JPS58162263A - 腸内細菌叢を改善する健康食品製造法 - Google Patents
腸内細菌叢を改善する健康食品製造法Info
- Publication number
- JPS58162263A JPS58162263A JP57047579A JP4757982A JPS58162263A JP S58162263 A JPS58162263 A JP S58162263A JP 57047579 A JP57047579 A JP 57047579A JP 4757982 A JP4757982 A JP 4757982A JP S58162263 A JPS58162263 A JP S58162263A
- Authority
- JP
- Japan
- Prior art keywords
- clostridium
- yeast
- lactic acid
- bacteria
- acid bacteria
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013402 health food Nutrition 0.000 title claims description 8
- 238000000034 method Methods 0.000 title description 12
- 241000894006 Bacteria Species 0.000 claims abstract description 44
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 19
- 241000193403 Clostridium Species 0.000 claims abstract description 15
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 50
- 235000014655 lactic acid Nutrition 0.000 claims description 25
- 239000004310 lactic acid Substances 0.000 claims description 25
- 230000000968 intestinal effect Effects 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims 1
- 241000186660 Lactobacillus Species 0.000 abstract description 6
- 229940039696 lactobacillus Drugs 0.000 abstract description 5
- 244000199885 Lactobacillus bulgaricus Species 0.000 abstract description 4
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract description 4
- 238000005119 centrifugation Methods 0.000 abstract description 4
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract description 4
- 210000004027 cell Anatomy 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000001963 growth medium Substances 0.000 abstract 2
- 235000001497 healthy food Nutrition 0.000 abstract 2
- 239000002609 medium Substances 0.000 abstract 2
- 241000193401 Clostridium acetobutylicum Species 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 210000005056 cell body Anatomy 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 15
- 239000000126 substance Substances 0.000 description 11
- 239000007788 liquid Substances 0.000 description 10
- 235000013618 yogurt Nutrition 0.000 description 7
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 6
- 210000000936 intestine Anatomy 0.000 description 6
- 241000282414 Homo sapiens Species 0.000 description 5
- 244000005700 microbiome Species 0.000 description 5
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000002699 waste material Substances 0.000 description 4
- 241000193468 Clostridium perfringens Species 0.000 description 3
- 241000588769 Proteus <enterobacteria> Species 0.000 description 3
- 241000589517 Pseudomonas aeruginosa Species 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 210000001035 gastrointestinal tract Anatomy 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 230000008821 health effect Effects 0.000 description 2
- 229940099596 manganese sulfate Drugs 0.000 description 2
- 235000007079 manganese sulphate Nutrition 0.000 description 2
- 239000011702 manganese sulphate Substances 0.000 description 2
- SQQMAOCOWKFBNP-UHFFFAOYSA-L manganese(II) sulfate Chemical compound [Mn+2].[O-]S([O-])(=O)=O SQQMAOCOWKFBNP-UHFFFAOYSA-L 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000005445 natural material Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000003053 toxin Substances 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 108700012359 toxins Proteins 0.000 description 2
- 101100462123 Arabidopsis thaliana OHP1 gene Proteins 0.000 description 1
- 241000606125 Bacteroides Species 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 208000001333 Colorectal Neoplasms Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- 241000194033 Enterococcus Species 0.000 description 1
- 241000588724 Escherichia coli Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000186394 Eubacterium Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 206010063493 Premature ageing Diseases 0.000 description 1
- 208000032038 Premature aging Diseases 0.000 description 1
- 241000589516 Pseudomonas Species 0.000 description 1
- 208000015634 Rectal Neoplasms Diseases 0.000 description 1
- 108091006629 SLC13A2 Proteins 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 241000607768 Shigella Species 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 241000191940 Staphylococcus Species 0.000 description 1
- 241000607626 Vibrio cholerae Species 0.000 description 1
- 241000607272 Vibrio parahaemolyticus Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000003042 antagnostic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013532 brandy Nutrition 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 230000007665 chronic toxicity Effects 0.000 description 1
- 231100000160 chronic toxicity Toxicity 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 229940111685 dibasic potassium phosphate Drugs 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910000358 iron sulfate Inorganic materials 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- LFULEKSKNZEWOE-UHFFFAOYSA-N propanil Chemical compound CCC(=O)NC1=CC=C(Cl)C(Cl)=C1 LFULEKSKNZEWOE-UHFFFAOYSA-N 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 206010038038 rectal cancer Diseases 0.000 description 1
- 201000001275 rectum cancer Diseases 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000015096 spirit Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 241001148471 unidentified anaerobic bacterium Species 0.000 description 1
- 229940118696 vibrio cholerae Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 235000015041 whisky Nutrition 0.000 description 1
- 210000005253 yeast cell Anatomy 0.000 description 1
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047579A JPS58162263A (ja) | 1982-03-24 | 1982-03-24 | 腸内細菌叢を改善する健康食品製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57047579A JPS58162263A (ja) | 1982-03-24 | 1982-03-24 | 腸内細菌叢を改善する健康食品製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58162263A true JPS58162263A (ja) | 1983-09-26 |
| JPS6247509B2 JPS6247509B2 (https=) | 1987-10-08 |
Family
ID=12779155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57047579A Granted JPS58162263A (ja) | 1982-03-24 | 1982-03-24 | 腸内細菌叢を改善する健康食品製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58162263A (https=) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61231966A (ja) * | 1985-04-06 | 1986-10-16 | Nikken Food Honsha Kk | 腸内有用細菌の増殖用食品 |
| CN105124704A (zh) * | 2015-09-24 | 2015-12-09 | 湖北工业大学 | 白酒黄水饮料的生产方法 |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03110009U (https=) * | 1990-02-26 | 1991-11-12 | ||
| JPH0437123U (https=) * | 1990-07-26 | 1992-03-27 |
-
1982
- 1982-03-24 JP JP57047579A patent/JPS58162263A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61231966A (ja) * | 1985-04-06 | 1986-10-16 | Nikken Food Honsha Kk | 腸内有用細菌の増殖用食品 |
| CN105124704A (zh) * | 2015-09-24 | 2015-12-09 | 湖北工业大学 | 白酒黄水饮料的生产方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6247509B2 (https=) | 1987-10-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Lazo‐Vélez et al. | Application of Saccharomyces cerevisiae var. boulardii in food processing: a review | |
| Sanchez et al. | Probiotic fermented milks: present and future | |
| CN100455203C (zh) | 包含至少两种能定居在胃肠道中以及具有肠存活特性,肠结合特性,感染保护特性和纤维发酵特性的乳酸菌株的益生菌组合物 | |
| Karimi et al. | Antagonistic effect of isolated probiotic bacteria from natural sources against intestinal Escherichia coli pathotypes | |
| CN101333506A (zh) | 一种嗜酸乳杆菌及其抗氧化活性的应用 | |
| Adriani et al. | Consortium probiotic fermented milk using Bifidobacterium sp. and Lactobacillus acidophilus protects against Salmonella typhimurium and repairs the intestine | |
| Hossain et al. | Probiotification of mango juice by lactic acid bacteria and quality assessment at refrigerated storage condition | |
| Barros et al. | A comprehensive review of the use of traditional and emerging technologies for attenuation of probiotics strains | |
| JPS58162263A (ja) | 腸内細菌叢を改善する健康食品製造法 | |
| CN105969687A (zh) | 一种富铁乳酸菌制剂及其生产方法 | |
| Neyen | Foundational Article: Mechnikov I, 1909: Intestinal Bacteriotherapy | |
| TWI600758B (zh) | 具免疫調節機能的植物乳桿菌及其用途 | |
| Azhar et al. | Survival of isolated probiotic yeast strains from Kefir towards bile and acidic environments | |
| JP7053241B2 (ja) | 発酵乳の製造方法 | |
| EP2057992B1 (en) | Renal-function-ameliorating agent | |
| CZ2018101A3 (cs) | Kmeny mikroorganismů Lactobacillus plantarum LS/07 CCM 7766, výrobek obsahující tyto kmeny | |
| RU2776653C1 (ru) | Способ получения бактериальной закваски | |
| Ishizaki | Natural rubber serum that contains a special growth promoter for Bifidobacterium | |
| RU2225438C2 (ru) | КОНСОРЦИУМ МИКРООРГАНИЗМОВ МВИ-4, СОСТОЯЩИЙ ИЗ Bifidobacterium bifidum B-2, Bifidobacterium infantis BI-7, Bifidobacterium longum BL-5, Bifidobacterium adolescentis MC-42, ИСПОЛЬЗУЕМЫЙ ДЛЯ ПРИГОТОВЛЕНИЯ КИСЛОМОЛОЧНЫХ ПРОДУКТОВ | |
| Dlamini et al. | Screening and identification of microbes and evaluation of potential probiotic characteristics of microorganisms from Innovative Indigenous Non-Alcoholic Fermented Beverages | |
| Mangga et al. | The Effects of Adding Forest Honey on the Quality of Sweet Corn (Zea Mays L) Yogurt | |
| Onipede et al. | Antibacterial activity of lactic acid bacteria isolated from fermented cereal products against organisms implicated in gastrointestinal tract infections | |
| RU2383139C1 (ru) | Способ приготовления кисломолочного продукта | |
| JPH03191779A (ja) | ビフィズス菌増殖促進剤 | |
| Adeoba et al. | Characterization and Probiotic Potential of Lactic Acid Bacilli Isolated from Gari and Palm Wine in Ekpoma, Nigeria |