JPS5835059B2 - Continuous polymerization method for sponge cake - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a process for continuous polymerization of sponge cake.

Conventionally, when a sponge cake coated with fresh cream is polymerized into several layers, the sponge cake is cut into appropriate lengths, the top surface of the sponge cake is appropriately coated with fresh cream, and the sponge cake is polymerized into multiple layers by hand. was forming.

Therefore, in the conventional method, the cake production requires a lot of time and effort, and it is unsanitary because the cake is often touched by human hands.

The present invention focuses on and intervenes in the drawbacks of such conventional methods.

FIG. 1 is a diagram embodying the method according to the present invention, and in the figure, 1 is a belt-shaped sponge cake baked in a suitable baking device (not shown) and conveyed by an upper conveyor belt 2. During the conveyance process, the slicer 3 cuts the slices into two lines (la, lb) from the center along the conveyance direction (indicated by arrow A).

The rows 1a of cut sponge cakes are conveyed along the first reversing conveyor 4 arranged in an arc shape at the end of the conveyor belt 2, and when they deviate from the first reversing conveyor 4, is completely reversed, and then rides on the lower conveyor belt 5 midway, which slides in the direction of arrow B, and is sent to the next stage.

On the other hand, the other cut sponge cake row 1b
When they deviate from the upper conveyor belt 2, they are conveyed along a second reversing conveyor 7 arranged in an arc shape at the end of a branch belt 6 branching from this belt 2. 7, it is completely reversed, and then rides on the starting end of the lower conveyance heald 5 and is sent to the next stage.

By the way, the sponge cake rows 'fa, lb' are reversed as described above and sent to the next stage on the lower conveyor belt 5. By the way, the sponge cake row 1a is superposed on the sponge cake row 1b.

Furthermore, while the sponge cake row 1b passes through the section S1 up to the first reversing conveyor 4 on the lower conveyor belt 5, it is coated with fresh cream by an appropriate means. The cake row 1a is the first reversing conveyor 4
After passing through the stage and being polymerized with the sponge cake row 1b, fresh cream is applied while passing through the section s2 to the next stage.

In the figure, 8 and 9 are guide frames attached to the first and second reversing conveyors 4 and 7, and as shown in FIG. The lower end is inclined to correspond to the lower conveyor belt 5.

Accordingly, according to the method of the present invention having such contents, a sponge cake is suitably baked in a baking device, 1 is a long belt-shaped machining machine, and is conveyed in the direction of arrow A by an upper conveyor belt 2, and is cut halfway through a slicer for vertical cutting. 3, two rows 'fa,
1b.

Then, the cut sponge cake row 1a is reversed from the upper conveyor belt 2 while passing through the first reversing conveyor 4, and the sponge cake row 1b is transferred from the upper conveyor belt 2 via the branch belt 6 to the second reversing conveyor 4. reaches the reversing conveyor 7,
After being reversed here, it rides on the lower conveyor belt 5 and is coated with fresh cream until it reaches the first reversing conveyor 4.

Thus, when this sponge cake row 1b reaches the lower part of the first reversing conveyor 4, the sponge cake row 1a is superposed on the upper surface through the fresh cream layer and is conveyed to the next stage. Go, during this time, the above sponge cake row 1
Fresh cream or the like is applied on top of a.

Similarly, in this invention, the above-mentioned order refers to cutting the above-mentioned polymerized sponge cake into appropriate sizes and decorating it as appropriate.

As described above, the present invention cuts a belt-shaped sponge cake conveyed from a baking device into a plurality of rows along the conveyance direction, and sequentially staggers each cut sponge cake row. The conveyance direction is reversed, and in this reversed state, each row of sponge cakes is stacked one on top of the other and conveyed to the next stage, so when making a stacked sponge cake, when stacking the sponge cakes. The method does not require any human intervention, which solves hygiene problems and provides a highly productive manufacturing method.

[Brief explanation of drawings]

FIG. 1 is a perspective view of a main part of an apparatus embodying the polymerization method of the present invention, and FIG. 2 is a side view of FIG. 1 as viewed from the direction of the arrow . 1: sponge cake, la, lb: sponge cake row,
3: Slicer for vertical cutting.

Claims (1)

[Claims] 1 The belt-shaped sponge cake transported from the baking device is cut into multiple rows along the transport direction, and each cut sponge cake row is sequentially shifted in time and the transport direction is reversed. A method for continuous polymerization of sponge cakes, which comprises sequentially stacking each row of sponge cakes in an inverted state and conveying them to the next stage.