JPS58187167A - Compounded salt-cut salty seasoning no.7 - Google Patents
Compounded salt-cut salty seasoning no.7Info
- Publication number
- JPS58187167A JPS58187167A JP57068628A JP6862882A JPS58187167A JP S58187167 A JPS58187167 A JP S58187167A JP 57068628 A JP57068628 A JP 57068628A JP 6862882 A JP6862882 A JP 6862882A JP S58187167 A JPS58187167 A JP S58187167A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- cut
- ammonium
- sodium
- salty seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seasonings (AREA)
Abstract
Description
【発明の詳細な説明】
調合によるソルトカット塩味料Ｎ０１７はデオキシカル
ボン酸アンモニウム−ナトリウム塩のアルカリ塩基であ
る部分を位置交換し、デオキシカルボン酸ナトリウム−
アンモニウム塩にして使用するものです。分子式は次の
通りです。DETAILED DESCRIPTION OF THE INVENTION Salt-cut salty seasoning N017 is prepared by replacing the alkali base portion of ammonium-sodium deoxycarboxylate salt with sodium deoxycarboxylate.
It is used as an ammonium salt. The molecular formula is as follows.
（１）
ＣＨ（ＯＨ）ＣＯＯＮＨ４
１
ＣＨ（ＯＨ）ＣＯＯＮｍ
また、連番ζ分子式（２）として、
（２）
ＣＨ（ＯＨ）ＣＯＯＮａ
１
ＣＨ（ＯＨ）ＣＯＯＮＨ４
普通名称：酒石酸ナトリウム−アンモニウム上に示した
分子式（２）は、酒石酸−分子内の２つのカルボン酸の
うちの初めのカルボン酸にアンモニウム基を作用させ、
後のカルボン酸にナトリウム塩基を結合させるか、又は
、始めのカルボン酸にナトリウム塩基を結合させるか、
いずれかにより塩味は相違をもたらす事になります。又
、塩味だけではなく、結晶性、溶解性も、異ったものと
なるのです。調合による塩味の比率は、塩化アンモニウ
ム２２２に対し、酒石酸ナトリウム・アンモニウムは７
７７になります。これが塩味として最高の比率です。そ
して、分子量からナトリウムの含有率を計算しますと、
１２．１６％ということになりました。この製品の原料
については、食品添加物を用いているので、人体にも全
（無害です。しかし、このソルトカット塩味料は、有機
酸塩と無機塩の二重塩味ですので、わずかではあります
が、ナトリウムの含有があるため、一度に多量を使用す
ること勧められません。現在、減塩をもとめている人々
のために、是非とも、安心して使われることを願いたい
ものです。(1) CH(OH)COONH4 1 CH(OH)COONm Also, as serial number ζ molecular formula (2), (2) CH(OH)COONa 1 CH(OH)COONH4 Common name: sodium tartrate - shown above Molecular formula (2) is tartaric acid - the first carboxylic acid of the two carboxylic acids in the molecule is acted upon with an ammonium group,
attaching a sodium base to the subsequent carboxylic acid, or attaching a sodium base to the initial carboxylic acid;
Depending on which of the two, the saltiness will make a difference. In addition, not only the saltiness but also the crystallinity and solubility are different. The salty ratio of the mixture is 222 for ammonium chloride and 7 for sodium/ammonium tartrate.
It will be 77. This is the best ratio for saltiness. Then, calculating the sodium content from the molecular weight,
It came out to be 12.16%. The raw materials for this product are food additives, so they are completely harmless to the human body. However, this salt-cut salt seasoning has a double salt taste of organic acid salts and inorganic salts, so it may be slightly salty. Due to the sodium content, it is not recommended to use large amounts at once.We hope that people who are currently seeking to reduce their salt intake will be able to use this product with peace of mind.
以上がソルトカット塩味料Ｎ００７の説明です。This is the explanation of Salt Cut Salt Seasoning N007.
特許出願人 武内−成Patent applicant: Sei Takeuchi
Claims (1)
換による塩化アンモニウム調音の塩味料を上記特許請求
範囲とします。The claimed scope of the above patent is a salt flavoring agent with ammonium chloride articulation created by positional exchange of the alkali base of acid ammonium sodium salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57068628A JPS58187167A (en) | 1982-04-26 | 1982-04-26 | Compounded salt-cut salty seasoning no.7 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57068628A JPS58187167A (en) | 1982-04-26 | 1982-04-26 | Compounded salt-cut salty seasoning no.7 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS58187167A true JPS58187167A (en) | 1983-11-01 |
Family
ID=13379199
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57068628A Pending JPS58187167A (en) | 1982-04-26 | 1982-04-26 | Compounded salt-cut salty seasoning no.7 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58187167A (en) |
-
1982
- 1982-04-26 JP JP57068628A patent/JPS58187167A/en active Pending
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