JPS5768764A - Production of "saki surume" (dried cuttlefish torn into strips) - Google Patents
Production of "saki surume" (dried cuttlefish torn into strips)Info
- Publication number
- JPS5768764A JPS5768764A JP55132115A JP13211580A JPS5768764A JP S5768764 A JPS5768764 A JP S5768764A JP 55132115 A JP55132115 A JP 55132115A JP 13211580 A JP13211580 A JP 13211580A JP S5768764 A JPS5768764 A JP S5768764A
- Authority
- JP
- Japan
- Prior art keywords
- cuttlefish
- strips
- torn
- dried
- surume
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Cuttlefish is roasted until foaming in an electronic oven and torn into strips while it is hot to produce chewing SURUME (dried cuttlefish) with moderate softness, comfortable resistance to chewing teeth, good taste unique to cuttlefish and high nutrition.
CONSTITUTION: Fresh cuttlefish is cut to remove the internal organs by usual methods, washed thoroughly and dried naturally under the sun for about one week to prepare dried cuttlefish. The resultant cuttlefish is peeled mechanically and roasted in an electronic oven for about 20 seconds until it is partily foamed. Then, while hot, it i mechanically torn into strips of about 5mm width and treated with seasonings such as salt, glutamate salt, Guinea pepper or the like.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55132115A JPS5768764A (en) | 1980-09-22 | 1980-09-22 | Production of "saki surume" (dried cuttlefish torn into strips) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP55132115A JPS5768764A (en) | 1980-09-22 | 1980-09-22 | Production of "saki surume" (dried cuttlefish torn into strips) |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5768764A true JPS5768764A (en) | 1982-04-27 |
JPS5758913B2 JPS5758913B2 (en) | 1982-12-11 |
Family
ID=15073769
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP55132115A Granted JPS5768764A (en) | 1980-09-22 | 1980-09-22 | Production of "saki surume" (dried cuttlefish torn into strips) |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5768764A (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5581571A (en) * | 1978-12-13 | 1980-06-19 | Susumu Hashimoto | Preparation of shredded cuttlefish |
-
1980
- 1980-09-22 JP JP55132115A patent/JPS5768764A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5581571A (en) * | 1978-12-13 | 1980-06-19 | Susumu Hashimoto | Preparation of shredded cuttlefish |
Also Published As
Publication number | Publication date |
---|---|
JPS5758913B2 (en) | 1982-12-11 |
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