JPS58187182A - Preparation method of health liquor - Google Patents

Preparation method of health liquor

Info

Publication number
JPS58187182A
JPS58187182A JP57069232A JP6923282A JPS58187182A JP S58187182 A JPS58187182 A JP S58187182A JP 57069232 A JP57069232 A JP 57069232A JP 6923282 A JP6923282 A JP 6923282A JP S58187182 A JPS58187182 A JP S58187182A
Authority
JP
Japan
Prior art keywords
bottle
packs
pack
sake
stick
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP57069232A
Other languages
Japanese (ja)
Inventor
Yasuhiro Fujimoto
藤本 恭宏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP57069232A priority Critical patent/JPS58187182A/en
Publication of JPS58187182A publication Critical patent/JPS58187182A/en
Pending legal-status Critical Current

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  • Alcoholic Beverages (AREA)

Abstract

PURPOSE:To shorten the extraction time and easily take out the residuum after the extraction and handle the resultant liquor, by inserting a suitable number of sticklike packs containing a crude drug powder, etc. in a narrow mouth bottle filled with a liquor, and sealing up the mouth part of the bottle. CONSTITUTION:A suitable number of packs 1, preferably sticklike packs, containing a herbal medicine or crude drug powder or crushed fine fragments 2 are inserted in a narrow mouth bottle 3 filled with a liquor, e.g. low-class distilled spirits, SAKE or whisky, and the mouth part 4 of the bottle 3 is sealed up. Relatively long sticklike packs, i.e. bags longer than the height of the narrow mouth bottle 3, are used as the sticklike packs 1 and the packs 1 are inserted in the bottle 3. The mouth part 4 of the bottle 3 is closed with a cap to nip the ends 5 of the packs 1 and seal up the mouth part 4 of the bottle 3. Thus, the extraction time of the crude drug, etc. is reduced, and the residuum after extraction can be easily taken out to handle easily the liquor.

Description

【発明の詳細な説明】 本発明は、広口のビンに対してではなく狭口のビンに対
して使用しうる漢方薬や生薬等の健康酒の作成方法に関
し.更に詳しくは狭口ビンにおいても市販O#14li
Iが充填されている狭口ビンに漢方薬や生薬を内装した
パック、と9わけスティック状パックを用一て抽出時間
が短かく、抽出後の残渣を取出し易く且つ取扱い容易に
した健康酒の作成方法を提供せんとするもので69、そ
の内容とするところは、燐耐、蘭、ウイスキー等O酒傾
を充填してなる狭口ビンに漢方薬や生薬の粉末又は粉砕
微片を内装し,該酒類中で溶損しない材料を用い九パッ
ク、とりわけスティック状パックを1〜つ又は複−数個
挿入しビン口部をW!閉してなる健康酒の作成方法にあ
る。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for preparing a health drink made from Chinese herbal medicine or herbal medicine that can be used in a narrow-mouthed bottle instead of a wide-mouthed one. For more details, narrow-mouth bottles are also commercially available O#14li.
To create a healthy sake that has a short extraction time, easy removal of the residue after extraction, and easy handling by using a narrow-mouthed bottle filled with I and a pack containing Chinese medicine or herbal medicine, and a 9-part stick pack. The purpose is to provide a method 69, which involves filling a narrow-mouthed bottle filled with O-liquor, such as phosphorus, orchid, or whiskey, with powder or crushed pieces of herbal medicine or herbal medicine; Using a material that will not dissolve or dissolve in alcoholic beverages, insert one or more stick packs, especially stick-shaped packs, and close the mouth of the bottle with a W! It's all about how to make healthy sake.

即ち、従来、広口ビンに対しては各種の生薬又は漢方薬
等を充填した、又は果物等を内装した不織布−・6袋を
内容物と共に広口ビン中に投入して健康酒を作成する方
法がめったが、本発明は、この様な広口ビンに対してで
はなく、大量0@酎、酒、ウィスキー等が充填され、v
Ii売されてなる狭口ビンに直接漢方薬や生薬又は果実
等の粉末又は粉砕韻片を内装したバックを充填可能にし
て抽出時間を短かくし、しかも、抽出後の残渣を取り出
し絡〈シた健康酒の作成方法を提供せんとするにめや、
図例の如く、酒類の中で溶損しな一材料、例えばティー
パック等に用いられている紙材を用いてパック1を作成
し、該バック1好ましくはスティック状バック中に9i
I記の如き漢方薬や生薬等の粉本又は粉砕鍬片2を充填
し、該パック1を図例の鉗〈狭口ビン6に1つ又は適数
個挿入し、ビン口部4を慴封して適当時間静置すること
により、バック中の成分を酒類中に溶出さぞ、もって健
康酒を作成するものである。
That is, conventionally, a wide-mouth bottle was filled with various herbal medicines, herbal medicines, etc., or 6 bags of non-woven fabric lined with fruits, etc. were put into the wide-mouth bottle together with the contents to make healthy sake. However, the present invention is not designed for such wide-mouthed bottles, but for bottles filled with a large amount of 0@shochu, sake, whiskey, etc.
It is possible to directly fill the narrow-mouthed bottle sold with a bag containing powder or crushed pieces of Chinese medicine, herbal medicines, or fruits, thereby shortening the extraction time. Nimeya, who wants to provide a method for making sake,
As shown in the illustrated example, a pack 1 is made using a material that does not melt and deteriorate in alcoholic beverages, for example, paper material used for tea bags, etc.
Fill with powder or crushed hoe pieces 2 of Chinese herbal medicines and herbal medicines as described in Section I, insert one or an appropriate number of packs 1 into the narrow-mouthed bottle 6 shown in the illustration, and seal the bottle opening 4. By leaving it to stand for an appropriate period of time, the ingredients in the bag will be eluted into the alcoholic beverage, thereby creating a healthy alcoholic beverage.

こ覧にスティック状バック1は、第2図に示す如く、比
較的長尺のもの即ち使用せんとする狭[」ビン6の高さ
よりも長い袋を用い、該袋1に漢方薬や生薬を過当故充
填した状態で狭口ビンの口部から適宜内装することによ
り、ビン中にスティック状パックを入れてビン口部4を
前記スティック状バック1の端縁5を狭むようにキャッ
プを閉めてビン口部を密閉してなるものである。
As shown in Fig. 2, the stick-shaped bag 1 is a relatively long one, that is, a bag longer than the height of the narrow bottle 6 to be used, and the bag 1 is filled with an excessive amount of herbal medicine or herbal medicine. Therefore, by inserting the stick-shaped pack into the bottle from the mouth of the narrow-mouth bottle in the filled state, close the cap so that the end edge 5 of the stick-shaped bag 1 is narrowed and close the bottle opening. The part is sealed.

而して、この状態で適当時間又は期間静置することによ
り、狭口ビン6の酒類中にはパック中の健康酒成分が溶
出して健康酒が作成されるもので66゜尚、こ覧にバッ
ク1としてスティック状ハックを用いたが、一般に狭口
ビン60口部内径は2cII44!i!度のものが殆ん
どでめるところから、該スティック状バック1の充填時
の直径を8個機度、好ましくは2個程度の直径になるよ
う6足してνくことにより狭口ビン1中への該パック挿
入を容易にし得ることができる。
By allowing the alcohol to stand in this state for an appropriate time or period, the healthy sake ingredients in the pack will be eluted into the alcoholic beverage in the narrow neck bottle 6, creating a healthy sake. I used a stick-shaped hack as bag 1, but generally the inner diameter of the narrow-mouth bottle 60 is 2cII44! i! Since the diameter of the stick-shaped bag 1 when filled is approximately 8 times, preferably the diameter of about 2 times, the narrow-mouth bottle 1 is Insertion of the pack therein may be facilitated.

以上の鉗く、不発明に係る1a康個の作成方法は、焼酎
、酒、9イスキー等の澗殖を充填してなる狭口ビン6に
漢方薬や生薬の粉末又は粉砕微片2を内装し、該酒類中
で溶損しない材料を用iたパック1、と9わけスティッ
ク状バックを1個又は適l11−律人しビン口部を密閉
してなるものであることから、一般の狭口ビンでろる澗
ピン等へ健康酒成分2を内装したバック1を直接充填す
ることができ、しかもその充填#處が、この様な市販の
狭口ビン3に充填されている酒類の残余空間6即ちビン
中の空間部分に相当するバック1をビン6中へ挿入する
ことにより、直接一般市販の狭口ビン6の酒類に111
11!康酒用バツクを充填して健康酒を作成出来るうえ
に、潰込み期間は他の健康酒の作成方法に比べ、短顧で
きしかもその抽出は容易であって、抽出後もその抽出残
渣を取出すこと、とりわけスティック状バックである場
合、その端部5を持って引出せば容易であるうえに、外
観上もその抽出状層が容易に解り又、スティック状バッ
クその他パックを入れた状態で飲用並びに持′&I−び
に供し得ることができるものである。又該パック1への
漢方薬や生薬等2の充填は、機砿充填がRJ能であると
ともに、粉末又は粉砕微片とし九状態でこれらをパック
中に内装している結果、粉末は液中で分数することなく
、その有効成分のみを抽出することができ、又その量調
整もパックの做又は長さ等を変化させるだけで素人でも
容易に調整でき、更には該スティック状バックの喘s5
を前記実施例の如く、狭口ビン口部4外に突出させてキ
ャップで止めている時には抽出後の該スティック状バッ
クを取出し、健康酒のみを狭口ビン中に残すことは革純
な作業となる。
The above-mentioned, uninvented method for making 1a confections is to fill a narrow-mouthed bottle 6 filled with shochu, alcohol, 9-Isky, etc. powder or crushed pieces 2 of herbal medicine or herbal medicine. , since it is made of a material that does not dissolve in the alcoholic beverages, and one or more stick-shaped bags, and the mouth of the bottle is sealed, it is a typical narrow-mouthed bag. It is possible to directly fill the bag 1 containing the healthy liquor ingredient 2 into a bottle pin etc., and the filling area is the remaining space 6 of the liquor filled in such a commercially available narrow-mouth bottle 3. That is, by inserting the bag 1 corresponding to the space inside the bottle into the bottle 6, 111 can be directly added to the alcoholic beverage in the narrow-mouth bottle 6 on the general market.
11! In addition to being able to create health sake by filling the bag for health sake, the crushing period is shorter than other methods of making health sake, and the extraction is easy, and the extraction residue can be taken out after extraction. In particular, in the case of a stick-shaped bag, it is easy to pull it out by grasping its end 5, and the extracted layer can be easily seen in terms of appearance, and it is easy to use for drinking or drinking with a stick-shaped bag or other pack in it. It is something that can be held and provided for. In addition, in order to fill the pack 1 with Chinese herbal medicines, crude drugs, etc. 2, the machine filling is done by RJ function, and as a result of filling these in the pack in the form of powder or pulverized particles, the powder is not immersed in the liquid. Only the active ingredients can be extracted without fractionation, and the amount can be easily adjusted even by amateurs by simply changing the shape or length of the pack.
As in the above embodiment, when the bottle is made to protrude outside the narrow-mouth bottle opening 4 and is secured with a cap, it is a simple task to remove the stick-shaped bag after extraction and leave only the healthy sake in the narrow-mouth bottle. becomes.

【図面の簡単な説明】[Brief explanation of drawings]

第1.2図は不発明の実施例を示す断面説明図である。 1:バック、2:@方薬又は生薬等の粉末又は粉砕微片
、6:狭口ビン、4:口部、5:端部、6:残余空間。 特許出願人 藤本 恭宏 隼 2 図 !1¥ 1′vl! 349−
FIG. 1.2 is a cross-sectional explanatory view showing an embodiment of the invention. 1: Back, 2: Powder or crushed pieces of herbal medicine or herbal medicine, 6: Narrow mouth bottle, 4: Mouth, 5: End, 6: Remaining space. Patent applicant: Yasuhiro Fujimoto 2 Figure! 1¥ 1'vl! 349-

Claims (1)

【特許請求の範囲】 11+焼酎、酒、ウィスキー等on@を充填してなる狭
口ビンに、端方県中生薬の粉末又は粉砕微片を内装した
パックを迩做個挿入し、ビン口部を密画してなることを
特徴とする健康酒の作成方法。 (21バツクとして、スティック状のものを利用してな
る特#V−請求の緘囲第18[記載の健康酒の作成方法
。 (3)スティック状パックとして、充填し良状態のパッ
クlI4径が81以F、好ましくは21以Fのものを利
用してなる特tfwI4求の一一第1項又ri第2項記
載の健康酒の作成方法。 (4)#6用成分のパック内充填容量の調整−をビンの
高さに応じてパック長さを調整する仁とによって行って
なる特許請求のili!囲第1項第1項2項記載の健康
酒のtV成方法。 (5)スティックに糸つきのものを用いてなる特許請求
の範囲 (6)スティックの長さを長くして上端をビンLltl
lfに位置さしてなる特許請求の範囲@1項又はfs2
項記載の健康酒の作成方法。
[Claims] Into a narrow-mouthed bottle filled with 11+ shochu, alcohol, whiskey, etc., a pack containing powder or crushed pieces of herbal medicine from Togata Prefecture is inserted, and the bottle mouth part A method for making healthy sake characterized by secretly painting. (As a 21 back, the method for making health sake described in Part 18 of Claim #V-Claim using a stick-shaped pack. (3) As a stick-shaped pack, the pack lI4 diameter in good condition A method for preparing a health drink as described in item 1 or item 2 of the special tfwI4-Q11 or RI item 2, which uses ingredients with F of 81 or higher, preferably 21 or higher. (4) Pack filling capacity of ingredients for #6 The method for making healthy sake according to item 1, item 2 of the patent claim, which comprises adjusting the pack length according to the height of the bottle. (5) stick Claim (6) The length of the stick is increased and the upper end is attached to a bottle Lltl.
Claims located in lf@paragraph 1 or fs2
How to make healthy sake as described in section.
JP57069232A 1982-04-24 1982-04-24 Preparation method of health liquor Pending JPS58187182A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57069232A JPS58187182A (en) 1982-04-24 1982-04-24 Preparation method of health liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57069232A JPS58187182A (en) 1982-04-24 1982-04-24 Preparation method of health liquor

Publications (1)

Publication Number Publication Date
JPS58187182A true JPS58187182A (en) 1983-11-01

Family

ID=13396777

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57069232A Pending JPS58187182A (en) 1982-04-24 1982-04-24 Preparation method of health liquor

Country Status (1)

Country Link
JP (1) JPS58187182A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63201499U (en) * 1987-06-18 1988-12-26
JPH04207189A (en) * 1990-11-30 1992-07-29 Tsuneo Nanba Stock for rapidly completed healthy liquor
JPH0597U (en) * 1991-06-17 1993-01-08 博義 小野 Pak for sake
JP2008194040A (en) * 2007-02-12 2008-08-28 Chungbuk Soju Co Ltd Method for producing alcoholic beverage using cultured root of mountain ginseng

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63201499U (en) * 1987-06-18 1988-12-26
JPH04207189A (en) * 1990-11-30 1992-07-29 Tsuneo Nanba Stock for rapidly completed healthy liquor
JPH0597U (en) * 1991-06-17 1993-01-08 博義 小野 Pak for sake
JP2008194040A (en) * 2007-02-12 2008-08-28 Chungbuk Soju Co Ltd Method for producing alcoholic beverage using cultured root of mountain ginseng

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