JPS5817557Y2 - Microwave heating fryer device - Google Patents

Microwave heating fryer device

Info

Publication number
JPS5817557Y2
JPS5817557Y2 JP2738780U JP2738780U JPS5817557Y2 JP S5817557 Y2 JPS5817557 Y2 JP S5817557Y2 JP 2738780 U JP2738780 U JP 2738780U JP 2738780 U JP2738780 U JP 2738780U JP S5817557 Y2 JPS5817557 Y2 JP S5817557Y2
Authority
JP
Japan
Prior art keywords
microwave
oil tank
heating chamber
microwave heating
oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP2738780U
Other languages
Japanese (ja)
Other versions
JPS56128135U (en
Inventor
昌治 高島
Original Assignee
三洋電機株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 三洋電機株式会社 filed Critical 三洋電機株式会社
Priority to JP2738780U priority Critical patent/JPS5817557Y2/en
Publication of JPS56128135U publication Critical patent/JPS56128135U/ja
Application granted granted Critical
Publication of JPS5817557Y2 publication Critical patent/JPS5817557Y2/en
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 本考案は油中でマイクロ波を利用して食品を短時間かつ
効率よくフライする装置に関するものである。
[Detailed Description of the Invention] The present invention relates to an apparatus for frying food in oil in a short time and efficiently using microwaves.

高温油中の食品をマイクロ波を照射して揚げる場合、食
品の誘電損失係数が油のそれに比べてはるかに大きいた
め、選択的にマイクロ波エネルギーが食品の内部に吸収
され、厚みのある食品でも表面が焦げないうちに中心ま
で短時間で加熱できる利点がある。
When frying food in high-temperature oil by irradiating microwaves, the dielectric loss coefficient of the food is much larger than that of oil, so the microwave energy is selectively absorbed into the food, even thick foods. It has the advantage of being able to heat up to the center in a short time without burning the surface.

フライされる食品は初めは油中に沈んだ状態で加熱され
るか、加熱が進むにつれて浮上し空気中に露出した部分
が着色されず、加熱ムラの原因となるため食品を油中に
沈めるための押えネットが必要になってくる。
The food to be fried is heated submerged in the oil at first, or as the heating progresses, it floats up and the parts exposed to the air are not colored and cause uneven heating. You will need a presser net.

しかし、マイクロ波を併用したフライヤー装置において
はマイクロ波が外部へ洩れぬように加熱室を形成してい
るため食品の出し入れ時に、扉の開閉と共に押えネット
の出し入れが必要となって作業性が悪い。
However, in fryer devices that use microwaves, the heating chamber is formed to prevent microwaves from leaking outside, so when loading and unloading food, it is necessary to open and close the door as well as to load and unload the presser net, resulting in poor workability. .

本考案はこれらの欠点を取り除くためマイクロ波加熱室
を前後に移動することにより食品の出し入れを行うと共
にマイクロ波加熱室に押えベルトを装着し、この押えベ
ルトがマイクロ波加熱室の移動と連動して駆動すること
により、食品の出し入れ作業性を改良したマイクロ波フ
ライヤー装置を提案するものである。
In order to eliminate these drawbacks, the present invention moves the microwave heating chamber back and forth to take in and take out food, and also attaches a presser belt to the microwave heating chamber, and this presser belt moves in conjunction with the movement of the microwave heating chamber. This paper proposes a microwave fryer device that improves the workability of loading and unloading food by driving the microwave fryer.

以下図面に基き本案の一実施例を説明する。An embodiment of the present invention will be described below based on the drawings.

図において1はマグネトロン等を内蔵したマイクロ波発
生装置で、導波管2によってマイクロ波加熱室3内にマ
イクロ波エネルギーを供給する。
In the figure, reference numeral 1 denotes a microwave generator having a built-in magnetron, etc., which supplies microwave energy into a microwave heating chamber 3 through a waveguide 2.

4は油槽で下部からガス等の熱源5を利用して一定温度
に保たれる。
4 is an oil tank which is kept at a constant temperature from the bottom using a heat source 5 such as gas.

前記マイクロ波発生装置1は前記油槽4の上部を水平移
動できるよう油槽上端縁に設けたレール6上に載置して
あり、加熱室3は前記装置の水平移動時に同時に油槽内
を水平に移動可能とし、且室内には油面下に位置して被
加熱物7の上昇を規制するマイクロ波透過網8を設けで
ある。
The microwave generator 1 is placed on a rail 6 provided at the upper edge of the oil tank so that the upper part of the oil tank 4 can be moved horizontally, and the heating chamber 3 is moved horizontally within the oil tank at the same time as the device is moved horizontally. In addition, a microwave transmission net 8 is provided in the room to prevent the heated object 7 from rising, being located below the oil level.

9は被加熱物の油槽への出し入れに用いる容器で、被加
熱物を収納して油槽内に浸漬する。
Reference numeral 9 denotes a container used to take objects to be heated into and out of the oil tank, and the objects to be heated are stored and immersed in the oil tank.

この時、マイクロ波発生装置は図中左端にあって油槽上
面は開いている。
At this time, the microwave generator is located at the left end in the figure, and the top of the oil tank is open.

容器7を油槽内に浸漬後、前記装置を水平に右に移動す
ると加熱室が容器上部に到来する。
After the container 7 is immersed in the oil tank, when the device is moved horizontally to the right, the heating chamber comes to the top of the container.

容器内の被加熱物はまだマイクロ波の照射を受けていな
いので容器下部に沈んでおり、従って前記網8は油面下
であって容器上部に位置している。
Since the object to be heated in the container has not yet been irradiated with microwaves, it has sunk to the bottom of the container, and therefore the net 8 is located below the oil level and above the container.

続いてマイクロ波加熱がなされ被加熱物が加熱されると
上昇を始めるが網で上昇を規制され被加熱物が油面上に
浮上する事はないので焼きむらは生じない。
Next, when microwave heating is performed and the object to be heated is heated, it begins to rise, but the rise is restricted by the mesh, and the object to be heated does not float to the surface of the oil, so uneven cooking does not occur.

加熱が終了すると再び発生装置を左に移動し、調理ずみ
の被加熱物と共に油槽より容器を取り出す、本考案は上
記した構成であるがらマイクロ波発生装置の水平移動だ
けで被加熱物の出し入れができるので、従来のように被
加熱物押え用の網の取り脱しもなく作業能率が向上する
When the heating is finished, the generator is moved to the left again and the container is taken out from the oil tank along with the cooked food to be heated.Although the present invention has the above-mentioned configuration, the food to be heated can be taken in and out by simply moving the microwave generator horizontally. Therefore, work efficiency is improved without having to remove the net for holding down the heated object as in the conventional method.

【図面の簡単な説明】[Brief explanation of drawings]

図は本案、マイクロ波加熱フライヤー装置を示し、第1
図は正面図、第2図は第1図A−A断面図。 1・・・・・・マイクロ波発生装置、2・・・・・・導
波管、4・・・・・・油槽、3・・・・・・マイクロ波
加熱室、8・・・・・・網。
The figure shows the proposed microwave heating fryer device.
The figure is a front view, and FIG. 2 is a sectional view taken along line A-A in FIG. 1... Microwave generator, 2... Waveguide, 4... Oil tank, 3... Microwave heating chamber, 8... ·network.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 油槽、該油槽上部を水平移動するマイクロ波発生装置、
該装置から導波管を通して前記油槽内に形成したマイク
ロ波加熱室を備え、前記加熱室は前記マイクロ波発生装
置と一体に油槽内を水平に移動可能とし、加熱室内には
油面下に位置して被加熱物の上昇を規制するマイクロ波
透過網を設けてなるマイクロ波加熱フライヤー装置。
an oil tank, a microwave generator that moves horizontally on the upper part of the oil tank;
A microwave heating chamber is formed in the oil tank through a waveguide from the device, the heating chamber is movable horizontally in the oil tank together with the microwave generator, and the heating chamber is located below the oil surface. A microwave heating fryer device is equipped with a microwave transmission net that restricts the rise of the heated object.
JP2738780U 1980-03-03 1980-03-03 Microwave heating fryer device Expired JPS5817557Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2738780U JPS5817557Y2 (en) 1980-03-03 1980-03-03 Microwave heating fryer device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2738780U JPS5817557Y2 (en) 1980-03-03 1980-03-03 Microwave heating fryer device

Publications (2)

Publication Number Publication Date
JPS56128135U JPS56128135U (en) 1981-09-29
JPS5817557Y2 true JPS5817557Y2 (en) 1983-04-09

Family

ID=29623351

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2738780U Expired JPS5817557Y2 (en) 1980-03-03 1980-03-03 Microwave heating fryer device

Country Status (1)

Country Link
JP (1) JPS5817557Y2 (en)

Also Published As

Publication number Publication date
JPS56128135U (en) 1981-09-29

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