JPS58141114A - Jar rice cooker - Google Patents

Jar rice cooker

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Publication number
JPS58141114A
JPS58141114A JP2473682A JP2473682A JPS58141114A JP S58141114 A JPS58141114 A JP S58141114A JP 2473682 A JP2473682 A JP 2473682A JP 2473682 A JP2473682 A JP 2473682A JP S58141114 A JPS58141114 A JP S58141114A
Authority
JP
Japan
Prior art keywords
pot
inner frame
heater
rice
heat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2473682A
Other languages
Japanese (ja)
Inventor
三島 佳男
熱田 正明
隆 小塩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Panasonic Holdings Corp
Original Assignee
Matsushita Electric Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Matsushita Electric Industrial Co Ltd filed Critical Matsushita Electric Industrial Co Ltd
Priority to JP2473682A priority Critical patent/JPS58141114A/en
Publication of JPS58141114A publication Critical patent/JPS58141114A/en
Pending legal-status Critical Current

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Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 不発明はジャー炊飯器に関するものである。[Detailed description of the invention] The non-invention concerns the jar rice cooker.

従来、ジャー炊飯器の内枠外周には側部ヒータが捲装さ
九、炊飯および保温が行なわれていた。
Conventionally, a side heater has been wrapped around the outer periphery of the inner frame of a jar rice cooker to cook rice and keep it warm.

近年、炊飯時に鍋内上部の米飯を下部の米飯より先行し
て温度を上げることにより、ご飯の良好な炊き上が9が
得られることがわかった。
In recent years, it has been found that when cooking rice, by raising the temperature of the rice in the upper part of the pot before the rice in the lower part, it is possible to obtain good cooked rice with a rating of 9.

前記炊飯方式を実現させるために、ひとつの構成として
被炊飯物を収納する鍋と、この鍋を収納する鍋収納部を
有する内枠と、前記鍋収納部によって前記鍋の底部を含
む外周囲に設けら扛た7JII熱用の空間部と、前記鍋
から離間するようにして1)IS記空間部内に露出して
設けらnた高温形ヒータを備え、前記高温形ヒータは炊
飯時、鍋をその底部中央領域よりもその周囲部分を加熱
するように配置した構造のものがある。他の方法として
、炊飯時には底部の鋳込ヒータを発熱させるとともに、
内枠外側面に捲装さnた側部ヒータを、炊飯の初期のみ
あるいは連続して発熱させるもの等があった。
In order to realize the rice cooking method, one of the components is a pot for storing rice to be cooked, an inner frame having a pot storage part for storing the pot, and an outer periphery including the bottom of the pot by the pot storage part. A high-temperature type heater is provided, which is spaced apart from the pot and exposed in the 7JII space. Some devices have a structure in which the surrounding area is heated more than the central area of the bottom. Another method is to heat the cast-in heater at the bottom when cooking rice, and
There are some that use a side heater wrapped around the outer surface of the inner frame to generate heat only during the initial stage of rice cooking or continuously.

しかし、前者は内枠底部に鍋に離間して取り付けた高温
ヒータを発熱させ、加熱用の空間部を介して空気の対流
により熱を上部に移行させ、鍋内上部米飯を加熱しよう
とするものであり、この方式では鍋内上部の米飯の温度
を下部よりも高くする効果はあまり期待できないばかり
でなく、外気温等の炊飯条件によっては、鍋内上部の米
飯の温度を下部より先行して上げることが不可能な場合
が生じる欠点があった。またこの加熱方式によるものは
過去より熱効率が悪いことが知らnており、また、高温
ヒータ自身が通電時赤熱状態の高温となり、寿命が短か
くなるばかりでなく、外枠、内枠等の耐熱構造を必要と
した。また、保温に際して、良好な保温性能を得ようと
す扛ばいづ扛底部ヒータばかりでなく側部ヒータも必要
となる。一方、後者は内枠と鍋との間隔がある程度設け
らnており、またほぼ均一となっているため、内枠に捲
装した側部ヒータで発熱された熱は、鍋上部だけでなく
他の部分にも分散され、上部米飯を集中的にカロ熱する
効果が弱い。また内枠と鍋との間隔は鍋の着脱性のため
、あまり小さくすることはできない。このため、鍋内上
部米飯に与える熱量は小さくなり熱効率が悪い。したが
って前記炊飯方式を実現するためには、側部ヒータは高
発熱量とする必要が生じるので、ヒータ自身高耐熱で高
価なものを使用しなくてはならなくなる。また内枠。
However, in the former method, a high-temperature heater installed at a distance from the pot at the bottom of the inner frame generates heat, and the heat is transferred to the top by air convection through a heating space to heat the cooked rice in the upper part of the pot. Therefore, with this method, not only is it not very effective to raise the temperature of the cooked rice in the upper part of the pot higher than that in the lower part, but also, depending on the cooking conditions such as the outside temperature, the temperature of the cooked rice in the upper part of the pot may be raised earlier than that in the lower part. There was a drawback that there were cases where it was impossible to raise the level. In addition, it is known that this heating method has lower thermal efficiency than in the past, and the high-temperature heater itself becomes red hot when energized, which not only shortens its lifespan, but also reduces the heat resistance of the outer frame, inner frame, etc. It needed structure. Furthermore, in order to maintain heat, not only a bottom heater but also a side heater is required to obtain good heat retention performance. On the other hand, in the latter case, the distance between the inner frame and the pot is set to a certain extent and is almost uniform, so the heat generated by the side heater wrapped around the inner frame is transmitted not only to the top of the pot but also to other places. It is also dispersed in the upper part of the rice, so the effect of intensively heating the upper part of the rice is weak. Furthermore, the distance between the inner frame and the pot cannot be made too small because the pot can be attached and removed. For this reason, the amount of heat given to the cooked rice in the upper part of the pot is small, resulting in poor thermal efficiency. Therefore, in order to realize the rice cooking method, the side heater needs to generate a high amount of heat, so the heater itself has to be highly heat resistant and expensive. Also the inner frame.

外枠、その他も耐熱構造とする必要が生じる欠点があっ
た。
There was a drawback that the outer frame and other parts needed to be of heat-resistant structure.

本発明は上記従来の欠点に鑑みてなさ扛たものであり、
熱効率がよく、鍋内の上部米飯を集中的に加熱すること
が可能なジャー炊飯器を提供しようとするものである。
The present invention has been made in view of the above-mentioned conventional drawbacks,
The purpose of the present invention is to provide a jar rice cooker that has good thermal efficiency and is capable of intensively heating the rice in the upper part of the pot.

以下、本発明の一実施例について添付図面を参照して説
明する。
An embodiment of the present invention will be described below with reference to the accompanying drawings.

図において、1は筒状の外枠、2は外枠1内に装備した
金属薄板を絞り成形による有底円筒状で上端部を拡開し
た形状の内枠、3は内枠2の内底部に装備した鋳込ヒー
タ、7は内枠2の外111111ffiで小径部の上端
に捲装した側部ヒータ、4は鋳込ヒータ3上に着脱自在
に載置さnる内鍋、6は内鍋4の上方開口部を覆う内蓋
、6は断熱構造の外q:iであり、8は外蓋内に取付け
ら扛た保温用のヒータ、9は炊飯動作を開始させるスイ
ッチ、10は鍋底部の温度を検知して炊飯動作を完了さ
せる磁性サーモスタットである。11は保温温度制御の
ためのサーマルリードスイッチである。
In the figure, 1 is a cylindrical outer frame, 2 is an inner frame that is formed by drawing a thin metal plate installed in the outer frame 1 and has a bottomed cylindrical shape with its upper end enlarged, and 3 is the inner bottom of the inner frame 2. 7 is a side heater wrapped around the upper end of the small diameter part outside the inner frame 2, 4 is an inner pot that is removably placed on the cast heater 3, and 6 is an inner pot. An inner lid that covers the upper opening of the pot 4, 6 is a heat-insulating structure outside, 8 is a heat-retaining heater installed inside the outer lid, 9 is a switch to start the rice cooking operation, and 10 is a pot. It is a magnetic thermostat that detects the temperature at the bottom and completes the rice cooking operation. 11 is a thermal reed switch for controlling the heat retention temperature.

ここで、鍋4は上部ストレート部41Lと下部傾斜部4
bとより形成さ扛、内枠2は上方拡開部2aと上部より
径を小さくした下方径小部2bとより形成さ扛ておジ、
鍋のストレート部4aと内枠の径小部2bとの間隔Xは
、他の部分y、zに比較して極めて小さく形成さ扛、か
つ限らnた対向部に相当する内枠径小部外側に側部ヒー
タ7が装備さ扛た関係になっている。
Here, the pot 4 has an upper straight part 41L and a lower inclined part 4.
The inner frame 2 is formed by an upper widening part 2a and a lower diameter small part 2b having a smaller diameter than the upper part.
The distance X between the straight part 4a of the pot and the small diameter part 2b of the inner frame is extremely small compared to the other parts y and z, and the small diameter part outside the inner frame corresponds to the opposing part. A side heater 7 is installed on the side.

F記構成による炊飯方式を第2図を参照して説明すると
、炊飯動作開始スイッチ9を動作させると、こnに連動
さnたスイッチ12が動作し、共にN・0側に閉路する
The rice cooking method according to the configuration shown in F will be explained with reference to FIG. 2. When the rice cooking operation start switch 9 is operated, the other switches 12 are operated in conjunction with the rice cooking operation start switch 9, and both are closed to the N/0 side.

この時、底部鋳込ヒータ3と側部ヒータ7は並列回路を
構成し、底部鋳込ヒータ3は鍋底部より鍋内全体を加熱
し、側部ヒータ7は鍋上部の熱負荷の小さい空洞部ある
いは水面部を集中的に加熱する。この時、鍋上部と側部
ヒータは極めて接近してお9、側部ヒータは鍋内上部を
集中的に加熱し前記炊飯方式を可能とする。そして炊飯
後期に鍋底の温度検知により磁性サーモが動作し、スイ
ッチ9,12を動作させ、共にN−0側に反転させる。
At this time, the bottom casting heater 3 and the side heater 7 form a parallel circuit, with the bottom casting heater 3 heating the entire inside of the pot from the bottom of the pot, and the side heater 7 heating the cavity in the upper part of the pot where the heat load is small. Alternatively, heat the water surface area intensively. At this time, the upper part of the pot and the side heater are very close9, and the side heater intensively heats the upper part of the pot to enable the rice cooking method. Then, in the latter half of the rice cooking, the magnetic thermometer is activated by detecting the temperature at the bottom of the pot, and the switches 9 and 12 are activated and both are reversed to the N-0 side.

この時、底部鋳込ヒータ3.側部ヒータ7゜外蓋内ヒー
タ8は直列回路となり、保温回路を構成する。
At this time, bottom cast heater 3. The side heater 7° and the heater 8 in the outer lid form a series circuit, forming a heat retention circuit.

以上の説明から明らかなように、不発明によnば、内枠
径小部の上部に捲装さnたヒータで発熱した熱は鍋のス
トレート部に極めて効率的に放熱さnlこのため、鍋内
上部米飯は下部よりも効率のよい温度上昇が可能となジ
、上下炊きむらのない炊飯が可能となる。また、側部ヒ
ータは発熱Liは少なくてよく、低価格のものが使用可
能となるばかりでなく、内枠、外枠等の部品も耐熱構造
としなくてもよい。
As is clear from the above explanation, according to the invention, the heat generated by the heater wrapped around the upper part of the small diameter inner frame part is extremely efficiently radiated to the straight part of the pot. The temperature of the rice in the upper part of the pot can be raised more efficiently than in the lower part, and it is possible to cook rice evenly in the top and bottom. In addition, the side heater requires less heat generation Li, which not only makes it possible to use a low-cost side heater, but also eliminates the need for components such as the inner frame and outer frame to have a heat-resistant structure.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の一実施例を示すジャー炊飯器の一部欠
截正面図、第2図は同電気回路図である。 1・・・・・・外枠、2・・・・・パ内枠、3・・・・
・・鋳込ヒータ、4・・・・・・内鍋、5・・・・・・
外蓋、6・・・・・・内蓋、7・・・・・・側部ヒータ
。 代理人の氏名 弁理士 中 尾 敏 男 はが1名第1
図 12図 2
FIG. 1 is a partially cutaway front view of a jar rice cooker showing an embodiment of the present invention, and FIG. 2 is an electric circuit diagram thereof. 1... Outer frame, 2... Inner frame, 3...
・・Cast heater, 4・・Inner pot, 5・・・・
Outer lid, 6... Inner lid, 7... Side heater. Name of agent: Patent attorney Toshio Nakao (1st person)
Figure 12 Figure 2

Claims (1)

【特許請求の範囲】[Claims] 外枠と外枠に内装さnた内枠とよりなる本体と、本体に
収納さnる鍋と、前記本体の上面開口を覆う外蓋と、外
蓋の下面に取付は牧n1外蓋と一体に開閉さnて鍋の上
面開口を覆う内蓋と、本体内枠の底部に設けた下部ヒー
タと、内枠の外周に捲装した側部ヒータを備え、前記内
枠の側部ヒータを捲装した部分とこの内周に対向する鍋
側壁との間隔が他の部分のそれよりも小さく形成したジ
ャー炊飯器。
A main body consisting of an outer frame and an inner frame fitted inside the outer frame, a pot stored in the main body, an outer cover that covers the upper opening of the main body, and an outer cover attached to the lower surface of the outer cover. An inner lid that opens and closes integrally to cover the top opening of the pot, a lower heater provided at the bottom of the inner frame of the main body, and a side heater wrapped around the outer periphery of the inner frame, and the side heater of the inner frame A rice cooker in which the distance between the wrapped part and the side wall of the pot facing the inner periphery is smaller than that of the other parts.
JP2473682A 1982-02-17 1982-02-17 Jar rice cooker Pending JPS58141114A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2473682A JPS58141114A (en) 1982-02-17 1982-02-17 Jar rice cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2473682A JPS58141114A (en) 1982-02-17 1982-02-17 Jar rice cooker

Publications (1)

Publication Number Publication Date
JPS58141114A true JPS58141114A (en) 1983-08-22

Family

ID=12146428

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2473682A Pending JPS58141114A (en) 1982-02-17 1982-02-17 Jar rice cooker

Country Status (1)

Country Link
JP (1) JPS58141114A (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645421B2 (en) * 1976-01-07 1981-10-26

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5645421B2 (en) * 1976-01-07 1981-10-26

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