JPS58209963A - Processing method for raw sea tangle - Google Patents

Abstract

PURPOSE:To preapre a processed raw sea tangle, having the taste and flavor of the raw sea tangle, and instantly eatable only by the simple desalting, by slenderly cutting the raw sea tangle into long strips, boiling and greening the strips, and salting the resultant green strips. CONSTITUTION:A raw sea tangle just collected from the sea is cut by a cutter having cutting blades as in a noodle making machine to give strips having 2.2cm width and about 10-15cm length. The resultant strips are then drained, boiled and greened in a boiling machine containing fresh water at about 70-80 deg.C for about 2-3min. The resultant green boiled strips of the sea tangle are then quenched in fresh water, drained, salted and dehydrated.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention is based on raw kelp vf collected from the sea, which is cut into thin strips into noodle shapes, greened, and dehydrated through salting treatment several times. This invention relates to a method for processing raw kelp so that it can be eaten immediately by obtaining kelp and adding a simple salting material.

Traditionally, cultured kelp has been blanched and salted (
(Japanese Unexamined Patent Application Publication No. 47-25490), Shredded konbu (Japanese Unexamined Utility Model Publication No. 47-25490), Shredded kelp may be cut before or after the salting process (Japanese Patent Publication No. 56/1986) -7666) and the like are well known.

The present invention has been made in view of these well-known side pressure bonding, and in particular, it relates to an improvement of the third well-known example mentioned above, in which the kelp is completely cut before or after the salting process, In the cutting process disclosed in the example, which involves pouring cold seawater along the cutting direction of the cutting blade, the cutting blade is affected by the seawater and becomes rusty, making it impossible to cut as desired. We discovered that the third well-known example discloses that when the kelp after the greening process is processed in the above-mentioned cutting process, the processing order is inefficient and the best processing is possible. We have come to the conclusion that it cannot be called a law.

The present invention is based on the above-mentioned findings, and is made by directly cutting kelp collected from the sea into noodle shapes. Compared to the third well-known example of cutting, it has the advantage of being able to cut more efficiently even if a cooling means is applied, and the cutting edge is not directly damaged by seawater, and the same cutting edge can be used for a long time to cut into noodle-like shapes. It can be cut easily and has the effect of improving the durability of the cutting edge. Furthermore, since the present invention involves cutting raw kelp that has just been harvested before heating and greening into noodles, it has the advantage that there is no need to worry about the surface of the kelp becoming unevenly coated with gold, even if the kelp is not cut while being cooled. There is.

The present invention will be briefly described in detail.

Cutting process Raw kelp gold just collected from the sea is cut with a cutting blade like a noodle machine (2.2 cm wide).

Cut into long, thin noodle-like pieces about 10 to 15 m in length.

1st draining process, noodle-shaped +) sent out from the cutting machine
Drain the J-danbu kelp for the first time by placing it in a metal basket, monkey or other suitable drainer.

Boiling process: Well-drained cut raw kelp weighs 70 to 80
Boil it for about 2 to 3 minutes in a boiling machine filled with fresh water, which is much lower than the boiling point of the water, to turn it green. Raw kelp can be used at a kelp collection site, D. ``Even if you do not heat it with nearby seawater, it will develop a sufficient color and turn green just by heating it with fresh water.Therefore, this boiling process can be done using fresh water such as tap water or well water. If you use freshwater (fresh water), you can save the time and effort of pumping out the seawater.
Workability is significantly improved, and since cut raw kelp is not sterilized by boiling, it is more hygienic to use fresh water or the seawater mentioned above.

Quenching process The boiled noodle-shaped cut kelp (hereinafter referred to as cut kelp) is automatically sent out from the boiling machine and rapidly cooled in the first cold water tank containing fresh water. The liquid was then transferred to a second cold water tank where it was cooled for a second time. The first cold water tank and the second cold water tank can be filled with fresh water such as well water or tap water at room temperature, and there is no need to go to the trouble of pumping up and using seawater.

Therefore, this quenching process involves
Compared to the first and third well-known examples, it can be completed more efficiently and is more sanitary than using cold seawater.

Second Draining Step The rapidly cooled cut kelp is completely drained in a second drainer in the same manner as the first draining step.

Salting treatment process After the second draining, the cut kelp is mixed with salt at an IT ratio of about 3%, placed in a sound bag (a water-permeable bag about the size of a rice bag), and placed in an appropriate number of sound bags. The gold is stacked on a pallet and left for 3 to 5 days and nights to be naturally dehydrated and undergo the second salting process. After the second salting process, the cut kelp is mixed with salt with a weight ratio of 15X or less, placed in a sound back, stacked on top of an appropriate number of bags or pallets, and left for two days and nights to be naturally dehydrated. 2
After completing the next salting process, it becomes an agricultural product.

The product is cut into noodle shapes and has a bright green color with no risk of discoloration, and can be used as a knife after a simple salt extraction process. By doing so, the taste and flavor of raw kelp, which cannot be tasted with raw algae, remains and remains delicious.

Procedural amendment (Special II' office examiner) 1,
Indication of the case 1982 Patent Application No. 93294 2, Name of the invention Processing method for raw kelp 3, Person making the amendment Relationship to the case Patent applicant name (name) #1) Hiroshi 4, Agent address Tokyo 14-7, Hakusan Kyo-chome, Bunkyo-ku, Showa Year, month, and date have been corrected to ``Weight ratio: approximately 30%.''

Claims (1)

[Claims] A cutting process in which the collected raw kelp is directly cut into noodle-like strips, a 1st draining process in which the water is drained for the first time, a boiling process in which the drained kelp is boiled to turn it green, and a quenching process in which the boiled kelp is rapidly cooled. process, a second draining step in which the water is drained for the second time, and salting treatment is applied to the drained Koni 5.
C. A method for processing raw kelp, which is characterized by comprising a dehydrating and salting treatment step.