JPS58179456A - Health food consisting essentially of soybean - Google Patents

Abstract

PURPOSE:To prepare a health food capable of improving the metabolism and maintaining the refreshing physical condition, by purcerizing freeze-dried vinegared soybeans, and incorporating a specific amount of flour consisting of an aloe essentially and further cabbage, green peas or sweet corn, etc. to the resultant soybean flour. CONSTITUTION:Soybeans are vinegared, fully softened, taken out and roughly crushed. The crushed soybeans are then frozen, vacuum dried, and pulverized to give a flour. 10% or less dried flour consisting of an aloe essentially and further a cabbage, green peas or sweet corn, etc. is incorporated with the resultant flour. For example, 100pts. soybean flour is incorporated with 3pts. flour of Aloe arborescens Mill., 1pts. flour a cabbage, 1pts. flour of green peas and 1pts. flour of sweet corn. Starch as a shaping material may be mixed therewith and formed into granules.

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention mainly focuses on reducing f# metabolism and eliminating toxins in the body.
Part 4 is about health foods that help maintain a healthy and energetic body.

As a vegetable protein source, soybeans are widely used in miso, soy sauce, tofu, yuba, fried food, etc., and the range of uses is limitless.The present invention is also a health food based on soybeans, so it is extremely excellent in terms of health. It is a product that has been devised so that it can be ingested at any time in an extremely packaged form.For that purpose, it is dried, powdered, mixed with other easy-to-eat foods, and processed into granules.

Health food of the present invention [To explain, in general, when eating raw plant foods, heat treatment, vinegar treatment, and salt treatment are considered. Also, fruits and vegetables that are suitable for eating raw include fruits and vegetables, which do not necessarily require processing. Most animal foods can be eaten raw. Since the present invention is a completely plant-based food, the grains are pickled or heat-processed, and the vegetables are raw foods, which are made into dry powder.

First, let's talk about soybeans. Soybeans are soaked in vinegar, and when they are soft enough to be eaten, they are pulled out, coarsely crushed, and placed on a tray. After draining thoroughly, they are cooked. Freeze at a temperature of up to 20°C and vacuum dry. Once sufficiently dry, crush it into powder.

You can eat this too, but it tastes a little grassy, so other ingredients are added. That is, cut pieces of green peas are freeze-dried using the same method, and the powder is added. Also, flavoring is added to boiled sweet corn, which is freeze-dried and powdered in the same way as the first two. Furthermore, dry powders of Aloe and cabbage, which have medicinal effects as plant fibers, are prepared and added.

The mixing ratio of these powders is 100 parts of soybean powder to 11 parts of the mixture, for example, 8 parts of Northern Aloe, 1 part of Cabbage, 11 parts of Pudding Peas, and 71 parts of Sweet Coe. Powders in such proportions are mixed, starch is added as a molding material, and the mixture is shaped and granulated into fruit granules.

As mentioned above, the products that were left behind are plant-based health foods that are mainly made of soybeans, with green peas and sweet corn added as flavor and aroma, and contain aloe vera and cabbage plant fibers to promote metabolism. , the analysis component is 4.9
Chronic acid, total nitrogen 5°191, crude fat tits, crude protein 29.
61! , carbohydrates 44.8-, calories 4j17.8K
It has remarkable effects on blood vessels, skin rejuvenation, excretion of toxins from the body, and therefore health and beauty.
Pn is effective when used in combination with other vegetable foods, and is also well absorbed into the body as a nutrient. Name of Patent Agent:
-11,

Claims (1)

[Claims] Pickled soybeans are made by crushing soybeans, freeze-drying them, removing water molecules, and pulverizing the powder, and mixing not more than 1G of powders such as aloe, cabbage, green peas, and sweet corn. In particular, the amount of aloe mixed in is increased, and this [health food formed into fruit granules]