JPS58167802U

JPS58167802U - cooking equipment

Info

Publication number: JPS58167802U
Application number: JP6451782U
Authority: JP
Inventors: 小島　敏忠
Original assignee: 三洋電機株式会社
Priority date: 1982-04-30
Filing date: 1982-04-30
Publication date: 1983-11-09
Also published as: JPH0221693Y2

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

[Brief explanation of the drawing]

図面は、この考案の調理装置の実施例を示し、第１図な
いし第６図は１実施例を示し、第１図は正面図、第２図
は切断正面図、第３図は結線図、第４図は動作説明用の
フローチャート、第５図および第６図はそれぞれグラタ
ン調理および魚調理の場合の加熱時間と被調理物の調理
温度との関係図、第７図は他の実施例の動作説明用のフ
ローチャートである。９・・・調理庫、１４・・・被調理物、２０・・・マイ
クロ波加熱手段、２７・・・第１センサ、３３′・・・
熱風加熱手段、３４・・・第２センサ、４８・・・制御
部。 ■１千」ノ　　　　　−１ □ Ｉ　　１ｍＩｑ＝ｌｔＴＯ１？−Ｉ　　　　　　　　　
　１　１しｙ＾畔貝利　Ｌ皐ｆ思帽１１　　１ ■琶■症旨 □□ １　１加１刺　１（二二二１）」The drawings show an embodiment of the cooking device of this invention, and FIGS. 1 to 6 show one embodiment, FIG. 1 is a front view, FIG. 2 is a cutaway front view, and FIG. 3 is a wiring diagram. FIG. 4 is a flowchart for explaining the operation, FIGS. 5 and 6 are relationship diagrams of heating time and cooking temperature of the food to be cooked in the case of gratin cooking and fish cooking, respectively, and FIG. It is a flowchart for explaining operation. 9... Cooking cabinet, 14... To be cooked, 20... Microwave heating means, 27... First sensor, 33'...
Hot air heating means, 34... second sensor, 48... control section. ■1,000'' No -1 □ I 1mIq=ltTO1? -I
1 1 Shiy ＾ Kairi L. 11 1 ■ 琶■ Symptom □□ 1 1 addition 1 sting 1 (2221)

Claims

[Scope of Claim for Utility Model Registration] ■ A microwave heating means and a hot air heating means for heating and cooking an object disposed in a cooking cabinet, and a first detection signal by detecting the cooking temperature of the object. a first sensor that outputs an output; a second sensor that detects the internal temperature of the cooking chamber and outputs a second detection signal; and a second sensor that receives both of the detection signals and responds to the two detection signals. A cooking device equipped with a control section that controls the operation of the cooking device. ■ The control unit controls the final cooking temperature of the food to be cooked according to the internal temperature of the cooking chamber at the time of starting cooking detected by the second sensor, and also controls the heating time of the microwave heating means and the hot air heating means. A cooking device designed to