JPS5812624A - Fryer - Google Patents

Fryer

Info

Publication number
JPS5812624A
JPS5812624A JP10946381A JP10946381A JPS5812624A JP S5812624 A JPS5812624 A JP S5812624A JP 10946381 A JP10946381 A JP 10946381A JP 10946381 A JP10946381 A JP 10946381A JP S5812624 A JPS5812624 A JP S5812624A
Authority
JP
Japan
Prior art keywords
water
tank
oil
frying
pipe
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP10946381A
Other languages
Japanese (ja)
Other versions
JPS5913853B2 (en
Inventor
加藤 寛治
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP10946381A priority Critical patent/JPS5913853B2/en
Publication of JPS5812624A publication Critical patent/JPS5812624A/en
Publication of JPS5913853B2 publication Critical patent/JPS5913853B2/en
Expired legal-status Critical Current

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  • Frying-Pans Or Fryers (AREA)

Abstract

(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。
(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.

Description

【発明の詳細な説明】 本発明は油と水の比重差によって下方を水槽に上方を油
槽に区画される揚物槽から成る揚物器に関するものであ
る。
DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a fryer comprising a frying tank divided into a water tank at the bottom and an oil tank at the top due to the difference in specific gravity between oil and water.

本発明の目的は水と油の境界面附近の温9を冷却し、使
用時油の適WAt−維持し、かつ水の循環が自然に行な
われる揚物vaケ提供することにある。
An object of the present invention is to provide a frying pan that cools the temperature near the interface between water and oil, maintains the oil at an appropriate level during use, and allows water to circulate naturally.

しかして本発明は油と水を入れ、その比重の差によって
下方を水槽に、上方?油槽に区画される揚物槽1kII
lえ、前記油槽内に加熱管を架設した揚物器において、
前記加熱管の下方において油と水の境界面より梢々上方
に上端が位置し、かつ下端は水槽の深部に達する数枚の
伝熱板?立設し、さらに前記水槽の下方に連通する注水
管と排水管を対設するとともに該排水管の開口先端を所
定の高さに位置させて溢水口となし揚物槽内の油面が常
時一定になるようにしたことな4!徴とする揚物器であ
る。図面は本発明に係る揚物器の実M mlを示したも
ので、図中illは揚物槽を示し、油と水を入れ、その
比重の差によつ【下方を水槽12)に、上方を油槽(3
)に区画される、(41は油槽t31内に横架した加熱
管を示す。
However, in the present invention, oil and water are put in, and depending on the difference in specific gravity, the lower part is placed in the aquarium and the upper part is placed in the tank. Fried food tank 1kII divided into oil tanks
l, in a deep fryer in which a heating pipe is installed in the oil tank,
Several heat transfer plates whose upper ends are located below the heating tube above the interface between oil and water, and whose lower ends reach the deep part of the water tank? A water injection pipe and a drain pipe are installed vertically and communicated with the lower part of the water tank, and the opening end of the drain pipe is positioned at a predetermined height to serve as a water overflow port, so that the oil level in the frying tank is always constant. I tried to make it happen 4! It is a deep-frying device. The drawing shows the actual size of the fryer according to the present invention. In the figure, ill indicates a frying tank. Oil and water are put there, and depending on the difference in specific gravity, the lower part is placed in the water tank 12 and the upper part is placed in the water tank 12. Oil tank (3
), (41 indicates a heating tube placed horizontally in the oil tank t31).

本発明においては、前記揚物槽111内に数枚の伝熱板
+5)を所要量隔置に立設する。その立設位置は加熱管
(4)の下方において、油と水の枡界面(α)より稍々
上方に上端が位宜し、下端は水槽121の深部に達する
位置に設ける。そして揚物槽+11 ICは水槽(21
の下方位置に連通する注水管+6)と排水管+7)ヲ対
設し、注水管(6;は揚物槽中に並設した給水筒(81
内に挿入立設し、その先端を給水筒(8;内の水位より
上方に開口させ、又給水筒(81の上端側部vIcIc
前(9)を設ける。前記排水管(7)はその開ロ先端ン
所定の/ 高さに位置させて溢水口171となし、揚物槽Ill内
の水位が常時一定になるようにしである。α0は排油バ
ルブ、Iは排水バルブ、αaは網、aI末ガスバーナー
、a乃は排気筒、c’s ti注注水バンブ示す。
In the present invention, several heat exchanger plates +5) are installed upright in the frying tank 111 at required intervals. Its erected position is below the heating tube (4), with the upper end slightly above the oil-water cell interface (α), and the lower end reaching the deep part of the water tank 121. And fried food tank +11 IC is water tank (21
A water inlet pipe +6) and a drain pipe +7) are installed opposite each other, and the water inlet pipe (6) is connected to the water supply pipe (81
The tip of the water supply tube (8; is opened above the water level inside the water supply tube (81;
The previous section (9) is provided. The opening end of the drain pipe (7) is positioned at a predetermined height to form a water overflow port 171, so that the water level in the frying tank Ill is always constant. α0 is an oil drain valve, I is a drain valve, αa is a net, aI end gas burner, ano is an exhaust pipe, and c's ti water injection bump.

本発明は斜上のような構成であるから、油と水の境界面
附近の温間を伝熱板の上端部で吸熱してこれを下方に伝
熱し、駒、界面附近の油と水を冷却することができる。
Since the present invention has an upward diagonal configuration, the upper end of the heat transfer plate absorbs warm heat near the interface between oil and water and transfers the heat downward, thereby discharging the oil and water near the bridge and interface. Can be cooled.

即ち水槽内の上下水温の差を利用し、伝熱板を介して熱
交換することにより境界面附近の油と水の温麿上昇?阻
止するようにしたものである。そして熱交換により水槽
内の水温が上昇した場合、注入管より水を注入すると余
剰の水は排出管の温水口より排出される。従って水位を
一定に保ちながら常時適温か維持できる等の効果かある
In other words, by utilizing the difference between the upper and lower water temperatures in the water tank and exchanging heat through a heat exchanger plate, the temperature of the oil and water near the interface increases? It was designed to prevent this. When the water temperature in the water tank rises due to heat exchange, water is injected from the injection pipe and excess water is discharged from the hot water port of the discharge pipe. Therefore, it has the effect of being able to maintain an appropriate temperature at all times while keeping the water level constant.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本発明に係る揚物詣の一実施例を示したもので、
第1図は正面図、第2図は平面図、第3図は第一図ト」
線におけるl!9r曲図、第を図は第3図■−■葎にお
ける断面図である。 ul −揚物*、 121〜水11、tel 〜fd4
 fl 、 141〜1lLI M ’Wb(5)〜伝
熱板、(61〜注水管、(7)〜排水管1吊〜溢水口。 特許出願人の氏名 加  藤  寛  治
The drawing shows an embodiment of the fried food pilgrimage according to the present invention.
Figure 1 is a front view, Figure 2 is a plan view, and Figure 3 is a front view.
l in the line! Figure 9r is a sectional view taken along the line (■-■) in Figure 3. ul - fried food *, 121 ~ water 11, tel ~ fd4
fl, 141~1lLIM'Wb(5)~heat exchanger plate, (61~water injection pipe, (7)~1 drain pipe~overflow port. Name of patent applicant: Hiroharu Kato

Claims (1)

【特許請求の範囲】[Claims] 油と水な入れ、その比重の差によって下方を水槽に、上
方を油槽に区画される揚物槽′ItHえ、前記油槽内に
加熱管を架設した揚物器において、前記加熱管の下方に
おいて油と水の境界面より稍々上方に上端が位置し、か
つ下端は水槽の深部に達する数枚の伝熱板を立設し、さ
らに前記水槽の下方に連通する注水管と排水管を対設す
るとともに該排水管の開口先端を所定の高さに位置させ
て溢水口となし揚物槽内の油面が常時一定になるように
したことな特徴とする揚物器。
In a frying vessel in which a heating pipe is installed in the oil tank, the frying tank is divided into a water tank at the bottom and an oil tank at the top depending on the difference in specific gravity between the oil and water containers. A number of heat transfer plates are installed, the upper end of which is located slightly above the boundary surface of the water, and the lower end of which reaches the deep part of the water tank, and a water inlet pipe and a drain pipe that communicate with the lower part of the water tank are installed oppositely. In addition, the opening end of the drain pipe is positioned at a predetermined height to serve as an overflow port so that the oil level in the frying tank is always constant.
JP10946381A 1981-07-15 1981-07-15 deep fryer Expired JPS5913853B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP10946381A JPS5913853B2 (en) 1981-07-15 1981-07-15 deep fryer

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP10946381A JPS5913853B2 (en) 1981-07-15 1981-07-15 deep fryer

Publications (2)

Publication Number Publication Date
JPS5812624A true JPS5812624A (en) 1983-01-24
JPS5913853B2 JPS5913853B2 (en) 1984-04-02

Family

ID=14510864

Family Applications (1)

Application Number Title Priority Date Filing Date
JP10946381A Expired JPS5913853B2 (en) 1981-07-15 1981-07-15 deep fryer

Country Status (1)

Country Link
JP (1) JPS5913853B2 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62139436U (en) * 1986-02-28 1987-09-02
CN1113741C (en) * 1999-12-30 2003-07-09 茂名市天行塑胶制品有限公司 Forming technical method for foamed anti-slip cushion
JP2013212296A (en) * 2012-04-03 2013-10-17 Kagayaki:Kk Fryer

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62139436U (en) * 1986-02-28 1987-09-02
CN1113741C (en) * 1999-12-30 2003-07-09 茂名市天行塑胶制品有限公司 Forming technical method for foamed anti-slip cushion
JP2013212296A (en) * 2012-04-03 2013-10-17 Kagayaki:Kk Fryer

Also Published As

Publication number Publication date
JPS5913853B2 (en) 1984-04-02

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