JPS58212760A - Purification of stevia sweetening substance - Google Patents

Purification of stevia sweetening substance

Info

Publication number
JPS58212760A
JPS58212760A JP57096705A JP9670582A JPS58212760A JP S58212760 A JPS58212760 A JP S58212760A JP 57096705 A JP57096705 A JP 57096705A JP 9670582 A JP9670582 A JP 9670582A JP S58212760 A JPS58212760 A JP S58212760A
Authority
JP
Japan
Prior art keywords
water
stevia
impurities
added
extract
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57096705A
Other languages
Japanese (ja)
Other versions
JPS6257296B2 (en
Inventor
Masanori Naito
内藤 真典
Akira Nakasuga
中寿賀 章
Junzo Oota
順三 太田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sekisui Chemical Co Ltd
Original Assignee
Sekisui Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sekisui Chemical Co Ltd filed Critical Sekisui Chemical Co Ltd
Priority to JP57096705A priority Critical patent/JPS58212760A/en
Publication of JPS58212760A publication Critical patent/JPS58212760A/en
Publication of JPS6257296B2 publication Critical patent/JPS6257296B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE:To purify a stevia sweetening substance in high efficiency, by extracting Stevia rebaudiana Bartoni with water, adjusting the prepared extracted solution to a proper pH, adding calcium hydroxide to the solution so that impurities are precipitated, adding a water-soluble organic solvent to the prepared filtrate so that impurities are precipitated. CONSTITUTION:Stevia rebaudiana Bartoni is extracted with water or an alcohol, a pH adjustor such as hydrochloric acid, etc. is added to the prepared extracted solution, which is adjusted to <=4pH. Calcium hydroxide is added to the solution so that impurities in the extracted solution are precipitated and filtered off. A water- soluble organic solvent such as methanol, etc. is added to the prepared filtrate, and impurities in the filtrate precipitated and removed. The amount of the water-soluble organic solvent is 5-50wt% based on the filtrate after its addition. When a stevia sweetening substance is purified by an ion exchange resin or adsorption resin, load on the resin is reduced and drop of function is minimized.

Description

【発明の詳細な説明】 本発明は、キク科のステビア・レパクデイアナ・ベルト
ーニに含まれている天然の甘味物質を抽出精製する方法
に関する。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for extracting and purifying natural sweet substances contained in Stevia lepacdeiana Bertoni, a member of the Asteraceae family.

ステビア・レパクデイアナ・ベルトーニ(以下ステビア
という)の葉茎、主に葉、にけステビオサイドの他にリ
パクディAサイドA1−1バクディ芽サイドC,リパク
ディオプイドD1 リパクディオサイドE及びズルコづ
イドA′1!Fのステビオサイドに類似した化学構造を
有する甘味物負(以下ステビア甘味物質という)が含有
されている。
Stevia lepakudeiana Bertoni (hereinafter referred to as stevia) leaves and stems, mainly leaves, in addition to stevioside, lipacudi A side A1-1 bacudi bud side C, lipacudiopoid D1 lipacudiopoid E and zurcoduide A'1! It contains a sweetener (hereinafter referred to as stevia sweet substance) having a chemical structure similar to Stevioside F.

ステビアからステビア甘味物質を抽出精製するには、ス
テビアの葉を水又は含水アルコールで抽出処理し、得ら
れた抽出液をイオン交換樹脂で処理して不純物を除去す
るか、又は抽出液を無極性の合成樹脂からなる吸着材で
処理して抽出液中のステビア甘味物質を選択吸着させた
のち脱着させるのが一般的であった。
To extract and purify stevia sweet substances from stevia, stevia leaves are extracted with water or hydroalcohol, and the resulting extract is treated with an ion exchange resin to remove impurities, or the extract is made non-polar. Generally, Stevia sweet substances in the extract were selectively adsorbed by treatment with an adsorbent made of a synthetic resin, and then desorbed.

ところが上記抽出液は、そのままでは苦味物質、着色物
質、臭気性物質等の多数の不れ物を多量に含んでおり、
上記処理を行うに際してイオン交換樹脂や吸着樹脂に大
き々負荷を与えこれら樹脂の機能低下や劣化の原因とな
っていた。
However, the above extract contains a large amount of impurities such as bitter substances, colored substances, and odorous substances.
When carrying out the above treatment, a large load is placed on the ion exchange resin and the adsorption resin, causing a decrease in the functionality and deterioration of these resins.

そこで上記樹W#忙対する負荷を軽減する為に抽出液中
の不純物をあらかじめ除去する方法が種々提案されてお
り、例えば水酸化力ルシウムや塩化力ルシウム等を抽出
液に加える方法が知られている。しかしながら上記方法
によっても抽出液中の不純物の除去は充分ではなく、イ
オン交換樹脂や吸着樹脂における目詰まりや汚染は充分
解消されていなかった。
Therefore, in order to reduce the load on the above-mentioned tree W#, various methods have been proposed to remove impurities from the extract in advance. For example, methods of adding lucium hydroxide, lucium chloride, etc. to the extract are known. There is. However, even with the above method, the removal of impurities in the extract was not sufficient, and clogging and contamination of the ion exchange resin and adsorption resin were not sufficiently eliminated.

本発明はステビア甘味物質の精製法の上記現状Kffi
み、ステビア抽出液中の不純物を従来より高い効率で沈
澱除去し得る精製法を提供する、ことを目的としてなさ
れたもので、その要旨は、ステビア・レパクディアナ・
ベルトーニを水又dアルコールで抽出処理し、tすられ
た抽出液KpH調整剤を加えて該抽出液のpHを4以下
にしたのちに、水酸化力ルシウムを加えて抽出液中の不
純物を沈澱さ−せて戸別し、得られたF液に水溶性有機
溶剤を加えて該F液中の不純物を沈澱させて除去するこ
とを特徴とするステビア甘味物質の精製方法に存する。
The present invention is based on the above-mentioned current state of the purification method of stevia sweet substance.
The purpose of this method is to provide a purification method that can precipitate and remove impurities in Stevia extract with higher efficiency than conventional methods.
Bertoni is extracted with water or alcohol, and a pH adjuster is added to the strained extract to bring the pH of the extract to 4 or less, and then lucium hydroxide is added to precipitate impurities in the extract. The present invention provides a method for purifying a stevia sweet substance, which is characterized by adding a water-soluble organic solvent to the obtained liquid F to precipitate and remove impurities in the liquid F.

以下本発明を更に詳細に説明する。The present invention will be explained in more detail below.

水又はアルコールによるステビアの抽出処理け、通常、
ステビアの葉ibを2〜15Kf好ま ・しく#′i3
〜10KFの水又は含水アルコールKfi潰し多くの場
合は加温して行なうが、熱論最初から温水に浸漬しても
よい。抽出処理に供するステビアは葉に茎が一部混入し
たものでもよく、又ステビア植物全体をドッジクラッシ
ャー、コーンクラッシャー等により適宜粉砕したもので
あってもよい。抽出温度は高い程ステビア甘味    
□物質の抽出効率が高いが一方不純物の抽出量も多くな
るので、通常は50〜80℃とされる。
Stevia extraction process with water or alcohol, usually
Preferably 2 to 15 Kf of Stevia leaves ib ・Preferably #'i3
-10KF of water or hydrous alcohol Kfi is crushed in most cases by heating, but it may also be immersed in warm water from the beginning. The stevia to be subjected to the extraction process may be a mixture of leaves and a portion of the stem, or may be the whole stevia plant crushed appropriately using a dodge crusher, a cone crusher, or the like. The higher the extraction temperature, the sweeter the stevia will be.
□ Although the extraction efficiency of substances is high, the extraction amount of impurities also increases, so the temperature is usually set at 50 to 80°C.

ステビアの葉又は茎から甘味物質を抽出して得られた上
記抽出液もしくけその#細波のpHけ通常5〜7程度で
あるが、本発明においてはこの抽出液もしくは濃縮液に
pH調整剤を加えてp)lを4以下とし、しかる後に水
酸化力゛ルシクトを加える。
The pH of the above-mentioned extract obtained by extracting sweet substances from Stevia leaves or stems is usually about 5 to 7, but in the present invention, a pH adjuster is added to this extract or concentrate. In addition, p)l is set to 4 or less, and then a hydroxide is added.

pH調整剤の好適な例としては塩酸及びリン酸を挙げる
ことが出来、場合によっては金属塩化物等を使用するこ
とも可能であるが、少量の使用で抽出液のpHを4以下
にし得ること及び使い易いことから塩酸が最も好ましい
。水酸化カルシウムを加える直前の上記抽出液のpHけ
、過度に低くしても不純物が特に多量に析出沈澱すると
とけ無いので経済性等を考慮すると、1−&5が好まし
い。
Suitable examples of pH adjusters include hydrochloric acid and phosphoric acid, and in some cases it is also possible to use metal chlorides, but the pH of the extract can be lowered to 4 or less by using a small amount. Hydrochloric acid is most preferred because it is easy to use and easy to use. The pH of the extract just before adding calcium hydroxide is preferably 1-&5, since even if it is excessively low, impurities will not be dissolved if they are precipitated in particularly large quantities.

水酸化力ルシウムの添加量は、上記抽出液の濃度にもよ
るが少な過ぎると不純物の析出もしくけ凝集法WI量が
少ないので、通常FipH75(4以下に調整された抽
出液に対しく15重量%以上とされ、又多過ぎると抽出
液のpHが高くな抄過ぎステビア甘味物質が分解する虞
れがあるので、通常は抽出液のpnが13F!度、I’
Tオしくけ12を越えない程度の量とされる。
The amount of lucium hydroxide added depends on the concentration of the extract, but if it is too small, impurities may precipitate and the amount of coagulation method WI will be small. % or more, and if the pH of the extract is too high, there is a risk that the extracted Stevia sweet substance will decompose, so the pn of the extract is usually 13F!, I'
The amount should be such that it does not exceed 12 degrees.

水酸化力ルシウムの添加によって生じた沈禮物は一般に
大きなフロック状物であるから濾過によって容易に分離
除去される。濾過模としては一般に1紙が用いられ、F
A速度を高める為に適宜加圧V″;過、減圧濾過が行わ
れる。
The precipitates produced by the addition of lucium hydroxide are generally large flocs and are easily separated and removed by filtration. A piece of paper is generally used as a filter pattern, and F
In order to increase the A rate, pressurization and vacuum filtration are performed as appropriate.

そのうち、上記沈澱した不鈍物を戸別して得られたF液
に水溶性有機溶剤を加えて、更にP液中の不純物を沈澱
せしめる。
A water-soluble organic solvent is added to the F solution obtained by separating the precipitated impurities from house to house to further precipitate the impurities in the P solution.

水溶性有機溶剤の具体例としてはメタノール、エタノー
ル、グロパノール及(メアセトン等を挙げることが出来
、メタノール、エタノール、プロパツールが好ましく用
いられ特にメタノールが好ましく用いられる。上記有機
溶剤の添加量は、多過ぎると沈鉛した不純物を戸別する
際にステビア甘味物質の一部が失われる虞れがt> ’
)、少な過ぎると溶剤の添加による不鈍物の沈n効果が
発現されないので、上記2液忙対して好ましくは5〜5
0重景%、より好ましくけ10〜30重量%になる量と
される。
Specific examples of water-soluble organic solvents include methanol, ethanol, glopanol, and meacetone. Methanol, ethanol, and propatool are preferably used, and methanol is particularly preferably used. If too much, there is a risk that some of the stevia sweetening substance will be lost when the lead precipitated impurities are removed from door to door.
), if the amount is too small, the effect of settling the dull material due to the addition of the solvent will not be achieved, so it is preferably 5 to 5
The amount is set to 0% by weight, more preferably 10 to 30% by weight.

F液中にはステビア甘味物質以外に主としてこれよりも
分子量の小さい各種の塩からなる不純物が含まれている
場合が多いので、更VCP液をイオン交換樹脂で処理し
て残存した不純物を除去するか、あるいけ合成樹脂製吸
着材でI11!理してF液中のステビア甘味物質を選択
吸着させ次いで脱着させる等の処理を行ってもよい。
In addition to the stevia sweetening substance, the F solution often contains impurities mainly consisting of various salts with smaller molecular weights, so the VCP solution is treated with an ion exchange resin to remove the remaining impurities. Or I11 with synthetic resin adsorbent! Alternatively, the Stevia sweet substance in the F liquid may be selectively adsorbed and then desorbed by the stevia sweet substance in the F liquid.

本発明ステビア甘味物質の精製方法は上述の通りの構成
になされ、本発明によれば、ステビア抽出液に水酸化力
ルシウムもしくけ塩化力ルシウム等を加える従来法に比
較して、抽出液中の不純物を極めて高い割合で沈澱除去
をせしめ、着色度合の少ないステビア甘味物質の精製物
が得られるのである。
The method for purifying the stevia sweet substance of the present invention is configured as described above, and according to the present invention, compared to the conventional method of adding lucium hydroxide, lucium chloride, etc. to the stevia extract, the Impurities are removed at an extremely high rate by precipitation, resulting in a purified stevia sweet substance with a low degree of coloration.

更にこののち、イオン交換樹脂や吸着樹脂によってステ
ビア甘味物質の精製を行う場合等、これら樹脂への負荷
を軽減し機能の低下を僅少にし得るのである。
Furthermore, when the Stevia sweet substance is subsequently purified using an ion exchange resin or an adsorption resin, the load on these resins can be reduced and the deterioration in function can be minimized.

以下に本発明の実施例及d比較例を示す。Examples of the present invention and comparative examples are shown below.

単に%とあるのは重量%を表わす。% simply indicates weight %.

又、七味物質の分離定t#i次の条件下で液体クロマト
グラフィーによって行った。
Separation of the shichimi substance t#i was also carried out by liquid chromatography under the following conditions.

装置二日木りオータース社1 660型力ラム二μボン
グパツク/ NH。
Equipment Futsuki Oters Co. 1 660 type power ram 2 μ bong pack / NH.

溶離液ニアセトニトリル/水(容量比80/20 )検
出^:UV−210工 実施例−1 のち2時間放置し、遠心分離によりステビアの葉を除去
して7即の抽出液を得た。抽出液の色は濃黒縁色であり
、固形分、甘味成分、不純物の濃度はそれぞれ&955
%、152596.443096であった。
Eluent Niacetonitrile/Water (volume ratio 80/20) Detection^: UV-210 Engineering Example-1 After that, it was left to stand for 2 hours, and the stevia leaves were removed by centrifugation to obtain a 7-day extract. The color of the extract is dark black, and the concentration of solids, sweet ingredients, and impurities are 955% and 955% respectively.
%, 152596.443096.

上記抽出液から2002を分取し塩酸を加えてpH3に
調整したところ少量の沈澱物が析出した。更にこの液に
水酸化力ルシウム200yを加えて多量の沈澱物を生ぜ
しめた後に濾過により沈澱物を除去した。沈澱物の重量
H5,559であった。
When 2002 was separated from the above extract and adjusted to pH 3 by adding hydrochloric acid, a small amount of precipitate was deposited. Further, 200 y of lucium hydroxide was added to this solution to produce a large amount of precipitate, and the precipitate was removed by filtration. The weight of the precipitate was H5,559.

得られたp液にメタノール60Fを加えて夏忙沈照物を
生ぜしめた後に沈澱物を濾過により除去した。上記F別
によるものと合わせた沈烈物の合計η(nk Fi7.
09 fであった。又最終P液中の七味成分は3,02
1(収率99%)であった。
Methanol 60F was added to the obtained p-liquid to produce a summer precipitate, and the precipitate was removed by filtration. The total amount of sunken material η (nk Fi7.
It was 09 f. Also, the shichimi component in the final P solution is 3.02
1 (yield 99%).

従って上記pH調整、水酸化力ルシウム及びメタノール
の添、加により抽出液から除去された不純物は5.09
り以上、不純物の除去率は約57%以上であると算出さ
れた。
Therefore, the impurities removed from the extract by the above pH adjustment and the addition of lucium hydroxide and methanol were 5.09
The removal rate of impurities was calculated to be about 57% or more.

叉最後に得られたF液の色は淡黄色であった。The color of the finally obtained liquid F was pale yellow.

実施例−2 実施例−1で得られた抽出液から200yを分取して塩
酸を加えてpHを2に調整し、水酸化力ルシウムzoo
yを加えて沈澱物を生せしめ、枦別l−た。得られたF
液にメタノール202を加えて更に沈烈物を生せしめ、
除去した。沈澱物の合計量#i6.31 Fであった。
Example-2 200y was taken from the extract obtained in Example-1, and hydrochloric acid was added to adjust the pH to 2, and lucium hydroxide zoo
y was added to form a precipitate, which was then separated. Obtained F
Add methanol 202 to the liquid to further produce sediment,
Removed. The total amount of precipitate was #i6.31F.

実施例1と同様にして、不純物の敞汀4.31f以上、
不純物の除去率Fi48%以上であると算出された。
In the same manner as in Example 1, the impurity concentration was 4.31f or more,
It was calculated that the impurity removal rate Fi was 48% or more.

又得られたF液の色は淡黄色であった。The color of the obtained liquid F was pale yellow.

比較例−1 実施例−1で得られた抽出液から2002を分取しこの
液に塩酸を加えてpHを2に調整したところ少量の沈澱
物が析出(G、48r)した。p別後のF液中の甘味成
分量より前記沈澱物は全て不純物であり、不純物除去率
は5.4%であると算出された。又得られたV液の色は
茶褐色であった。
Comparative Example-1 When 2002 was separated from the extract obtained in Example-1 and the pH was adjusted to 2 by adding hydrochloric acid, a small amount of precipitate was deposited (G, 48r). It was calculated that all of the precipitates were impurities and the impurity removal rate was 5.4% from the amount of sweet components in the F solution after P separation. The color of the obtained liquid V was brownish brown.

比較例−・2 実施例−1で得られた抽出液の2002を分取し、この
液のpHを調整することなく水酸化力ルシウム200y
を加えて沈澱物(4,44f)を生ぜしめた。実施例1
と同様にして、不純物は2..44f以上、不純物除去
率は27゜5%以上であると算出された。得られたF液
の色は褐色であった。
Comparative Example-2 2002 of the extract obtained in Example-1 was separated and 200y of lucium hydroxide was extracted without adjusting the pH of this liquid.
was added to form a precipitate (4,44f). Example 1
In the same way as above, the impurities are 2. .. 44 f or more, the impurity removal rate was calculated to be 27°5% or more. The color of the obtained liquid F was brown.

比較例−3 実施例−1で得られた抽出液から200yを分取しこの
液に塩化力ルシウムzooyを加えて沈−物(2,85
p)を生ぜしめた。実施例1と同様にして、不純物け(
L85jF以上、除去率け9,6%以上であると算出さ
れた。又F液の色は黒縁色であった。
Comparative Example-3 200y was taken from the extract obtained in Example-1, and lucium chloride zooy was added to this liquid to form a precipitate (2,85y).
p). In the same manner as in Example 1, remove impurities (
It was calculated that L85jF or higher and the removal rate was 9.6% or higher. The color of the F solution was a black border color.

比較例−4 比較例−2に於いて水酸化カルシクム2yを加えるかわ
りに塩化力ルシウム2りを加えたのちにメタノール30
Fを加えて処理したところ生じた沈澱物は3.28 f
であった。実施例1と同様にして、不純物は128F以
上、不純物除去率は14.4%以上であると算出された
。得られたF液の色は濃緑色であった。
Comparative Example-4 In Comparative Example-2, instead of adding 2y of calcium hydroxide, 2y of lucium chloride was added, and then 30% of methanol was added.
The precipitate produced when treated with F was 3.28 f.
Met. In the same manner as in Example 1, it was calculated that the impurities were 128F or higher and the impurity removal rate was 14.4% or higher. The color of the obtained solution F was dark green.

特許出願人 積水化学工業株式会社 代表者 藤 沼 基 利 316−patent applicant Sekisui Chemical Co., Ltd. Representative: Mototoshi Fujinuma 316-

Claims (1)

【特許請求の範囲】 L ステビア・レパクデイアナ・ベルトーニを水又はア
ルコールで抽出処理し、得られた抽出液の KpH調整剤を加えて該抽出液を]pHを4以下に調整
したのちに1水酸化力ルシクムを加えて抽出液中の不純
物を沈澱させてF別I2、得られたF液に水溶性有機溶
剤を加えて該p液中の不純物を沈澱させて除去すること
を特徴とするステビア甘味物質の精製方法。 2、、pH調調整金塩酸又はリン酸である第1項記載の
精製方法。 3、  pH調調整金加えて調整したのちの抽出液のp
Hが10〜3.5である第1項又は第2項記載の精製方
法。 表 水溶性有機溶剤がメタノール、エタノール及びプロ
/曵ノールの内の少くとも1種である第1項〜第3項侮
れか1項に記載の精製方法。 5、 水溶性有機溶剤の添加量が、添加後のp液に対し
て5〜50重量%である第1項〜第4項記載の精製方法
[Claims] L Stevia lepacdeiana Bertoni is extracted with water or alcohol, and a K pH adjuster is added to the resulting extract to adjust the pH to 4 or less, followed by monohydroxidation. A stevia sweet flavor characterized by adding a water-soluble organic solvent to the obtained F solution to precipitate and remove the impurities in the P solution. Methods for purifying substances. 2. The purification method according to item 1, which is pH-adjusted gold hydrochloric acid or phosphoric acid. 3. pH adjustment pH of the extract after adjustment by adding gold
The purification method according to item 1 or 2, wherein H is 10 to 3.5. Table 1. The purification method according to Items 1 to 3, wherein the water-soluble organic solvent is at least one of methanol, ethanol, and pro/hydrol. 5. The purification method according to items 1 to 4, wherein the amount of the water-soluble organic solvent added is 5 to 50% by weight based on the added p-liquid.
JP57096705A 1982-06-04 1982-06-04 Purification of stevia sweetening substance Granted JPS58212760A (en)

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JPS58212760A true JPS58212760A (en) 1983-12-10
JPS6257296B2 JPS6257296B2 (en) 1987-11-30

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