JPS5786254A - Healthful food - Google Patents
Healthful foodInfo
- Publication number
- JPS5786254A JPS5786254A JP55161345A JP16134580A JPS5786254A JP S5786254 A JPS5786254 A JP S5786254A JP 55161345 A JP55161345 A JP 55161345A JP 16134580 A JP16134580 A JP 16134580A JP S5786254 A JPS5786254 A JP S5786254A
- Authority
- JP
- Japan
- Prior art keywords
- fatty acids
- unsaturated fatty
- highly unsaturated
- acquatic
- winterization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
PURPOSE: Highly unsaturated fatty acids in the oil extracted from acquatic life are concentrated and the concentration of arachidonic acid is made less than 3% in the highly unsaturated fatty acids to produce a healthful food that prevents the disorder in the blood circulation system.
CONSTITUTION: Oil is extracted from acquatic life such as sardins, mackerels, mackerel pikes, crabs, krills, sea urchins, whales or sea weeds and fatty acids are separated from the extract by winterization or ester interchange. The product is further subjected to winterization, urea addition, column chromatography, molecular distillation, adsorption fractionation or other processes and concentrated so that highly unsaturated fatty acids bearing 4 or more double bonds becomes more than 50% and arachidonic acid becomes less than 3% among the highly unsaturated fatty acids. After purified, the concentrate is packed together with an antioxidant or added to a food product, then packed.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55161345A JPS5786254A (en) | 1980-11-18 | 1980-11-18 | Healthful food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55161345A JPS5786254A (en) | 1980-11-18 | 1980-11-18 | Healthful food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5786254A true JPS5786254A (en) | 1982-05-29 |
Family
ID=15733307
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55161345A Pending JPS5786254A (en) | 1980-11-18 | 1980-11-18 | Healthful food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5786254A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988010112A1 (en) * | 1987-06-16 | 1988-12-29 | Schwartz Carl S | Method and composition for increasing the concentration of omega-3, polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom |
WO1998057628A1 (en) * | 1997-06-16 | 1998-12-23 | Nippon Suisan Kaisha, Ltd. | Composition having capability of removing risk factor during exercise |
CN109717254A (en) * | 2017-10-27 | 2019-05-07 | 四川伟康生物科技有限公司 | Conducive to the egg oil compound preparation and preparation method thereof for reducing cholesterol |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54154533A (en) * | 1978-05-26 | 1979-12-05 | Wellcome Found | Protecting and treating preparation of thrombsis |
-
1980
- 1980-11-18 JP JP55161345A patent/JPS5786254A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54154533A (en) * | 1978-05-26 | 1979-12-05 | Wellcome Found | Protecting and treating preparation of thrombsis |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1988010112A1 (en) * | 1987-06-16 | 1988-12-29 | Schwartz Carl S | Method and composition for increasing the concentration of omega-3, polyunsaturated fatty acids in poultry and poultry eggs and poultry and eggs resulting therefrom |
WO1998057628A1 (en) * | 1997-06-16 | 1998-12-23 | Nippon Suisan Kaisha, Ltd. | Composition having capability of removing risk factor during exercise |
US6313167B1 (en) | 1997-06-16 | 2001-11-06 | Nippon Suisan Kaisha Ltd. | Composition having capability of removing risk factor during exercise |
CN109717254A (en) * | 2017-10-27 | 2019-05-07 | 四川伟康生物科技有限公司 | Conducive to the egg oil compound preparation and preparation method thereof for reducing cholesterol |
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