JPS58170463A - Preparation of food for preventing cancer - Google Patents

Abstract

PURPOSE:To prepare a food useful for preventing cancer and capable of counteracting any poisonous substances, by mixing enzymes with riboflavin, nicotinic acid, methionine, cystine, glucuronic acid, and OH. CONSTITUTION:The embryo of rice or wheat, rice bran, or beer yeast is pulverized, mixed with ground garlic, beefsteak plant, Japanese indigo plant, licorice, or gromwell, seasoned with honey or muscovado, kneaded, molded under heating, and dried to obtain the titled food. As an alternative method, the food is obtained by mixing riboflavin, nicotinic acid, methionine, cystine, glucuronic acid and OH, and forming the mixture to a desired shape.

Description

[Detailed Description of the Invention] Detoxification within the body includes oxidation, reduction, hydrolysis, and binding methods. For oxidation, riboflavin and nicotinic acid enzymes are detoxified in the liver and kidneys. Riboflavin and nicotinic acid, both enzymes, are active in reducing detoxification. In addition, in the absence of oxygen, riboflavin and nicotinic acid enzymes add or hydrolyze hydrogen into small molecules, which are then detoxified by combining with the compounds glucuronic acid, methionine, and cysteine. When a certain poison does not have a binding moiety, OH is introduced and then binds to glucuronic acid, methionine, cysteine, etc. for detoxification.

Some fatty amines are produced by putrefaction. Detoxification of histamine and tyramine, which occur in fish products and cheese, is carried out in the liver by riboflavin and nicotinic acid enzymes, but it also binds and detoxifies methionine.

Preservatives sorbic acid, dehydroacetic acid 1. DDT%BHC
, dieldrin, and PCBs are detoxified by oxidation by both riboflavin and nicotinic acid enzymes.

Chilic acid and benzoic acid are oxidized by both riboflavin and nicotinic acid enzymes, and OH is introduced, which is combined with glucuronic acid and detoxified.

Carcinogenic hydrocarbons such as nicotine from tobacco and burnt burnt from smoked fish are oxidized by both riboflavin and nicotinic acid enzymes, OH is introduced, and carbon rings are cleaved, causing them to lose their carcinogenic properties.

It is detoxified by the carcinogenic pigment Pata Yellow, auramine, boflavin, nicotinic acid, and methionine.

Hydrocyanic acid, mercury, cadmium, anine, and copper are detoxified by cysteine.

As mentioned above, riboflavin, nicotinic acid, methionine,
By mixing these enzymes, cysteine, glucuronic acid, and OH, and making comprehensive use of them, it is possible to bind and detoxify any stored food.

Garlic contains enzymes glucuronic acid, rice wheat germ,
Rice bran and brewer's yeast are made into fine powder using a flour mill, and garlic, perilla, eyelid, licorice, and purple are ground into powder using a machine.These are mixed, seasoned with honey and brown sugar, heated, molded, and dried to prevent cancer pollution. Eat it.

In addition, the enzymes riboflavin, nicotinic acid, methionine, cysteine, and glucuronic acid OH are mixed together and formulated into a fixed formulation, which is used to prevent cancer pollution.

Patent Applicant Koshi Asojima Amendment to Procedural Procedures March 10, 1980 Commissioner of the Patent Office Tol Indication of Case Patent Application No. 55064 2 of 1980
Name of the invention Method for manufacturing food for prevention of cancer pollution 3 Relationship with the amended case Patent applicant address Kumamoto-style black hair 2-4-1 No. 4 Subject of amendment A Column for the address of the inventor in the application

Claims (1)

[Claims] It is found in large amounts in rice and wheat germ, rice bran, brewer's yeast, garlic, perilla, eyelid, licorice, and purple violet. It is characterized by combining enzymes such as riboflavin, nicotinic acid, methionine, cysteine, glucuronic acid, and OH to comprehensively utilize their combined detoxifying properties to achieve the best detoxifying effect. A method for producing food that prevents cancer pollution.