JPS58183050A - Nutrition assitant food composed mainly of roughage - Google Patents

Abstract

PURPOSE:To obtain an assistant food having improved nutritive value, by mixing formented milk and malt extract to roughage such as cereal bran, and forming the mixture of granules having indefinite shape. CONSTITUTION:Wheat bran is sterilized with superheated steam at 180-300 deg.C to decrease the number of bacterial cells to 0-100/g, and mixed with fermented milk and malt extract to obtain a palatable nutrition assistant food having balanced nutritive qualities.

Description

[Detailed Description of the Invention] This invention makes it easier to eat plant-derived ingredients that are not digested and are excreted even if eaten in the diet, and is improved by incorporating fermented milk. Food made delicious by adding nutritious malt extract with the aim of improving intestinal effects.
It is related to nutritional supplements mainly containing fiber and fiber.

In recent years, white rice has become a staple food, and barley has no longer been mixed in, and wheat has become edible without the bran, so there is a tendency for dietary fiber to become insufficient. However, this invention was developed with the aim of processing this to provide delicious food to the hands.

Conventional dietary fiber products include preparations using natural polysaccharides, such as mannan-based swelling agents, natural polysaccharides such as guar gum and locust bean gum, and pectin. When it comes into contact with the inner part of the body, it sucks up the moisture in the surrounding area.
There were some serious problems with Rokusho. However, this invention takes into consideration the use of the trenches present in wheat grains as a food barrier, and is intended to increase the nutritional value. The futon 1 is not normally treated hygienically as food, and there are problems with digestion and consumption, but in the present invention, these problems can be solved by heating it at /gO℃~300''C using superheated steam. It was resolved.

In other words, the initial bacterial count "+'X/θVII" is 0 to
It can be reduced to 1007g and can be provided as a hygienic food material. In addition, if the fjt is eaten as is, its structure is hard (not suitable for eating), but due to the rapid heat treatment with superheated steam, the inside of the fjt is destroyed and becomes soft due to the rapid expansion of steam inside the fj. It has been found that absorption is good.

Dietary fiber is originally good for promoting intestinal function, absorbing harmful substances, and excreting them from the body, but since there is a risk of causing abnormal fermentation in the intestines, it is recommended to combine them with foods that promote intestinal regulation. Thinking about it, I chose fermented milk and added it to the bran. To make it even more delicious, we added malt extract to suppress abnormal fermentation in the intestines, and decided to create a nutritionally balanced blend. The combination of these ingredients combined with the pleasant texture of the bran and the gentle flavor and sweetness of the fermented milk and malt extract made it possible to provide an unprecedented and extremely easy-to-eat nutritional supplement. Moreover, although bran, which is a raw material grain, is produced in large quantities, only a small amount of it is used for food purposes.

Therefore, this invention can be considered to be of industrial value. In other words, to make cereal bran, which is an unhygienic by-product for eating, delicious and useful,
It is very significant that the prize is an inexpensive nutritional supplement.

Next, embodiments of this invention will be described.

After sterilizing 155 kg of wheat bran at 200°C for 75 seconds using a high-pressure superheated steam sterilizer, 3 fermentation holes were created in the sterilized bran! ; kg, malt extract 10 kg f7, and after uniformly mixing with a ribbon mixer,
, 1 hour) and sieved through a 6-mesh sieve to obtain 71 rkg of an irregularly shaped granular product with a moisture content of 2%. Furthermore, this irregularly shaped granular product could be reused as a molded product by pressure molding.

The mushrooms had a general bacteria count of 100/9 and had a good texture.

Patent applicant: Nikken Stamy Co., Ltd. Agent Masatsugu Suzuki

Claims (1)

[Scope of Claims] l A dietary supplement mainly composed of dietary fiber, characterized in that the main ingredient is cereal bran, which is mixed with fermented milk and malt extract to form irregularly shaped granules. Cereal bran is subjected to sterilization and swelling treatment with superheated steam at /10"-290°C. Nutritional supplement 3 containing dietary fiber as a living body according to claim 1. Cereal bran is SO~ 0% fermented milk, 70% to 20% fermented milk, and 70% to 20% eastern malt extract.