孔を設け、その長孔をおいて対向した−長側にスライス刃を設け、その反対 側にくし刃を設け、両端はツマ切り用カッターが所定角度内で回動自在に枢着さ れている。 そして同じ本体における先端付近の下段には皮引き用カッターを備えており、 その皮引き用カッターは長尺条および長手方向中央部に長孔を設け、その長孔の −長側にスライス刃を設け、両端は皮引き用カッターが所定角度内で回動自在に 枢着されてなるものだった。また、本体の一部に爪状の刃を設けていた。 Conventionally, there was a cutter with two different types of cutters installed in two stages near the tip of the main body. The structure is as follows. There is a handle on the proximal side of the main body by the linear body, and a knife cutting cutter is provided in the upper stage near the tip, and the knife cutting cutter has a long strip and a long hole at the center in the longitudinal direction. Slice blades are provided on opposite sides of the long hole with a long side and a comb blade is provided on the opposite side, and a knife for cutter is pivotally attached at both ends so as to be rotatable within a predetermined angle. And in the same main body, a lower part near the tip is equipped with a skinning cutter.The skinning cutter has a long strip and a long hole at the center in the longitudinal direction, and a slicing blade on the − long side of the long hole. It was provided with a skinning cutter pivotally attached at both ends within a predetermined angle. Further, a claw-shaped blade was provided on a part of the main body.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

これは、次のような欠点があった。 (イ) 二種類のカッターを必要とするため、その両カッターの製作や、本体へ のカッター取り付けなどに手数がかかり、コスト高につながった。 (ロ) ツマ切り用カッターは、当然スライス刃の方にはストッパーがかかるよ うに設けてあるが、くし刃の方はフリー状態になる場合が多く、結局、く し刃における被調理物へのくいこみ不足が発生しがちだった。 (ハ) 大根のツマ切り状態を調べてみると、最初の切り出し部分がつながって いる場合が多く、わざわざほぐさなければならない、などのわずらわしさ があった。 (ニ) 爪状の刃(芽取り刃)を使用してみると、ツルツルして切れ味が悪かっ た。 本考案は、これらの欠点を解決するためになされたものである。 This had the following drawbacks. (B) Since two types of cutters are required, it took time and effort to manufacture both types of cutters and attach the cutters to the main body, resulting in high cost. (B) Although the cutter for cutting the knife is provided so that the stopper is applied to the slice blade, the comb blade is often in the free state, and as a result, the comb blade does not touch the food to be cooked. There was a tendency for shortages to occur. (C) Examining the diced state of the radish, it was often troublesome that the first cut-out part was connected and it was necessary to loosen it. (D) When I tried using a claw-shaped blade (sprouting blade), it was slippery and didn't have a good sharpness. The present invention has been made to solve these drawbacks.

【0004】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

本考案の千切りなどの調理器は、本体1の一端側に長楕円状のハンドル2を有 し、他端両側に牛の角状とした挾持部2aを有している。 挾持部2aの両端付近に凸部2cを設けるとともに、二通りの千切りなどがで きる一個からなるカッター3の両端を、カッター3が所定角度内で回動反転可能 に及び刃部の切り替え自在に枢着している。 前記の挾持部2aの片側適宜位置に、ギザギザ状の刃を備えた凸片刃10を一 体に形成してなるものである。 The cooking device of the present invention such as a julienne has an oblong handle 2 on one end side of a main body 1 and a horn-shaped gripping portion 2a on both sides of the other end. Protruding parts 2c are provided near both ends of the holding part 2a, and both ends of a single cutter 3 that can be cut into two ways can be rotated and reversed within a predetermined angle and the blade part can be switched. It is pivotally attached. A convex single blade 10 having a serrated blade is integrally formed at an appropriate position on one side of the holding section 2a.

【0005】 本考案における請求項1記載の千切りなどの調理器に係るカッター3は、刃体 4の中央部にくし刃体7を溶着してなる。その一方の刃体4は、長方形状板の適 宜位置二個所(対角線角部)に切欠肩部4aを設け、両端に支点軸8を設け、長 手方向中央部には横][状の切り溝5とともにスライス刃6を設けてなる。 他方のくし刃体7は、長方形状とした薄い板の長手方向両側に、荒目・中目・ 細目などのいずれかの適宜枚数とした個個の刃板を下方に向け、夫夫の条件に基 づき等間隔に設けている。 なお、一個のカッター3に、条件のちがう二つの千切り刃を設けるのが普通で あるが、片側を千切り刃とし反対側をツマ切り刃として設けてもよい。 そしてなお、荒目刃7aは4mm間隔の刃板を、中目刃7bは3mm間隔の刃 板を夫夫設けるのが普通であるが、それぞれの間隔を0,3mmぐらいのプラス ・マイナスは自由にしてもよい。The cutter 3 according to the first aspect of the present invention, which relates to a cooking device such as shredded cutting, comprises a blade body 4 and a comb blade body 7 welded to the central portion thereof. The blade body 4 on one side is provided with notch shoulders 4a at two appropriate positions (diagonal corners) of a rectangular plate, fulcrum shafts 8 are provided at both ends, and a lateral side is provided at the center in the longitudinal direction. A slice blade 6 is provided together with the kerf 5. The other comb blade 7 has a rectangular thin plate on both sides in the longitudinal direction, with an appropriate number of blades, such as coarse, medium, and fine, facing downwards, and the condition of the husband and wife Based on the above, they are provided at equal intervals. It is usual that one cutter 3 is provided with two shredding blades having different conditions, but one side may be provided as a shredding blade and the other side may be provided as a tab cutting blade. In addition, it is usual that the coarse blade 7a is provided with a blade plate having an interval of 4 mm and the intermediate blade 7b is provided with a blade plate having an interval of 3 mm, but each interval can be freely plus or minus about 0.3 mm. You may

【0006】 本考案における請求項1または請求項2のいずれかに記載の千切りなどの調理 器の請求項1記載の本体1に係る挾持部2aに相当するものを、双方の長さに少 なくとも2cm前後の差をつけた挾持部2aとしてなるものである。[0006] In the cooking device such as the julienne according to claim 1 or 2 of the present invention, the one corresponding to the holding part 2a of the main body 1 according to claim 1 is reduced in both lengths. Both are the holding parts 2a with a difference of about 2 cm.

【0007】[0007]

【作用】[Action]

先ず刃部の切り替え方法は、カッター3を回動反転させてから全体を裏返す。 次の切り替えのときは、カッター3を前回のときとは反対方向に回動反転させ てから、全体をひっくり返して元の状態にする。 千切りなどの作業方法は、片手指に被調理物を持ち、他方の手指にハンドル2 を持ち、カッター3における前側の刃先を被調理物に押し当て、後方に引くその 動作をくり返す。 凸片刃10の利用方法は、短かめの千切りをしようというときに、例えば、大 根の巾方向に切り傷を入れるとか、根取りあるいは割れ目の汚れを取る、などに 使用する。 First, in the method of switching the blade portion, the cutter 3 is turned and inverted, and then the whole is turned over. At the next switching, the cutter 3 is rotated and reversed in the opposite direction to the previous time, and then the whole is turned over to the original state. For the work method such as shredding, the object to be cooked is held in one hand, the handle 2 is held in the other finger, the front edge of the cutter 3 is pressed against the object to be cooked, and the operation of pulling backward is repeated. The method of using the convex single-edged blade 10 is used, for example, to make a cut in the width direction of a radish or to remove roots or stains on a crack when cutting into short shreds.

【0008】[0008]

【実施例】【Example】

実施例1 図1は、本考案の実施例1を示す平面図とA−A線断面図及びa−a線端面図 であり、図2は、同じく実施例1のもののカッター部分の解体斜視図であり、図 3は、同じく実施例1のもののA−A線断面図におけるカッター部分の拡大断面 図である。以下、図面を参酌して説明する。 (イ) 2は、片手指で持って丁度よい大きさ、および、平面長楕円状とし、そ の後部に引っ掛け穴を開け、前端部を含めた外縁に縁を設けたハンドルを 示している。 (ロ) ハンドル2の前端両側を延長して、牛の角状および双方を同じ長さとし た挾持部2aを設け、その両端付近に軸穴2bを設けている。 (ハ) 両挾持部2a内側の、軸穴2b付近に右側は上段に左側は下段に、夫夫 ストッパーの役目をする凸部2cを一体に形成している。 (ニ) 挾持部2aにおける両側の軸穴2bを利用して、カッター3の両端を、 カッター3が所定角度内で回動反転自在に枢着している。 (ホ) 上記カッター3の構成は、刃体4の中央部に馬乗り状態にくし刃体7を 重合させ、溶着手段で取り付けている。 (ヘ) 刃体4の形状は、約0,8mm厚さのステンレス材による長方形状板の 対角線角部(右手前角と左前方角)双方を、カッター3を回動したとき凸 部2cに引っ掛からない程度に切欠した切欠肩部4aを設けている。 (ト) 更に刃体4は、両端に支点軸8を設け、長手方向中央部に3mm前後の 間隔を置いて、横][状の切り溝5を設け、後側の両側縦部分を夫夫2m m弱長く切り込んでいる。 (チ) 更に刃体4は、4箇所の折曲部9を折り曲げることで、長手方向両側を 夫夫、巾方向断面逆ハの字状に設け、前側部分より後側部分の傾斜角度を 20度前後大きく設け、その前端両側下部にスライス刃6を設けている。 (リ) 前記のホに記載のくし刃体7は、0,3〜0,5mm厚さの金属製長方 形板において、その長手方向前側を中目刃7bとし、後側を荒目刃7aと し、それらは個個の刃板を下方に向け、夫夫の条件に基づき等間隔に設け ている。 (ヌ) 中目刃7bは3mm間隔の刃板からなる13(+−1)枚刃とし、荒目 刃7aは4mm間隔の10枚刃としている。 (ル) 右側の挾持部2aにおける前寄り右側壁に、半円形片および外縁の4個 所を小さく切欠し、ギザギザ状の刃を備えることで切れ味をよくした凸片 刃10を一体に形成している。 本考案の実施例1は以上のような構成で、これを使うときは、先ず刃部の切り 替え方法は、カッター3を回動反転させてから全体を裏返す。 次の切り替えのときは、カッター3を前回のときとは反対方向に回動反転させ てから、全体をひっくり返して元の状態にする。 千切りなどの作業方法は、片手指に被調理物を持ち、他方の手指にハンドル2 を持ち、カッター3における前側の刃先を被調理物に押し当て、後方に引くその 動作をくり返す。 凸片刃10の利用方法は、短かめの千切りをしようというときに、例えば、大 根の巾方向に切り傷を入れるとか、根取りあるいは割れ目の汚れを取る、などに 使用する。 なお、一個のカッター3に、条件のちがう二つの千切り刃を設けるのが普通で あるが、片側を千切り刃としその反対側をツマ切り刃として設けてもよい。 そのツマ切り刃(細切り刃)の場合には、刃板の間隔を2,5mmの16板刃 とするのが好ましいが、2mm間隔の20枚刃なども考えられる。 Embodiment 1 FIG. 1 is a plan view showing a first embodiment of the present invention, a sectional view taken along the line AA and an end view taken along the line aa, and FIG. 2 is a disassembled perspective view of a cutter portion of the embodiment 1 as well. FIG. 3 is an enlarged cross-sectional view of the cutter portion in the cross-sectional view taken along the line AA of the first embodiment. Hereinafter, description will be given with reference to the drawings. (B) 2 shows a handle that is just right to be held with one hand and has an elliptical shape in a plane, and has a hook hole at its rear part and an edge at the outer edge including the front end part. (B) The front end of the handle 2 is extended on both sides to provide a horn shape of a cow and a holding portion 2a having the same length, and shaft holes 2b are provided near both ends thereof. (C) Inside the holding parts 2a, near the shaft hole 2b, the right side is formed on the upper stage and the left side is formed on the lower stage, and the convex portions 2c serving as the respective stoppers are integrally formed. (D) Utilizing the shaft holes 2b on both sides of the holding part 2a, both ends of the cutter 3 are pivotally attached so that the cutter 3 is rotatable and reversible within a predetermined angle. (E) In the cutter 3, the comb blade 7 is superposed on the center of the blade 4 in a horse riding state and attached by welding means. (F) The shape of the blade 4 is such that both diagonal corners (right front corner and left front corner) of a rectangular plate made of stainless steel having a thickness of about 0.8 mm are caught on the convex portion 2c when the cutter 3 is rotated. A notched shoulder portion 4a is provided to the extent that there is no notch. (G) Further, the blade body 4 is provided with fulcrum shafts 8 at both ends thereof, with a space of about 3 mm at the center in the longitudinal direction, and a lateral [] -shaped kerf 5 is provided, and both longitudinal portions on the rear side are provided as a pair. It cuts for a little less than 2 mm. (H) Further, the blade body 4 is provided with a bent portion 9 at four positions so as to have both sides in the longitudinal direction in a reverse cross-sectional shape in the width direction, and the inclination angle of the rear portion from the front portion is 20. The slice blades 6 are provided to be large in the front and rear, and the slicing blades 6 are provided on both lower portions of the front end. (L) The comb blade body 7 described in the above E is a rectangular metal plate having a thickness of 0,3 to 0.5 mm, and the front side in the longitudinal direction thereof is the middle blade 7b and the rear side is the coarse blade. 7a, each blade plate is directed downward and is provided at equal intervals based on the conditions of the husband and wife. (N) The intermediate blade 7b is a 13 (+1) blade consisting of blade plates with a 3 mm spacing, and the coarse blade 7a is a 10 blade with a 4 mm spacing. (L) A semicircular piece and four outer edges are cut out in a small size in the front right side wall of the right holding portion 2a, and a convex edged blade 10 that is sharpened by providing a serrated blade is integrally formed. ing. The first embodiment of the present invention has the above-described structure. When using the first embodiment, the blade is first switched by turning the cutter 3 and then turning it over. At the next switching, the cutter 3 is rotated and reversed in the opposite direction to the previous time, and then the whole is turned over to the original state. For the work method such as shredding, the object to be cooked is held in one hand, the handle 2 is held in the other finger, the front edge of the cutter 3 is pressed against the object to be cooked, and the operation of pulling backward is repeated. The method of using the convex single-edged blade 10 is used, for example, to make a cut in the width direction of a radish or to remove roots or stains on a crack when cutting into short shreds. In addition, it is usual that one cutter 3 is provided with two shredding blades having different conditions, but one side may be provided as a shredding blade and the other side may be provided as a tab cutting blade. In the case of the nail cutting blade (fine cutting blade), it is preferable to set the blade plate interval to 16 plate blades having a width of 2.5 mm, but 20 blades having an interval of 2 mm can be considered.

【0009】 実施例2 図4は、本考案の実施例2を示す平面図である。 実施例1のものの挾持部2aに相当するものを、右側より左側の挾持部2aを 2cmほど長く設け、同じくカッター3に相当するものを、くし刃体7における 前側と後側を共に、その一枚一枚の刃板の向きを、夫夫、使用状態において本体 1の長手方向に向けて設けたカッター3とし、前記挾持部2aの両端付近にカッ ター3の両端を、カッター3が所定角度内で回動反転自在に枢着している。 他の部分の構成は、実施例1のものと類似形状及び使用方法も同じである。 また、実施例2のものの場合、実施例1のものとのちがいは、カッター3を斜 め横に枢着することで、切れ味をよくしている点である。 Embodiment 2 FIG. 4 is a plan view showing Embodiment 2 of the present invention. The gripping part 2a of Example 1 is provided with the gripping part 2a on the left side longer than the right side by about 2 cm, and the gripping part 2a on the left side of the combing blade 7 is the same as that of the gripping part 2a. The orientation of each blade is the cutter 3 provided in the longitudinal direction of the main body 1 in the use state, and both ends of the cutter 3 are provided near both ends of the holding part 2a, and the cutter 3 has a predetermined angle. It is pivotally attached so that it can be turned inside out. The configuration of the other parts is similar to that of the first embodiment and the usage is the same. In the case of the second embodiment, the difference from the first embodiment is that the cutter 3 is tilted laterally and pivotally attached to improve the sharpness.

【0010】[0010]

【考案の効果】[Effect of device]

以上のような構成にすると本考案は、一個のカッター3を本体1に取り付ける だけで済むから、従来技術における二種類のカッターを取り付けたものにくらべ れば、かなりのコスト安につながる。 また、スライス刃6の刃先とくし刃体7の刃先を接近させて設けており、使用 どき、くし刃体7の方がフリー状態になることはありえず、したがって、くし刃 体7の刃だけがくいこみ不足になる、などはありえない。 それに、大根を千切りした(従来技術のものの場合はツマ切り)状態をみても 最初の部分がつながるなどということはなく、一本一本が切り離れたすっきりし た千切りができる。 そして、凸片刃10は、ギザギザ状の刃にすることで切れ味を向上させている 。 なお、本考案において、本体の形状や材質、カッターの構成や材質、それに、 刃体における夫夫の条件に基づくスライス刃の角度、くし刃体における双方夫夫 の刃板の数、そして、刃体に対するくし刃対の取り付け方法などは、前記した目 的と作用、上記した効果の達成される範囲内において、夫夫、適当に定められて よいことは申すまでもない。 With the above-mentioned configuration, the present invention requires only one cutter 3 to be attached to the main body 1, so that the cost can be considerably reduced as compared with the prior art in which two types of cutters are attached. Moreover, since the blade edge of the slicing blade 6 and the blade edge of the comb blade body 7 are provided close to each other, the comb blade body 7 can never be in a free state after use. Therefore, only the blade of the comb blade body 7 can be used. It is not possible that there will be insufficient intake. Moreover, even if you look at the state where the radish is shredded (sliced in the case of the conventional technology), the first part does not connect, and you can make a clean shredded one by one. The convex single-edged blade 10 has a serrated shape to improve sharpness. In the present invention, the shape and material of the main body, the configuration and material of the cutter, the angle of the slicing blade based on the conditions of each of the blades, the number of blade plates of both mates in the comb blade, and the blade It goes without saying that the method of attaching the comb blade pair to the body and the like may be appropriately determined within the range in which the above-mentioned purpose and action and the above-mentioned effects are achieved.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案の実施例1を示す平面図とA−A線断面
図及びa−a線端面図である。
1 is a plan view showing a first embodiment of the present invention, a sectional view taken along the line AA, and an end view taken along the line aa.

【図2】同じく実施例1のもののカッター部分の解体斜
視図である。
FIG. 2 is also a disassembled perspective view of a cutter portion of the first embodiment.

【図3】同じく実施例1のもののカッターの拡大状態を
示す断面図である。
FIG. 3 is a sectional view showing an enlarged state of the cutter according to the first embodiment.

【図4】本考案の実施例2を示す平面図である。FIG. 4 is a plan view showing a second embodiment of the present invention.

【符号の説明】[Explanation of symbols]

1 本体 2 ハンドル 2a 挾持部 2c 凸部 3 カッター 4 刃体 4a 切欠肩部 5 切り溝 6 スライス刃 7 くし刃体 7a 荒目刃 7b 中目刃 8 支点軸 10 凸片刃 1 Main body 2 Handle 2a Holding part 2c Convex part 3 Cutter 4 Blade 4a Notch shoulder 5 Groove 6 Slicing blade 7 Comb blade 7a Coarse blade 7b Middle blade 8 Support shaft 10 Convex single edge

Claims (3)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 本体1の一端側にハンドル2を有し、他
端両側に挾持部2aを有し、その挾持部2aの両端付近
に、凸部2cを設けると共に、二通りの千切りなどがで
きる一個からなるカッター3の両端を、カッター3が所
定角度内で回動反転可能におよび刃部の切り替え自在に
枢着し、前記の挾持部2aの適宜位置に、ギザギザ状の
刃を備えた凸片刃10を一体に形成してなることを特徴
とする千切りなどの調理器。
1. A main body (1) has a handle (2) on one end side, and a gripping portion (2a) on both sides of the other end, and a projection (2c) is provided near both ends of the gripping portion (2a), and two kinds of shreds are formed. The cutter 3 is pivotally attached to both ends of the single cutter 3 so that the cutter 3 can be rotated and reversed within a predetermined angle and the blade portion can be switched, and a serrated blade is provided at an appropriate position of the holding portion 2a. A cooking device such as a julienne, characterized in that the convex single blade 10 is integrally formed.
【請求項2】 上記のカッター3は、刃体4の中央部に
くし刃体7を溶着してなり、その一方の刃体4は、長方
形状板の適宜位置二箇所に切欠肩部4aを設け、両端に
支点軸8を設け、長手方向中央部には横][状の切り溝
5とともにスライス刃6を設けてなり、他方のくし刃体
7は、長方形状板とした長手方向両側に、荒目・中目・
細目などのいずれかの適宜枚数とした個個の刃板を下方
に向け、夫夫の条件に基づき等間隔に設けてなることを
特徴とする請求項1記載の千切りなどの調理器。
2. The cutter 3 comprises a blade body 4 and a comb blade body 7 welded to a central portion of the blade body 4. One of the blade bodies 4 has a notched shoulder portion 4a at two appropriate positions on a rectangular plate. Provided, fulcrum shafts 8 are provided at both ends, and a slicing blade 6 is provided together with a [] -shaped kerf 5 at the center in the longitudinal direction, and the other comb blade body 7 is a rectangular plate on both sides in the longitudinal direction. , Coarse / medium /
The cooker for julienne or the like according to claim 1, characterized in that an appropriate number of blades such as fine ones are directed downward and are provided at equal intervals based on the conditions of the husband and wife.
【請求項3】 請求項1記載の本体1に係る挾持部2a
に相当するものを、双方の長さに少なくとも2cm前後
の差をつけた挾持部2aとしてなる請求項1または請求
項2のいずれかに記載の千切りなどの調理器。
3. The holding portion 2a according to the main body 1 of claim 1.
3. A cooking device such as a julienne according to claim 1 or 2, wherein the holding part 2a having a difference of at least about 2 cm in both lengths corresponds to.
JP7697293U 1993-12-14 1993-12-14 Cooker such as julienne Pending JPH0736985U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7697293U JPH0736985U (en) 1993-12-14 1993-12-14 Cooker such as julienne

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7697293U JPH0736985U (en) 1993-12-14 1993-12-14 Cooker such as julienne

Publications (1)

Publication Number Publication Date
JPH0736985U true JPH0736985U (en) 1995-07-11

Family

ID=13620706

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7697293U Pending JPH0736985U (en) 1993-12-14 1993-12-14 Cooker such as julienne

Country Status (1)

Country Link
JP (1) JPH0736985U (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5613355B1 (en) * 2014-02-14 2014-10-22 株式会社レーベン販売 Cooking utensil with cutting blade
JP2015150416A (en) * 2014-08-27 2015-08-24 株式会社レーベン販売 Kitchen utensil provided with cutting blade
JP2015150433A (en) * 2015-02-09 2015-08-24 株式会社レーベン販売 Kitchen utensil provided with cutting blade

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5613355B1 (en) * 2014-02-14 2014-10-22 株式会社レーベン販売 Cooking utensil with cutting blade
WO2015121965A1 (en) * 2014-02-14 2015-08-20 株式会社レーベン販売 Kitchen utensil provided with cutting blade
JP2015150416A (en) * 2014-08-27 2015-08-24 株式会社レーベン販売 Kitchen utensil provided with cutting blade
JP2015150433A (en) * 2015-02-09 2015-08-24 株式会社レーベン販売 Kitchen utensil provided with cutting blade

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