JPS5840036A - Drying of shiitake mushroom in dehumidified atmosphere at low temperature - Google Patents

Drying of shiitake mushroom in dehumidified atmosphere at low temperature

Info

Publication number
JPS5840036A
JPS5840036A JP56139294A JP13929481A JPS5840036A JP S5840036 A JPS5840036 A JP S5840036A JP 56139294 A JP56139294 A JP 56139294A JP 13929481 A JP13929481 A JP 13929481A JP S5840036 A JPS5840036 A JP S5840036A
Authority
JP
Japan
Prior art keywords
drying
temperature
air
cooler
reheater
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP56139294A
Other languages
Japanese (ja)
Inventor
Takichi Tamura
田村 太吉
Teruyuki Inukai
輝幸 犬飼
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SHIZUOKA DAIKIN KUCHO KK
Daikin Industries Ltd
Toshin Kogyo Co Ltd
Original Assignee
SHIZUOKA DAIKIN KUCHO KK
Daikin Industries Ltd
Toshin Kogyo Co Ltd
Daikin Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SHIZUOKA DAIKIN KUCHO KK, Daikin Industries Ltd, Toshin Kogyo Co Ltd, Daikin Kogyo Co Ltd filed Critical SHIZUOKA DAIKIN KUCHO KK
Priority to JP56139294A priority Critical patent/JPS5840036A/en
Publication of JPS5840036A publication Critical patent/JPS5840036A/en
Pending legal-status Critical Current

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  • Storage Of Fruits Or Vegetables (AREA)
  • Storage Of Harvested Produce (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

PURPOSE:To improve the quality, shape, and yield of dried SHIITAKE mushroom, by drying SHIITAKE in circulating low-humidity air produced by the mild heating of dehumidified air. CONSTITUTION:Air is cooled and dehumidified with the cooler 5, heated at about 40 deg.C with the reheater 3, sucked with the blower 6 through the path 3a, sent through the duct 10 and the path 12, heated mildly with the burner 7 to about 50 deg.C, introduced into the drying chamber 8 from the bottom to effect the drying of SHIITAKE contained in the chamber, exhausted from the chamber 8 through the duct 11 and the path 5a, and returned to the cooler 5 to form an air circulation circuit.

Description

【発明の詳細な説明】 本発明は、椎茸の乾燥方法に係り、特に除湿した空気を
若干加熱した低湿の空気を循環させて乾燥し、品質、形
状、歩留りを一段と向上した新規な椎茸の除湿低温乾燥
方法に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method of drying shiitake mushrooms, and in particular, a novel method of dehumidifying shiitake mushrooms that further improves quality, shape, and yield by circulating dehumidified air with slightly heated low-humidity air. It relates to a low temperature drying method.

従来、椎茸の乾燥機としては、灯油焚の燃焼バーナの燃
焼により間接加熱した空気を棚段に載置した椎茸に通風
して乾燥するのが普通である。ところが、この熱風乾燥
方法によるときは、空気は60〜65°C程度と高温の
空気が必要であり、このために灯油の消費量も大きく、
また乾燥結果も品質、形状、歩留りとも必ずしも満足す
べきものではなかった。
Conventionally, shiitake mushroom dryers typically dry shiitake mushrooms by blowing air indirectly heated by combustion in a kerosene-fired combustion burner through shiitake mushrooms placed on shelves. However, when using this hot air drying method, air needs to be at a high temperature of about 60 to 65°C, which also consumes a large amount of kerosene.
Moreover, the drying results were not necessarily satisfactory in terms of quality, shape, and yield.

本発明は、前記欠陥を改良すべくなされたもので、除湿
低温の空気で乾燥することにより、品質形状、歩留りの
良好な椎茸を得るのを目的とl〜で、圧縮機、凝縮器、
冷却器、再熱器なとよりなる冷却除湿装置と補助加熱器
とで、冷却器、再熱器、送風機、補助加熱器、乾燥室、
冷却器の順に循環通風する空気循環回路を形成し、再熱
器出口の吹出温度を40°C程度、補助加熱器出口の吹
出温度を50 ’C程度に制御する如くした椎茸の除湿
低温乾燥方法を提供せんとするものである。
The present invention was made to improve the above-mentioned defects, and aims to obtain shiitake mushrooms with good quality, shape, and yield by drying with dehumidified low-temperature air.
A cooling dehumidifying device consisting of a cooler, a reheater, and an auxiliary heater, a cooler, a reheater, a blower, an auxiliary heater, a drying room,
A method for dehumidifying and low-temperature drying of shiitake mushrooms by forming an air circulation circuit that circulates ventilation in the order of the cooler, and controlling the blowing temperature at the outlet of the reheater to about 40°C and the blowing temperature at the outlet of the auxiliary heater to about 50'C. We aim to provide the following.

以下、本発明の実施例について説明する。Examples of the present invention will be described below.

第1図は、本発明方法に用いられる冷却除湿装置と補助
加熱器、乾燥室とを組合せた図を示す。
FIG. 1 shows a combination of a cooling and dehumidifying device, an auxiliary heater, and a drying chamber used in the method of the present invention.

冷却除湿装置は、その冷媒回路そのものは公知通りであ
るが、各機器の配置、補助加熱器、乾燥室との空気循環
のだめのダクト接続関係に特異性がある。
Although the refrigerant circuit itself of the cooling and dehumidifying device is well-known, there are specificities in the arrangement of each device, the auxiliary heater, and the duct connection between the air circulation tank and the drying room.

先ず、冷却除湿装置は、圧縮機(+)、受液器(4)を
収納した圧縮ユニット(A)と、室外凝縮器(2)と、
冷却器(5)、再熱器(3)、膨張弁(15)などを収
納し、かつ空気循環路をなす冷却器(5)への戻り通路
(5a)、循環回路(9)、再熱器(3)からの往通路
(3a)など通路を形成1〜た除湿ユニット(B)との
3つのユニットから成り、その冷媒回路は、圧縮機(1
)を出た冷媒が2つに分岐し、1つは電磁弁(SV、)
を介し凝縮器(2)へ、他は電磁弁(SV2)を介し再
熱器(3)へ流れ、凝縮器(2)。
First, the cooling and dehumidifying device includes a compression unit (A) housing a compressor (+) and a liquid receiver (4), an outdoor condenser (2),
A return path (5a) to the cooler (5) that houses the cooler (5), reheater (3), expansion valve (15), etc. and forms an air circulation path, a circulation circuit (9), and a reheat The refrigerant circuit consists of three units: a dehumidifying unit (B) that forms passages such as an outgoing passage (3a) from the compressor (3), and a dehumidifying unit (B) that connects the compressor (1
), the refrigerant branches into two, one is a solenoid valve (SV, )
to the condenser (2), the other to the reheater (3) via the solenoid valve (SV2), and the other to the condenser (2).

再熱器(3)でそれぞれ凝縮して受液器(4)へ入り、
受液器(4)から膨張弁(!5)を介し冷却器(5)へ
入って蒸発し圧縮機(1)へ戻り、この循環を繰返すも
のである。
They each condense in the reheater (3) and enter the receiver (4),
The liquid enters the cooler (5) from the liquid receiver (4) via the expansion valve (!5), evaporates, returns to the compressor (1), and repeats this circulation.

このとき、除湿ユニッ) (B)内において、空気は戻
り通路(5a)から冷却器(5)で冷却され、再熱器(
3)で加熱されて所定の吹出温度となって往通路(3a
)から出ていくものであって、前記所定温度に制御する
ために、往通路(3a)に前記電磁弁(sv、)、 (
sv2)の開閉を制御するザーモスタットQ3)、 (
14)がそれぞれ設けられている。
At this time, in the dehumidifying unit (B), the air is cooled from the return passage (5a) by the cooler (5), and the air is cooled by the reheater (5).
3) is heated to a predetermined blowout temperature, and the outgoing passage (3a) is heated.
), and in order to control the temperature to the predetermined temperature, the solenoid valve (sv, ), (
thermostat Q3), which controls the opening and closing of sv2), (
14) are provided respectively.

一方、(C)は乾燥ユニットであって、該ユニット(C
)内は送風機(6)と補助加熱器としての吹出温度を検
知するザーモスタット(7a)を備えたバーナ(7)と
を収納した通路(12)と、乾燥室(8)とにより仕切
られており、乾燥室(8)内は椎茸を載置する多段の全
網棚(8a)・・が設けられている。また、前記除湿ユ
ニット(B)との関係は、前記往通路(3a)と通路(
12)とはダクト(10)により、乾燥室(8)出口と
戻り通路(5a)とはダク) (II)によりそれぞれ
接続され、空気循環回路を形成している。
On the other hand, (C) is a drying unit, and the unit (C) is a drying unit.
) is partitioned into a drying room (8) and a passageway (12) housing a blower (6) and a burner (7) equipped with a thermostat (7a) that detects the blowout temperature as an auxiliary heater. Inside the drying room (8), there are multi-tiered full-screen shelves (8a) on which shiitake mushrooms are placed. Moreover, the relationship with the dehumidifying unit (B) is that the outgoing path (3a) and the path (
12) is connected by a duct (10), and the outlet of the drying chamber (8) and the return passage (5a) are connected by a duct (II), forming an air circulation circuit.

即ち、前記の如く冷却器(5)、再熱器(3)により冷
却除湿され所定温度となった空気は、往通路(3a)か
ら送風機(6)により吸引されてダク) (10)を経
て通路(12)からバーナ(7)で若干加温されて所定
乾燥温度となり、乾燥室(8)下方から入り、椎茸を乾
燥した後、乾燥室(8)出口からダクト(11)を経て
戻り通路(5a)から冷却器(5)へ入り、空気循環回
路を形成するようになっている。
That is, the air, which has been cooled and dehumidified by the cooler (5) and reheater (3) as described above and has reached a predetermined temperature, is sucked from the outgoing passage (3a) by the blower (6) and then passed through the duct (10). From the passageway (12), the burner (7) warms the mushrooms slightly to a predetermined drying temperature, and the mushrooms enter the drying chamber (8) from below, drying the mushrooms, and return from the exit of the drying chamber (8) through the duct (11). (5a) and enters the cooler (5) to form an air circulation circuit.

以上の除湿低温装置を用いて下記の実、験を行った。The following experiments were conducted using the above dehumidifying and low-temperature equipment.

圧縮機(1)2.2KW、冷却器(5)伝熱面積39−
6771”、再熱器(3)伝達面積31.’7nr′、
冷媒フロン12、送風機m、”   、       
 Kcap(6)の風量5/、バーナ(7)30,00
0  //Hを用い、再熱器(3)出口の吹出温度を検
知するザーモスタツ1−(13L (14)を40’C
に、バーナ(7)出口の吹出温度を検知するザーモスタ
ツ)(’7a)を50°Cにそれぞれセットし、生椎茸
(品種;香信、採取状態;内子)総重量16.5Kgを
乾燥室(8)内に入れて乾燥を行った。従来とほぼ同じ
7時間運転後椎茸を取出したところ、総重量は、2.5
Kgであり、歩留りは15係(通常10%)と非常に改
善され、形状も良好、かさのしわ、光沢、ひだの状態な
ど従来に比べて良好であり、灯油消費量もバーナ(7)
で立上り時と通常運転時は約10’C昇温し約50°C
に維持するだけで良いので、約1.01と微量で済んだ
Compressor (1) 2.2KW, cooler (5) heat transfer area 39-
6771'', reheater (3) transfer area 31.'7nr',
Refrigerant Freon 12, blower m,”,
Kcap (6) air volume 5/, burner (7) 30,00
0 //H, thermostat 1-(13L (14)) that detects the outlet temperature of the reheater (3) is heated to 40'C.
Thermostats ('7a) that detect the outlet temperature of the burner (7) were set at 50°C, and raw shiitake mushrooms (variety: Kashin, harvesting condition: Uchiko) with a total weight of 16.5 kg were placed in a drying room ( 8) It was placed inside and dried. When I took out the shiitake mushrooms after 7 hours of operation, which was about the same as before, the total weight was 2.5
Kg, the yield has been greatly improved to 15% (normally 10%), the shape is good, the wrinkles on the cap, the gloss, and the folds are better than before, and the kerosene consumption is also lower than that of the burner (7).
At startup and during normal operation, the temperature increases by approximately 10'C to approximately 50°C.
Since it is only necessary to maintain the amount at 1.01, the amount is only about 1.01.

また、戻りの状態を調べたところ、本発明方法によると
、戻りは’70 ’Cの熱湯にひたし約30分間煮たと
ころ生椎茸に近いもどりを示したが、従来の熱風乾燥方
式ではそうはならず、その煮汁を−5− 分析したところ、化学成分は下記の結果を得た。
In addition, when we examined the state of the mushrooms, we found that according to the method of the present invention, the mushrooms recovered almost as fresh as fresh shiitake mushrooms when immersed in boiling water at 70'C for about 30 minutes, but this was not the case with the conventional hot air drying method. When the broth was analyzed, the chemical components were as follows.

従 来(771g)  本発明(msQ  倍 率ウリ
ジル酸  109.1  165.4  1.5シチジ
ル酸  62.6   ]、O’i’、3. 1.’7
アベニル酸  55.4  114.8  2.1イノ
シン酸  31.5  186.1  5.9グアニル
酸   90.2  159.’7  18(注)上記
含量は煮汁100g中の量を示す。
Conventional (771 g) Present invention (msQ magnification uridylic acid 109.1 165.4 1.5 cytidylic acid 62.6], O'i', 3.1.'7
Abenyl acid 55.4 114.8 2.1 Inosinic acid 31.5 186.1 5.9 Guanylic acid 90.2 159. '7 18 (Note) The above content indicates the amount in 100g of broth.

以上の結果のうち、特にかつお節の味、椎茸の味を示す
イノシン酸、グアニル酸の残含量が従来方法より相当大
なることが判明し丸。
Among the above results, it was found that the residual content of inosinic acid and guanylic acid, which give the taste of bonito flakes and shiitake mushrooms, was significantly higher than that of the conventional method.

以上は、再熱器(3)出口の吹出温度を40°C1バー
ナ(7)出口の吹出温度を50 ’Cとした実験例であ
るが、本発明において、バーナ(7)出口の吹出温度を
50’C程度としたのは、前記従来例の如く60′C程
度にすると、品質、形状が良好な結果は得られず、また
、吹出温度を40 ’C程度にすると、低温過ぎて乾燥
に時間がかがシ過ぎて経済的でないという実験結果に基
づくものであり、さらに、再熱器(3)出口の吹出温度
を40′Cとしたのは、−見高過ぎるようであるが、前
記の如く循環空気であるので、循環過程で戻りの空気温
度の降下が少く、再熱器熱交換面積をそれ程大きくせず
に容易に高温の除湿空気が得られるためである。
The above is an experimental example in which the outlet temperature of the reheater (3) was 40°C and the outlet temperature of the burner (7) 1 was 50'C. The reason for setting the blowing temperature to about 50'C is that if it is set to about 60'C as in the conventional example, good quality and shape results cannot be obtained, and if the blowing temperature is set to about 40'C, it will be too low and dry. This is based on the experimental results that it takes too much time and is not economical.Furthermore, setting the outlet temperature of the reheater (3) to 40'C may seem too high, but the above-mentioned Since the air is circulated, the temperature of the return air decreases little during the circulation process, and high-temperature dehumidified air can be easily obtained without increasing the heat exchange area of the reheater.

以上詳述した通り、本発明方法による除湿低温乾燥では
、冷凍装置を応用した冷却除湿装置と、補助加熱器とを
組合せた空気循環回路で乾燥するようにしたので、循環
空気は予め除湿されているので低温で乾燥でき、低温乾
燥のため、生椎茸を傷めることも少い上、補助加熱器も
小容量で済み、また、再熱器出口の吹出温度を40°C
程度、補助加熱器出口の吹出温度を50 ′C程度に制
御するようにしたので、補助加熱器は、運転初期の立上
り時と運転中は低温を保持するだけ稼動すれば良いなど
エネルギーが著しく節約され、それに加えて前記の如く
除湿低温乾燥なるため、乾燥後の椎茸の品質、形状、歩
留りは従来の熱風乾燥に比し著しく改善されたものであ
る。
As detailed above, in the dehumidifying and low-temperature drying according to the method of the present invention, drying is performed using an air circulation circuit that combines a cooling and dehumidifying device using a freezing device and an auxiliary heater, so that the circulating air is dehumidified beforehand. Since it is dried at a low temperature, fresh shiitake mushrooms are less likely to be damaged, and the capacity of the auxiliary heater is small, and the outlet temperature of the reheater can be set to 40°C.
Since the blowing temperature at the outlet of the auxiliary heater is controlled to about 50'C, the auxiliary heater only needs to be operated at the initial start-up and during operation to maintain the low temperature, resulting in significant energy savings. In addition, as mentioned above, the quality, shape, and yield of shiitake mushrooms after drying are significantly improved compared to conventional hot air drying due to dehumidification and low-temperature drying.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本発明方法に用いられる除湿低温乾燥装置を示す
概略図である。 (1)・・圧縮機、(2)・・凝縮機、(3)・・再熱
器、(4)・・冷却器、(6)・・送風機、(7)・・
補助加熱器、(8)・・乾燥室。 特許出願人  東伸工業株式会社 特許出願人  静岡ダイキン空調株式会社特許出願人 
 ダイキン工業株式会社
The drawing is a schematic diagram showing a dehumidifying low-temperature drying apparatus used in the method of the present invention. (1)...Compressor, (2)...Condenser, (3)...Reheater, (4)...Cooler, (6)...Blower, (7)...
Auxiliary heater, (8)...Drying room. Patent applicant Toshin Kogyo Co., Ltd. Patent applicant Shizuoka Daikin Air Conditioning Co., Ltd. Patent applicant
Daikin Industries, Ltd.

Claims (1)

【特許請求の範囲】[Claims] (1)圧縮機(1)、凝縮器(2)、冷却器(4)、再
熱器(3)などよりなる冷却除湿装置と補助加熱器(7
)とで、冷却器(4)、再熱器(3)、送風機(6)、
補助加熱器(7)、乾燥室(8)、冷却器(4)の順に
循環通風する空気循環回路を形成し、再熱器(3)出口
の吹出温度を40°C程度、補助加熱器(7)出口の吹
出温度を50°C程度に制御する如くしたことを特徴と
する椎茸の除湿低温乾燥方法。
(1) A cooling and dehumidifying device consisting of a compressor (1), a condenser (2), a cooler (4), a reheater (3), etc., and an auxiliary heater (7).
), cooler (4), reheater (3), blower (6),
An air circulation circuit is formed in which the auxiliary heater (7), the drying chamber (8), and the cooler (4) are circulated in this order, and the outlet temperature of the reheater (3) is set to about 40°C, and the auxiliary heater ( 7) A method for dehumidifying and low-temperature drying of shiitake mushrooms, characterized in that the blowing temperature at the outlet is controlled to about 50°C.
JP56139294A 1981-09-03 1981-09-03 Drying of shiitake mushroom in dehumidified atmosphere at low temperature Pending JPS5840036A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56139294A JPS5840036A (en) 1981-09-03 1981-09-03 Drying of shiitake mushroom in dehumidified atmosphere at low temperature

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56139294A JPS5840036A (en) 1981-09-03 1981-09-03 Drying of shiitake mushroom in dehumidified atmosphere at low temperature

Publications (1)

Publication Number Publication Date
JPS5840036A true JPS5840036A (en) 1983-03-08

Family

ID=15241925

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56139294A Pending JPS5840036A (en) 1981-09-03 1981-09-03 Drying of shiitake mushroom in dehumidified atmosphere at low temperature

Country Status (1)

Country Link
JP (1) JPS5840036A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60162176A (en) * 1984-02-02 1985-08-23 株式会社シノミヤ Dehumidifying drier
JPS61130892U (en) * 1985-01-31 1986-08-15
JPS61271924A (en) * 1985-05-25 1986-12-02 豊国工業株式会社 Grain storage method in silo
JPH02100630A (en) * 1988-10-07 1990-04-12 Maruno:Kk Drying apparatus for green vegetable

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60162176A (en) * 1984-02-02 1985-08-23 株式会社シノミヤ Dehumidifying drier
JPS61130892U (en) * 1985-01-31 1986-08-15
JPS61271924A (en) * 1985-05-25 1986-12-02 豊国工業株式会社 Grain storage method in silo
JPH0586163B2 (en) * 1985-05-25 1993-12-10 Hokoku Kogyo
JPH02100630A (en) * 1988-10-07 1990-04-12 Maruno:Kk Drying apparatus for green vegetable

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